The Best Paula Deen Pound Cake Recipe: Sweet Southern Charm

Southern kitchens buzz with excitement over this delectable paula deen pound cake that promises pure comfort.

Buttery aromas waft through home spaces, beckoning everyone to the kitchen.

Soft, dense textures emerge from classic baking techniques passed down through generations.

Simple ingredients combine effortlessly to create a dessert that feels like a warm embrace.

Rich cream and sweet vanilla merge into a golden masterpiece waiting to be savored.

Whipping up this cake requires minimal effort but delivers maximum pleasure.

You’ll find yourself falling in love with every decadent, melt-in-your-mouth bite of this irresistible treat.

Why Easy Paula Deen Pound Cake Is So Loved

• Conquer Complexity with Ease: This cake recipe transforms intricate baking steps into a straightforward process that even novice bakers can master confidently.
• Create Crowd-Pleasing Comfort: Perfect for family gatherings, potlucks, or weekend treats, this cake delivers rich, homemade goodness that everyone will adore.
• Elevate Everyday Moments: With simple ingredients and minimal preparation, this cake transforms ordinary days into special celebrations, bringing joy through delicious baking.
• Versatile Dessert Delight: Adaptable for various occasions, from casual afternoon tea to elegant dinner parties, this cake provides a reliable and impressive dessert option.

Ingredients For Easy Paula Deen Pound Cake

• Butter: A rich, creamy ingredient that provides moisture and helps create a tender cake texture.
• Sugar: Adds sweetness and contributes to the cake's golden-brown color and soft crumb.
• Eggs: Bind the ingredients together and provide structure to the cake.

• All-Purpose Flour: The primary structure-building ingredient that gives the cake its classic texture.
• Salt: Enhances the overall flavor and balances the sweetness of the cake.
• Baking Powder: Helps the cake rise and creates a light, airy texture.

• Milk, Sour Cream: Add moisture and create a rich, tender crumb with a subtle tangy note.
• Vanilla Extract: Provides a warm, comforting flavor that complements the cake's sweetness.

• Powdered Sugar: Creates an elegant, delicate topping that adds a decorative and sweet finish to the cake.

Instructions To Make Easy Paula Deen Pound Cake

Step 1: Warm Up The Oven

Crank the oven to a cozy 325°F and lovingly coat a 10-inch tube pan with a generous layer of grease, making sure every nook and cranny is protected.

Step 2: Whip Up The Butter Base

In a spacious mixing bowl, blend softened butter and sugar until they transform into a dreamy, cloud-like mixture that’s pale and wonderfully fluffy.

Step 3: Introduce The Eggs

Gently add eggs one by one, giving each one a thorough mix before welcoming the next, creating a smooth and harmonious base.

Step 4: Sift The Dry Companions

Grab your flour, salt, and baking powder, and sift them together to banish any pesky lumps and ensure a perfectly even blend.

Step 5: Dance Of The Ingredients

Gracefully fold the dry ingredient mix and milk into the butter mixture, starting and ending with dry ingredients, maintaining a gentle touch for a silky-smooth texture.

Step 6: Final Flavor Boost

Stir in sour cream and vanilla extract, blending until the batter reaches a consistent, velvety perfection without overdoing the mixing.

Step 7: Pan Preparation

Pour the batter into the waiting tube pan, using a spatula to create a smooth, even surface.

Step 8: Baking Magic

Slide the pan into the oven and bake for 60-75 minutes. The cake is ready when a wooden skewer comes out clean and the top turns a beautiful golden-brown.

Step 9: Cooling Down

After removing from the oven, let the cake rest in the pan for 15 minutes before carefully transferring to a wire rack.

Step 10: Finishing Touch

Once completely cooled, sprinkle a delicate dusting of powdered sugar on top for an elegant, sweet finale.

Tips For Baking Easy Paula Deen Pound Cake

• Prevent Flour Lumps: Sift dry ingredients meticulously to guarantee silky-smooth cake texture without unwanted clumps.
• Master Egg Incorporation: Add eggs individually and blend thoroughly to create a perfectly uniform cake base without separation.
• Gentle Mixing Technique: Fold ingredients softly and minimally to maintain cake's delicate, tender crumb structure.
• Test Cake Doneness: Insert wooden skewer near cake's center – when it comes out completely clean, your cake is perfectly baked.

Easy Paula Deen Pound Cake Twists To Try

• Gluten-Free Classic: Replace wheat flour with a blend of almond and rice flour for a tender, celiac-friendly cake that maintains the original's rich texture.
• Citrus Burst Variation: Add lemon or orange zest to the batter and substitute sour cream with Greek yogurt for a bright, tangy flavor profile.
• Nutty Comfort Version: Incorporate chopped pecans or walnuts into the batter and sprinkle toasted nuts on top for added crunch and depth of flavor.
• Low-Sugar Option: Use a sugar substitute like stevia or monk fruit sweetener and reduce the overall sugar content while maintaining the cake's moistness and richness.

Perfect Pairings For Easy Paula Deen Pound Cake

• Pair Zesty Citrus Beverage: A bright lemon or orange-infused sparkling water perfectly complements the cake's rich, creamy texture and cuts through its buttery sweetness.
• Create Elegant Wine Match: Select a light, slightly sweet Moscato d'Asti or a crisp Riesling that harmonizes with the cake's delicate vanilla undertones and provides a refreshing contrast.
• Brew Aromatic Coffee Companion: Choose a smooth medium-roast coffee with subtle caramel notes that enhances the cake's richness without overwhelming its delicate flavor profile.
• Design Herbal Tea Blend: Opt for a chamomile or lavender tea that offers a gentle, soothing accompaniment, highlighting the cake's subtle vanilla and creamy nuances.

How To Store Easy Paula Deen Pound Cake

• Store the cake in an airtight container or wrap tightly with plastic wrap. Keeps fresh for 3-4 days in the refrigerator, maintaining its soft texture and preventing moisture loss.
• Slice the cake, wrap individual portions in plastic wrap, then place in a freezer-safe bag. Freezes perfectly for up to 2 months. Thaw overnight in the refrigerator before serving.
• Keep the cake covered at room temperature for 1-2 days in a cool, dry spot. Use a cake dome or container with a tight-fitting lid to preserve moisture and prevent staleness.
• Warm individual slices in the microwave for 10-15 seconds on low power.

Easy Paula Deen Pound Cake FAQs

• How do I know if I've creamed the butter and sugar correctly?

Look for a light, fluffy texture that’s pale yellow and increased in volume. It should take about 5-7 minutes of beating, with the mixture becoming noticeably lighter and more voluminous.

• What's the purpose of adding eggs one at a time?

This method helps create a smoother, more evenly integrated batter. Adding eggs individually allows each to fully incorporate, preventing lumps and ensuring a consistent texture throughout the cake.

• Why should I alternate dry ingredients and milk when mixing?

Alternating prevents overmixing and helps maintain the cake’s tender crumb. Start and end with dry ingredients, gently folding to keep the batter smooth and prevent developing tough gluten.

Easy Paula Deen Pound Cake Recipe

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4.9 from 29 reviews

• Total Time: 95-95 minutes
• Yield: 8 1x

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Description

Sweet Southern charm shines through Paula Deen’s pound cake, a buttery masterpiece that melts in your mouth. Generations of family memories come alive with each delectable slice, inviting you to savor pure comfort on a plate.

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Ingredients

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Main Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1/2 tsp salt

Liquid and Flavoring Ingredients:

• 1/2 cup whole milk
• 2 tsp vanilla extract
• 1/4 cup sour cream

Leavening and Coating Ingredients:

• 1/2 tsp baking powder
• 1 tbsp powdered sugar (for dusting)

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Instructions

1. Preheat the oven to 325°F and meticulously grease a 10-inch tube pan, ensuring comprehensive coverage to prevent sticking.
2. Cream room-temperature butter and sugar together in a large mixing bowl until the mixture becomes light, fluffy, and pale yellow, approximately 5-7 minutes.
3. Incorporate eggs one at a time, thoroughly blending each addition before adding the next, which will create a smooth and uniform base.
4. Separately sift together flour, salt, and baking powder to eliminate potential lumps and ensure even distribution of dry ingredients.
5. Alternately fold the dry ingredient mixture and milk into the butter mixture, beginning and ending with dry ingredients, mixing gently to maintain a silky texture.
6. Fold in sour cream and vanilla extract, stirring until the batter achieves a consistent, velvety consistency without overmixing.
7. Transfer the batter into the prepared tube pan, smoothing the surface with a spatula to create an even layer.
8. Bake in the preheated oven for 60-75 minutes, or until a wooden skewer inserted into the center emerges clean and the cake develops a golden-brown exterior.
9. Remove from oven and allow the cake to cool in the pan for 15 minutes before carefully transferring to a wire rack.
10. Once completely cooled, dust the top with powdered sugar, creating an elegant, delicate finish.

Notes

• Softening butter is crucial; leave it at room temperature for about an hour to ensure smooth, even creaming with sugar.
• For a lighter texture, separate egg whites and beat them separately before folding back into the batter, creating an airier pound cake.
• Avoid overmixing the batter after adding flour to prevent a tough, dense cake; mix just until ingredients are combined.
• Experiment with flavor variations by adding lemon zest, almond extract, or folding in fresh berries for a personalized twist on the classic recipe.

• Prep Time: 20 minutes
• Cook Time: 60-75 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400 kcal
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 105 mg