Crispy Air Fryer Pizza Roll Ups Recipe: Tasty Bites Everyone Loves

Pizza enthusiasts have discovered a mouthwatering air fryer pizza roll ups technique that changes snack time forever.

Crispy edges and melted cheese await your culinary adventure.

Teenage appetites will go wild for this simple twist on classic pizza flavors.

Minimal ingredients and quick preparation make this recipe a weeknight winner.

Kids and adults alike crave these bite-sized delights packed with savory goodness.

Each roll delivers a perfect combination of crunchy exterior and gooey interior.

You’ll want to bookmark this irresistible recipe for instant crowd-pleasing satisfaction.

What’s So Fun About Easy Air Fryer Pizza Roll Ups

• Craft Quick Pizzas: Minimal ingredients transform into mouthwatering pizza roll ups with zero complicated steps.
• Speedy Crowd-Pleaser: Perfect for game nights, parties, or spontaneous gatherings where everyone craves delicious finger food.
• Air Fryer Magic: Cooking method guarantees crispy exterior, gooey cheese center, and faster preparation compared to traditional oven techniques.
• Customizable Delight: Easily swap ingredients like adding vegetables, changing meat selections, or adjusting spice levels to match personal preferences and dietary needs.

What You Need For Easy Air Fryer Pizza Roll Ups

• Pizza Dough: A versatile foundation that provides the structure and texture for the roll ups.
• Flour: Helps prevent sticking when rolling out the dough.
• Olive Oil: Adds a light, flavorful coating to enhance the overall taste and texture.

• Mozzarella Cheese: Provides a creamy, melty texture that binds the ingredients together.
• Parmesan Cheese: Adds a sharp, tangy flavor to complement the other ingredients.

• Pepperoni Slices: Brings a classic pizza flavor and adds a savory protein element.
• Dried Oregano, Garlic Powder, Salt, Black Pepper: Creates a well-rounded seasoning blend that enhances the overall taste profile.

• Non-Stick Cooking Spray: Prevents the roll ups from sticking to the air fryer basket.
• Marinara Sauce: Provides a classic dipping sauce that complements the pizza roll ups.

How To Make Easy Air Fryer Pizza Roll Ups

Step 1: Flour Your Workspace

Dust your counter with flour and gently stretch the pizza dough into a thin rectangular shape, making sure it’s evenly spread without any thick spots.

Step 2: Create a Flavor Foundation

Generously brush olive oil across the entire dough surface, establishing a delicious base for your roll ups.

Step 3: Layer Cheese Goodness

Sprinkle an even blanket of mozzarella cheese over the dough, leaving a small border around the edges to prevent messy cheese overflow.

Step 4: Add Pepperoni Delight

Place pepperoni slices uniformly across the cheese layer, ensuring each bite will have perfect meat coverage.

Step 5: Boost Flavor Profile

• Parmesan cheese
• Dried oregano
• Garlic powder
• Salt
• Black pepper

Step 6: Roll with Precision

Tightly roll the dough from one long edge to the other, creating a compact spiral that securely traps all the delicious fillings inside.

Step 7: Slice into Segments

Use a sharp knife to cut the rolled dough into 1-inch thick pieces, transforming the roll into individual pizza roll ups.

Step 8: Prepare Air Fryer

Preheat the air fryer to 375°F and lightly spray the basket with non-stick cooking spray to prevent sticking.

Step 9: Arrange Roll Ups

Place roll ups in the air fryer basket, ensuring they don’t touch each other for optimal air circulation.

Step 10: Crisp and Golden

Air fry for 8-10 minutes, rotating halfway through, until the rolls turn golden brown and cheese becomes melted and bubbly.

Step 11: Rest and Set

Remove from the air fryer and let cool for 2-3 minutes, allowing the filling to stabilize.

Step 12: Serve and Enjoy

Plate the warm roll ups with marinara sauce on the side for a perfect dipping experience.

Air Fryer Tips For Pizza Roll Ups

• Flour Power: Dust work surface lightly to prevent sticky dough and ensure smooth rolling without tearing.
• Cheese Spread Strategy: Layer cheese evenly but leave small border to prevent messy cheese leakage during cooking.
• Roll with Precision: Create tight, compact spiral by rolling slowly and consistently to maintain even thickness and filling distribution.
• Air Fryer Pro Tip: Avoid overcrowding basket to guarantee crispy exterior and thorough heating of pizza roll ups.
• Flavor Boost Hack: Let roll ups rest briefly after cooking to allow cheese to set and develop deeper, more intense taste.

Tasty Ideas For Easy Air Fryer Pizza Roll Ups

• Gluten-Free Pizza Roll Ups: Replace traditional pizza dough with gluten-free flour blend or cauliflower crust for those with wheat sensitivities.
• Vegetarian Veggie Rolls: Swap pepperoni with roasted bell peppers, spinach, and zucchini slices for a meat-free alternative packed with fresh vegetables.
• Low-Carb Cheese Wrap: Use thin cheese wraps or lettuce leaves instead of dough, reducing carbohydrate content while maintaining delicious flavor profile.
• Mediterranean Herb Variation: Incorporate feta cheese, sun-dried tomatoes, and fresh basil leaves for a Mediterranean-inspired pizza roll up with tangy, aromatic notes.

Best Pairings For Easy Air Fryer Pizza Roll Ups

• Zesty Dipping Delight: Create a vibrant marinara sauce with fresh basil and roasted garlic for an extra punch of flavor that complements the cheesy, pepperoni-filled roll ups.
• Wine and Dine Combo: Select a medium-bodied red wine like Chianti or Sangiovese that cuts through the richness of the cheese and pepperoni, providing a perfect balance of acidity and depth.
• Crisp Salad Sidekick: Prepare a light arugula salad with cherry tomatoes, balsamic vinaigrette, and shaved parmesan to add a fresh, peppery contrast to the warm, savory roll ups.
• Cool Beverage Refresh: Pair with an ice-cold craft beer like a hoppy IPA.

How To Store Easy Air Fryer Pizza Roll Ups

• Store leftover pizza roll ups in an airtight container, separating layers with parchment paper. Consume within 3-4 days for best quality and taste.
• Wrap individual roll ups in plastic wrap, then place in freezer-safe bags. Keep frozen for up to 2 months. Label with date to track freshness.
• Preheat to 350°F. Arrange cold roll ups in basket without overcrowding. Cook for 3-4 minutes until crispy and heated through. Avoid soggy results.
• Place roll ups on microwave-safe plate. Heat in 15-second intervals, checking temperature. Add 5-10 seconds if needed. Expect slightly softer texture compared to air fryer reheating.

FAQs About Easy Air Fryer Pizza Roll Ups

• What ingredients can I substitute if I don't have pepperoni?

You can replace pepperoni with cooked ham, salami, or even bacon bits for a similar savory flavor profile.

• Can I make these pizza roll ups ahead of time?

Yes, you can prepare the roll ups in advance and store them unbaked in the refrigerator for up to 24 hours before air frying.

• How do I prevent the roll ups from unraveling during cooking?

Ensure you roll the dough tightly and pinch the seam closed before slicing to keep the filling secure during air frying.

• Are these pizza roll ups kid-friendly?

Absolutely! These bite-sized rolls are perfect for children and can be customized with their favorite pizza toppings.

Easy Air Fryer Pizza Roll Ups Recipe

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4.6 from 14 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy pizza roll ups bring Italian-inspired magic to your kitchen with minimal effort. Cheese-filled spirals emerge golden and irresistible, promising quick satisfaction for hungry snackers craving delicious finger food.

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Ingredients

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Pizza Dough and Base:

• 1 pizza dough (thin crust)
• 2 tbsp olive oil
• 1/4 cup all-purpose flour (for rolling)

Cheese and Filling:

• 1 cup mozzarella cheese, shredded
• 1/2 cup pepperoni, sliced
• 1/4 cup parmesan cheese, grated

Seasoning and Garnish:

• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp marinara sauce (for dipping)

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Instructions

1. Prepare your work surface by dusting with flour, then gently roll out the pizza dough into a thin, rectangular shape ensuring an even thickness.
2. Brush the entire surface of the dough with olive oil, creating a light, flavorful base for the roll ups.
3. Evenly distribute shredded mozzarella cheese across the dough, leaving a small border around the edges to prevent overflow during rolling.
4. Arrange pepperoni slices uniformly over the cheese layer, ensuring consistent coverage for balanced flavor in each bite.
5. Sprinkle grated parmesan cheese, dried oregano, garlic powder, salt, and black pepper across the surface to enhance the overall taste profile.
6. Carefully roll the dough from one long edge to the other, creating a tight, compact spiral that encases the fillings securely.
7. Using a sharp knife, slice the rolled dough into 1-inch thick segments, creating individual pizza roll ups.
8. Preheat the air fryer to 375°F and lightly spray the basket with non-stick cooking spray to prevent sticking.
9. Arrange the roll ups in the air fryer basket, ensuring they are not touching each other to allow proper air circulation.
10. Air fry for 8-10 minutes, rotating halfway through, until the rolls turn golden brown and the cheese becomes melted and bubbly.
11. Remove from the air fryer and let cool for 2-3 minutes to allow the filling to set.
12. Serve warm with marinara sauce on the side for dipping, creating a delightful appetizer or snack.

Notes

• Cold dough becomes harder to roll, so let it sit at room temperature for 15-20 minutes before preparing.
• Brush olive oil sparingly to prevent soggy bottoms and ensure crispy exterior.
• Grate cheese freshly for better melting and more intense flavor compared to pre-shredded varieties.
• Use parchment paper liner in air fryer basket for easier cleanup and preventing potential sticking.
• Customize filling by swapping pepperoni with ham, bacon, or vegetarian alternatives like bell peppers and mushrooms.
• Experiment with different cheese combinations like adding cheddar or provolone for extra depth.
• Check roll ups midway through cooking to prevent burning, as air fryer temperatures can vary slightly.
• Ideal for meal prep – can be stored in refrigerator for 2-3 days and quickly reheated in air fryer.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Appetizer, Lunch, Dinner
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 30 mg