Fresh Summer Fruit Salad Recipe That Dazzles Every Palate

Whipping up a delightful fruit salad brings pure joy to any mealtime gathering.

Sweet seasonal produce creates a colorful canvas of natural flavors and textures.

Summer’s bounty bursts with ripe, juicy options ready to delight your palate.

Crisp apples, succulent berries, and tropical mangoes dance together in perfect harmony.

Nutritious ingredients combine effortlessly, promising a refreshing and healthy treat for everyone.

Each carefully selected piece adds vibrant personality to this simple yet spectacular dish.

You’ll want to savor every delicious spoonful of this easy, crowd-pleasing creation.

What’s Inside Mary Berry Fruit Salad

• Mango: A sweet, juicy tropical fruit that adds vibrant flavor and smooth texture to the salad.
• Strawberries: Bright red berries that provide a tangy and sweet taste with a beautiful color.
• Kiwis: Bright green fruits with a unique tart and refreshing flavor that adds zest to the mix.
• Blueberries: Small, round berries packed with antioxidants and a subtle sweet taste.

• Honey, Lime Juice: A perfect blend that creates a light, sweet, and tangy dressing to enhance the fruits' natural flavors.

• Mint Leaves (Optional): Fresh herb that can add a cool, aromatic garnish to the fruit salad.

Steps To Prepare Mary Berry Fruit Salad

Step 1: Wash and Chop Fresh Fruits

Thoroughly rinse all fruits under cool running water. Carefully slice mango into bite-sized cubes. Hull and quarter strawberries. Peel and dice kiwis into small pieces. Add blueberries whole to the mixing bowl.

Step 2: Create Zesty Honey-Lime Dressing

• Honey
• Fresh lime juice

Whisk these ingredients together until they form a smooth, well-blended liquid.

Step 3: Dress the Colorful Fruit Medley

Drizzle the honey-lime mixture over the prepared fruits. Use a gentle folding motion with a soft spatula to coat every fruit piece evenly without crushing the delicate berries.

Step 4: Chill and Marinate

Transfer the fruit mixture to a sealed container. Place in the refrigerator and let the flavors mingle for at least 30 minutes. This allows the fruits to absorb the sweet and tangy dressing.

Step 5: Serve and Enjoy

Remove the fruit salad from the refrigerator. Give a quick, light stir. Spoon into individual serving bowls. Garnish with a mint leaf if desired. Enjoy the refreshing and vibrant fruit medley chilled.

Tips For Serving Mary Berry Fruit Salad Right

• Choose Ripe Fruits: Select fruits at peak ripeness for the best flavor and sweetness.
• Slice Uniformly: Cut fruits into similar-sized pieces for even distribution and attractive presentation.
• Adjust Sweetness: Modify honey amount based on fruit's natural sweetness and personal preference.
• Chill Thoroughly: Allow salad to marinate in refrigerator to enhance flavors and create a refreshing dessert.
• Prevent Browning: Add a splash of lime juice to help prevent fruits like kiwi from oxidizing quickly.

Tasty Combos For Mary Berry Fruit Salad

• Tropical Fusion: Replace blueberries with passion fruit and add shredded coconut for an exotic island-inspired version.
• Citrus Splash: Swap honey with agave nectar and add orange segments and grapefruit for a tangy citrus-infused salad.
• Low-Sugar Option: Use stevia instead of honey and include green apple for a diabetic-friendly alternative with reduced sugar content.
• Winter Blend: Incorporate pomegranate seeds, persimmon, and mandarin oranges for a seasonal winter fruit medley with rich antioxidants.

What To Pair With Mary Berry Fruit Salad

• Pair with Sparkling Rosé: The crisp, light bubbles of a chilled rosé complement the sweet and tangy fruit salad, enhancing the tropical and berry flavors.
• Serve with Coconut Yogurt: A creamy, cool coconut yogurt adds a luxurious texture and tropical undertone that perfectly matches the fresh fruit medley.
• Match with Mint Garnish: Sprinkle fresh mint leaves on top to bring a bright, refreshing herbal note that elevates the fruit's natural sweetness and adds a sophisticated touch.
• Create with Almond Crunch: Scatter toasted sliced almonds over the salad for a delightful crunch and nutty flavor that provides a beautiful contrast to the soft, juicy fruits.

Store Mary Berry Fruit Salad The Easy Way

• Store leftover fruit salad in an airtight container in the refrigerator for up to 3 days. The fruits will release more juice and become softer over time.
• Squeeze extra lime juice over the fruit before storing to help prevent browning and maintain freshness.
• Freeze individual portions in sealed freezer bags for up to 1 month. Thaw in the refrigerator and stir before serving, noting that texture might change slightly.
• Best consumed within 24-48 hours for optimal taste and texture. Drain excess liquid before serving to keep the salad crisp.

FAQ Guide For Mary Berry Fruit Salad

• Can I use frozen fruits for this fruit salad?

Yes, you can use frozen fruits, but thaw them completely and drain excess liquid to prevent the salad from becoming watery.

• How long will this fruit salad stay fresh?

The fruit salad will stay fresh for 1-2 days when stored in an airtight container in the refrigerator. The fruits might release more liquid over time, so it’s best enjoyed within the first day.

• Is this fruit salad healthy?

Absolutely! This fruit salad is packed with vitamins, antioxidants, and natural sugars. It’s a nutritious dessert or snack that provides essential nutrients from a variety of fresh fruits.

What Makes Mary Berry Fruit Salad So Refreshing

• Burst with Freshness: Packed with vibrant, colorful fruits that deliver a delightful explosion of natural sweetness and tangy flavors in every bite.
• Quick and Simple Preparation: Requires minimal cooking skills, perfect for beginners or busy individuals wanting a fast, nutritious dessert or side dish.
• Healthy Crowd-Pleaser: Loaded with vitamins, antioxidants, and natural sugars, making it an excellent choice for health-conscious gatherings, picnics, or family meals.
• Versatile Serving Option: Can be enjoyed as a refreshing dessert, light breakfast, or healthy snack that appeals to both kids and adults with its bright, juicy ingredients.

Fruit Salad Recipe

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4.9 from 11 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Tropical Mango Delight invites summer’s sweetness onto your plate with fresh mango, pineapple, and passion fruit. Cool citrus notes and mint leaves bring crisp brightness, offering a refreshing escape perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

Fresh Fruits:

• 1 mango (peeled and diced)
• 1 pint (473 milliliters) strawberries (hulled and halved)
• 2 kiwis (peeled and sliced)
• 1 cup (150 grams) blueberries

Sweetener:

• 1 tablespoon (15 milliliters) honey

Citrus:

• Juice of 1 lime (30 milliliters)

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Instructions

1. Select ripe, vibrant fruits: fresh mango, juicy strawberries, tangy kiwis, and plump blueberries.
2. Wash and carefully dice all fruits into uniform, bite-sized pieces to ensure even distribution and elegant presentation.
3. Transfer the chopped fruits into a spacious mixing vessel, creating a colorful and appetizing medley.
4. In a separate small container, craft a zesty dressing by vigorously whisking together golden honey and bright lime juice until thoroughly integrated.
5. Delicately drizzle the honey-lime elixir over the prepared fruit ensemble, ensuring complete coverage.
6. Using a gentle folding technique, softly intertwine the fruits with the dressing, preserving the structural integrity of each piece.
7. Seal the bowl with a protective cover and refrigerate for a minimum of 30 minutes, allowing flavors to harmonize and intensify.
8. When ready to serve, retrieve from the refrigerator and present the chilled fruit salad as a refreshing, vibrant dish perfect for warm days or as a light dessert.

Notes

• Swap fruits seasonally for vibrant, budget-friendly variations that keep the salad exciting and fresh.
• Add mint or basil leaves for an unexpected herbal twist that elevates the flavor profile and makes the dish more gourmet.
• Use agave nectar or maple syrup as alternative sweeteners for vegan or refined sugar-free diets, maintaining the dressing’s delightful balance.
• Sprinkle toasted coconut or chopped nuts like almonds for added crunch and nutritional boost, transforming the simple salad into a more substantial treat.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 110 kcal
• Sugar: 22 g
• Sodium: 2 mg
• Fat: 0.3 g
• Saturated Fat: 0.05 g
• Unsaturated Fat: 0.2 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 0 mg