Easy Sausage Breakfast Muffins Recipe: Wake Up to Savory Joy

Whipping up delicious sausage breakfast muffins can make mornings feel like a culinary adventure.

Morning meals often need something special to spark excitement.

Hearty ingredients come together quickly in this simple recipe.

Savory sausage blends perfectly with soft, fluffy muffin textures.

Breakfast lovers appreciate quick solutions that taste amazing.

Protein-packed and easy to prepare, these muffins will become your new favorite morning companion.

You’ll want to bookmark this recipe for endless morning delights.

Why Easy Sausage Breakfast Muffins Hit The Spot

• Grab-and-Go Goodness: Perfect portable breakfast that fits seamlessly into busy mornings with zero fuss and maximum flavor satisfaction.
• Kitchen Confidence Booster: Beginner-friendly recipe that requires basic cooking skills, allowing home cooks of all levels to create delicious results without complicated techniques.
• Crowd-Pleasing Versatility: Super adaptable muffins work brilliantly for weekend brunches, quick breakfasts, potlucks, or casual gatherings where everyone craves something hearty and delicious.
• Meal Prep Magic: Easily make ahead and store, providing convenient protein-packed breakfast option that keeps well and reheats wonderfully for multiple mornings.

What’s In Easy Sausage Breakfast Muffins

• Ground Breakfast Sausage: A savory meat that adds rich flavor and hearty texture to the muffins.

• Flour: The base that provides structure and helps bind the muffin ingredients together.
• Baking Powder: A leavening agent that helps the muffins rise and become light and fluffy.
• Salt, Black Pepper: Seasonings that enhance the overall taste profile of the muffins.

• Eggs: A binding agent that helps hold the muffins together and adds moisture.
• Milk: Provides liquid and contributes to the soft texture of the muffins.
• Melted Butter: Adds richness and helps create a tender crumb.
• Cheddar Cheese: A sharp, flavorful ingredient that melts beautifully and adds creamy texture.
• Chives: Fresh herbs that bring a mild onion-like flavor and visual appeal to the muffins.

Simple Guide To Easy Sausage Breakfast Muffins

Step 1: Fire Up the Oven

Crank the oven to 375°F and thoroughly coat a 12-cup muffin tin with cooking spray or butter to prevent sticking.

Step 2: Cook the Sausage

Toss ground breakfast sausage into a large skillet over medium-high heat. Break it into tiny crumbles, cooking until completely browned with zero pink remaining, which takes about 8-10 minutes.

Step 3: Drain and Cool Sausage

Drain excess fat from the cooked sausage and let it cool down slightly.

Step 4: Mix Dry Ingredients

• Flour
• Baking powder
• Salt
• Black pepper

Blend until everything is evenly distributed.

Step 5: Prepare Wet Ingredients

In a separate bowl, beat eggs energetically. Pour in milk and melted butter, mixing until smooth and well-combined.

Step 6: Combine Wet and Dry Mixtures

Gently fold liquid ingredients into dry ingredients. Stir just until combined – avoid overmixing to keep muffins tender.

Step 7: Add Flavor Boosters

• Cooked sausage crumbles
• Shredded cheddar cheese
• Chopped chives

Distribute ingredients evenly throughout the batter.

Step 8: Fill Muffin Cups

Divide the mixture equally among muffin cups, filling each about 3/4 full.

Step 9: Bake to Golden Perfection

Slide the muffin tin into the preheated oven. Bake for 18-22 minutes until muffins turn golden brown. Check doneness by inserting a toothpick – it should come out clean.

Step 10: Cool and Serve

Remove from oven and let muffins rest in the tin for 5 minutes. Transfer to a wire rack to cool completely before enjoying.

Helpful Tips For Easy Sausage Breakfast Muffins

• Grease Like a Pro: Use cooking spray or butter generously to ensure zero sticking and easy muffin removal.
• Sausage Sizzle Tip: Drain excess fat completely to prevent greasy, heavy breakfast muffins and maintain a lighter texture.
• Mix with Minimal Effort: Stir wet and dry ingredients just until combined to keep muffins tender and avoid tough, dense results.
• Cheese Distribution Magic: Fold cheese and sausage gently to ensure even spread, giving each bite a perfect flavor balance.
• Quick Cooling Hack: Let muffins rest in the tin for 5 minutes to set structure before transferring to a wire rack, preventing potential crumbling.

Easy Ways To Tweak Easy Sausage Breakfast Muffins

• Vegetarian Breakfast Muffins: Replace ground sausage with crumbled plant-based sausage or diced mushrooms. Use vegetarian cheese like almond or coconut cheese for a meat-free version.
• Gluten-Free Sausage Muffins: Substitute wheat flour with almond flour or gluten-free baking mix. Ensure all ingredients are certified gluten-free for sensitive individuals.
• Spicy Southwestern Muffins: Add diced jalapeños, swap chives for cilantro, and incorporate pepper jack cheese. Include a pinch of cumin and chili powder for extra kick.
• Low-Carb Protein Muffins: Use almond flour instead of regular flour, increase eggs, and add protein powder. Replace milk with unsweetened almond milk for reduced carbohydrate content.

What Tastes Good With Easy Sausage Breakfast Muffins

• Pair with Tangy Orange Juice: Bright, citrusy orange juice cuts through the savory richness of the sausage muffins, providing a refreshing morning contrast.
• Complement with Fresh Fruit Salad: A light, crisp fruit medley with berries and melon balances the dense, cheesy texture of the muffins and adds nutritional variety.
• Match with Creamy Greek Yogurt: Smooth, tangy Greek yogurt offers a cool, protein-packed side that enhances the muffins' hearty breakfast profile while adding digestive benefits.
• Serve with Herb-Infused Hot Coffee: Aromatic, freshly brewed coffee with subtle herbal notes amplifies the chive and sausage flavors, creating a satisfying morning experience.

How To Store Easy Sausage Breakfast Muffins Right

• Store cooled muffins in an airtight container in the refrigerator for up to 4 days. Wrap each muffin individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place muffins in a freezer-safe bag or container, separating layers with parchment paper. Freeze for up to 3 months. Label the container with the date to track freshness.
• Warm in the microwave for 20-30 seconds on medium power. Alternatively, reheat in a preheated oven at 350°F for 5-7 minutes until thoroughly heated and slightly crispy on the outside.

FAQs For Easy Sausage Breakfast Muffins

• Are these savory muffins good for breakfast?

Yes, these sausage and cheese muffins are perfect for a hearty breakfast. They combine protein from sausage, eggs, and cheese, making them a filling morning meal.

• Can I make these muffins ahead of time?

Absolutely! You can prepare the batter the night before and refrigerate it. In the morning, simply bake them fresh for a quick breakfast.

• Is it necessary to use breakfast sausage specifically?

While breakfast sausage adds great flavor, you can substitute with other ground meats like turkey or chicken sausage based on your preference.

• How do I prevent my muffins from becoming dry?

The key is to avoid overmixing the batter. Stir just until ingredients are combined, which helps maintain moisture and ensures a tender texture.

Easy Sausage Breakfast Muffins Recipe

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4.8 from 38 reviews

• Total Time: 43-47 minutes
• Yield: 12 1x

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Description

Hearty sausage breakfast muffins deliver a morning explosion of savory flavors straight from southern kitchens. Packed with protein and quick comfort, these muffins invite you to savor a delicious start that satisfies hunger and warms the soul.

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Ingredients

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Meat and Protein:

• 1 lb ground breakfast sausage
• 6 large eggs

Dry Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Dairy and Extras:

• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup butter, melted
• 2 tbsp chopped fresh chives

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Instructions

1. Preheat the oven to 375°F and thoroughly grease a 12-cup muffin tin to prevent sticking.
2. In a large skillet, cook the ground breakfast sausage over medium-high heat, breaking it into small crumbles until completely browned and no pink remains, about 8-10 minutes.
3. Drain excess fat from the cooked sausage and set aside to cool slightly.
4. In a spacious mixing bowl, whisk together flour, baking powder, salt, and black pepper until uniformly combined.
5. In a separate bowl, vigorously beat eggs, then incorporate milk and melted butter, mixing until smooth and well-integrated.
6. Gently fold the liquid ingredients into the dry mixture, stirring just until combined to avoid overmixing.
7. Fold in the cooked sausage crumbles, shredded cheddar cheese, and chopped chives, distributing ingredients evenly throughout the batter.
8. Divide the mixture equally among the prepared muffin cups, filling each about 3/4 full.
9. Bake in the preheated oven for 18-22 minutes, or until the muffins turn golden brown and a toothpick inserted in the center comes out clean.
10. Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to complete cooling.

Notes

• Customize spice levels by adding red pepper flakes or cayenne for a kick of heat in the sausage mixture.
• Swap traditional pork sausage with turkey or chicken sausage for a leaner protein option that reduces overall fat content.
• Experiment with different cheese varieties like pepper jack or Swiss to create unique flavor profiles and keep the recipe exciting.
• Prep these muffins ahead of time by storing in an airtight container for up to 3 days or freezing for quick weekday breakfasts that can be reheated quickly.

• Prep Time: 15 minutes
• Cook Time: 28-32 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 230
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 17 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0.5 g
• Protein: 9 g
• Cholesterol: 160 mg