The King’s Legacy: Elvis Presley Cake Recipe Everyone Adores

Baking an elvis presley cake brings pure Southern comfort to your dessert table.

Sweet memories of the legendary musician dance through every layer of this indulgent treat.

Creamy peanut butter and ripe bananas create a nostalgic flavor profile that honors elvis’s favorite combination.

Rich cream cheese frosting adds a luxurious touch to this classic Southern specialty.

Subtle hints of vanilla and smooth textures make each bite feel like a culinary tribute.

Passionate home bakers will adore how simple ingredients come together in this delightful recipe.

You can whip up this decadent dessert and instantly transport yourself to memphis culinary magic.

Ingredients For Elvis Presley Cake Recipe

• Flour: The foundational dry ingredient that provides structure to the banana cake.
• Sugar: Adds sweetness and helps create a tender cake texture.
• Baking Soda: Helps the cake rise and achieve a light, fluffy consistency.

• Vegetable Oil: Ensures moisture and softness in the cake.
• Eggs: Bind the ingredients and contribute to the cake's richness.
• Vanilla Extract: Provides a warm, classic flavor enhancement.

• Bananas, Banana Puree: Deliver natural sweetness and intense banana flavor to the cake.

• Cream Cheese, Butter: Create a rich and creamy base for the frosting.
• Powdered Sugar: Sweetens and thickens the frosting.
• Vanilla Extract: Adds depth to the frosting's flavor profile.

• Pecans, Bacon, Peanut Butter: Provide optional layers of crunch, savory notes, and additional flavor complexity.

How To Bake Elvis Presley Cake

Step 1: Prepare Baking Station

Preheat the oven to 350°F. Grease a 9×13-inch baking pan thoroughly to prevent sticking and ensure easy cake removal.

Step 2: Mix Dry Ingredients

• Flour
• Sugar
• Baking soda

Combine until the dry ingredients are evenly distributed.

Step 3: Blend Wet Ingredients

• Vegetable oil
• Eggs
• Vanilla extract

Stir until the batter becomes smooth and free of lumps.

Step 4: Incorporate Banana Goodness

Fold in mashed bananas and banana puree. Gently blend to distribute fruit evenly throughout the batter.

Step 5: Fill Baking Pan

Transfer the batter to the prepared pan. Use a spatula to spread it evenly, creating a level surface.

Step 6: Bake to Perfection

Slide the pan into the preheated oven. Bake for 35-40 minutes. Check doneness by inserting a toothpick into the center – it should come out clean with minimal crumbs.

Step 7: Cool Down

Remove the cake from the oven and let it cool completely on a wire rack for about 1 hour.

Step 8: Whip Up Cream Cheese Frosting

Beat cream cheese and butter together until light and fluffy.

Step 9: Create Creamy Frosting

• Powdered sugar
• Vanilla extract

Beat until the frosting becomes smooth and spreadable.

Step 10: Frost the Cake

Carefully spread the frosting over the cooled cake, ensuring complete and even coverage.

Step 11: Add Crunchy Topping

Sprinkle chopped pecans across the frosted cake for extra texture and flavor.

Step 12: Optional Savory Twist

Crumble crispy bacon and distribute over the cake for an unexpected flavor profile.

Step 13: Final Flourish

Drizzle peanut butter in a decorative pattern across the cake’s surface.

Step 14: Chill and Serve

Refrigerate for 30 minutes to set the frosting and allow flavors to meld. Slice and enjoy your decadent creation!

Tips For The Best Elvis Cake

• Banana Batter Brilliance: Mash bananas completely to create a smoother, more consistent cake texture with no lumpy fruit bits.
• Toothpick Test Triumph: Check cake doneness by inserting a toothpick in the center – clean with minimal crumbs means perfectly baked cake.
• Frosting Finesse: Let cake cool entirely before spreading frosting to prevent melting and maintain a clean, professional appearance.
• Flavor Fusion Hack: Experiment with optional toppings like crispy bacon or peanut butter drizzle to elevate the cake's taste profile and surprise guests.

Fun Spins On Elvis Presley Cake

• Gluten-Free Banana Cake: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free baking powder to maintain the cake's light texture.
• Vegan Banana Delight: Substitute eggs with mashed flaxseed or chia seeds mixed with water. Swap cream cheese frosting with cashew-based cream and coconut oil for a plant-based alternative.
• Low-Sugar Banana Treat: Use stevia or monk fruit sweetener instead of sugar. Replace some oil with unsweetened applesauce to reduce calorie content while maintaining moisture.
• Dairy-Free Banana Option: Use coconut cream cheese for frosting. Replace butter with coconut oil or vegan margarine to create a lactose-free dessert that remains creamy and rich.

Pairings With Elvis Presley Cake

• Boost Coffee Intensity: Serve a robust dark roast espresso or cold brew coffee to complement the cake's rich, sweet banana and salty bacon notes.
• Enhance Dessert Contrast: Offer a chilled glass of whole milk or creamy bourbon-spiked milkshake to balance the cake's complex flavor profile and cut through its decadent frosting.
• Elevate Flavor Experience: Accompany with a small scoop of salted caramel or brown butter ice cream to echo the cake's sweet-savory combination and provide a luxurious temperature contrast.
• Match Drink Complexity: Pour a smooth amber whiskey or spiced rum cocktail that harmonizes with the cake's nutty pecan and smoky bacon undertones.

Storing Your Elvis Presley Cake

• Store leftovers in an airtight container in the refrigerator for up to 5 days, keeping the cake fresh and moist.
• Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil, storing in the freezer for up to 3 months without losing flavor or texture.
• Keep covered at room temperature for 1-2 days if serving soon, ensuring the cake stays soft and delicious.
• Warm refrigerated slices in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes to restore softness and enhance flavor.

FAQs For Elvis Presley Cake Recipe

• Why use both mashed bananas and banana puree?

The combination provides deeper banana flavor and ensures moisture throughout the cake, creating a rich and dense texture.

• Can I replace vegetable oil with another ingredient?

Canola or coconut oil work well as direct substitutes, maintaining the cake’s moisture and soft crumb.

• How do I know if the cream cheese frosting is the right consistency?

The frosting should be smooth, spreadable, and hold its shape without being too runny or too stiff, similar to a thick whipped cream.

• Are the pecans and bacon optional?

Yes, these are topping suggestions that add crunch and a savory-sweet flavor profile, but the cake is delicious without them if you prefer a traditional banana cake.

What’s Great About Elvis Presley Cake

• Transform Basic Ingredients: Elevate simple pantry staples like bananas and flour into a decadent, restaurant-worthy dessert that surprises and delights.
• Customize with Bold Toppings: Personalize the cake with creative additions like crispy bacon, crunchy pecans, or a peanut butter drizzle, turning a classic recipe into a unique culinary adventure.
• Crowd-Pleasing Dessert: Perfect for potlucks, family gatherings, or weekend treats, this banana cake offers universal appeal with its rich flavors and creamy frosting that makes everyone smile.
• Stress-Free Baking Experience: Straightforward mixing technique and forgiving recipe mean bakers of all skill levels can confidently create a delicious dessert without complicated steps or specialized equipment.

Elvis Presley Cake Recipe

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4.6 from 8 reviews

• Total Time: 1 hour 50 minutes
• Yield: 12 1x

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Description

Indulgent Elvis Presley Cake blends banana, peanut butter, and chocolate in a nostalgic Southern dessert. Sweet memories dance through each rich, creamy slice that connects generations of comfort and culinary passion.

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Ingredients

Scale 1x2x3x

cake base:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 tsp baking soda
• 1 tsp vanilla extract

banana component:

• 3 ripe bananas, mashed
• 1/2 cup banana puree

topping and filling:

• 16 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1/2 cup chopped pecans
• 4 strips crispy bacon, crumbled (optional)
• 2 tbsp peanut butter

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Instructions

1. Preheat the oven to 350°F and thoroughly grease a 9×13-inch baking pan to ensure smooth cake release.
2. In a large mixing bowl, whisk together flour, sugar, and baking soda until uniformly combined.
3. Create a smooth mixture by incorporating vegetable oil, eggs, and vanilla extract, stirring until the batter achieves a silky, lump-free consistency.
4. Fold in mashed bananas and banana puree, gently blending to distribute fruit evenly throughout the cake batter.
5. Pour the prepared batter into the prepared pan, spreading it evenly with a spatula to create a level surface.
6. Bake for 35-40 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean with minimal crumbs.
7. Allow the cake to cool completely on a wire rack for approximately 1 hour before proceeding with frosting.
8. Whip cream cheese and butter together until light and fluffy, creating a smooth base for the frosting.
9. Gradually incorporate powdered sugar and vanilla extract, beating until the frosting reaches a spreadable, creamy texture.
10. Carefully spread the frosting over the cooled cake, ensuring complete and even coverage.
11. Sprinkle chopped pecans across the top of the frosted cake for added crunch and texture.
12. If desired, crumble crispy bacon and distribute over the cake for a savory twist.
13. Drizzle peanut butter in a decorative pattern across the cake’s surface for a final touch of indulgence.
14. Refrigerate for 30 minutes to allow frosting to set before serving, enhancing the cake’s overall presentation and flavor melding.

Notes

• Swap mashed bananas with applesauce for a lighter, lower-fat version that maintains moisture and sweetness.
• Toast pecans briefly before chopping to intensify their nutty flavor and add a delightful crunch to the cake’s texture.
• Replace traditional cream cheese frosting with Greek yogurt-based frosting for a tangier, less heavy topping that reduces overall calorie content.
• Consider using gluten-free flour blend for those with wheat sensitivities, ensuring the cake remains tender and delectable without compromising taste.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 513
• Sugar: 66 g
• Sodium: 272 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 73 mg