Quick & Crispy Deep Fried Jam Sandwich Recipe for Sweet Cravings

Crispy, golden-brown deep fried jam sandwiches bring unexpected magic to your afternoon snack adventures.

Sweet surprises often emerge from simple kitchen experiments.

Bread becomes something extraordinary when dunked in hot oil and sprinkled with powdered sugar.

Childhood memories dance alongside culinary creativity in this playful treat.

Comfort meets excitement as classic ingredients transform into a delightful indulgence.

Soft bread and luscious jam create a warm, crunchy experience that delights both young and old.

You’ll want to savor every single bite of this irresistible creation.

Why Delia Smith Deep Fried Jam Sandwich Is A Fun Bite

• Craft Comfort Food: Transforms classic PB&J into a crispy, decadent treat that elevates childhood memories with a gourmet twist.
• Unleash Quick Creativity: Requires minimal cooking skills, perfect for home cooks wanting to impress without complex techniques, making it accessible for all skill levels.
• Crowd-Pleasing Sensation: Appeals to both kids and adults, delivering a nostalgic flavor combination with an exciting crunchy exterior that guarantees smiles around the dinner table.
• Simple Ingredient Magic: Uses everyday pantry staples like bread, peanut butter, jelly, and cornflakes, ensuring you can whip this up without a special grocery trip.

What You’ll Need For Delia Smith Deep Fried Jam Sandwich

• Bread: Soft white sandwich bread for creating the base of the jam sandwich.
• Peanut Butter: Creamy spread that adds rich flavor and helps bind the sandwich together.
• Jelly or Jam: Sweet fruit spread that provides a fruity filling for the sandwich.

• Eggs, Milk, Sugar, Cinnamon: Create a flavorful and rich batter that helps the cornflake coating stick to the sandwich.
• Cornflakes: Crunchy cereal that provides a crispy, golden exterior when crushed and used as a coating.

• Vegetable Oil: Neutral oil used for deep frying the sandwich to achieve a golden, crispy texture.

• Paper Towels: Used for draining excess oil after frying the sandwich.

Steps To Make Delia Smith Deep Fried Jam Sandwich

Step 1: Prepare Sandwich Base

Grab bread slices and spread peanut butter on three pieces. Spread jelly on the remaining three slices. Carefully combine the slices to create sandwiches, pressing gently to seal.

Step 2: Create Coating Mixture

• Eggs
• Milk
• Sugar
• Cinnamon
• Peanut butter

Crush cornflakes in another shallow bowl until they become fine crumbs.

Step 3: Dunk and Coat Sandwiches

Quickly dip each sandwich into the egg mixture, ensuring full coverage. Press the wet sandwich firmly into crushed cornflakes, coating every inch with the crunchy layer.

Step 4: Heat Cooking Oil

Pour vegetable oil into a deep pan or fryer. Heat until the oil is hot but not smoking, maintaining a steady temperature.

Step 5: Fry Sandwiches

Carefully place coated sandwiches into hot oil. Fry for approximately two minutes on each side until they turn a beautiful golden brown color. Use tongs to flip and remove sandwiches.

Step 6: Drain and Serve

Transfer fried sandwiches to paper towels to absorb excess oil. Allow brief cooling. Slice diagonally while still warm and serve immediately for maximum crispiness and flavor.

Easy Tips For Delia Smith Deep Fried Jam Sandwich

• Prevent Soggy Sandwiches: Pat bread dry before spreading ingredients to reduce excess moisture that could make filling leak during frying.
• Cornflake Coating Trick: Crush cornflakes finely and evenly for a consistent, crispy golden exterior that adheres perfectly to the sandwich.
• Oil Temperature Matters: Use a cooking thermometer to maintain 350-375°F for even, crisp frying without burning the cornflake coating.
• Jam Leakage Solution: Leave a small border when spreading jam and peanut butter to create a seal, preventing filling from oozing out during frying.
• Serving Fresh Tip: Serve immediately after frying to enjoy maximum crispiness and warm, gooey jam-peanut butter center.

Different Takes On Delia Smith Deep Fried Jam Sandwich

• Berry Blast Variation: Replace jelly with mixed berry jam for a fruity explosion of flavor.
• Nutty Crunch Alternative: Swap peanut butter with almond butter and use chopped nuts instead of cornflakes for extra texture.
• Gluten-Free Option: Use gluten-free bread, cornflake substitutes like crushed rice cereal, and check all ingredients for gluten content.
• Chocolate Lovers' Version: Add a thin layer of chocolate spread alongside the peanut butter before frying for a rich, decadent treat.

Tasty Pairings For Delia Smith Deep Fried Jam Sandwich

• Pair with Creamy Vanilla Milkshake: Blend smooth vanilla ice cream with cold milk for a sweet, cool companion that complements the warm, crispy sandwich.
• Match with Cold Fruit Smoothie: Whip up a berry or strawberry smoothie to balance the rich, fried texture and provide a refreshing contrast.
• Serve alongside Chocolate Dipping Sauce: Melt dark or milk chocolate with a touch of cream to create a decadent sauce that enhances the sandwich's sweet and crunchy profile.
• Enjoy with Chilled Iced Tea: Brew a light, unsweetened black tea and add ice for a clean, crisp drink that cuts through the sandwich's richness.

How To Store Delia Smith Deep Fried Jam Sandwich Right

• Store leftovers in an airtight container for up to 2 days. Wrap each sandwich individually in plastic wrap to maintain crispiness and prevent sogginess.
• Place sandwiches in freezer-safe bags or containers. Separate each sandwich with parchment paper to prevent sticking. Freeze for up to 1 month.
• Preheat oven to 350°F. Unwrap frozen sandwich and place on baking sheet. Bake for 10-12 minutes until crispy and heated through.
• Set air fryer to 350°F. Place sandwich in basket and heat for 3-4 minutes, turning halfway to ensure even warming and restore original crunchiness.

Delia Smith Deep Fried Jam Sandwich Common Questions

• What are the key ingredients needed for this recipe?

Bread, peanut butter, jelly, eggs, milk, sugar, cinnamon, cornflakes, and vegetable oil are the essential ingredients to create these deep fried jam sandwiches.

• Is this a kid-friendly recipe?

Yes, kids will love these crispy, sweet sandwiches! The cornflake coating adds a fun crunch that children typically enjoy, and the combination of peanut butter and jelly is a classic favorite.

• How do I ensure the sandwich stays intact while frying?

Gently press the sandwich edges together before dipping in the egg mixture, and make sure to coat it completely in cornflakes. This helps seal the sandwich and prevents it from falling apart during frying.

Deep Fried Jam Sandwich Recipe

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4.8 from 14 reviews

• Total Time: 15 minutes
• Yield: 3 1x

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Description

Indulgent Deep Fried Jam Sandwich brings classic comfort with a crispy twist. Powdered sugar dusted golden parcels promise sweet nostalgia and pure culinary delight you cannot resist.

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Ingredients

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Bread and Filling:

• 6 slices sandwich bread
• 10 tablespoons (150 milliliters) peanut butter
• 6 tablespoons (90 milliliters) raspberry jelly

Coating and Batter:

• 3 eggs
• 1 cup (240 milliliters) milk
• 1 bag cornflakes (crushed)
• 2 tablespoons (30 milliliters) ground cinnamon
• 2 tablespoons (30 milliliters) sugar

Cooking Ingredient:

• Vegetable oil (for frying)

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Instructions

1. Generously apply peanut butter across three bread slices and spread jelly on the remaining three slices, then carefully combine them to create a complete sandwich.
2. In a shallow dish, vigorously whisk together eggs, milk, sugar, cinnamon, and remaining peanut butter until thoroughly blended.
3. Pulverize cornflakes into fine crumbs in a separate shallow container.
4. Swiftly dunk each assembled sandwich into the egg mixture, ensuring complete coverage, then firmly press into crushed cornflakes to achieve an even, crispy exterior.
5. Warm vegetable oil in a deep pan to approximately 350°F, maintaining a consistent temperature that allows immediate sizzling without smoking.
6. Carefully lower coated sandwiches into hot oil, frying for 2-3 minutes per side until achieving a rich, golden-brown complexion.
7. Remove sandwiches using a slotted spoon, allowing excess oil to drain on absorbent paper towels.
8. While still warm, diagonally slice sandwiches and serve immediately for optimal crispiness and flavor.

Notes

• Choose smooth, creamy peanut butter for the best sandwich texture and even spreading.
• Toast bread lightly before assembling to prevent soggy sandwich centers during frying.
• Keep cornflake coating thin and even for extra crispy golden exterior without burning.
• Experiment with alternative nut butters like almond or cashew for different flavor profiles and dietary needs.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: British

Nutrition

• Serving Size: 3
• Calories: 750 kcal
• Sugar: 30 g
• Sodium: 400 mg
• Fat: 40 g
• Saturated Fat: 7 g
• Unsaturated Fat: 25 g
• Trans Fat: 0.5 g
• Carbohydrates: 70 g
• Fiber: 6 g
• Protein: 20 g
• Cholesterol: 140 mg