Crispy Sweet Fried Banana Bites Recipe: A Tasty Family Treat

Crispy and golden banana bites sparkle with unexpected deliciousness that’ll make you smile.

Sweet plantains transform into a crunchy snack perfect for afternoon cravings.

Ripe bananas coated in a light, airy batter create magic in your kitchen.

Simple ingredients come together quickly for a treat everyone adores.

Minimal effort yields maximum flavor with this straightforward recipe.

Tropical vibes meet comfort food in these irresistible bites that dance between sweet and satisfying.

You’ll want to share these delightful morsels with everyone at the table.

FAQs About Easy Fried Banana Bites

• How do I prevent the bananas from becoming mushy during frying?

Choose ripe but firm bananas and ensure they are cut into uniform 1-inch pieces. This helps maintain their structural integrity and prevents them from breaking apart in hot oil.

• Can I use a different type of breadcrumbs?

Yes, you can substitute traditional breadcrumbs with panko for an even crispier texture or use gluten-free breadcrumbs for a dietary alternative. Each type will provide a slightly different crunch.

• What's the best way to check if the oil is at the right temperature?

Use a cooking thermometer to verify the oil is exactly 350°F. If you don’t have one, drop a small piece of breadcrumb into the oil – it should sizzle and rise immediately without burning.

• How can I keep the fried banana bites warm if I'm not serving immediately?

Why Easy Fried Banana Bites Are A Sweet Treat

• Savor Foolproof Frying: Perfect for home cooks of all skill levels, this recipe requires basic cooking techniques that anyone can master without advanced culinary training.
• Transform Simple Ingredients: Everyday pantry staples like bananas, flour, eggs, and breadcrumbs come together to create a stunning dessert that looks and tastes gourmet.
• Create Crowd-Pleasing Comfort: These crispy banana bites work magic at family gatherings, potlucks, and casual celebrations, delighting both kids and adults with their irresistible crunch and sweet flavor.
• Customize with Ease: Experiment by adding different spices to the breadcrumbs, trying alternative toppings like chocolate sauce, or serving with various dipping sauces to keep the recipe exciting and personalized.

What You Need For Easy Fried Banana Bites

• Bananas: Ripe and firm bananas that provide the core flavor and soft interior of the fried bites.
• Vegetable Oil: High-heat oil used for deep-frying to create a crispy golden exterior.

• Flour, Breadcrumbs: Dry ingredients that create a crunchy, textured coating for the banana pieces.
• Eggs, Milk: Liquid mixture that helps the breading adhere to the banana and creates a smooth batter.

• Cinnamon, Salt: Spices that enhance the overall flavor profile of the banana bites.
• Powdered Sugar, Honey, Maple Syrup: Sweet toppings that add extra richness and sweetness to the final dish.

How To Make Easy Fried Banana Bites

Step 1: Slice Bananas

Peel ripe bananas and cut them into bite-sized chunks about one inch thick. Make sure each piece looks roughly the same size so they cook evenly and look beautiful on the plate.

Step 2: Prepare Breading Station

• Flour for the first dip
• Whisked eggs mixed with milk, cinnamon, and a pinch of salt for the second dip
• Breadcrumbs for the final crispy layer

Step 3: Coat Banana Pieces

• First, dust with flour and shake off extra
• Next, dive into the egg mixture
• Finally, roll completely in breadcrumbs

Step 4: Heat Cooking Oil

Pour vegetable oil into a deep skillet, bringing the temperature to 350°F. Use a cooking thermometer to check the precise heat for perfect frying.

Step 5: Fry Banana Bites

Drop breaded banana pieces into hot oil in small batches. This prevents overcrowding and keeps the oil temperature steady. Fry for 2-3 minutes, turning occasionally until they transform into golden brown, crispy delights.

Step 6: Drain and Finish

Remove banana bites with a slotted spoon, letting excess oil drip off on a wire rack or paper towel. Once slightly cooled, sprinkle with powdered sugar and drizzle with honey or maple syrup.

Step 7: Serve and Enjoy

Plate these crispy banana bites immediately while they’re warm and crunchy. Watch as people marvel at your delicious creation!

Helpful Tips For Easy Fried Banana Bites

• Slice Bananas Strategically: Cut bananas into uniform 1-inch pieces to ensure even cooking and consistent texture throughout each bite.
• Breading Station Setup: Organize three shallow dishes with flour, egg mixture, and breadcrumbs to create a smooth, mess-free coating process for maximum crispiness.
• Oil Temperature Matters: Maintain a steady 350°F oil temperature using a cooking thermometer to achieve perfect golden-brown exterior without burning the breading.
• Batch Frying Technique: Fry banana pieces in small groups to prevent oil temperature drop and guarantee crispy, evenly cooked results every time.
• Sweet Finishing Touch: Dust with powdered sugar and drizzle honey or maple syrup right before serving to enhance the dessert's flavor and presentation.

Flavor Options For Easy Fried Banana Bites

• Tropical Coconut Crunch: Replace breadcrumbs with shredded coconut for a tropical flavor profile and added texture.
• Gluten-Free Almond Option: Swap wheat flour with almond flour and use gluten-free breadcrumbs for a celiac-friendly version.
• Chocolate-Dipped Banana Bites: After frying, drizzle melted dark or milk chocolate over the banana pieces for a decadent dessert twist.
• Spicy Caramel Banana Fritters: Add a pinch of cayenne pepper to the breadcrumb mixture and serve with a quick caramel sauce for a sweet-heat combination.

What Goes Well With Easy Fried Banana Bites

• Brew Complementary Espresso: Rich, dark espresso cuts through the sweetness, balancing the fried banana's richness with its bold, bitter notes and creating a sophisticated flavor contrast.
• Serve Creamy Vanilla Ice Cream: Smooth, cold vanilla ice cream melts beautifully against warm banana bites, offering a luxurious temperature and texture counterpoint that enhances the crispy exterior.
• Mix Caribbean Rum Cocktail: Light rum with hints of caramel and tropical undertones amplifies the banana's natural sweetness, creating a playful and authentic Caribbean-inspired flavor experience.
• Sprinkle Toasted Coconut Garnish: Nutty, crisp coconut flakes add another layer of tropical texture and provide a delightful crunch that complements the breaded banana's golden exterior.

How To Store Easy Fried Banana Bites Right

• Store leftovers in an airtight container for up to 2 days, placing parchment paper between layers to prevent sticking. Refrigeration helps maintain texture and prevents bacterial growth.
• Wrap individual banana bites in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month. Separate pieces to avoid clumping together.
• Preheat oven to 375°F. Arrange banana bites on a baking sheet lined with parchment paper. Bake for 5-7 minutes until crispy and heated through, turning halfway to ensure even warming.
• Set air fryer to 350°F. Place banana bites in a single layer, cook for 3-4 minutes.

Easy Fried Banana Bites Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 23 reviews

• Total Time: 25 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Sweet banana slices dance in golden crispy batter, creating delightful easy fried banana bites that melt in your mouth. Crunchy outside and creamy inside, these treats will transport you to tropical paradise with each irresistible bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 ripe bananas
• 1/2 cup all-purpose flour
• 1/4 cup breadcrumbs

Coating and Frying:

• 2 eggs
• 1/4 cup milk
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 cups vegetable oil (for frying)

Optional Toppings:

• 2 tbsp powdered sugar
• 1 tbsp honey or maple syrup

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the bananas by peeling and slicing them into bite-sized segments, approximately 1-inch thick, ensuring uniform size for consistent cooking.
2. Create a smooth batter by whisking eggs, milk, cinnamon, and salt in a medium-sized mixing bowl until thoroughly combined and slightly frothy.
3. Set up a breading station with separate shallow dishes: one containing flour, another with the prepared egg mixture, and the third with breadcrumbs.
4. Carefully coat each banana piece first in flour, shaking off excess, then dip into the egg mixture, and finally roll in breadcrumbs, ensuring complete and even coverage.
5. Heat vegetable oil in a deep skillet or heavy-bottomed pan to 350°F, using a cooking thermometer to verify the precise temperature.
6. Gently lower breaded banana pieces into the hot oil, working in small batches to prevent overcrowding and maintain oil temperature.
7. Fry for 2-3 minutes, rotating occasionally, until the exterior turns golden brown and crispy, with a delicate, crunchy texture.
8. Remove fried banana bites using a slotted spoon, allowing excess oil to drain on a wire rack or paper towel-lined plate.
9. Once slightly cooled, dust with powdered sugar and drizzle with honey or maple syrup for an extra touch of sweetness.
10. Serve immediately while warm and crisp, enjoying the delightful contrast between the soft banana interior and the crunchy exterior.

Notes

• Choose ripe but firm bananas to ensure the right texture and sweetness for frying without turning mushy during cooking.
• Use panko breadcrumbs for an extra crispy and lighter coating that provides a more delicate crunch compared to traditional breadcrumbs.
• For gluten-free options, replace wheat flour with almond flour or cornstarch and use gluten-free breadcrumbs to accommodate dietary restrictions.
• Control oil temperature carefully to prevent burning; maintain steady heat around 350°F for perfect golden-brown exterior and soft interior without excessive oil absorption.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Appetizer, Dessert
• Method: Frying
• Cuisine: Filipino

Nutrition

• Serving Size: 2
• Calories: 350
• Sugar: 14g
• Sodium: 200mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg