Heavenly Double Chocolate Chip Muffins Recipe for Sweet Cravings

Crafting double chocolate chip muffins brings pure indulgence right into your kitchen.

Chocolate lovers will swoon over this decadent treat.

Rich cocoa combines with melted chocolate chunks for an irresistible texture.

Soft, moist interiors promise a delightful bite every single time.

Home bakers can easily master this simple yet luxurious recipe.

Weekend brunch or afternoon snack moments become magical with these delectable morsels.

Jump into baking and let these muffins become your new favorite chocolate fantasy.

Mary Berry Double Chocolate Chip Muffins Ingredient List

• All-Purpose Flour: A key base that provides structure and texture to the muffins.
• Cocoa Powder: Delivers a rich, deep chocolate flavor throughout the muffins.
• Vanilla Sugar: Adds a sweet and aromatic essence to enhance the overall taste.
• Baking Powder: Helps the muffins rise and creates a light, fluffy texture.
• Salt: Balances and enhances the sweetness of the other ingredients.

• Butter: Creates a rich, tender crumb and adds moisture to the muffins.
• Sugar: Provides sweetness and helps with caramelization during baking.
• Eggs: Bind the ingredients together and contribute to the muffins' structure.
• Milk: Adds moisture and helps create a smooth, consistent batter.

• Chocolate Chips: Chocolate morsels that provide bursts of rich chocolate flavor throughout the muffins. Some are mixed into the batter, while others are sprinkled on top for extra indulgence.

How To Bake Mary Berry Double Chocolate Chip Muffins

Step 1: Prepare Baking Space

Warm up your oven to 400°F. Grab a muffin tin and line it with paper or silicone muffin cases. This ensures your delightful treats won’t stick and come out perfectly.

Step 2: Create Dry Chocolate Mixture

• All-purpose flour
• Unsweetened cocoa powder
• Vanilla sugar
• Baking powder
• Salt
• Chocolate chips (reserve some for topping)

Whisk these ingredients together until they’re well combined and no lumps remain.

Step 3: Whip Creamy Base

In a separate bowl, grab your electric mixer or whisk. Cream together softened butter and sugar until the mixture becomes light, fluffy, and pale. This process incorporates air, making your muffins tender.

Step 4: Blend Wet Ingredients

Add eggs one at a time to the butter mixture, beating thoroughly after each addition. This helps create a smooth, consistent batter.

Step 5: Combine Mixtures

Gradually fold the dry ingredients into the wet mixture, alternating with milk. Mix gently and briefly – overmixing can make muffins tough. Stop when ingredients are just incorporated.

Step 6: Fill and Top Muffin Cases

Spoon the chocolate batter into each muffin case, filling about 2/3 full. Sprinkle the remaining chocolate chips on top for extra indulgence.

Step 7: Bake to Perfection

Place the muffin tin in the preheated oven. Bake for 15 minutes or until a toothpick inserted comes out clean. The tops should look set but still slightly soft.

Step 8: Cool and Enjoy

Let the muffins rest in the tin for a few minutes, then transfer to a wire rack. Allow them to cool slightly before diving into these chocolatey delights.

Tips For Better Mary Berry Double Chocolate Chip Muffins

• Master Chocolate Distribution: Toss chocolate chips in flour mixture to prevent sinking during baking, ensuring even chocolate spread throughout muffins.
• Prevent Overmixing: Gently fold wet and dry ingredients until just combined to keep muffins tender and avoid tough, dense texture.
• Check Doneness Smartly: Insert a toothpick into muffin center – if it comes out with a few moist crumbs, they're perfectly baked.
• Room Temperature Ingredients: Bring eggs and butter to room temperature for smoother mixing and better muffin texture.
• Quick Dairy Swap: Replace milk with yogurt or buttermilk for extra moisture and slight tangy flavor in muffins.

Fresh Ideas For Mary Berry Double Chocolate Chip Muffins

• Gluten-Free Chocolate Muffins: Replace wheat flour with almond or gluten-free blend for celiac or gluten-sensitive bakers.
• Vegan Chocolate Chip Option: Substitute butter with coconut oil, eggs with flax eggs, and use dairy-free chocolate chips for plant-based version.
• Low-Sugar Alternative: Use stevia or monk fruit sweetener instead of sugar, reducing overall calorie and glycemic impact.
• Protein-Packed Variation: Add protein powder or replace some flour with protein-rich almond flour for fitness enthusiasts seeking extra nutrition.

What Goes Best With Mary Berry Double Chocolate Chip Muffins

• Pair with Creamy Vanilla Latte: Rich espresso softens the chocolate's intensity, creating a luxurious morning treat that balances sweetness and depth.
• Complement with Fresh Raspberry Coulis: Tangy raspberry sauce cuts through the muffin's richness, adding bright acidity and complementary fruity notes.
• Match with Cold Milk Splash: Classic cold milk provides smooth, cooling contrast to warm chocolate muffins, enhancing their decadent chocolate flavor.
• Serve alongside Whipped Cream Dollop: Light, airy whipped cream adds silky texture and mild sweetness that amplifies the muffin's indulgent chocolate experience.

Best Storage For Mary Berry Double Chocolate Chip Muffins

• Store muffins in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap each muffin individually in plastic wrap, then place in freezer bag. Freeze for up to 2 months for best quality.
• Warm individual muffins for 15-20 seconds on medium power. Check to prevent overheating and maintain moisture.
• Warm muffins at 150C (300F) for 5-7 minutes. Cover with foil to prevent drying out and preserve soft texture.

FAQs For Mary Berry Double Chocolate Chip Muffins

• Can I use regular sugar instead of vanilla sugar?

Yes, you can substitute regular sugar and add 1 teaspoon of vanilla extract to maintain the flavor profile.

• Are these muffins good for kids?

Absolutely! These double chocolate chip muffins are kid-friendly and make a fun breakfast or snack that children will love.

• How do I prevent my muffins from being dry?

Avoid overmixing the batter and check your baking time. Remove from the oven as soon as a toothpick comes out with a few moist crumbs.

• Can I freeze these muffins?

Yes, these muffins freeze well. Store them in an airtight container for up to 3 months and thaw at room temperature before serving.

Why Mary Berry Double Chocolate Chip Muffins Are Rich And Fun

• Bake with Ease: These muffins require minimal kitchen skills, perfect for beginners and seasoned bakers wanting a quick chocolate treat.
• Family Chocolate Delight: Kids and adults will love the rich chocolate flavor and fun chocolate chip sprinkles, making it an instant crowd-pleaser for family gatherings.
• Quick Breakfast Sensation: Packed with simple ingredients and ready in less than 30 minutes, these muffins serve as a speedy morning breakfast or delightful snack that satisfies sweet cravings instantly.
• Versatile Dessert Option: Ideal for school lunches, picnics, afternoon tea, or impromptu gatherings, these double chocolate chip muffins bring joy to any casual occasion with minimal preparation.

Double Chocolate Chip Muffins Recipe

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4.6 from 24 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Indulgent double chocolate chip muffins deliver rich cocoa bliss with melted chocolate chunks nestled in moist, tender crumbs. Chocolate enthusiasts will savor this irresistible bakery-style treat perfect for morning delights or sweet afternoon cravings.

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Ingredients

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Dry Ingredients:

• 1 3/4 cups plain flour
• 7 tablespoons cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Wet Ingredients:

• 3/4 cup salted butter, room temperature
• 2/3 cup sugar
• 2 eggs
• 2/3 cup milk
• 1 teaspoon vanilla sugar or extract

Chocolate Ingredients:

• 1 1/2 cups white chocolate chips, divided

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Instructions

1. Prepare the oven by heating to 200C (400F) and line a muffin tray with paper cases.
2. Combine dry ingredients in a large mixing bowl, creating a rich chocolate base with most of the chocolate chips folded through the mixture.
3. Using an electric mixer, whip butter and sugar until the mixture becomes fluffy and pale, creating a smooth foundation.
4. Incorporate eggs individually into the butter mixture, ensuring each is fully integrated before adding the next.
5. Gently alternate adding dry ingredients and milk to the wet mixture, stirring carefully to maintain a light texture without overmixing.
6. Distribute the batter evenly across the prepared muffin cases, generously sprinkling the remaining chocolate chips on top for extra indulgence.
7. Slide the tray into the preheated oven and bake for approximately 15 minutes, watching for a set texture and golden edges.
8. Remove from the oven and allow muffins to rest briefly, letting them cool slightly to enhance their rich, chocolatey flavor before serving.

Notes

• Check chocolate chip distribution by gently folding them into batter to prevent sinking to bottom during baking.
• Use room temperature eggs and butter for smoother, more consistent muffin texture and better ingredient integration.
• Swap regular flour with gluten-free blend for celiac or gluten-sensitive individuals without compromising rich chocolate flavor.
• Control sweetness by reducing sugar or using dark chocolate chips for more intense, less sugary muffins perfect for adult palates.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 155
• Sugar: 13 g
• Sodium: 41 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.1 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg