Quick & Crispy Egg Rolls Recipe: A Homemade Takeout Delight

Crispy and golden, these delectable egg rolls burst with flavors that dance across your palate.

Packed with savory ingredients, each bite tells a unique culinary story.

Cultural traditions merge seamlessly in this delightful appetizer that surprises and delights.

Crunchy exterior gives way to a tender, perfectly seasoned filling that promises satisfaction.

Home cooks will find joy in crafting these handheld delights from scratch.

Mastering this simple yet impressive recipe lets you bring restaurant-quality magic to your kitchen table.

Let’s roll into a world of deliciousness that will surely impress everyone around you.

Quick FAQs About Egg Rolls

• How do I prevent egg rolls from becoming greasy?

Pat the egg rolls dry with paper towels immediately after frying and let them drain on a wire rack to help excess oil drip off, ensuring a crispy exterior.

• Can I make egg rolls ahead of time?

Yes, you can prepare and assemble egg rolls in advance. Keep them uncooked on a parchment-lined tray, covered in the refrigerator for up to 24 hours before frying.

• What if my egg roll wrappers are too dry or crack?

Keep wrappers covered with a damp towel while working to prevent drying out, and handle them gently to avoid cracking during wrapping.

Why Egg Rolls Are A Classic Favorite

• Unleash Flavor Explosion: Packed with succulent ground pork, tender shrimp, and vibrant vegetables, these egg rolls deliver an incredible taste experience that dances on your palate.
• Master Versatile Cooking: Perfect for beginners and seasoned home cooks, this recipe offers simple techniques that build culinary confidence while creating restaurant-quality appetizers.
• Crowd-Pleasing Party Starter: These crispy, golden egg rolls are guaranteed to impress guests at gatherings, potlucks, game nights, and family celebrations with their irresistible combination of textures and flavors.
• Customize with Ease: Adaptable recipe allows creative variations by swapping proteins, adding different vegetables, or experimenting with unique seasonings to suit personal preferences and dietary needs.

Everything You Need For Egg Rolls

• Ground Pork: A juicy and flavorful meat that provides the primary protein foundation for the egg rolls.
• Shrimp: A delicate seafood that adds a subtle sweetness and luxurious texture to the filling.

• Cabbage, Carrots, Green Onions: A colorful and crunchy vegetable blend that adds freshness, nutrition, and depth to the egg roll filling.

• Soy Sauce: A savory condiment that enhances the umami flavor of the filling.
• Sesame Oil: A rich, nutty oil that adds a distinctive Asian-inspired aroma.
• Salt, Black Pepper: Essential seasonings that balance and elevate the overall taste.
• Egg Roll Wrappers: Thin, delicate pastry sheets that create a crispy exterior when fried.
• Beaten Egg: A natural adhesive used to seal the egg roll edges securely.
• Vegetable Oil: A neutral oil perfect for deep-frying and achieving a golden, crispy texture.

How To Make Egg Rolls From Scratch

Step 1: Brown The Protein

Sizzle ground pork in a large skillet over medium-high heat. Break the meat into tiny crumbles until no pink remains and the meat looks perfectly golden.

Step 2: Add Seafood And Aromatics

Toss minced garlic and chopped shrimp into the skillet. Cook until shrimp transforms to a beautiful opaque color and releases delightful fragrance.

Step 3: Mix Veggie Medley

• Shredded cabbage
• Grated carrots
• Sliced green onions

Stir continuously to blend flavors and slightly soften the vegetables.

Step 4: Season The Filling

• Soy sauce
• Sesame oil
• Salt
• Black pepper

Mix thoroughly to distribute seasonings evenly throughout the filling.

Step 5: Cool The Mixture

Let the filling reach room temperature. This prevents wrapper sogginess and ensures crispy edges.

Step 6: Prepare Wrapping Station

Grab a small bowl of beaten egg and spread egg roll wrappers on a clean surface.

Step 7: Fill And Fold Wrappers

Position filling diagonally across each wrapper. Fold bottom corner over filling, then tightly roll sides inward.

Step 8: Seal The Wrapper

Brush top corner with beaten egg to create a secure, compact closure.

Step 9: Heat Cooking Oil

Warm vegetable oil in a deep fryer or heavy pot until it reaches 375°F. Maintain consistent temperature.

Step 10: Fry The Egg Rolls

Gently lower egg rolls into hot oil. Fry in batches to prevent overcrowding. Cook until they turn golden brown and crispy, about 2-3 minutes per side.

Step 11: Drain Excess Oil

Remove egg rolls using a slotted spoon. Place on paper towels to absorb extra oil and maintain crispness.

Step 12: Rest And Serve

Allow egg rolls to rest 2-3 minutes. This helps stabilize internal temperature and prevents potential mouth burns when serving.

Tips For Crispy, Flavorful Egg Rolls

• Prevent Soggy Wrappers: Cool the filling completely before wrapping to maintain crisp texture and prevent moisture buildup.
• Master Tight Rolling: Fold wrappers tightly and seal edges with beaten egg to create compact, leak-free egg rolls that won't unravel during frying.
• Control Oil Temperature: Maintain consistent 375°F oil heat for perfectly golden, crispy exteriors without greasy absorption.
• Balance Filling Ingredients: Chop vegetables finely and distribute seasonings evenly to ensure harmonious flavor in every bite.
• Fry in Manageable Batches: Avoid overcrowding the oil to guarantee even cooking and maximum crispiness for each egg roll.

Fun Flavor Ideas For Egg Rolls

• Protein Swap Variation: Replace ground pork with ground chicken or turkey for a leaner protein option that maintains similar texture and flavor profile.
• Vegetarian Egg Rolls: Substitute meat with crumbled tofu, adding extra mushrooms and water chestnuts for robust texture and umami depth.
• Gluten-Free Adaptation: Use rice paper wrappers instead of traditional wheat wrappers, ensuring careful handling during rolling and frying process to prevent tearing.
• Baked Version: Skip deep frying and place egg rolls on parchment-lined baking sheet, brushing with olive oil and baking at 425°F for 15-20 minutes until crispy and golden brown.

What Goes Well With Egg Rolls

• Flavor Amplify Dipping Sauce: Craft a zesty Korean gochujang-based sauce blending sweet, tangy, and spicy notes that complements the rich pork and shrimp egg rolls perfectly.
• Wine Pairing Adventure: Select a crisp Riesling or Gewürztraminer with slight sweetness to balance the savory, spicy elements of the egg rolls, cutting through the richness.
• Refreshing Beverage Companion: Serve chilled Asian-style lager or light pilsner that cleanses the palate and provides a smooth, refreshing counterpoint to the crispy, warm egg rolls.
• Textural Side Salad: Prepare a light cucumber and herb salad with rice vinegar dressing to add brightness and provide a cool, crunchy contrast to the hot, golden egg rolls.

How To Store Egg Rolls Properly

• Transfer cooled egg rolls to an airtight container, layering with parchment paper between each roll to prevent sticking. Seal tightly and refrigerate for up to 3-4 days.
• Wrap individual egg rolls in plastic wrap, then place in a freezer-safe bag. Remove excess air and freeze for maximum 2 months. Label container with date for tracking.
• Preheat oven to 375°F. Place egg rolls on a wire rack over a baking sheet to maintain crispiness. Bake for 10-12 minutes, turning halfway through to ensure even heating.
• Set air fryer to 350°F. Arrange egg rolls in single layer without overcrowding.

Egg Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

• Total Time: 30-32 minutes
• Yield: 10 1x

Print Recipe

Pin Recipe

Description

Crispy “egg rolls” deliver a mouthwatering fusion of Asian-inspired flavors wrapped in golden, crunchy perfection. Packed with savory fillings and served with zesty dipping sauce, you’ll savor each delightful bite of this classic appetizer.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 lb ground pork
• 0.5 lb shrimp, chopped

Vegetables:

• 2 cups shredded cabbage
• 1 cup shredded carrots
• 0.5 cup chopped green onions
• 2 cloves garlic, minced

Wrappers and Seasoning:

• 20 egg roll wrappers
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 egg (for sealing)
• Vegetable oil (for frying)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large skillet, sauté ground pork over medium-high heat until thoroughly browned and no pink remains, breaking meat into fine crumbles.
2. Add minced garlic and chopped shrimp to the skillet, cooking for an additional 2-3 minutes until shrimp turns opaque and fragrant.
3. Incorporate shredded cabbage, carrots, and green onions into the meat mixture, stirring continuously to blend flavors and slightly soften vegetables.
4. Season the filling with soy sauce, sesame oil, salt, and black pepper, mixing thoroughly to distribute seasonings evenly.
5. Allow the filling mixture to cool completely to room temperature, which prevents wrapper soggy and ensures crisp edges.
6. Prepare a small bowl of beaten egg for sealing wrappers and lay out egg roll wrappers on a clean work surface.
7. Place a small portion of filling diagonally across each wrapper, folding bottom corner over filling, then tightly rolling sides inward.
8. Seal the top corner of the wrapper with beaten egg, ensuring a secure and compact closure.
9. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F, maintaining consistent temperature.
10. Carefully lower egg rolls into hot oil, frying in batches to avoid overcrowding, until golden brown and crispy, approximately 2-3 minutes per side.
11. Remove egg rolls with a slotted spoon, draining excess oil on paper towels to maintain crispness.
12. Let egg rolls rest for 2-3 minutes before serving to allow internal temperature to stabilize and prevent burning.

Notes

• Swap ground pork with ground chicken or turkey for a leaner protein option that maintains the dish’s savory profile.
• Explore vegetarian alternatives by replacing meat with tofu, mushrooms, or additional mixed vegetables for a lighter version.
• Prevent egg roll wrappers from drying out by covering unused wrappers with a damp kitchen towel during preparation.
• Control oil temperature precisely using a digital thermometer to ensure consistent golden-brown crispiness without burning.

• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Category: Appetizer, Snacks, Lunch, Dinner
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 10
• Calories: 250
• Sugar: 1 g
• Sodium: 550 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 40 mg