Jailhouse Rock Elvis Presley Cake Recipe: Sweet & Dreamy Treat

Legends of rock and baking converge in this elvis presley cake that pays delicious homage to the king of rock ‘n’ roll.

Culinary creativity meets musical nostalgia through a sweet tribute wrapped in creamy layers.

Musical memories melt into each decadent bite of this playful dessert.

Bananas, peanut butter, and rich frosting dance together like classic rock rhythms.

Southern charm infuses every slice with comfort and warmth.

Passionate bakers who love unexpected flavor combinations will adore this whimsical recipe.

Dive into a slice that promises to make your taste buds sing with pure delight.

Elvis Presley Cake (Jailhouse Rock Cake) Fame

• Celebrate Musical Legacy: Pay homage to the king of rock and roll through a delectable dessert that captures Elvis Presley's favorite flavor combinations of bananas, peanut butter, and chocolate.
• Crowd-Pleasing Comfort: Guaranteed to win hearts with its rich, moist texture and irresistible blend of sweet and nutty flavors that appeal to both kids and adults at gatherings or potlucks.
• Stress-Free Baking: Utilizes a simple cake mix base with added ingredients, making it accessible for bakers of all skill levels and requiring minimal culinary expertise to create a showstopping dessert.
• Quick Dessert Solution: Comes together in just a few steps, perfect for spontaneous sweet cravings or last-minute entertaining without complicated techniques or extensive preparation time.

Ingredients for Elvis Presley Cake (Jailhouse Rock Cake)

• Yellow Cake Mix: A convenient base that provides a soft and fluffy foundation for the Elvis Presley Cake.
• Vegetable Oil: Ensures moisture and helps create a tender cake texture.
• Water: Helps blend the cake mix ingredients smoothly.
• Eggs: Provides structure and helps bind the cake ingredients together.

• Mashed Bananas: Adds classic Elvis flavor and natural sweetness to the cake.
• Peanut Butter: Enhances the signature Elvis flavor profile with a rich, nutty taste.

• Butter, Peanut Butter: Creates a creamy, smooth base for the frosting with deep nutty flavor.
• Powdered Sugar: Provides sweetness and helps achieve the right frosting consistency.
• Milk: Helps adjust the frosting's texture and smoothness.
• Vanilla Extract: Adds a subtle, warm flavor to the frosting.

• Chopped Peanuts, Mini Chocolate Chips: Optional toppings that add crunch and extra flavor to the cake.

How to Make Elvis Presley Cake (Jailhouse Rock Cake)

Step 1: Warm Up the Oven

Fire up your oven to 350F (175C). Grab a 9×13 inch baking pan and give it a quick coating of grease and flour to prevent sticking.

Step 2: Mix the Cake Base

• Cake mix
• Vegetable oil
• Water
• Eggs

Whip these ingredients until they form a silky smooth batter. Fold in mashed bananas and creamy peanut butter, stirring until everything blends perfectly.

Step 3: Bake to Perfection

Pour the batter into the prepared pan, spreading it evenly. Slide the pan into the oven and bake for 30-35 minutes. Check doneness by inserting a toothpick – it should come out clean. Let the cake cool completely inside the pan.

Step 4: Whip Up the Frosting

In a medium bowl, cream together butter and peanut butter until smooth. Gradually incorporate powdered sugar, mixing until silky. Pour in milk and vanilla extract, then beat until the frosting becomes light and fluffy.

Step 5: Frost with Flair

Once the cake has cooled completely, generously spread the peanut butter frosting across the top.

Step 6: Add Delightful Toppings

• Chopped peanuts
• Mini chocolate chips

Step 7: Slice and Serve

Cut into squares and get ready to rock like the King himself!

Pro Tips for Elvis Presley Cake (Jailhouse Rock Cake)

• Prevent Dry Cake: Don't overbake – check the cake at 30 minutes and remove immediately when the toothpick comes out clean to maintain moisture.
• Smooth Frosting Technique: Let butter and peanut butter sit at room temperature for easier mixing and a silky, spreadable consistency.
• Peanut Crunch Option: Toast chopped peanuts before sprinkling to release extra nutty flavor and add delightful crispness to the cake's topping.
• Gluten-Free Adaptation: Swap standard cake mix with a gluten-free version and ensure all ingredients are certified gluten-free for those with dietary restrictions.

Variations for Elvis Presley Cake (Jailhouse Rock Cake)

• Gluten-Free Version: Replace standard cake mix with gluten-free cake mix and ensure all ingredients are certified gluten-free.
• Vegan Alternative: Swap eggs with mashed banana or flax eggs, use dairy-free margarine, plant-based milk, and vegan peanut butter for frosting.
• Low-Sugar Option: Utilize sugar-free cake mix, reduce powdered sugar in frosting, and replace with stevia or monk fruit sweetener.
• Banana Chocolate Variation: Add extra cocoa powder to cake batter, use chocolate chips instead of mini chips, and incorporate dark chocolate drizzle on top.

Pairing Ideas for Elvis Presley Cake (Jailhouse Rock Cake)

• Pair Smooth Bourbon: Select a smooth Kentucky bourbon like Maker's Mark to complement the cake's rich peanut butter and banana notes, creating a harmonious Southern-inspired dessert experience.
• Serve Cold Milk Contrast: Offer a chilled glass of whole milk that cuts through the cake's dense texture, balancing the sweet and nutty frosting while providing a classic comfort drink pairing.
• Garnish with Candied Bacon: Sprinkle crispy candied bacon bits alongside the cake, echoing Elvis's legendary love for this combination and adding a salty-sweet crunch that enhances the dessert's complexity.

Storage Advice for Elvis Presley Cake (Jailhouse Rock Cake)

• Store the Elvis Presley Cake in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap or aluminum foil to prevent drying out.
• Wrap the cake tightly in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep the cake at room temperature for 1-2 days if covered with a cake dome or plastic wrap, but refrigeration is recommended due to the peanut butter frosting.
• Warm individual slices in the microwave for 10-15 seconds, or let the cake sit at room temperature for 30 minutes before serving to soften the frosting.

Elvis Presley Cake (Jailhouse Rock Cake) FAQs

• Why is it called Elvis Presley Cake?

The cake features Elvis Presley’s favorite ingredients – bananas, peanut butter, and chocolate – which were staples in his famous sandwich and inspired this dessert.

• Can I use a different type of cake mix?

Yes, you can substitute with yellow or white cake mix, but the original recipe works best with classic yellow cake mix for optimal flavor and texture.

• Is this cake suitable for people with nut allergies?

No, this cake contains peanut butter and chopped peanuts, making it unsafe for those with nut allergies. Always check ingredients carefully.

• How ripe should the bananas be?

Use very ripe, nearly brown bananas for maximum sweetness and banana flavor. Overripe bananas provide more moisture and depth to the cake.

Elvis Presley Cake (Jailhouse Rock Cake) Recipe

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4.7 from 27 reviews

• Total Time: 45-50 minutes
• Yield: 12 1x

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Description

Sweet Southern charm meets rock ‘n’ roll with this Elvis Presley Cake that pays homage to the king of music. Peanut butter, banana, and chocolate layers create a nostalgic dessert guaranteed to make taste buds dance with delightful memories. You’ll fall in love with this legendary slice of culinary history.

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Ingredients

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Main Ingredients:

• 1 box yellow cake mix
• 1 cup mashed bananas
• 1/2 cup creamy peanut butter
• 3 large eggs

Liquid Ingredients:

• 1 cup water
• 1/2 cup vegetable oil

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Instructions

1. Warm the oven to 350F (175C) and prepare a 9×13 inch baking pan by greasing and dusting with flour.
2. Blend cake mix, vegetable oil, water, and eggs in a large mixing bowl until the batter becomes smooth and uniform.
3. Fold mashed bananas and peanut butter into the batter, ensuring thorough incorporation and consistent texture.
4. Transfer the mixture into the prepared pan, distributing evenly across the surface.
5. Bake for 30-35 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean without batter residue.
6. Allow the cake to cool completely within the pan, which helps maintain its structural integrity.
7. Create the frosting by whipping butter and peanut butter until achieving a creamy consistency.
8. Gradually incorporate powdered sugar, mixing until the frosting becomes smooth and velvety.
9. Add milk and vanilla extract, beating until the frosting becomes light and airy.
10. Once the cake has reached room temperature, generously spread the peanut butter frosting across the top.
11. Optionally garnish with chopped peanuts and mini chocolate chips for added crunch and visual appeal.
12. Slice into square portions and serve at room temperature.

Notes

• Boost banana flavor by using overripe, extra-sweet bananas for deeper, richer taste.
• Enhance texture by folding in chopped peanuts directly into cake batter for extra crunch.
• Customize frosting consistency by adjusting milk quantity – less milk creates thicker frosting, more milk makes it lighter and spreadable.
• Make gluten-free by substituting regular cake mix with gluten-free alternative without compromising signature Elvis flavor profile.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 327 kcal
• Sugar: 21 g
• Sodium: 230 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.2 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 55 mg