Cozy Sausage Gravy and Biscuit Pie Recipe for Heartwarming Meals

Comfort arrives with this hearty sausage gravy and biscuit pie that promises warm, satisfying flavors for your next meal.

Savory layers meld together in a rustic dish perfect for weekend brunches.

Creamy white gravy cascades between flaky biscuit layers, creating a mouthwatering centerpiece.

Soft, buttery textures combine with rich pork sausage for a classic Southern-inspired experience.

Hearty ingredients merge into one delectable casserole that feels like a hug on a plate.

Culinary magic happens when traditional breakfast components transform into an irresistible pie.

Scoop into this comforting creation and let the deliciousness sweep you away.

What You’ll Need for That Savory Biscuit Pie

• Ground Breakfast Sausage: A savory protein that provides rich flavor and hearty texture to the breakfast pie.

• Flour: The primary structure for creating a tender and soft biscuit foundation.
• Butter: Adds richness and helps create a flaky, delicate biscuit texture.
• Baking Powder, Baking Soda: Leavening agents that help the biscuit dough rise and become light.

• Milk, Heavy Cream: Create a smooth, creamy base for the sausage gravy with luxurious consistency.
• Salt, Black Pepper, Garlic Powder: Seasonings that enhance and balance the overall flavor profile.

• Whole Eggs: Provide protein and create a classic breakfast element within the pie structure.

• Cooking Spray or Butter: Ensures the baking dish is well-greased for easy pie removal.

How to Make Sausage Gravy Pie That Wows

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375°F and coat a 9×13-inch baking dish with a generous layer of grease to prevent any sticky situations.

Step 2: Brown The Sausage

Toss ground breakfast sausage into a large skillet over medium-high heat. Break it into tiny crumbly bits while cooking until no pink remains.

Step 3: Drain Sausage

Transfer the cooked sausage to paper towels, letting excess grease drip away.

Step 4: Create Gravy Base

In the same skillet with leftover sausage drippings, whisk flour to craft a golden roux that will become the heart of your gravy.

Step 5: Build Creamy Gravy

• Milk
• Heavy cream

• Salt
• Black pepper
• Garlic powder

Step 6: Reunite Sausage With Gravy

Fold the cooked sausage back into the creamy sauce, ensuring every bite is packed with flavor.

Step 7: Mix Biscuit Dough

• Flour
• Baking powder
• Baking soda

Knead into a tender, soft dough.

Step 8: Create First Dough Layer

Spread half the biscuit dough across the bottom of the baking dish, creating a solid foundation.

Step 9: Pour Sausage Gravy

Distribute the sausage gravy evenly over the first dough layer.

Step 10: Add Eggs

Crack eggs directly onto the gravy, spacing them out for perfect coverage.

Step 11: Top With Remaining Dough

Cover the eggs and gravy with the remaining biscuit dough, sealing the pie’s delicious contents.

Step 12: Bake To Perfection

Slide the dish into the oven and bake for 25-30 minutes until the top turns a beautiful golden brown and eggs reach your preferred doneness.

Step 13: Rest And Serve

Pull the pie from the oven and let it rest for 5-10 minutes. This allows flavors to mingle and layers to settle before cutting into this mouthwatering breakfast masterpiece.

Biscuit Pie Tips That Make All the Difference

• Drain Sausage Thoroughly: Pat cooked sausage with paper towels to remove excess grease, preventing a soggy pie bottom.
• Prevent Lumpy Gravy: Whisk milk into roux slowly and consistently, using a figure-eight motion to create a smooth, velvety sauce.
• Egg Doneness Trick: For perfectly cooked eggs, create small wells in the gravy before cracking them to help them cook evenly.
• Biscuit Dough Tip: Keep butter cold and handle dough minimally to ensure tender, flaky biscuit layers that melt in your mouth.
• Season Boldly: Enhance flavor by adding a pinch of cayenne or dried herbs like thyme to the gravy for an extra flavor boost.

New Spins on Classic Sausage Gravy Pie

• Vegetarian Breakfast Casserole: Replace ground sausage with crumbled plant-based meat or seasoned tofu, using vegetable broth instead of meat drippings for gravy preparation.
• Gluten-Free Sausage Pie: Substitute wheat flour with almond or coconut flour, ensuring biscuit dough remains tender and gravy maintains smooth consistency.
• Spicy Southwest Breakfast Pie: Add diced green chiles, jalapeños, and sprinkle pepper jack cheese between layers for a zesty southwestern flavor profile.
• Low-Carb Keto Version: Use almond flour biscuit base, replace milk with heavy cream, incorporate additional eggs, and choose high-fat breakfast sausage for ketogenic dietary needs.

Perfect Sidekicks for Biscuit Pie Brunch

• Brew Perfect Coffee Companions: Rich, dark roast coffee cuts through the hearty sausage gravy, balancing its creamy richness with robust caffeine depth.
• Sparkling Citrus Sidekick: Fresh orange juice or grapefruit mimosa provides a bright, tangy contrast to the dense, savory breakfast pie, cleansing the palate between bites.
• Zesty Morning Salsa: Quick-chopped fresh pico de gallo with cilantro and lime adds vibrant freshness, cutting through the heavy biscuit and gravy layers while introducing a light, refreshing element.
• Wine Brunch Surprise: Light-bodied Pinot Noir offers subtle fruity notes that complement the sausage's richness without overwhelming the delicate egg and biscuit textures.

Store That Pie and Reheat Without Losing the Magic

• Store leftovers in an airtight container within 2 hours of cooking, keeping the pie fresh for 3-4 days in the refrigerator.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Place a date label on the container to track storage time.
• Preheat oven to 350°F, cover with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165°F.
• Cut individual portions, place on microwave-safe plate, and heat in 30-second intervals, checking temperature between each interval to prevent overcooking eggs.

Biscuit Pie FAQs You Didn’t Know You Needed

• Is this a breakfast or dinner dish?

This hearty sausage and egg pie works perfectly for breakfast, brunch, or even a comforting dinner option that satisfies any time of day.

• Can I use different types of meat?

Absolutely! While breakfast sausage is traditional, you can swap it with ground turkey, chorizo, or bacon for unique flavor variations.

• How difficult is this recipe for home cooks?

This recipe is beginner-friendly with straightforward steps. Even novice cooks can successfully create this delicious one-dish meal with basic cooking skills.

• Do I need any special equipment to make this pie?

No special equipment required. Just a skillet, mixing bowl, 9×13-inch baking dish, and basic kitchen tools like a whisk and spatula will work perfectly.

Why Sausage Gravy Biscuit Pie Is Southern Comfort at Its Best

• Tackle Hearty Breakfast Challenge: Dive into a complete morning meal packed with protein, creamy gravy, and satisfying biscuit layers that transform ordinary breakfast into an extraordinary culinary experience.
• Simplify Cooking Process: Create a one-dish wonder that combines sausage, eggs, biscuits, and gravy without multiple pans or complicated techniques, making breakfast preparation smooth and stress-free.
• Master Comfort Food Technique: Learn a versatile recipe that brings together classic Southern breakfast elements in a single, impressive pie format that will wow family and friends with minimal cooking skills required.
• Customize Flavor Adventure: Easily adapt the recipe by experimenting with different sausage types, adding cheese, or incorporating additional seasonings to match personal taste preferences and kitchen creativity.

Sausage Gravy And Biscuit Pie Recipe

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4.6 from 33 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty Southern sausage gravy and biscuit pie promises comfort in every golden, flaky bite. Creamy, rich gravy nestles between buttery layers, delivering a classic breakfast casserole that brings warmth to your table and joy to hungry diners.

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Ingredients

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Meat and Protein:

• 1 lb ground breakfast sausage
• 4 eggs

Dairy and Flour:

• 2 cups all-purpose flour
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 cup butter

Seasonings and Extras:

• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp baking powder
• 1/2 tsp baking soda

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Instructions

1. Preheat the oven to 375°F and generously grease a 9×13-inch baking dish to ensure easy release of the pie.
2. In a large skillet, brown the ground breakfast sausage over medium-high heat, breaking it into crumbly pieces until fully cooked and no pink remains, approximately 8-10 minutes.
3. Remove the sausage from the skillet, leaving behind the flavorful drippings, and set the meat aside to drain on paper towels.
4. In the same skillet with sausage drippings, create a roux by whisking flour, gradually incorporating it to develop a smooth, golden base for the gravy.
5. Slowly pour in milk and heavy cream, continuously stirring to prevent lumps and create a creamy, velvety sauce seasoned with salt, black pepper, and garlic powder.
6. Combine the cooked sausage back into the gravy, ensuring even distribution of meat throughout the sauce.
7. In a separate mixing bowl, blend softened butter with flour, baking powder, and baking soda to form a tender biscuit dough.
8. Spread half of the biscuit dough across the bottom of the prepared baking dish, creating an even, foundational layer.
9. Pour the sausage gravy mixture over the bottom biscuit layer, distributing it uniformly.
10. Crack eggs directly onto the gravy layer, spacing them evenly across the surface.
11. Top with the remaining biscuit dough, carefully covering the eggs and gravy to create a complete pie structure.
12. Bake in the preheated oven for 25-30 minutes, or until the top turns golden brown and the eggs are set to your desired doneness.
13. Remove from the oven and let the pie rest for 5-10 minutes before slicing and serving, allowing the layers to settle and flavors to meld.

Notes

• Reduce Salt Smartly by using low-sodium sausage or selecting reduced-salt seasoning to control overall dish saltiness for health-conscious eaters.
• Customize Protein Options by substituting breakfast sausage with turkey sausage, plant-based crumbles, or lean ground chicken for diverse dietary preferences.
• Master Roux Technique by whisking flour and drippings slowly and consistently, preventing clumps and ensuring smooth, silky gravy texture throughout the dish.
• Egg Doneness Hack involves creating small wells in gravy before cracking eggs to control yolk consistency, allowing personalized cooking preferences from runny to firm.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 552
• Sugar: 2 g
• Sodium: 930 mg
• Fat: 38 g
• Saturated Fat: 20 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 182 mg