The Fluffiest Dropped Scones Recipe for Sunny Breakfasts

Delightful dropped scones have been a cherished breakfast treat in scotland for generations.

Fluffy and light, these pancake-like delicacies melt in your mouth with every bite.

Regional bakers pass down traditional techniques that create perfectly golden edges.

Crispy exterior and soft interior make them irresistible at morning tables.

Each scone carries a rustic charm that connects you to humble kitchen traditions.

Warm butter and honey transform these simple treats into something magical.

You’ll want to savor every delectable morsel of this classic recipe.

Questions and Answers for Mary Berry Dropped Scones

• What are dropped scones?

Dropped scones are a Scottish pancake-like breakfast item that’s thicker than regular pancakes but smaller and rounder, traditionally cooked on a griddle or pan.

• Are dropped scones the same as pancakes?

While similar, dropped scones are typically smaller, thicker, and have a slightly different texture compared to traditional pancakes, with a more cake-like consistency.

• Can I make dropped scones without an egg?

You can substitute the egg with alternatives like mashed banana, applesauce, or a commercial egg replacer to maintain the binding and moisture in the batter.

• What's the best way to get a perfect golden color on dropped scones?

Use a medium-low heat and ensure your pan is evenly greased, which helps achieve a uniform golden-brown color without burning the scones.

What Makes Mary Berry Dropped Scones So Enjoyable

• Boost Family Bonding: Gather everyone in the kitchen to mix, drop, and flip these delightful scones together, creating memorable moments and shared laughter.
• Customize with Ease: Top these versatile scones with anything from fresh berries to honey, maple syrup, or jam, making each bite a personalized treat for every taste bud.
• Quick Kitchen Magic: Transform simple pantry ingredients into a delicious breakfast or snack in just a few quick steps, perfect for busy mornings or sudden cravings.
• Beginner-Friendly Delight: Master this straightforward recipe with minimal cooking skills, guaranteeing success for novice cooks and boosting kitchen confidence.

What Goes Into Mary Berry Dropped Scones

• Flour: A staple ingredient that provides structure and body to the dropped scones.
• Baking Powder: Helps the scones rise and become light and fluffy.
• Salt: Enhances the overall flavor of the dropped scones.

• Egg: Binds the ingredients together and adds richness to the batter.
• Milk: Creates a smooth, pourable consistency and adds moisture to the dropped scones.

• Butter or Oil: Used for greasing the pan to prevent sticking and add a golden color.
• Tea Towel: Keeps the dropped scones soft and warm after cooking.

• Butter, Jam, Honey, Cream: Classic accompaniments that add extra flavor and enjoyment to the dropped scones.

Making Mary Berry Dropped Scones at Home

Step 1: Blend Dry Components

Grab a mixing bowl and combine flour, baking powder, sugar, and a pinch of salt. Whisk these ingredients together until they’re evenly distributed and look light and fluffy.

Step 2: Create Silky Batter

Crack an egg into the dry mixture and pour in half the milk. Whisk vigorously until the batter becomes smooth and free of lumps. Make sure to blend thoroughly.

Step 3: Adjust Batter Consistency

Slowly pour the remaining milk into the mixture, stirring continuously. The goal is to create a batter that flows easily but isn’t too thin. It should drop smoothly from a spoon.

Step 4: Prepare Cooking Surface

Heat a skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray to prevent sticking and ensure golden edges.

Step 5: Drop and Cook Scones

Using a spoon, drop small dollops of batter onto the hot surface. Watch for tiny bubbles to form on the top of each scone, which signals it’s time to flip.

Step 6: Flip and Finish Cooking

Carefully turn each scone using a spatula. Cook the second side until it turns a beautiful golden brown. The scones should be light and fluffy when done.

Step 7: Keep Warm and Serve

Transfer cooked scones to a plate and cover with a clean kitchen towel to keep them soft and warm. Repeat the cooking process with remaining batter.

Step 8: Enjoy with Delicious Toppings

Serve the dropped scones warm with your favorite accompaniments like jam, honey, butter, or fresh cream. Enjoy immediately for the best taste and texture.

Helpful Tips for Mary Berry Dropped Scones Success

• Whisk Wisely: Smooth out lumps thoroughly to ensure a consistent, silky batter without overmixing.
• Control Batter Thickness: Adjust milk quantity carefully to achieve the perfect pourable consistency for even cooking.
• Pan Temperature Matters: Use medium-low heat to prevent burning and allow scones to cook evenly without darkening too quickly.
• Rest and Relax: Cover cooked scones with a tea towel to keep them soft and prevent them from drying out.
• Versatile Toppings: Experiment with sweet or savory toppings like honey, jam, butter, or even cheese to suit different tastes.

Flavor Twists for Mary Berry Dropped Scones

• Gluten-Free Scones: Replace wheat flour with almond or rice flour for a celiac-friendly version.
• Dairy-Free Option: Substitute milk with almond, soy, or oat milk for lactose-intolerant individuals.
• Protein-Packed Variation: Add protein powder or ground nuts to increase nutritional value.
• Savory Breakfast Scones: Mix in cheese, herbs, or chopped bacon for a hearty morning meal.

Pair These with Mary Berry Dropped Scones

• Enhance Breakfast Flavor Harmony: Pair these dropped scones with rich, creamy Scottish clotted cream for a luxurious texture contrast.
• Create Sweet Breakfast Symphony: Drizzle warm honey or maple syrup over the scones, complementing their golden-brown exterior with natural sweetness.
• Brew Perfect Morning Companion: Serve alongside a robust English breakfast tea or freshly brewed Colombian coffee to balance the scones' light, fluffy texture.
• Elevate Fruity Delight: Top with seasonal berry compote or jam, adding vibrant color and tangy brightness to the warm, comforting scones.

Best Way to Store Mary Berry Dropped Scones

• Store cooled dropped scones in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual scones in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Label with date for easy tracking.
• Warm individual scones on a microwave-safe plate for 15-20 seconds. Check temperature and add 5-second intervals if needed.
• Preheat oven to 300°F. Arrange scones on a baking sheet, cover with foil to prevent drying. Warm for 5-7 minutes until heated through.

Dropped Scones Recipe

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4.5 from 37 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Scottish dropped scones offer a delightful journey through traditional breakfast comfort. Pillowy pancakes dance with golden edges, promising a delectable morning treat that connects you to Scotland’s rich culinary heritage.

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Ingredients

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Main Ingredients:

• 175 grams (6 ounces) self-raising flour
• 1 teaspoon baking powder
• 40 grams (1.5 ounces) caster sugar
• 1 free-range egg
• 200 milliliters (7 fluid ounces) milk

Zest and Flavoring:

• 1 small orange, zest only

Serving and Topping Ingredients:

• Sunflower oil, for greasing
• Butter
• Maple syrup
• Honey
• Greek-style yoghurt
• Fresh blueberries
• Fresh raspberries

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Instructions

1. Combine flour, sugar, baking powder, and salt in a mixing vessel, ensuring even distribution of dry components.
2. Create a central well in the dry mixture and crack the egg into it, then pour in half the milk.
3. Whisk the ingredients vigorously until a uniform, lump-free consistency develops.
4. Gradually incorporate the remaining milk, stirring continuously to achieve a smooth, pourable batter with a light, airy texture.
5. Preheat a non-stick skillet or griddle over medium heat (around 375°F), lightly coating the surface with butter or oil.
6. Using a spoon, carefully drop small rounds of batter onto the heated surface, allowing sufficient space between each scone.
7. Watch for small bubbles to form across the surface of each scone, indicating it’s time to flip, which typically takes 2-3 minutes.
8. Gently turn each scone and cook the reverse side until golden brown, approximately 1-2 minutes.
9. Transfer cooked scones to a plate and immediately drape with a clean tea towel to maintain softness and prevent drying.
10. Repeat the dropping and cooking process with remaining batter, adjusting heat as needed to prevent burning.
11. Serve warm alongside butter, jam, honey, or preferred accompaniments for a delightful breakfast or teatime treat.

Notes

• Check batter consistency by ensuring it drops easily from a spoon but isn’t too runny.
• Use a non-stick pan or well-seasoned griddle for best results with minimal sticking.
• Experiment with alternative flours like whole wheat or gluten-free blends for dietary variations.
• Keep scones warm and soft by covering with a clean tea towel immediately after cooking, which traps steam and prevents drying.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 203 kcal
• Sugar: 10 g
• Sodium: 187 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1.5 g
• Protein: 6 g
• Cholesterol: 38 mg