The Perfect Garlic Butter Steak Bites and Mash Recipe for Dinner

Succulent garlic butter steak bites dance with creamy mashed potatoes in a comfort meal that promises pure satisfaction.

Juicy meat cubes glisten with rich, herbal notes and melted butter.

Crisp edges promise intense flavor in every single bite.

Salt and pepper work magic, highlighting the natural beef richness.

Home cooks can master this restaurant-quality dish without complicated techniques.

Simple ingredients come together in a hearty plate that feels like a warm embrace.

One forkful will transport you straight to culinary bliss.

Making Garlic Butter Steak Bites And Mash Step By Step

Step 1: Boil Potatoes

Grab your peeled and cubed potatoes and drop them into a large pot. Pour cold water over the potatoes, sprinkle in a pinch of salt, and crank up the heat. Watch for bubbles to form, then reduce to a gentle simmer. Let the potatoes dance in the water for about 15 minutes until they’re fork-tender and soft.

Step 2: Whip Up Silky Mashed Potatoes

Drain the potatoes and return them to the warm pot. Pour in milk and add butter. Grab a masher and go to town, transforming those potatoes into a smooth, creamy dream. Season with salt and pepper to make the flavors pop.

Step 3: Sear Juicy Steak Bites

Heat vegetable oil in a large skillet over medium-high heat until it’s shimmering. Carefully add steak bites, working in batches to avoid overcrowding. Let them sizzle for 2-3 minutes on each side, creating a beautiful golden-brown crust. Once cooked to your preferred doneness, transfer to a plate and set aside.

Step 4: Create Aromatic Garlic Butter

• Butter
• Fresh thyme
• Rosemary

Stir until the butter melts and the garlic turns a light golden brown, releasing its incredible aroma.

Step 5: Bring It All Together

Return the steak bites to the skillet, coating them luxuriously in the herb-infused garlic butter. Give everything a quick toss for about a minute, ensuring the steak is heated through and beautifully glazed. Sprinkle with salt and pepper for an extra flavor boost.

Step 6: Plate and Serve

Spread the creamy mashed potatoes on a plate, then crown them with the glistening steak bites. Drizzle any remaining garlic butter from the skillet over the top for an irresistible finish.

Smart Hints For Garlic Butter Steak Bites And Mash

• Manage Steak Doneness: Use a meat thermometer to check internal temperature – 125°F for rare, 135°F for medium-rare, and 145°F for medium.
• Prevent Meat Toughness: Let steak bites rest for 3-5 minutes after cooking to allow juices to redistribute, keeping the meat tender and flavorful.
• Enhance Garlic Butter: Toast herbs briefly in butter to release their essential oils and maximize flavor intensity before adding steak bites.
• Select Quality Ingredients: Choose high-quality, well-marbled steak cuts like ribeye or sirloin for the most delicious and juicy steak bites.

Ways To Switch Up Garlic Butter Steak Bites And Mash

• Herb-Infused Mash: Replace thyme and rosemary with fresh chives, parsley, or dill for a different herbal flavor profile.
• Spicy Steak Kick: Add red pepper flakes or cayenne to the garlic butter for a fiery upgrade that brings extra heat to the dish.
• Low-Carb Cauliflower Option: Swap potatoes with roasted or mashed cauliflower for a lower-carb alternative that keeps the creamy texture.
• Vegetarian Protein Swap: Substitute steak bites with firm tofu, tempeh, or portobello mushroom chunks, using similar seasoning techniques.

Tasty Matches For Garlic Butter Steak Bites And Mash

• Elevate Red Wine Pairing: Choose a bold Cabernet Sauvignon or Malbec to complement the rich, savory steak bites and creamy mashed potatoes.
• Craft Herbal Cocktail Companion: Mix a rosemary-infused gin martini that echoes the thyme and rosemary in the garlic butter, creating a harmonious flavor profile.
• Create Crisp Salad Side: Prepare a light arugula salad with lemon vinaigrette to cut through the richness of the steak and provide a fresh, peppery contrast.
• Enhance Beer Selection: Select a robust amber ale or dark porter that stands up to the intense garlic and meat flavors while offering a smooth, malty backdrop.

Saving Garlic Butter Steak Bites And Mash For Later

• Store leftover steak bites and mashed potatoes in separate airtight containers within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Transfer cooled steak bites and mashed potatoes to freezer-safe containers. Seal tightly and freeze for up to 2 months. Label with the date for easy tracking.
• Warm steak bites gently in a skillet over medium-low heat to prevent overcooking. Add a splash of beef broth to maintain moisture and prevent drying out.
• Microwave mashed potatoes in 30-second intervals, stirring between each interval. Add a splash of milk or butter to restore creamy texture and prevent clumping.

All Your Garlic Butter Steak Bites And Mash Questions

• What cut of steak works best for this recipe?

Sirloin, ribeye, or New York strip are ideal. They’re tender, flavorful, and cook quickly in bite-sized pieces.

• How do I know my steak bites are cooked to the right doneness?

Use a meat thermometer. For medium-rare, aim for 135°F; for medium, 145°F. Let the steak rest for a few minutes after cooking to retain juices.

• Can I use dried herbs instead of fresh?

Yes, but use less. Replace 1 tablespoon of fresh herbs with 1 teaspoon of dried herbs. The flavor is more concentrated in dried herbs.

Top Reasons To Enjoy Garlic Butter Steak Bites And Mash

• Savor Hearty Comfort: Dive into a classic meal that feels like a warm hug from grandma's kitchen.
• Master Quick Cooking: Prepare a restaurant-quality dish with simple steps and minimal cooking skills required.
• Flavor Explosion: Combine tender steak bites with rich garlic butter and creamy mashed potatoes for an incredible taste experience.
• Versatile Weeknight Winner: Perfect for impressing family or enjoying a satisfying solo dinner without complicated techniques.

Garlic Butter Steak Bites And Mash Ingredient List

• Steak: Tender beef cuts that provide rich flavor and protein for the dish.

• Potatoes: Creamy and comforting root vegetables that form the base of the mashed side dish.

• Milk, Butter: Smooth ingredients that create a rich and creamy texture for the mashed potatoes.

• Garlic, Thyme, Rosemary: Fragrant ingredients that add depth and traditional herb flavor to the steak and butter sauce.

• Vegetable Oil, Salt, Pepper: Basic seasonings and cooking medium that enhance overall taste and cooking process.

Garlic Butter Garlic Butter Steak Bites and Mash Recipe

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4.7 from 31 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter steak bites dance alongside creamy mashed potatoes in this irresistible comfort classic. Juicy beef medallions kissed with herbed butter promise a mouthwatering experience that delights from first bite to last.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (450 grams) sirloin steak, cut into bite-sized pieces

Herbs and Seasonings:

• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 cloves garlic, minced
• Salt and pepper to taste

Cooking Ingredients:

• 2 tablespoons vegetable oil
• 3 tablespoons unsalted butter

Potatoes:

• 2 pounds (900 grams) potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons unsalted butter
• Salt and pepper to taste

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Instructions

1. Prepare potatoes by peeling and cutting into uniform cubes, ensuring even cooking.
2. Submerge potato chunks in cold, salted water in a large pot, bringing to a rolling boil over high heat for 15 minutes until fork-tender.
3. Drain potatoes completely, then return to the pot and mash using a potato masher or ricer, incorporating milk and butter until achieving a creamy, smooth consistency.
4. Season mashed potatoes with salt and pepper, keeping warm while preparing steak.
5. Heat vegetable oil in a large cast-iron skillet over medium-high heat until shimmering, around 375°F.
6. Sear steak bites in batches, cooking 2-3 minutes per side to develop a golden-brown crust while maintaining desired internal temperature.
7. Transfer cooked steak bites to a separate plate, reserving skillet for garlic butter preparation.
8. Reduce skillet heat to medium and add minced garlic, allowing it to become fragrant without burning, approximately 45-60 seconds.
9. Introduce butter, thyme, and rosemary to the skillet, stirring until butter melts and garlic turns light golden.
10. Return steak bites to the skillet, gently coating with aromatic garlic butter and reheating for an additional minute.
11. Plate mashed potatoes as a base, arrange garlic butter steak bites on top, and drizzle remaining pan sauce over the dish.

Notes

• Choose high-quality, well-marbled cuts like ribeye or sirloin for the most tender and flavorful steak bites.
• Pat the steak dry with paper towels before cooking to ensure a perfect golden-brown sear and prevent steaming.
• Cook steak in batches to avoid overcrowding the pan, which can lower the temperature and cause meat to steam instead of brown.
• For gluten-free option, replace regular butter with clarified butter or ghee and ensure all herbs are certified gluten-free.
• Dairy-free alternative can be made by using olive oil instead of butter and coconut milk for mashing potatoes.
• Enhance protein intake by adding roasted garlic cloves directly into the mashed potatoes for extra depth of flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 493 kcal
• Sugar: 2 g
• Sodium: 138 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.4 g
• Carbohydrates: 33 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 96 mg