The Ultimate Easy Cool Whip Candy Recipe for Sweet Treats

Sweet dreams come true with this irresistible cool whip candy that melts in your mouth faster than chocolate disappears from a dessert plate.

Creamy textures blend seamlessly with simple ingredients anyone can master.

Nobody expects such decadence from such minimal effort.

Kids and adults alike will swoon over these melt-in-your-mouth treats.

Delicate yet rich, these candies promise pure indulgence without complicated techniques.

Whipping up this recipe takes less time than scrolling through social media.

Rush to your kitchen and create magic that will have everyone begging for seconds.

Ingredients For Easy Cool Whip Candy

• Cool Whip: A light and fluffy whipped topping that creates a creamy base for the candy.
• Instant Pudding Mix: Adds sweetness and helps stabilize the candy mixture.
• Powdered Sugar: Provides additional sweetness and helps thicken the mixture.
• Vanilla Extract: Enhances the overall flavor with a classic sweet note.

• Food Coloring: Allows for customizing the candy's appearance with vibrant colors.
• Sprinkles, Colored Sugar: Adds a festive and decorative touch to the finished candy.

• Parchment Paper, Wax Paper: Prevents the candy from sticking to the baking sheet during freezing.

Step By Step Guide To Easy Cool Whip Candy

Step 1: Blend Creamy Mixture

Grab a mixing bowl and toss in the thawed Cool Whip. Add instant pudding mix, powdered sugar, and vanilla extract. Grab a hand mixer or use a trusty spoon to blend everything until the mixture becomes smooth and thick like a dreamy cloud.

Step 2: Add Vibrant Color

Want to jazz up your candy? Drop in a few food coloring drops and swirl until the color spreads evenly throughout the mixture.

Step 3: Prepare Freezing Surface

Line a baking sheet or tray with parchment paper. This prevents your candy from sticking and makes cleanup a breeze.

Step 4: Create Candy Shapes

Grab a spoon or cookie scoop and dollop small portions of the Cool Whip mixture onto the prepared surface. Play around with different sizes and shapes – make them round, oval, or whatever looks fun!

Step 5: Sprinkle Magic

Feeling extra creative? Sprinkle some colorful sugar or festive sprinkles on top of each candy portion.

Step 6: Freeze Into Perfection

Slide the tray into the freezer and let the magic happen. Wait 2-3 hours until the candies become firm and solid.

Step 7: Enjoy and Store

Pull out your frosty treats and dig in! Store any leftover candies in an airtight container in the freezer to keep them perfectly chilled and delicious.

Top Tips For Easy Cool Whip Candy

• Opt for full-fat Cool Whip to ensure a richer, creamier texture that holds its shape better during freezing.
• Experiment with different pudding mix flavors like chocolate, pistachio, or strawberry to create unique candy variations.
• Prevent sticking by using a cookie scoop or lightly greased spoon when forming the candy portions.
• Consider rolling the frozen candies in crushed nuts, cocoa powder, or coconut flakes for added crunch and flavor.
• Store candies in a single layer to maintain their individual shapes and prevent clumping in the freezer.

Variations To Try With Easy Cool Whip Candy

• Chocolate Chip Paradise: Fold in mini chocolate chips into the Cool Whip mixture before freezing for a classic sweet crunch.
• Fruit Fusion Fantasy: Mix in finely chopped strawberries or raspberries to create a fruity, refreshing flavor profile.
• Nutty Crunch Creation: Sprinkle chopped almonds or pecans on top before freezing for an added textural element and rich taste.
• Coffee Lovers' Dream: Stir in a tablespoon of instant espresso powder for a sophisticated, mocha-inspired treat.

Best Pairings For Easy Cool Whip Candy

• Sensational Sweet Sips: Pair this Cool Whip candy with creamy beverages that complement its light, airy texture.
• Cocoa Companion: Brew a rich hot chocolate with marshmallows to create a decadent contrast against the cool, sweet candy treat.
• Flavor Fusion Partners: Serve alongside vanilla latte or caramel macchiato for a delightful dessert experience that elevates the candy's sweetness.
• Chilled Beverage Boost: Match with cold milk or a smooth milkshake to enhance the dessert's creamy, indulgent profile and provide refreshing balance.

How To Store Easy Cool Whip Candy Properly

• Transfer candy portions to a sealed container with parchment paper between layers. Keep in the coldest part of the refrigerator for up to 3-4 days.
• Place candy in a freezer-safe container with tight-fitting lid. Add wax paper between layers to prevent sticking. Store up to 2 months for best quality.
• Remove desired number of candy pieces and let sit at room temperature for 5-7 minutes before serving. Avoid microwaving to maintain original texture.
• Consider placing individual pieces in small freezer-safe bags for easy grab-and-go snacking. Label with date to track freshness.

Frequently Asked Questions On Easy Cool Whip Candy

• What makes Cool Whip Candy different from other desserts?

This no-bake treat combines the creamy texture of Cool Whip with pudding mix, creating a light, sweet candy that’s quick to prepare and doesn’t require any cooking.

• Can I use different pudding flavors in this recipe?

Absolutely! You can experiment with various pudding mix flavors like chocolate, vanilla, pistachio, or butterscotch to create unique taste variations of the candy.

• Is this recipe suitable for kids to help make?

Yes! This recipe is kid-friendly and easy. Children can help mix ingredients, scoop the mixture, and add sprinkles, making it a fun family cooking activity.

Why Easy Cool Whip Candy Remains A Favorite Treat

• Create with Minimal Effort: This recipe requires no complicated cooking skills, making it perfect for anyone from beginners to experienced home cooks who want a quick sweet treat.
• Transform Simple Ingredients: Leverage everyday pantry staples like Cool Whip and instant pudding mix to craft a delightful dessert without buying specialized ingredients.
• Customize Your Candy: Play with food coloring, sprinkles, and sugar toppings to make each batch unique and match any theme or celebration, from kids' parties to casual gatherings.
• Freeze and Enjoy Anytime: These cool, creamy candies can be prepared in advance and stored in the freezer, providing a convenient dessert option that's ready whenever a sweet craving strikes.

Easy Cool Whip Candy Recipe

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4.7 from 15 reviews

• Total Time: 2 hours 10 minutes to 3 hours 10 minutes
• Yield: 16 1x

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Description

Sweet Cool Whip Candy delivers a delightful fusion of creamy textures and simple ingredients. Minimal effort yields maximum satisfaction for dessert enthusiasts craving a quick, irresistible treat you can whip up in minutes.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (8 ounces / 226 grams) container Cool Whip, thawed
• 1 package (3.4 ounces / 96 grams) instant pudding mix
• 1 cup (120 grams) powdered sugar

Flavoring Ingredients:

• 1 teaspoon (5 milliliters) vanilla extract

Decoration Ingredients:

• Food coloring (optional)
• Sprinkles or colored sugar (optional)

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Instructions

1. In a spacious mixing vessel, thoroughly blend thawed whipped topping, instant pudding powder, confectioners’ sugar, and pure vanilla essence using an electric mixer or vigorous hand whisking until achieving a luxurious, velvety consistency.
2. For visual appeal, incorporate a few strategic drops of food coloring, gently stirring to create a uniform chromatic effect throughout the mixture.
3. Prepare a large flat tray by meticulously lining it with parchment paper, ensuring complete surface coverage to prevent potential adhesion.
4. Utilize a cookie scoop or tablespoon to artfully deposit dollops of the creamy mixture onto the prepared surface, sculpting each portion into elegant rounded shapes.
5. Enhance the visual presentation by delicately sprinkling decorative elements like colorful sugar crystals or festive confetti-style toppings across each individual candy portion.
6. Transfer the tray into the freezer’s consistent 0°F environment, allowing the candies to solidify and set for approximately 2-3 hours until they reach a perfect frozen state.
7. Once completely solidified, extract the tray from the freezer and serve immediately. Preserve any remaining delicacies in a sealed container within the freezer to maintain their pristine texture and flavor profile.

Notes

• Customize flavor by swapping pudding mix types like chocolate, pistachio, or butterscotch for unique taste variations.
• Keep mixture chilled while working to maintain consistency and prevent melting during shaping.
• For dietary modifications, use sugar-free pudding mix and low-fat Cool Whip to reduce calorie content.
• Consider rolling candy portions in crushed nuts, coconut flakes, or mini chocolate chips for added texture and flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 2-3 hours (freezing)
• Category: Desserts, Snacks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 150 kcal
• Sugar: 22 g
• Sodium: 70 mg
• Fat: 5 g
• Saturated Fat: 4 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 5 mg