Savory Deep Hamburger Sausage & Pepperoni Pie Recipe

Crafting a mouthwatering deep hamburger sausage and pepperoni pie brings comfort food to a whole new level of deliciousness.

Layers of savory meats create a hearty landscape that promises pure satisfaction.

Robust flavors meld together in this rustic dish, promising a feast for hungry appetites.

Meat lovers will find themselves drawn to the rich, golden crust packed with protein-packed goodness.

Each slice tells a story of classic American culinary creativity.

Melted cheese and spicy pepperoni peek through the golden surface, tempting you to take that first irresistible bite.

This recipe will make you the hero of any gathering, delivering a crowd-pleasing meal that disappears in minutes.

Tips For Baking The Perfect Meat Lover’s Pie

• Drain Meat Thoroughly: Pat the browned meat mixture with paper towels to remove maximum grease, preventing a soggy pie crust.
• Cheese Layer Strategy: Create a cheese barrier at the bottom of the crust to prevent liquid from making the base soggy, ensuring a crisp texture.
• Seasoning Balance: Taste the meat mixture before adding to the pie to adjust salt and pepper levels, guaranteeing optimal flavor profile.
• Egg Mixture Consistency: Whisk eggs and cream until smooth and well-combined, ensuring even distribution throughout the pie filling.
• Resting Period Matters: Allow the pie to rest exactly 10 minutes after baking, which helps the filling set and makes slicing cleaner and more precise.

Flavor-Packed Variations For Deep Hamburger Sausage & Pepperoni Pie

• Low-Carb Keto Version: Replace pie crust with a cauliflower or almond flour crust, using ground pork or turkey instead of traditional hamburger sausage for lower carbohydrate content.
• Vegetarian Alternative: Swap meat with plant-based crumbles, mushrooms, and vegetarian sausage, maintaining the cheese and egg mixture for protein and flavor profile.
• Gluten-Free Option: Use gluten-free pie crust or create a crustless version by baking the filling in a greased baking dish, ensuring all ingredients are certified gluten-free.
• Mediterranean Spin: Incorporate feta cheese, add chopped spinach, include sun-dried tomatoes, and use lamb instead of beef for a Mediterranean-inspired flavor transformation.

What To Serve With Deep Hamburger Sausage & Pepperoni Pie

• Boost Flavor Companions: Zesty Red Wine Pairing
• Select a bold, medium-bodied red wine like Chianti or Zinfandel to complement the rich, meaty flavors of the pie. These wines cut through the cheese's richness and enhance the pepperoni's spicy notes.
• Refreshing Side Salad: Crisp Green Balance
• Create a light arugula salad with lemon vinaigrette to counterbalance the pie's heaviness. Toss fresh greens with olive oil, lemon juice, salt, and cracked pepper for a bright, tangy contrast.
• Cool Beverage Complement: Craft Beer Selection
• Pair the pie with a robust amber ale or hoppy IPA that can stand up to the intense meat and cheese flavors. The beer's carbonation helps cleanse the palate between bites and matches the dish's hearty character.

Storage Advice For Deep Hamburger Sausage & Pepperoni Pie

• Store leftover pie in an airtight container for up to 3-4 days, keeping it fresh and preventing moisture absorption.
• Wrap individual slices tightly in plastic wrap and aluminum foil, then place in freezer-safe containers for up to 2 months.
• Preheat oven to 325°F, cover pie with foil to prevent burning, and warm for 15-20 minutes until heated through.
• Reheat individual slices on medium power for 1-2 minutes, stopping halfway to ensure even heating and maintain texture.

Deep Hamburger Sausage & Pepperoni Pie FAQ

• Can I use different types of meat in this pie?

Yes, you can substitute ground beef with ground turkey, sausage, or a mix of meats for variety in flavor and texture.

• Is this pie considered a low-carb or keto-friendly dish?

While this pie contains a traditional pie crust, you can modify it to be low-carb by using a cauliflower or almond flour crust instead.

• How do I prevent the pie crust from becoming soggy?

Drain excess meat grease completely, pre-bake the crust slightly, and layer cheese at the bottom to create a barrier against moisture.

• Can I make this pie ahead of time?

You can prepare the pie and refrigerate it unbaked, then bake it just before serving, or fully bake it and reheat slices when ready to eat.

Why Deep Hamburger Sausage & Pepperoni Pie Is Packed With Flavor

• Tackle Complex Flavors: Blend three meats (ground beef, hamburger sausage, pepperoni) into one incredible pie that delivers knockout taste with minimal effort.
• Master One-Pan Cooking: Skip multiple dishes by browning all meats together, seasoning simultaneously, and creating a robust filling that simplifies meal preparation.
• Create Crowd-Pleasing Comfort: Develop a hearty pie packed with protein and cheese that satisfies hunger and appeals to meat lovers of all ages, perfect for family dinners or casual gatherings.
• Customize with Ease: Swap cheeses or add extra spices to make the recipe your own, turning a standard dish into a personalized culinary experience that matches your taste preferences.

What You’ll Need For Deep Hamburger Sausage & Pepperoni Pie

• Ground Beef: A classic protein that provides a rich, hearty base for the pie.
• Hamburger Sausage: Adds extra meaty flavor and texture to the dish.
• Pepperoni: Brings a spicy and zesty flavor profile to the meat mixture.

• Mozzarella Cheese, Parmesan Cheese: Creamy cheeses that create a delicious melted layer and golden-brown top.

• Eggs: Help bind the pie filling together and provide structure.
• Heavy Cream: Creates a rich and creamy texture for the pie filling.
• Pre-made Pie Crust: Provides a convenient and flaky base for the pie.

• Garlic Powder, Dried Oregano, Salt, Black Pepper: Essential spices that enhance the overall flavor of the meat mixture.

• Olive Oil: Used to brown the meat and prevent sticking to the skillet.

How To Prepare Deep Hamburger Sausage & Pepperoni Pie

Step 1: Prepare Oven

Set oven to 375°F and position rack in center for consistent heat distribution.

Step 2: Cook Meat Mixture

Heat skillet and combine ground beef, hamburger sausage, and pepperoni. Break meats into small crumbles while cooking.

Step 3: Season Meat

• Garlic powder
• Dried oregano
• Salt
• Black pepper

Stir thoroughly to distribute flavors evenly.

Step 4: Drain Meat

Remove meat from heat and drain excess grease using colander to prevent soggy pie bottom.

Step 5: Create Creamy Binding

Whisk together eggs and heavy cream in separate bowl to create rich filling mixture.

Step 6: Prepare Pie Crust

Spread pre-made pie crust into deep pie dish, ensuring complete coverage of bottom and sides.

Step 7: First Cheese Layer

• Mozzarella
• Parmesan

Step 8: Add Meat Layer

Distribute seasoned meat mixture evenly over cheese layer.

Step 9: Pour Cream Mixture

Gently pour egg and cream mixture over meat, allowing it to seep through filling.

Step 10: Top With Cheese

Sprinkle remaining cheese on top, creating golden crispy cheese crust.

Step 11: Bake Pie

Bake for 35-40 minutes until top turns golden brown and center sets completely.

Step 12: Rest and Settle

Remove from oven and let pie rest 10 minutes to stabilize filling.

Step 13: Serve and Enjoy

Slice and serve hot, revealing delicious layers of meat and cheese.

Deep Hamburger Sausage & Pepperoni Pie Recipe

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4.7 from 26 reviews

• Total Time: 65 minutes
• Yield: 6 1x

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Description

Comfort meets culinary creativity in this deep hamburger sausage & pepperoni pie, blending hearty meats and rich flavors into a single delightful dish. Meat enthusiasts will savor each layered slice of this indulgent pie that promises a satisfying meal with robust, savory goodness.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb ground beef
• 0.5 lb hamburger sausage
• 0.25 lb pepperoni
• 2 large eggs

Dairy and Cheese:

• 1.5 cups shredded mozzarella cheese
• 0.5 cup grated parmesan cheese
• 0.25 cup heavy cream

Crust and Seasonings:

• 1 pre-made pie crust
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper

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Instructions

1. Preheat the oven to 375°F and position the rack in the center of the oven for even baking.
2. Heat olive oil in a large skillet over medium-high heat, then thoroughly brown ground beef, hamburger sausage, and pepperoni together, breaking meat into small crumbles.
3. Season the meat mixture with garlic powder, dried oregano, salt, and black pepper while cooking, ensuring even distribution of flavors.
4. Remove the meat mixture from heat and drain excess grease using a colander to prevent a soggy pie.
5. Whisk eggs and heavy cream in a separate bowl, creating a rich binding mixture for the pie filling.
6. Spread the pre-made pie crust into a deep pie dish, ensuring it covers the bottom and sides evenly.
7. Layer half of the mozzarella and parmesan cheeses across the bottom of the pie crust.
8. Distribute the seasoned meat mixture evenly over the cheese layer.
9. Pour the egg and cream mixture over the meat, allowing it to seep through the filling.
10. Sprinkle remaining cheese on top of the pie, creating a golden, crispy cheese crust.
11. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
12. Remove from oven and let the pie rest for 10 minutes before slicing to allow filling to stabilize.
13. Slice and serve hot, enjoying the layers of meat, cheese, and flavorful crust.

Notes

• Drain meat thoroughly to prevent excess moisture, ensuring a crisp and non-soggy pie crust that holds its structure perfectly.
• Experiment with alternative meat combinations like Italian sausage, chorizo, or ground turkey for diverse flavor profiles and dietary preferences.
• Consider using a homemade pie crust for enhanced texture and freshness, which elevates the overall taste and culinary experience of the dish.
• Add chopped fresh herbs like basil or parsley on top before serving to introduce a bright, fresh element that cuts through the richness of the meat and cheese.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 100 mg