Sizzling Egg Fried Rice Recipe: Irresistible Home-Cooked Joy

Whipping up a delightful egg fried rice can turn an ordinary meal into a culinary adventure.

Fragrant jasmine rice dances with golden scrambled eggs in this classic comfort dish.

Crisp vegetables add vibrant color and surprising crunch to every bite.

Home cooks adore this simple yet satisfying recipe that comes together in mere minutes.

Seasoned with subtle soy sauce and a hint of sesame, the flavors blend seamlessly.

Salt and pepper provide that perfect final touch of seasoning.

Cooking this dish will make you feel like a kitchen maestro ready to impress.

Why Egg Fried Rice Is So Quick And Tasty

• Speedy Satisfaction: Craft a delicious meal in mere minutes with minimal ingredients and simple cooking steps that anyone can master.
• Versatile Comfort: Perfect for using leftover rice, transforming basic ingredients into a hearty, flavorful dish that works as a quick lunch, dinner, or side.
• Customizable Delight: Easily adapt the recipe by adding protein like chicken, shrimp, or tofu, or tossing in extra vegetables to suit personal taste preferences and nutritional needs.
• Budget-Friendly Feast: Create a restaurant-quality meal at home without breaking the bank, using affordable pantry staples and basic cooking techniques that save time and money.

Everything You Need For Egg Fried Rice

• Rice: White rice that is cold and cooked, which provides the essential base for this classic fried rice dish.
• Eggs: Fresh eggs that will be beaten and scrambled to create soft, delicate pieces throughout the rice.
• Green Onions: Chopped green onions that add a fresh, mild onion flavor and bright color to the dish.

• Vegetable Oil: A neutral oil used for stir-frying that helps prevent sticking and provides a light cooking medium.
• Sesame Oil: A flavorful oil that adds a distinctive nutty and aromatic essence to the finished fried rice.

• Soy Sauce: A savory sauce that provides saltiness and enhances the overall umami flavor of the fried rice.

Simple Steps To Make Egg Fried Rice

Step 1: Prepare Sizzling Pan

Grab a large wok or skillet and warm it up over medium-high heat. Drizzle vegetable oil across the surface, letting it shimmer and dance with potential deliciousness.

• Vegetable oil
• Wok or large skillet
• Heat source

Step 2: Whip up Fluffy Eggs

Crack eggs into the heated pan and quickly scramble them. Swirl and fold the eggs until they transform into soft, pillowy curds that are just barely set.

• Eggs
• Spatula

Step 3: Introduce Cozy Rice

Slide cold rice into the pan with the eggs. Use your spatula to gently break apart any stubborn rice clusters, creating a harmonious mixture.

• Cooked rice
• Spatula

Step 4: Sprinkle Green Goodness

Nudge the rice and eggs to one side of the pan. Pour a splash of oil in the empty space and toss in the chopped green onions. Blend everything together with enthusiastic stirring.

• Green onions
• Additional vegetable oil
• Spatula

Step 5: Splash of Flavor

Drizzle soy sauce and sesame oil around the pan’s edges. Toss and mix until each rice grain glistens with a beautiful, golden-brown coat.

• Soy sauce
• Sesame oil
• Spatula

Step 6: Serve Immediately

Transfer the steaming fried rice to serving plates. Enjoy while it’s hot and bursting with flavor!

Helpful Hints For Egg Fried Rice Success

• Chill Out with Rice: Use day-old, cold rice for the best texture and to prevent mushy fried rice.
• Oil Up Right: Choose a high smoke-point oil like vegetable or peanut oil to get that authentic wok-style flavor.
• Scramble with Style: Keep eggs soft and slightly moist by quickly stirring and not overcooking them during the stir-fry.
• Season Smartly: Drizzle soy sauce along the pan's edges to create deeper flavor and even coating for the rice.
• Mix with Precision: Toss ingredients gently to maintain rice grain separation and prevent clumping.

Fun Versions Of Egg Fried Rice To Try

• Vegetarian Veggie Delight: Replace eggs with crumbled tofu or scrambled chickpea flour. Add mixed vegetables like carrots, peas, and bell peppers for extra nutrition and color.
• Protein Power Bowl: Substitute plain rice with quinoa or brown rice. Include grilled chicken, shrimp, or beef chunks for a protein-packed meal.
• Gluten-Free Friendly: Use tamari instead of regular soy sauce. Ensure all ingredients are certified gluten-free, particularly the rice and oils.
• Low-Carb Cauliflower Remix: Swap rice with riced cauliflower. Add extra eggs and proteins to maintain the dish's heartiness while reducing carbohydrate content.

What Matches Well With Egg Fried Rice

• Flavor-Boosting Beverage Pairing: Crisp green tea perfectly complements the savory egg fried rice, cutting through its richness while refreshing the palate with its light, clean taste.
• Complementary Side Dish: Cucumber sesame salad provides a cool, crunchy contrast to the warm, soft rice, balancing the dish's textures and adding a refreshing element.
• Protein Enhancement Option: Grilled chicken skewers marinated in light soy and ginger sauce can elevate the meal, adding extra protein and a subtle smoky flavor that harmonizes with the fried rice.
• Flavor-Amplifying Condiment: Sriracha sauce or chili oil delivers a spicy kick that enhances the rice's umami profile, allowing diners to customize the heat level to their preference.

How To Keep Egg Fried Rice Fresh

• Store leftover egg fried rice in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 4 days.
• Transfer cooled rice to freezer-safe containers or ziplock bags. Remove excess air, label with date, and freeze for 1-2 months. Avoid refreezing after thawing.
• Place rice in a microwave-safe dish. Sprinkle a few drops of water to prevent dryness. Cover and heat on medium power for 1-2 minutes, stirring halfway through.
• Warm a pan with a touch of oil over medium heat. Add rice, break up clumps, and stir-fry for 3-4 minutes until heated thoroughly.

Egg Fried Rice FAQs Answered

• What's the secret to getting that perfect, non-sticky fried rice texture?

Use cold, day-old rice that’s been refrigerated. Freshly cooked rice has too much moisture and will make your fried rice clumpy and soggy.

• Why should I cook eggs first before adding rice?

Cooking eggs separately ensures they stay soft and fluffy, preventing them from becoming tough or overcooked when mixed with rice. This method helps maintain distinct egg pieces throughout the dish.

• Can I use brown rice instead of white rice?

Yes, you can use brown rice, but it might require slightly longer cooking time and could result in a different texture. Cold, day-old brown rice works best for maintaining the right consistency.

Egg Fried Rice Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 28 reviews

• Total Time: 15 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Savor the authentic Chinese classic Egg Fried Rice, where golden scrambled eggs dance through fluffy rice grains. Crisp vegetables and perfectly seasoned rice create a quick, satisfying meal that brings comfort and flavor to your dinner table.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large eggs (beaten)
• 2 cups cooked jasmine rice (cold, day-old ideally)

Flavor Enhancers:

• 2.5 tablespoons regular soy sauce (not dark soy sauce)
• 0.5 tablespoons sesame oil

Garnish and Cooking Oil:

• 1 green onion (finely chopped)
• 2 tablespoons vegetable oil (or any neutral oil)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a large pan or wok and heat vegetable oil over medium-high temperature, allowing a brief smoking point for authentic flavor enhancement.
2. Swiftly pour beaten eggs into the heated pan, stirring rapidly to create soft, delicate scrambled pieces that remain slightly moist and partially set.
3. Introduce cold, pre-cooked rice into the pan, carefully separating any compressed grain clusters using a spatula or cooking utensil.
4. Strategically shift rice and eggs to one side of the cooking surface, creating an open space to add remaining oil and chopped green onions.
5. Gently incorporate green onions throughout the rice and egg mixture, ensuring even distribution of aromatic ingredients.
6. Methodically drizzle soy sauce and sesame oil along the pan’s interior edges, thoroughly tossing all components to achieve a uniform, golden-brown coloration across rice grains.
7. Immediately transfer the steaming fried rice to serving dishes, maintaining optimal temperature and ensuring maximum flavor preservation.

Notes

• Chill Out: Use day-old cold rice for the best texture, as freshly cooked rice can become mushy and clump together.
• Oil Wisdom: Choose a high-smoke-point oil like peanut or vegetable oil to prevent burning and achieve that authentic restaurant-style wok flavor.
• Egg Technique: Cook eggs separately first, creating soft scrambled pieces that distribute evenly throughout the rice for a creamy, consistent texture.
• Flavor Boost: Add a splash of oyster sauce or a sprinkle of white pepper for an extra umami kick that elevates the traditional recipe.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 365 kcal
• Sugar: 1 g
• Sodium: 670 mg
• Fat: 23 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 280 mg