Try This Scrumptious Filipino Pancit With Beef Recipe Today

Magical filipino pancit with beef weaves together a symphony of flavors that dance across your plate.

Tender strips of meat mingle with silky noodles, creating a culinary journey through traditional filipino cuisine.

Generations have perfected this delightful dish, passing down secrets from kitchen to kitchen.

Aromatic herbs and spices whisper stories of home and comfort in every single bite.

Crisp vegetables add vibrant colors and textures that make each forkful an exciting adventure.

Seasoned cooks understand the art of balancing ingredients to create something truly memorable.

Come explore this classic recipe that promises to transport you straight to the heart of filipino cooking.

Why Filipino Pancit With Beef Is Packed With Flavor

• Quick Cooking Adventure: A speedy one-pan meal that transforms simple ingredients into a restaurant-quality dish with minimal kitchen effort.
• Flavor-Packed Nutrition: Combines protein-rich beef with colorful vegetables, delivering a balanced meal loaded with textures and tastes that satisfy every palate.
• Adaptable Culinary Canvas: Perfect for customizing with different proteins like chicken or shrimp, making it an incredibly versatile recipe for multiple dietary preferences.
• Budget-Friendly Feast: Uses accessible, affordable ingredients that create a hearty meal without breaking the bank, ideal for feeding a hungry family or group of friends.

What You’ll Need For Filipino Pancit With Beef

• Beef: A tender meat that provides rich flavor and protein to the pancit dish.

• Garlic: A fragrant ingredient that adds depth and warmth to the overall flavor profile.

• Carrots, Cabbage, Celery: Fresh vegetables that bring crunch, nutrition, and color to the pancit.

• Rice Noodles: A traditional pancit base that absorbs the savory sauce and provides a soft, satisfying texture.

• Chicken or Beef Broth, Soy Sauce, Fish Sauce: Liquid ingredients that create a complex, umami-rich sauce for the dish.

• Cooking Oil: A medium used to sauté and create a non-stick cooking surface.

• Ground Black Pepper: A spice that enhances the beef's natural flavor.

• Green Onions: Fresh herbs that add a bright, sharp finish to the dish.

• Lime Wedges: A citrusy element that provides a zesty, fresh contrast to the rich pancit.

How To Cook Filipino Pancit With Beef

Step 1: Slice and Season Beef

Thinly slice beef and generously coat with ground black pepper for a flavor-packed base.

Step 2: Fire Up the Cooking Surface

Heat cooking oil in a large wok or skillet over medium-high heat until it’s sizzling hot and ready for action.

Step 3: Awaken the Garlic

Sauté minced garlic until it turns golden and releases its mouth-watering aroma throughout the kitchen.

Step 4: Brown the Beef

Toss the seasoned beef into the wok, stirring quickly to create a beautiful brown crust while keeping the inside juicy, cooking for about 3-4 minutes.

Step 5: Create a Flavor-Packed Liquid Base

• Chicken broth
• Beef broth
• Soy sauce
• Fish sauce

to build a rich and deeply savory foundation for the dish.

Step 6: Add Colorful Vegetables

• Julienned carrots
• Shredded cabbage
• Thinly sliced celery

Let them become tender-crisp while soaking up all the delicious flavors.

Step 7: Prepare the Noodles

Cook rice noodles in a separate pot by soaking in hot water for 2-3 minutes until they become soft and pliable.

Step 8: Combine and Toss

Drain the noodles completely and add them directly to the wok with beef and vegetables. Gently toss to ensure every strand is coated with the incredible sauce.

Step 9: Final Cooking Touch

Continue cooking for an additional 2-3 minutes, allowing the noodles to fully absorb the incredible flavors and sauce.

Step 10: Garnish and Finish

Remove from heat and sprinkle freshly chopped green onions on top for a burst of freshness and color.

Step 11: Serve with a Zesty Twist

Plate immediately and serve with lime wedges on the side, inviting diners to squeeze fresh citrus over their pancit for an extra tangy kick.

Tips For Great Filipino Pancit With Beef Every Time

• Choose High-Quality Beef: Select lean, tender cuts like sirloin or flank steak for the most succulent and flavorful pancit.
• Control Cooking Heat: Maintain medium-high heat to achieve perfect meat browning without burning garlic or overcooking vegetables.
• Master Noodle Texture: Soak rice noodles just until pliable, avoiding overcooking to prevent mushy, soggy strands that lose their signature bounce.
• Balance Sauce Ratios: Adjust soy sauce and fish sauce incrementally to create a harmonious flavor profile that doesn't overpower the dish's delicate ingredients.
• Quick Stir-Frying Technique: Keep ingredients moving constantly in the wok to ensure even cooking and prevent sticking or burning during the preparation process.

Different Styles Of Filipino Pancit With Beef

• Gluten-Free Pancit: Replace wheat-based noodles with rice noodles or zucchini noodles for a celiac-friendly version, maintaining the original recipe's flavor profile while ensuring gluten-free compliance.
• Vegetarian Pancit: Swap beef with tofu or tempeh, using vegetable broth instead of chicken or beef stock, and adding extra mushrooms for a protein-rich meat alternative that doesn't compromise taste.
• Spicy Beef Pancit: Incorporate sriracha sauce or red chili flakes during cooking to elevate heat levels, creating a bold and fiery version that adds exciting complexity to the traditional recipe.

What Goes Well With Filipino Pancit With Beef

• Savor Aromatic Rice Wine Pairing: A crisp, slightly sweet Chinese rice wine complements the dish's savory notes, enhancing the beef and vegetable flavors with its delicate undertones.
• Boost Citrus Beer Companion: A light, citrusy wheat beer or pale ale cuts through the richness of the pancit, refreshing the palate with its bright, zesty character.
• Elevate Fresh Herb Garnish: Sprinkle extra cilantro or Thai basil on top to add a fresh, aromatic layer that intensifies the dish's complex flavor profile and provides a vibrant green accent.
• Match Zesty Lime Soda: A homemade lime soda or sparkling water with fresh lime juice offers a tangy, effervescent counterpoint to the hearty pancit, cleansing the palate between bites.

How To Keep Filipino Pancit With Beef Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Cool completely before sealing to prevent bacterial growth. Keep refrigerated for 3-4 days maximum.
• Transfer pancit to freezer-safe containers, removing excess air. Freeze up to 2 months. Wrap tightly with plastic wrap or aluminum foil for best preservation.
• Warm in a large skillet over medium heat. Add 2-3 tablespoons of water or broth to prevent drying. Stir gently and heat for 4-5 minutes until thoroughly warm. Toss ingredients to redistribute sauce and maintain moisture.
• Place pancit in a microwave-safe dish. Sprinkle 1-2 tablespoons water over noodles.

Common Questions About Filipino Pancit With Beef

• How do I choose the right beef for this pancit recipe?

Select tender cuts like sirloin or flank steak. Slice against the grain for maximum tenderness and easier chewing.

• Can I make this recipe gluten-free?

Yes, use gluten-free soy sauce and ensure your fish sauce is gluten-free. Check noodle packaging to confirm they are gluten-free.

• What if I can't find rice noodles?

You can substitute with other thin noodles like vermicelli, egg noodles, or even spaghetti. Just adjust cooking time accordingly.

• Is this dish spicy?

The basic recipe is not spicy, but you can add chili flakes or sriracha sauce if you want heat. Adjust to your personal spice preference.

Filipino Pancit With Beef Recipe

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4.9 from 26 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Savor rich Filipino Pancit with Beef, a culinary journey through traditional flavors and hearty ingredients. Succulent beef and tender noodles blend perfectly, inviting you to experience authentic Philippine comfort cuisine.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb beef, thinly sliced
• 1 cup chicken or beef broth

Noodles and Vegetables:

• 1 package (8 oz) rice noodles (pancit bihon)
• 1 cup carrots, julienned
• 1 cup cabbage, shredded
• 1/2 cup green onions, chopped
• 1/2 cup celery, thinly sliced

Seasonings and Aromatics:

• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 2 tbsp cooking oil
• 1/2 tsp ground black pepper
• 1 lime, cut into wedges (for serving)

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Instructions

1. Prepare the beef by thinly slicing it and seasoning with ground black pepper, ensuring even coating for maximum flavor absorption.
2. Heat cooking oil in a large wok or skillet over medium-high heat, creating a sizzling cooking surface.
3. Sauté minced garlic until fragrant and golden, releasing its aromatic essence into the oil.
4. Add sliced beef to the wok, stirring quickly to brown the meat and seal in its natural juices, cooking for approximately 3-4 minutes.
5. Pour in chicken or beef broth, soy sauce, and fish sauce, creating a rich and savory liquid base for the dish.
6. Introduce julienned carrots, shredded cabbage, and thinly sliced celery to the wok, allowing vegetables to become tender-crisp while absorbing the flavorful liquid.
7. Simultaneously, in a separate pot, prepare rice noodles according to package instructions, typically by soaking in hot water for 2-3 minutes until they become pliable.
8. Drain the noodles thoroughly and add them directly to the wok with the beef and vegetables, gently tossing to ensure even coating and distribution of ingredients.
9. Continue cooking for an additional 2-3 minutes, allowing noodles to absorb the sauce and flavors completely.
10. Remove from heat and garnish with freshly chopped green onions for a vibrant, aromatic finish.
11. Serve immediately with lime wedges on the side, allowing diners to squeeze fresh citrus over the pancit for an extra zesty kick.

Notes

• Perfectly slice beef against the grain to ensure tender, melt-in-your-mouth texture that enhances the overall eating experience.
• Customize protein options by substituting beef with chicken, shrimp, or tofu for dietary preferences or ingredient availability.
• Control sodium levels by using low-sodium soy sauce and adjusting fish sauce quantity to suit personal taste and health requirements.
• Boost nutritional value by adding extra vegetables like bell peppers, snow peas, or bean sprouts for increased color, crunch, and nutrient diversity.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Filipino

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 60 mg