Easy Hot Ham And Cheese Wraps Air Fryer Recipe That Sizzles
Crafting delightful air fryer hot ham and cheese wraps becomes a breeze for busy meal planners seeking quick, satisfying solutions.
Crispy tortillas embrace layers of savory ham and melted cheese, creating a mouthwatering combination that sparks instant hunger.
Weeknight dinners demand simple yet delicious options that don’t compromise on flavor or convenience.
Minimal ingredients and straightforward preparation mean you can whip up these wraps faster than ordering takeout.
Perfectly golden edges and gooey centers make these wraps irresistible for both kids and adults alike.
Comfort food meets modern cooking technology in this streamlined approach to classic sandwich flavors.
Dive into this foolproof recipe and watch how effortlessly deliciousness comes together in mere minutes.
What Makes Easy Air Fryer Hot Ham and Cheese Wraps So Good
What You’ll Need For Easy Air Fryer Hot Ham and Cheese Wraps
For the Tortilla Wraps:For the Cheese:For the Protein:For the Seasonings and Spreads:For the Coating:Steps To Make Easy Air Fryer Hot Ham and Cheese Wraps
Step 1: Prepare Tortilla Canvas
Smooth out flour tortillas on a clean surface, ready to transform into delicious wraps.
Step 2: Spread Zesty Base
Generously apply Dijon mustard across the center of each tortilla for a tangy flavor kick.
Step 3: Layer Savory Ham
Distribute ham slices evenly over the mustard, covering the tortilla’s central area.
Step 4: Create Cheese Blanket
Add layers of cheese on top of the ham:Ensure complete cheese coverage for maximum meltiness.
Step 5: Sprinkle Flavor Enhancers
Dust the cheese with:Infuse extra taste into the wrap.
Step 6: Wrap with Precision
Fold tortilla sides inward, then roll tightly from the bottom to create compact bundles.
Step 7: Butter Exterior
Gently brush melted butter on the outside of each wrap to promote golden crispiness.
Step 8: Prepare Air Fryer
Heat air fryer to 375°F, creating the perfect cooking environment.
Step 9: Position Wraps
Place wraps seam-side down in the air fryer basket, keeping them separated.
Step 10: Crisp and Melt
Air fry for 4-5 minutes, flipping midway, until wraps turn golden and cheese melts completely.
Step 11: Serve Warm
Remove wraps, rest for a minute, slice diagonally, and serve immediately while hot and crispy.
Helpful Tips For Easy Air Fryer Hot Ham and Cheese Wraps
Tasty Twists For Easy Air Fryer Hot Ham and Cheese Wraps
Best Pairings For Easy Air Fryer Hot Ham and Cheese Wraps
Storage Made Easy For Easy Air Fryer Hot Ham and Cheese Wraps
FAQs For Easy Air Fryer Hot Ham and Cheese Wraps
Use deli-style ham like honey ham or black forest ham, which are thin and tender, ensuring easy rolling and great flavor without being too thick.
Absolutely! While Swiss and cheddar create a classic combination, you can substitute with provolone, monterey jack, or pepper jack for varied flavor profiles.
Dijon mustard adds a tangy depth of flavor, but if you’re not a fan, you can replace it with honey mustard, whole grain mustard, or skip it entirely for a milder taste.
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Easy Air Fryer Hot Ham And Cheese Wraps Recipe
- Total Time: 15 minutes
- Yield: 2 1x
Description
Savory ham and cheese wraps become irresistible when crafted in an air fryer, delivering golden crispy edges with melted cheese inside. Comfort meets convenience in this quick lunch solution that satisfies hunger with minimal effort and maximum flavor.
Ingredients
Main Proteins and Cheese:
- 4 slices ham
- 2 slices Swiss cheese
- 2 slices cheddar cheese
Wrap and Base Ingredients:
- 2 large flour tortillas
- 1 tbsp butter (15 ml)
- 1 tsp Dijon mustard (5 ml)
Seasoning and Optional Additions:
- 1/4 tsp black pepper
- 1/2 tsp dried parsley
- 1 pinch salt
Instructions
- Lay out the flour tortillas on a clean work surface, ensuring they are smooth and ready for filling.
- Spread a thin layer of Dijon mustard across the center of each tortilla, creating a flavorful base for the ham and cheese.
- Arrange the ham slices evenly over the mustard, covering the central area of each tortilla.
- Layer Swiss and cheddar cheese slices on top of the ham, ensuring complete coverage for maximum melty goodness.
- Sprinkle black pepper, dried parsley, and a pinch of salt over the cheese for an enhanced flavor profile.
- Carefully fold the sides of the tortillas inward, then roll tightly from the bottom to create compact wraps.
- Melt butter and lightly brush the exterior of each wrapped tortilla, promoting a golden, crispy finish.
- Preheat the air fryer to 375°F (190°C) for optimal heating and crisping.
- Place the wrapped tortillas seam-side down in the air fryer basket, ensuring they do not touch each other.
- Air fry for 4-5 minutes, flipping halfway through, until the wraps turn golden brown and the cheese melts completely.
- Remove from the air fryer, let cool for a minute, then slice diagonally and serve immediately while warm and crispy.
Notes
- Choose soft, fresh tortillas for the best texture and easier wrapping without cracking.
- Pat ham slices dry before assembling to prevent excess moisture from making wraps soggy.
- Customize cheese varieties like provolone or pepper jack for different flavor profiles.
- Reduce butter and use cooking spray for a lighter, lower-calorie version of these delicious wraps.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 440
- Sugar: 2 g
- Sodium: 1090 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg
Olivia Brooks
Contributing Writer
Expertise
Education
Culinary Institute of America
Accelerated Culinary Arts Certificate Program
Focus: Culinary fundamentals, nutrition, and healthy cooking technique
Olivia believes good food should feed both the body and the soul. She earned her Accelerated Culinary Arts Certificate from the Culinary Institute of America, where she focused on nutrition and practical cooking techniques that make healthy eating easy.
At 10 Below Ice Cream, Olivia shares single-serving recipes that are fresh, plant-forward, and full of heart. She loves helping people eat better, without stress, strict rules, or sacrificing flavor.
Beyond the kitchen, Olivia spends her time tending her backyard garden, practicing yoga, and discovering hidden gems in Portland’s food scene.