The Zesty Creamy Reuben Soup Recipe That Warms Your Soul

Comfort meets creativity in this mouthwatering reuben soup that promises a delightful twist on a classic sandwich.

Layers of robust flavors dance through each spoonful, bringing together corned beef and tangy sauerkraut.

Melted swiss cheese swirls create a rich, velvety base that will make your taste buds sing.

Hearty ingredients combine in a symphony of warmth and satisfaction that feels like a culinary hug.

Sipping this soup transports you to a cozy deli with every incredible bite.

Minimal effort yields maximum deliciousness, making this recipe a perfect weeknight dinner solution.

Grab a ladle and prepare to fall in love with a soup that reimagines a beloved sandwich in the most delectable way possible.

Ingredients For Easy Creamy Reuben Soup

• Butter: A rich, golden fat that provides a luxurious foundation for the soup's flavor and helps create a smooth roux.
• Flour: An essential thickening agent that helps develop a silky, creamy texture in the soup.

• Chicken Broth: A savory liquid that forms the primary soup base and adds depth of flavor.
• Heavy Cream, Milk: Dairy components that contribute to the soup's creamy and smooth consistency.

• Corned Beef: A hearty, salty meat that brings the classic Reuben sandwich taste to the soup.
• Sauerkraut: A tangy, fermented cabbage that adds a signature zesty note to the dish.
• Dijon Mustard, Caraway Seeds, Black Pepper, Salt: Spices and seasonings that create a complex and balanced flavor profile.
• Swiss Cheese: A melty cheese that adds richness and a creamy texture to the soup.
• Rye Bread Croutons, Green Onions: Garnishes that provide additional texture and a fresh, crisp finish.

How To Prepare Easy Creamy Reuben Soup

Step 1: Craft Golden Butter Base

Melt butter in a large pot over medium heat, watching it transform into a frothy, golden liquid that promises rich flavor.

Step 2: Create Silky Roux

Whisk flour into the melted butter, stirring continuously to develop a smooth, luxurious roux that will give the soup its perfect thickness.

Step 3: Pour and Blend Broth

Slowly stream chicken broth into the mixture, stirring constantly to prevent any unwanted lumps and create a velvety smooth base.

Step 4: Introduce Creamy Elements

• Heavy cream
• Milk

Stir until the liquid becomes uniformly combined and starts to simmer gently.

Step 5: Add Savory Corned Beef

Fold chopped corned beef into the liquid, allowing the meat to release its rich, meaty essence throughout the soup.

Step 6: Layer Robust Seasonings

• Drained sauerkraut
• Dijon mustard
• Caraway seeds
• Black pepper
• Salt

Blend thoroughly to distribute flavors evenly.

Step 7: Simmer and Develop Depth

Reduce heat to low, letting the soup gently simmer for 15-20 minutes. This slow cooking process allows flavors to marry and intensify.

Step 8: Melt Cheese to Perfection

Sprinkle shredded swiss cheese into the soup, stirring until completely melted and creating an irresistibly creamy texture.

Step 9: Prepare Finishing Touches

• Crispy rye bread croutons
• Chopped green onions

Step 10: Serve and Savor

Present the soup immediately while piping hot, offering a mouthwatering tribute to the classic Reuben sandwich in soup form.

Smart Tips For Easy Creamy Reuben Soup

• Select Quality Corned Beef: Choose lean, high-quality corned beef for the most tender and flavorful soup results.
• Prevent Lumpy Roux: Whisk flour into melted butter slowly and continuously to create a smooth, lump-free base for your soup.
• Control Sauerkraut Tanginess: Rinse sauerkraut before adding to reduce excessive sourness and balance the overall flavor profile.
• Enhance Cheese Melting: Grate swiss cheese at room temperature and add gradually while stirring to ensure smooth, even melting.
• Boost Soup Richness: Consider adding a splash of white wine or a dollop of sour cream for extra depth and creaminess.

Fun Add-Ins For Easy Creamy Reuben Soup

• Gluten-Free Corned Beef Soup: Replace wheat flour with cornstarch or gluten-free flour blend for thickening, ensuring celiac-friendly preparation.
• Vegetarian Reuben Soup: Swap corned beef with plant-based protein like seitan or jackfruit, using vegetable broth instead of chicken broth for a meat-free version.
• Low-Sodium Alternative: Reduce salt content by using low-sodium chicken broth, omitting added salt, and selecting reduced-sodium sauerkraut to control sodium levels.
• Dairy-Free Adaptation: Substitute heavy cream and milk with coconut milk or cashew cream, using dairy-free cheese alternatives to maintain creamy texture while accommodating lactose-intolerant diners.

What To Serve With Easy Creamy Reuben Soup

• Pair with Bold Irish Stout: Dark, rich beer complements the soup's tangy sauerkraut and hearty corned beef flavors, creating a robust taste experience.
• Serve with Crisp Riesling: Slightly sweet white wine cuts through the soup's richness, balancing the salty and creamy elements with refreshing acidity.
• Complement with Deli-Style Pickle Platter: Arrange assorted pickled vegetables alongside the soup to enhance the briny sauerkraut notes and add textural variety.
• Match with Rustic Bavarian Pretzel: Warm, salted pretzel provides a perfect dipping companion, soaking up the soup's creamy base and adding delightful crunch.

How To Store Easy Creamy Reuben Soup

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 2-3 months, ensuring maximum flavor preservation. Label containers with date and contents.
• Thaw refrigerated or frozen soup in the refrigerator overnight. Pour into a pot, stirring occasionally over medium-low heat until warmed through. Add splash of broth if soup seems too thick.
• Pour soup into microwave-safe bowl, cover with microwave-safe lid or plastic wrap. Heat in 30-second intervals, stirring between each interval to distribute heat evenly.

Easy Creamy Reuben Soup FAQ Guide

• What ingredients give this soup its unique Reuben sandwich taste?

Corned beef, sauerkraut, dijon mustard, and caraway seeds are the key components that replicate the classic Reuben sandwich flavors in this creamy soup.

• Is this soup considered gluten-free?

No, the recipe contains flour for the roux, which makes it not suitable for those with gluten sensitivities.

• Can I make this soup vegetarian?

While possible, substituting corned beef would significantly change the signature Reuben flavor profile of the soup.

• How spicy is this soup?

The soup has a mild tang from dijon mustard and sauerkraut, but it’s not considered a spicy dish. The flavors are more savory and rich.

What Makes Easy Creamy Reuben Soup Special

• Savor Comforting Layers: This hearty soup transforms classic Reuben sandwich flavors into a soul-warming bowl perfect for any gathering.
• Quick Kitchen Magic: Simple step-by-step instructions make this recipe accessible for home cooks of all skill levels, with minimal technical cooking techniques required.
• Customizable Culinary Adventure: Easily adjust ingredients like cheese or meat type to suit personal preferences or dietary needs while maintaining the core delicious flavor profile.
• One-Pot Wonder: Minimal cleanup and straightforward preparation mean you can enjoy a gourmet-style meal without spending hours in the kitchen or creating multiple dirty dishes.

Easy Creamy Reuben Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Comfort meets deli classic in this hearty Reuben Soup, blending corned beef, tangy sauerkraut, and rich Swiss cheese into a creamy bowl of warmth. Simmering with Russian dressing and rye bread croutons, you’ll savor each spoonful of this cozy Midwestern-inspired comfort dish.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb corned beef, chopped
• 2 cups sauerkraut, drained
• 1 cup swiss cheese, shredded

Liquid Base:

• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup milk

Seasonings and Garnish:

• 2 tbsp dijon mustard
• 1 tsp caraway seeds
• 1/4 cup green onions, chopped
• 1/2 tsp black pepper
• 1/4 tsp salt
• 2 tbsp butter
• 2 tbsp all-purpose flour

Bread Element:

• 1 cup rye bread croutons

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot, melt butter over medium heat until it becomes frothy and golden.
2. Sprinkle flour into the melted butter, whisking continuously to create a smooth roux that will thicken the soup base.
3. Gradually pour in chicken broth, stirring constantly to prevent lumps and ensure a silky consistency.
4. Add heavy cream and milk, continuing to stir until the mixture becomes uniformly combined and begins to simmer gently.
5. Incorporate chopped corned beef into the liquid, allowing the meat to infuse its savory flavor throughout the soup.
6. Stir in drained sauerkraut, dijon mustard, caraway seeds, black pepper, and salt, blending all ingredients thoroughly.
7. Reduce heat to low and let the soup simmer for 15-20 minutes, allowing flavors to meld and develop a rich, complex taste.
8. Sprinkle shredded swiss cheese into the soup, stirring until completely melted and creating a creamy, luxurious texture.
9. Ladle the hot soup into serving bowls and generously top with crispy rye bread croutons and chopped green onions.
10. Serve immediately while the soup is steaming hot, offering a delightful twist on the classic Reuben sandwich flavor profile.

Notes

• Select high-quality corned beef with good marbling for maximum flavor depth and tender meat texture.
• Drain sauerkraut thoroughly to prevent excess liquid from diluting the soup’s creamy consistency.
• Toast rye bread croutons separately with butter and garlic for extra crunch and aromatic enhancement.
• Consider substituting lactose-free milk and cheese for those with dairy sensitivities, maintaining the soup’s rich profile.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 460
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 90 mg