The Juiciest Garlic Butter Steak And Potatoes Recipe Ever

Succulent garlic butter steak transforms an ordinary dinner into a mouthwatering culinary adventure.

My kitchen always buzzes with excitement when this recipe hits the countertop.

Tender beef paired with crispy potatoes creates a satisfying meal that feels indulgent yet simple.

Rich, golden butter melts across perfectly seared meat, releasing incredible aromas that make stomachs rumble.

Fresh herbs scattered across the plate add vibrant color and unexpected brightness.

Minimal ingredients combine for maximum flavor in this straightforward recipe.

You won’t believe how quickly this hearty dish comes together, promising a restaurant-quality experience right at home.

Why Garlic Butter Steak and Potatoes Make a Perfect Dinner

• Savor Restaurant-Quality Dining: Create a gourmet restaurant-style meal right in your own kitchen without complex techniques or expensive ingredients.
• Master One-Pan Magic: Minimize cleanup by cooking everything in a single skillet, from searing steaks to roasting potatoes with delicious herb-infused garlic butter.
• Customize Your Comfort: Easily adjust steak doneness and potato tenderness to match personal preferences, making this recipe perfect for different taste buds in the family.
• Impress with Minimal Effort: Achieve professional-looking results with simple seasoning and straightforward cooking steps that guarantee a delicious meal every single time.

Ingredients for Garlic Butter Steak and Potatoes

• Steak: A flavorful cut of meat that serves as the primary protein for this hearty dish.

• Baby Potatoes: Small, tender potatoes that become crispy and golden when roasted.

• Garlic, Rosemary, Thyme: Fragrant ingredients that add depth and classic flavor to the steak and potatoes.

• Salt, Pepper, Paprika: Essential spices that enhance the meat's natural taste and create a flavorful crust.
• Olive Oil, Butter: Cooking fats that help develop a rich, golden-brown exterior and add richness to the dish.

How to Prepare Garlic Butter Steak and Potatoes

Step 1: Warm Up the Oven

Crank the oven to a toasty 400F (200C) to get ready for some serious cooking magic.

Step 2: Season and Sear the Steaks

• Salt
• Black pepper
• Paprika

Give those steaks a gorgeous golden-brown sear for 2-3 minutes on each side. Once they’re looking gorgeous, set them aside on a plate.

Step 3: Crisp Up the Potatoes

Toss the baby potatoes into the same skillet. Let them dance and sizzle for about 5 minutes, stirring occasionally to ensure even browning.

Step 4: Create Flavor-Packed Butter Sauce

• Minced garlic
• Fresh rosemary
• Fresh thyme

Stir the ingredients until they release an irresistible aroma that’ll make your kitchen smell incredible.

Step 5: Combine and Roast

Nestle the seared steaks back into the skillet, generously spooning that heavenly garlic butter all over them. Slide the entire skillet into the preheated oven.

Step 6: Roast to Perfection

Let everything roast for 15-20 minutes. The potatoes should turn gloriously crispy, and the steaks will reach your preferred level of doneness.

Step 7: Rest and Serve

Allow the steaks to rest for 5 minutes. This helps the juices redistribute, ensuring maximum tenderness. Slice and serve alongside those mouthwatering potatoes.

Pro Tips for Garlic Butter Steak and Potatoes

• Choose Fresh Herbs: Use fresh rosemary and thyme for maximum flavor intensity, which enhances the overall taste of the dish compared to dried herbs.
• Precise Meat Temperature: Use a meat thermometer to check steak doneness – 125°F for rare, 135°F for medium-rare, 145°F for medium to ensure perfect results every time.
• Potato Cutting Trick: Cut baby potatoes into similar-sized pieces to guarantee even cooking and consistent texture throughout the skillet.
• Rest Meat Properly: Allow steaks to rest for 5 minutes after cooking to let juices redistribute, ensuring each slice remains tender and moist.
• Oil Temperature Matters: Ensure skillet is hot before searing steaks to create a beautiful golden-brown crust that locks in delicious flavors.

Flavor Variations for Garlic Butter Steak and Potatoes

• Herb-Crusted Steak Alternative: Replace paprika with a blend of dried herbs like oregano, basil, and parsley for a Mediterranean-inspired flavor profile.
• Low-Carb Cauliflower Swap: Substitute baby potatoes with roasted cauliflower florets to reduce carbohydrate intake while maintaining a similar texture and roasting method.
• Vegetarian Portobello Option: Replace steak with thick portobello mushroom caps, using the same garlic butter and herb seasoning for a meaty vegetarian alternative.
• Gluten-Free Herb Adjustment: Ensure all herbs and seasonings are certified gluten-free, and use clarified butter (ghee) for those with gluten sensitivities.

Pairing Suggestions for Garlic Butter Steak and Potatoes

• Savor Robust Red Wine Pairing: Choose a full-bodied Cabernet Sauvignon or Malbec to complement the rich, savory flavors of the garlic butter steak, enhancing the meat's deep, meaty profile.
• Create Creamy Blue Cheese Accompaniment: Crumble tangy blue cheese over the potatoes or serve a small blue cheese salad on the side, which cuts through the steak's richness and adds a luxurious texture contrast.
• Elevate with Roasted Vegetable Side: Prepare roasted asparagus or Brussels sprouts with a light garlic and olive oil drizzle, providing a fresh, green element that balances the hearty steak and potatoes dish.

Storage Advice for Garlic Butter Steak and Potatoes

• Store leftovers in an airtight container within 2 hours of cooking. Keep steak and potatoes separate to maintain texture. Consume within 3-4 days.
• Wrap steak and potatoes individually in freezer-safe containers or heavy-duty aluminum foil. Label with date. Freeze up to 3 months. Potatoes might slightly change texture after freezing.
• Preheat oven to 250F. Place steak and potatoes on baking sheet. Cover with foil to prevent drying. Warm for 10-15 minutes until heated through. Add fresh butter or herbs to refresh flavor.
• Reheat in short 30-second intervals. Steak can quickly become tough and rubbery.

FAQs About Garlic Butter Steak and Potatoes

• How do I know when the steak is cooked to my desired doneness?

Use a meat thermometer to check internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium, 150°F for medium-well, and 160°F for well-done.

• Can I use different types of potatoes?

Yes, you can use Yukon gold, red potatoes, or fingerling potatoes. Cut them into similar-sized pieces to ensure even cooking.

• What if I don't have fresh herbs?

Dried herbs work fine. Use about 1/3 of the amount of fresh herbs called for in the recipe. For example, if the recipe needs 1 tablespoon fresh rosemary, use 1 teaspoon dried rosemary.

Garlic Butter Steak And Potatoes Recipe

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4.5 from 25 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Garlic butter steak and potatoes bring sizzling comfort right to your dinner table. Perfectly seasoned meat paired with crispy, herb-kissed potatoes creates a hearty meal that satisfies deep hunger and delivers restaurant-quality flavor you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 2 ribeye steaks

Vegetables:

• 1 pound (450 grams) baby potatoes, halved

Seasonings and Herbs:

• 4 tablespoons (60 milliliters) unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon (15 milliliters) fresh rosemary, chopped
• 1 tablespoon (15 milliliters) fresh thyme, chopped
• 1 teaspoon (5 milliliters) paprika
• Salt to taste
• Black pepper to taste
• 2 tablespoons (30 milliliters) olive oil

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Instructions

1. Prepare the oven at 400F (200C) to ensure proper roasting temperature.
2. Season the steaks generously with salt, pepper, and paprika, creating a flavorful exterior.
3. Heat olive oil in a large skillet over medium-high heat, creating a sizzling cooking surface.
4. Sear the seasoned steaks for 2-3 minutes on each side, developing a rich golden-brown crust.
5. Remove steaks from the skillet and set aside, preserving their initial sear.
6. Add baby potatoes to the same skillet, allowing them to cook and absorb the meat’s residual flavors for 5 minutes.
7. Reduce heat and introduce butter, creating a luxurious base for garlic and herbs.
8. Incorporate minced garlic, rosemary, and thyme, stirring until the mixture becomes aromatic and herbs release their essential oils.
9. Carefully return the seared steaks to the skillet, gently coating them with the herb-infused garlic butter.
10. Transfer the entire skillet to the preheated oven, roasting for 15-20 minutes until potatoes turn tender and steaks reach desired doneness.
11. Allow steaks to rest for 5 minutes, enabling juices to redistribute and ensuring maximum tenderness.
12. Slice steaks and plate alongside the roasted potatoes, drizzling any remaining garlic butter over the dish.

Notes

• Use a cast-iron skillet for superior heat distribution and better searing of the steak, creating a deliciously crispy exterior.
• Pat the steaks completely dry before seasoning to ensure a perfect golden-brown crust and prevent steaming instead of searing.
• Select high-quality, well-marbled cuts like ribeye or New York strip for maximum flavor and tenderness.
• For a gluten-free version, confirm all ingredients are certified gluten-free and substitute any potential gluten-containing seasonings.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 960 kcal
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 75 g
• Saturated Fat: 30 g
• Unsaturated Fat: 40 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 50 g
• Cholesterol: 140 mg