Smooth & Silky Egg Custard Recipe for Sweet Comfort

Creamy and delightful egg custard whispers comfort on chilly afternoons.

Silky textures melt across your palate with unexpected grace.

Grandmothers across continents have perfected this simple dessert through generations.

Classic ingredients dance together in a sweet symphony of pure indulgence.

Ancient culinary traditions breathe life into each spoonful of smooth goodness.

Soft vanilla notes hint at warm memories and gentle nostalgia.

Prepare to savor a dessert that feels like a warm embrace from your kitchen.

Why Bero Egg Custard Recipe Is A Keeper

• Create Creamy Comfort: Dive into a silky-smooth dessert that melts in your mouth, delivering pure culinary bliss with minimal kitchen effort.
• Master Simple Elegance: Craft a sophisticated dessert using basic ingredients and straightforward techniques that even novice bakers can confidently execute.
• Impress Without Stress: Wow guests with a classic dessert that looks professionally prepared but requires just a few simple steps and common pantry staples.
• Versatile Crowd-Pleaser: Perfect for intimate family dinners, potlucks, or elegant dinner parties, this custard adapts beautifully to any dining occasion.

Everything You Need For Bero Egg Custard Recipe

• Eggs: Rich and creamy base that provides structure and silky texture to the custard.
• Egg Yolks: Add extra richness and deep golden color to the custard.
• Milk: Creates the smooth, delicate liquid foundation for the custard.
• Sugar: Provides sweetness and helps achieve a delicate caramelized flavor.

• Vanilla: Adds a warm, classic aromatic sweetness to the custard.
• Nutmeg: Delivers a subtle, warm spice that complements the creamy dessert.

• Ramekins, Fine-Mesh Sieve, Baking Dish, Saucepan: Necessary tools for preparing and baking the custard.

How To Make Bero Egg Custard Recipe Step By Step

Step 1: Preheat Oven and Prepare Baking Setup

Set the oven to 300°F. Arrange six ovenproof ramekins inside a deep baking dish, ensuring they are evenly spaced.

Step 2: Warm the Milk

Pour milk into a saucepan and heat over medium-low temperature. Watch carefully until the milk becomes steamy, but do not let it boil.

Step 3: Whisk Egg Mixture

• Eggs
• Egg yolks
• Sugar
• Vanilla

Whisk these ingredients together until smooth and well blended.

Step 4: Temper the Eggs

Gradually pour the warm milk into the egg mixture, whisking constantly to prevent the eggs from scrambling.

Step 5: Strain and Distribute Custard

Use a fine-mesh sieve to strain the custard into a measuring jug. Carefully pour the mixture evenly into the prepared ramekins.

Step 6: Add Nutmeg Topping

Lightly sprinkle ground nutmeg over the surface of each custard.

Step 7: Create Water Bath

Fill the baking dish halfway with hot water, ensuring the water level is below the ramekin edges.

Step 8: Bake the Custards

Place the baking dish in the preheated oven. Bake for 35-40 minutes until the custards are mostly set but still slightly jiggly in the center.

Step 9: Cool and Serve

Remove from the oven and let the custards cool in the water bath for approximately 2 hours. Serve at room temperature or chilled.

Good Tips For Bero Egg Custard Recipe Success

• Prevent Curdling: Temper eggs slowly by gradually adding warm milk to avoid scrambling, ensuring a smooth, silky custard texture.
• Master the Water Bath: Use hot (not boiling) water in the baking dish to create gentle, even heat that helps custards cook uniformly without cracking.
• Check Doneness Perfectly: Look for a slight wobble in the center – custards should be mostly set but still have a delicate jiggle when gently shaken.
• Enhance Flavor Naturally: Freshly grated nutmeg adds depth and warmth, elevating the classic custard with minimal effort.
• Cool with Patience: Allow custards to rest in the water bath for two hours, helping them set completely and develop a rich, creamy consistency.

Ways To Change Bero Egg Custard Recipe Up

• Dairy-Free Coconut Custard: Replace milk with full-fat coconut milk for a creamy, tropical version suitable for lactose-intolerant individuals.
• Chocolate Lovers' Custard: Add 2 tablespoons of cocoa powder to the egg mixture and reduce sugar slightly for a rich chocolate flavor.
• Vegan Silken Tofu Custard: Substitute eggs with blended silken tofu, maple syrup instead of sugar, and plant-based milk for a plant-based alternative.
• Keto Almond Custard: Use heavy cream instead of milk, replace sugar with erythritol, and add almond extract for a low-carb, high-fat version.

Tasty Pairings For Bero Egg Custard Recipe

• Pair Creamy Custard with Sweet Wines
• Select dessert wines like Sauternes or late-harvest Riesling that complement the custard's rich, smooth texture and enhance its delicate vanilla notes.
• Complement with Nutty Side Treats
• Serve alongside toasted almond biscotti or caramelized walnut cookies to add crunch and contrast to the silky custard's soft consistency.
• Match with Fruity Accompaniments
• Garnish with fresh berries or poached peaches to introduce a bright, tangy element that cuts through the custard's creamy sweetness and balances the overall flavor profile.

How To Keep Bero Egg Custard Recipe Fresh

• Store egg custards in an airtight container for up to 3 days. Cover each ramekin with plastic wrap to prevent surface from drying out.
• Place cooled custards in freezer-safe containers, separating layers with parchment paper. Freeze for maximum 1 month to maintain texture and flavor.
• Preheat oven to 300F. Remove custards from refrigerator 30 minutes before reheating. Warm gently for 10-15 minutes until heated through, watching carefully to prevent overcooking.
• Heat custards in 15-second intervals at 50% power, checking consistency. Stir gently between intervals to distribute heat evenly and prevent rubbery texture.

All FAQs For Bero Egg Custard Recipe

• What is tempering in this recipe?

Tempering means slowly adding warm milk to egg mixture to prevent eggs from scrambling, gradually raising their temperature without cooking them instantly.

• Why use a water bath for baking?

Water bath creates gentle, even heat around the ramekins, helping custards cook slowly and preventing cracks by maintaining a consistent temperature.

• How do I know when the custard is perfectly cooked?

Look for a slight wobble in the center when gently shaken – custards should be set around edges but still have a soft center, indicating they’re done.

• Can I replace nutmeg with another spice?

Yes, ground cinnamon or cardamom work well as alternative toppings, offering similar warm and aromatic flavor profiles to complement the creamy custard.

Egg Custard Recipe

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4.8 from 27 reviews

• Total Time: 2 hours 45-50 minutes
• Yield: 4 1x

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Description

Silky smooth egg custard whispers classic dessert memories with its rich, creamy texture. French-inspired simplicity meets sweet comfort in this timeless treat you’ll savor spoonful by delightful spoonful.

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Ingredients

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Main Ingredients:

• 2 cups (480 milliliters) whole milk
• 2 large eggs
• 2 large egg yolks

Sweetener:

• 1/3 cup (67 grams) sugar

Flavor Enhancers:

• 1 teaspoon (5 milliliters) vanilla extract
• Freshly grated or ground nutmeg

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Instructions

1. Preheat the oven to 300°F and arrange ramekins inside a deep baking pan.
2. Gently warm milk in a saucepan over medium-low heat until it releases steam, avoiding boiling.
3. Whisk eggs, egg yolks, sugar, and vanilla in a mixing bowl until smooth and well-combined.
4. Gradually incorporate the warm milk into the egg mixture, stirring constantly to prevent curdling.
5. Pour the custard mixture through a fine-mesh strainer into a measuring jug to ensure a silky texture.
6. Distribute the strained custard evenly among the prepared ramekins.
7. Dust each custard surface lightly with freshly grated nutmeg.
8. Carefully add hot water to the baking pan, filling it halfway up the sides of the ramekins.
9. Transfer the water bath to the preheated oven and bake for 35-40 minutes until custards are set with a slight jiggle in the center.
10. Remove from the oven and allow custards to cool completely in the water bath for approximately 2 hours before serving.

Notes

• Prevent curdling by tempering eggs slowly with warm milk, ensuring a smooth, silky texture without scrambled egg bits.
• Use fresh, high-quality eggs and whole milk for rich, creamy custards that melt in your mouth.
• Control water bath temperature to avoid overcooking; water should be hot but not boiling to create gentle, even heat around ramekins.
• Adjust sweetness by experimenting with alternative sweeteners like honey or maple syrup for different flavor profiles and dietary needs.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 190 kcal
• Sugar: 19 g
• Sodium: 75 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 22 g
• Fiber: 0.1 g
• Protein: 7 g
• Cholesterol: 185 mg