The Yummiest Fifteen Recipe: A Sweet & Simple Treat

Crafting a delightful fifteen recipe sparks joy in every home cook’s heart.

Comfort meets creativity with this simple yet satisfying dish.

Memories of warmth and connection flood back as ingredients come together.

Rich flavors dance across the plate, promising a delectable experience.

Each step brings you closer to a meal that feels like a culinary embrace.

Seasonal ingredients shine, making this recipe a true celebration of taste.

You’ll want to savor every single bite of this magical creation.

Tasty Options For Mary Berry Fifteen Recipe

• Chocolate Chip Delight: Replace glace cherries with dark chocolate chips for a rich, indulgent version.
• Nutty Crunch: Swap marshmallows with chopped almonds or pecans to add extra protein and crunch.
• Gluten-Free Option: Use gluten-free digestive biscuits and ensure all ingredients are certified gluten-free.
• Vegan Friendly: Substitute condensed milk with coconut cream and use vegan marshmallows for a plant-based alternative.

Great Combos For Mary Berry Fifteen Recipe

• Pair with Sweet Sips: Enjoy this dessert alongside a creamy Irish coffee, which complements the rich condensed milk and coconut flavors.
• Boost with Fruity Wine: Select a chilled moscato or sweet riesling to highlight the cherry's subtle sweetness and balance the dessert's dense texture.
• Enhance with Contrasting Tea: Brew a strong black tea with a hint of ginger to cut through the sweetness and provide a refreshing palate cleanser.
• Match with Nutty Liqueur: Serve with an almond or hazelnut liqueur that echoes the coconut's tropical notes and adds depth to the dessert experience.

How To Store Mary Berry Fifteen Recipe Right

• Wrap the log tightly in plastic wrap or place in an airtight container. Store in the refrigerator for up to 5 days, keeping its fresh texture and flavor intact.
• Slice the log before freezing, then place pieces in a freezer-safe container with parchment paper between layers. Freeze for up to 3 months for long-term storage.
• Remove frozen pieces from the freezer and let them sit in the refrigerator for 2-3 hours until softened. Avoid microwaving to prevent texture changes.
• Enjoy directly from the refrigerator for the best taste and consistency, as the cold helps maintain the log's shape and keeps the coconut crisp.

Mary Berry Fifteen Recipe Questions Made Simple

• What are digestive biscuits?

Digestive biscuits are a type of sweet, semi-sweet cookie or tea biscuit originally from the United Kingdom, made from whole wheat flour and often used as a base for desserts and cheesecakes.

• Can I substitute marshmallows if I don't have them?

If marshmallows are unavailable, you can use white mini marshmallows or even replace them with mini marshmallow bits or white chocolate chips for similar sweetness and texture.

• Is this a no-bake recipe?

Yes, this is a completely no-bake recipe that requires chilling in the refrigerator instead of baking, making it quick and easy to prepare without using an oven.

Why Mary Berry Fifteen Recipe Is A Fun Pick

• Craft Exciting Texture: The recipe creates a delightful mix of crunchy biscuit bits and soft marshmallow pieces, giving each bite a surprising and enjoyable contrast.
• Simplify Cooking Process: With no baking required, this no-cook dessert lets you mix ingredients quickly and easily, making it perfect for novice cooks or those short on kitchen skills.
• Customize with Creativity: Easily swap ingredients or add personal touches like different nuts or chocolate chips to make the recipe uniquely yours, turning a simple treat into a personalized dessert experience.
• Share Joyful Moments: This visually appealing log-shaped treat is ideal for potlucks, picnics, or casual gatherings, allowing you to create a crowd-pleasing dessert that sparks conversation and smiles.

Everything Inside Mary Berry Fifteen Recipe

• Digestive Biscuits: Classic British cookie that provides a crumbly and sweet foundation for the recipe.
• Glace Cherries: Sweet preserved cherries that add a burst of color and fruity flavor.
• Marshmallows: Soft, fluffy confection that contributes sweetness and a chewy texture.
• Condensed Milk: Rich, thick milk product that binds the ingredients together and adds creamy sweetness.

• Coconut: Shredded white coconut that provides a tropical coating and adds a delightful crunch to the exterior.

Steps To Make Mary Berry Fifteen Recipe

Step 1: Crumble Biscuits

Break down the digestive biscuits into fine crumbs using a food processor or rolling pin. Keep some slightly larger chunks to add interesting texture to your treat.

Step 2: Prepare Cherries

Wash the glace cherries and carefully cut them in half. Gently fold these vibrant red pieces into the biscuit crumb mixture.

Step 3: Add Marshmallow Bits

Use kitchen scissors to snip the marshmallows into smaller, bite-sized pieces. Scatter these fluffy chunks throughout the biscuit and cherry mixture.

Step 4: Bind With Condensed Milk

Pour the condensed milk slowly into the mixture, stirring consistently. Mix until the ingredients come together and form a cohesive, sticky dough that holds its shape.

Step 5: Create Coconut Log

Spread two-thirds of the coconut onto a sheet of baking paper. Shape the mixture into a long, even log. Roll the log carefully in the remaining coconut, ensuring it’s completely coated.

Step 6: Chill and Slice

Place the coconut-covered log in the refrigerator for 3 hours to firm up. Once chilled, use a sharp knife to slice the log into 15 equal pieces. Serve and enjoy your delightful no-bake treat.

Tips That Help With Mary Berry Fifteen Recipe

• Boost Texture Variety: Leave some larger biscuit crumbs to create an interesting mouthfeel and prevent the dessert from becoming too uniform.
• Enhance Cherry Distribution: Cut glace cherries in half to ensure even spread throughout the mixture and prevent large chunks.
• Perfect Marshmallow Incorporation: Snip marshmallows into smaller pieces for better binding and more consistent texture.
• Master Rolling Technique: Use baking paper when coating with coconut to create a clean, even log shape and minimize mess.
• Chill for Optimal Slicing: Allow the full 3-hour chilling time to help the log set firmly, making it easier to cut into neat, uniform pieces.

Fifteen Recipe

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4.7 from 25 reviews

• Total Time: 3 hours 15 minutes
• Yield: 15 1x

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Description

Fifteen recipe brings Mediterranean flair to your kitchen with simple, fresh ingredients that dance together. Mediterranean herbs and zesty lemon create a harmonious dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 15 digestive biscuits
• 15 glace cherries, rinsed and halved
• 15 marshmallows or 100 grams mini marshmallows

Secondary Ingredients:

• 180 milliliters (6.1 fluid ounces) sweetened condensed milk

Coating:

• 50 grams desiccated coconut

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Instructions

1. Transform digestive biscuits into a textured crumb landscape, preserving some larger fragments for intrigue.
2. Delicately slice glace cherries into halves, gently folding them through the biscuit crumb foundation.
3. Deconstruct marshmallows into smaller segments, incorporating them into the evolving mixture.
4. Introduce condensed milk gradually, stirring until the ingredients coalesce into a cohesive mass.
5. Scatter two-thirds of coconut across baking paper, meticulously shape the mixture into a cylindrical form, and gracefully coat with remaining coconut.
6. Refrigerate for 3 hours at 4°C, allowing the log to solidify and develop rich flavors.
7. Using a sharp knife, portion the chilled log into 15 uniform slices, revealing the intricate interior pattern.

Notes

• Enhance texture by varying the size of biscuit crumbs, from fine powder to small chunks for a more interesting mouthfeel.
• Prevent sticky hands when mixing by lightly coating your fingers with coconut or using disposable gloves.
• Customize the recipe by swapping glace cherries with dried cranberries or chopped nuts for different flavor profiles.
• Store the log wrapped tightly in plastic wrap to maintain freshness and prevent drying out during chilling.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Lunch, Dinner
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 140 kcal
• Sugar: 14 g
• Sodium: 45 mg
• Fat: 5 g
• Saturated Fat: 4 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg