The Creamiest Easy Chicken Tetrazzini Recipe You’ll Ever Make

Whipping up a delightful chicken tetrazzini recipe brings comfort and joy to your weeknight dinner routine.

Pasta lovers will adore this creamy, cheesy casserole that combines tender chicken with perfectly cooked noodles.

Mushrooms add an earthy depth to the dish, creating a symphony of flavors that dance across your palate.

Rich and satisfying, this classic Italian-American recipe promises to become a household favorite.

Home cooks appreciate how quickly it comes together with simple ingredients.

Perfectly balanced and incredibly delicious, this meal guarantees smiles around the dinner table.

You’ll want to bookmark this recipe for those moments when only pure culinary comfort will do.

How To Fix Easy Chicken Tetrazzini Recipe Fast

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F. This will ensure a perfect golden finish for your creamy pasta masterpiece.

Step 2: Cook the Pasta

Boil the linguini until it reaches that perfect al dente texture. Once cooked, drain and set aside, ready to become the star of your dish.

Step 3: Create the Creamy Sauce

• Cream of chicken soup
• Cream cheese
• Minced garlic
• Sour cream
• Chicken broth
• Fresh parsley
• Black pepper
• Italian seasoning

Blend until the mixture becomes silky smooth and irresistibly creamy.

Step 4: Combine Pasta and Protein

• Shredded rotisserie chicken
• Cooked linguini
• Half of the mozzarella cheese
• Half of the cheddar cheese

Stir until every inch of pasta is beautifully coated with the luscious sauce.

Step 5: Prepare the Baking Dish

Generously butter a 9×13-inch casserole dish, making sure to cover the bottom and sides. Spread the pasta mixture evenly, creating a tempting layer of comfort.

Step 6: Add the Cheesy Topping

• Remaining mozzarella
• Remaining cheddar
• Parmesan cheese

Dust with a bit of extra dried parsley for a pop of color and flavor.

Step 7: Bake to Perfection

Slide the dish into the preheated oven and bake for 35 minutes. Watch for the magical moment when the top turns golden brown and the edges become delightfully bubbly.

Step 8: Final Flavor Boost

• Seasoning salt
• Red pepper flakes
• Additional Parmesan cheese

Serve hot and enjoy the ultimate comfort food experience!

Helpful Hints For Easy Chicken Tetrazzini Recipe

• Boost Pasta Texture: Slightly undercook linguini before mixing with sauce to prevent mushy results when baking.
• Choose Better Chicken: Use freshly roasted or grilled chicken for more intense flavor compared to pre-packaged rotisserie chicken.
• Control Cheese Melt: Grate cheese fresh for smoother melting and more authentic creamy consistency in the casserole.
• Enhance Dietary Options: Swap regular pasta with gluten-free noodles and use low-fat cream cheese for lighter version.
• Prevent Dry Casserole: Cover with foil during first 20 minutes of baking to lock in moisture and ensure creamy texture.

Tweak Easy Chicken Tetrazzini Recipe Your Way

• Gluten-Free Chicken Tetrazzini: Replace linguini with gluten-free pasta or zucchini noodles. Use gluten-free cream of chicken soup and check seasoning labels for gluten content.
• Vegetarian Protein Swap: Substitute chicken with firm tofu, roasted chickpeas, or plant-based chicken alternatives. Use vegetable broth instead of chicken broth for added flavor.
• Lighter Cream Sauce Version: Replace cream cheese and sour cream with Greek yogurt. Use low-fat mozzarella and reduce cheese quantity. Select reduced-sodium chicken broth for a healthier option.
• Mediterranean Herb Remix: Add sun-dried tomatoes, kalamata olives, and swap Italian seasoning for oregano and fresh basil. Sprinkle crumbled feta cheese on top for a Mediterranean-inspired variation.

Pair It Well With Easy Chicken Tetrazzini Recipe

• Pair with Crisp White Wine: Select a chardonnay or pinot grigio to cut through the rich, creamy texture of the chicken tetrazzini, balancing its heaviness with bright, refreshing notes.
• Complement with Fresh Salad: Create a light mixed green salad with a tangy vinaigrette to provide a zesty contrast against the dish's comforting, cheesy flavors and add nutritional balance.
• Match with Roasted Vegetable Side: Prepare garlic-roasted asparagus or broccoli to introduce a subtle earthiness and add nutrition, which will enhance the pasta's creamy profile without overwhelming its delicate taste.
• Serve with Crusty Bread: Include a warm, rustic Italian bread to soak up the delicious sauce, providing a textural counterpoint and allowing diners to enjoy every last bit of the flavorful casserole.

Store Easy Chicken Tetrazzini Recipe With Care

• Transfer leftover chicken tetrazzini to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent moisture loss and maintain freshness.
• Wrap the casserole securely in plastic wrap and aluminum foil. Freeze for up to 2-3 months. Label the container with the date to track storage time.
• Thaw frozen tetrazzini in the refrigerator overnight. Preheat oven to 350°F, cover with foil to prevent drying, and warm for 20-25 minutes until heated through. Remove foil for the last 5 minutes to crisp the cheese topping.
• Place individual portions in a microwave-safe dish.

Answering FAQs About Easy Chicken Tetrazzini Recipe

• What type of chicken works best for this recipe?

Rotisserie chicken is ideal because it’s pre-cooked, tender, and provides excellent flavor without extra preparation time.

• Can I use different pasta shapes?

Yes, you can substitute linguini with other pasta like penne, fettuccine, or spaghetti without changing the recipe’s overall texture and taste.

• Is this dish suitable for meal prep?

Absolutely! Chicken Tetrazzini can be prepared ahead of time, refrigerated, and baked later, making it perfect for busy weeknights or advance cooking.

• How can I make this recipe lighter?

Replace full-fat cream cheese and sour cream with low-fat versions, use reduced-sodium chicken broth, and choose part-skim mozzarella to cut down on calories.

Why People Choose Easy Chicken Tetrazzini Recipe

• Simplify Comfort Cooking: A creamy, cheesy pasta dish that transforms basic ingredients into a crowd-pleasing meal with minimal kitchen effort.
• Create Family-Friendly Feast: Packed with tender chicken and melted cheese, this recipe guarantees smiles around the dinner table and satisfies picky eaters of all ages.
• Master One-Dish Wonder: Combines protein, pasta, and sauce in a single baking dish, reducing cleanup and making mealtime preparation stress-free and convenient.
• Customize with Ease: Flexible recipe allows quick ingredient swaps like different cheeses, pasta types, or adding vegetables to suit personal taste preferences and pantry availability.

Easy Chicken Tetrazzini Recipe Ingredient Checklist

• Rotisserie Chicken: A pre-cooked and seasoned chicken that adds rich, tender meat to the dish.

• Linguini: A flat, long pasta that provides the perfect base for this creamy casserole.

• Cream of Chicken Soup, Cream Cheese, Sour Cream: These ingredients create a rich, smooth, and velvety sauce that binds the dish together.
• Chicken Broth: Adds depth of flavor and helps create a silky sauce consistency.

• Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese: These cheeses provide a melty, golden topping and add layers of savory flavor.

• Garlic, Parsley, Italian Seasoning, Pepper: These seasonings enhance the overall taste profile of the dish.
• Optional Toppings: Seasoning Salt, Red Pepper Flakes: Add extra zest and heat to the finished casserole.

• Butter: Used to grease the baking dish and prevent sticking.

Easy Chicken Tetrazzini Recipe

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4.8 from 14 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Comfort meets elegance in this classic chicken tetrazzini, blending creamy sauce, tender pasta, and juicy chicken into one irresistible Italian-American casserole. Weeknight dinners become extraordinary when you bring this simple yet sophisticated dish to your family’s table.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 rotisserie chicken (shredded)
• 16 ounces (454 grams) linguini

Cheeses:

• 2 cups mozzarella cheese (shredded)
• 1 cup cheddar cheese (shredded)
• 1/4 cup Parmesan cheese (grated)
• 1 8-ounce (226 grams) block cream cheese, softened

Other Ingredients:

• 2 10.5-ounce (298 grams) cans cream of chicken condensed soup
• 1 1/2 cups chicken broth
• 1 cup sour cream
• 1/4 cup butter (softened, for buttering the casserole dish)
• 5 garlic cloves (minced)
• 1 teaspoon dried parsley (plus more for topping)
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning

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Instructions

1. Warm the oven to 375°F, preparing a welcoming environment for the creamy pasta casserole.
2. Boil linguini until perfectly tender, then drain and set aside, ready for the next stage of culinary transformation.
3. Craft a velvety sauce by whisking together cream of chicken soup, cream cheese, minced garlic, sour cream, chicken broth, fresh parsley, ground pepper, and Italian seasoning until silky smooth.
4. Introduce shredded rotisserie chicken and cooked linguini into the sauce, folding gently to ensure every strand is luxuriously coated with the creamy mixture.
5. Generously butter a 9×13-inch casserole dish, creating a non-stick foundation for the pasta creation.
6. Distribute the pasta mixture evenly across the dish, creating a uniform layer of deliciousness.
7. Lavishly sprinkle a combination of mozzarella, cheddar, and Parmesan cheeses over the top, creating a golden, tantalizing blanket.
8. Dust with additional dried parsley for a touch of herbal elegance.
9. Slide the casserole into the preheated oven and bake for 35 minutes, watching for a bubbling surface and a golden-brown cheese crust.
10. Once removed, allow the dish to rest briefly, then optionally garnish with a sprinkle of seasoning salt, red pepper flakes, or extra Parmesan for an added flavor punch.

Notes

• Swap rotisserie chicken with leftover grilled, baked, or poached chicken for a personalized touch and to reduce food waste.
• Use gluten-free pasta and a gluten-free cream of chicken soup to make this dish celiac-friendly without compromising flavor.
• For a lighter version, substitute low-fat cream cheese, sour cream, and reduced-sodium chicken broth to cut down on calories and fat content.
• Add sautéed mushrooms or spinach for extra nutrients and to introduce more vegetables into this creamy, comforting casserole.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 8
• Calories: 480 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 24 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 95 mg