Dreamy Crockpot Sweet Potatoes With Marshmallows Recipe

Creamy crockpot sweet potatoes with marshmallows offer a delightful twist on a classic side dish.

Slow cooking transforms these humble roots into a melt-in-your-mouth delicacy.

Rich, caramelized edges peek through a golden marshmallow blanket, promising pure comfort.

Kitchen magic happens when minimal effort meets maximum flavor.

Weekend gatherings sparkle with this simple yet stunning accompaniment.

Comfort meets convenience in one delectable pot.

Prepare to savor every spoonful of this irresistible Southern-inspired treat.

Top Reasons To Love Crockpot Sweet Potatoes With Marshmallows

• Simplify Thanksgiving Prep: Crockpot cooking eliminates complex kitchen techniques, making holiday meal preparation stress-free and enjoyable for home cooks of all skill levels.
• Hands-Off Cooking Magic: Slow cooker method allows you to walk away and focus on other holiday tasks while sweet potatoes transform into a deliciously tender and caramelized side dish.
• Crowd-Pleasing Comfort: Sweet, gooey marshmallow topping and warm spices create an irresistible dish that appeals to both kids and adults, guaranteeing smiles around the dinner table.
• Versatile Holiday Hero: Perfect for family gatherings, potlucks, and festive meals, this recipe adapts easily to different serving styles and dietary preferences with minimal adjustments.

What Goes Into Crockpot Sweet Potatoes With Marshmallows

• Sweet Potatoes: A nutritious root vegetable that forms the hearty base of this comforting slow-cooker dish.

• Brown Sugar, Cinnamon, Nutmeg: A warm blend of sweet and spicy flavors that complement the natural sweetness of the sweet potatoes.
• Salt: Enhances and balances the overall flavor profile of the dish.

• Butter: Adds rich, creamy depth and helps create a luxurious texture when melted.
• Maple Syrup: Provides a natural sweetness and helps create a glossy, caramelized surface.
• Marshmallows: Creates a classic, golden-brown topping that adds a sweet and gooey finish to the dish.

• Non-Stick Cooking Spray: Ensures easy removal and prevents the sweet potatoes from sticking to the crockpot.

Easy Steps For Crockpot Sweet Potatoes With Marshmallows

Step 1: Prepare Sweet Potatoes

Rinse the sweet potatoes thoroughly under cool running water. Use paper towels to completely dry each potato, removing all excess moisture to ensure perfect texture.

Step 2: Slice Sweet Potatoes

Carefully peel the sweet potatoes using a sharp knife or vegetable peeler. Cut the potatoes into even circular rounds approximately half an inch thick, maintaining consistent size for uniform cooking.

Step 3: Prep Crockpot

Coat the interior of the crockpot with non-stick cooking spray, ensuring complete coverage to prevent sticking and easy cleanup later.

Step 4: Create Sweet Potato Base Layer

Arrange the sweet potato rounds in overlapping circular patterns inside the crockpot, creating a beautiful and functional base for maximum flavor distribution.

Step 5: Season Sweet Potatoes

• Brown sugar
• Ground cinnamon
• Salt
• Ground nutmeg

Ensure complete and even coverage for consistent taste in every bite.

Step 6: Add Richness

Strategically place small butter fragments across the seasoned sweet potato layers. These will melt during cooking, infusing rich, creamy flavor throughout the dish.

Step 7: Drizzle Maple Goodness

Pour maple syrup evenly over the sweet potatoes, creating a glistening surface that will caramelize during slow cooking.

Step 8: Slow Cook

Cover the crockpot and cook on low heat for 4-5 hours. The sweet potatoes are ready when they become tender and can be easily pierced with a fork.

Step 9: Add Marshmallow Topping

During the final 15 minutes of cooking, spread marshmallows uniformly across the sweet potato surface, creating a delightful golden crown.

Step 10: Toast Marshmallows

Switch the crockpot to high heat. Watch carefully as marshmallows transform into a golden brown, slightly puffy topping. Avoid burning by monitoring closely.

Step 11: Rest and Settle

Turn off the crockpot and allow the dish to rest for 5-10 minutes. This helps the flavors meld and makes serving easier.

Step 12: Serve and Enjoy

Scoop generous portions onto serving plates, highlighting the caramelized marshmallow topping and tender sweet potato layers. Serve warm for maximum deliciousness.

Tips For Crockpot Sweet Potatoes With Marshmallows

• Wash and Dry Thoroughly: Pat sweet potatoes completely dry to prevent excess moisture and ensure crisp edges during cooking.
• Slice with Precision: Cut rounds uniformly at 1/2-inch thickness to guarantee even cooking and consistent texture throughout the dish.
• Layer Strategically: Arrange sweet potato rounds in overlapping circular patterns to promote balanced heat distribution and enhance visual appeal.
• Season Generously: Distribute brown sugar, cinnamon, salt, and nutmeg evenly across layers to create a rich, well-balanced flavor profile that permeates every bite.
• Marshmallow Mastery: Watch marshmallows closely during final toasting stage, switching to high heat for 2-3 minutes to achieve perfect golden-brown color without burning.

Fun Spins On Crockpot Sweet Potatoes With Marshmallows

• Vegan Sweet Potato Delight: Replace butter with coconut oil and use vegan marshmallows for a plant-based version that maintains the creamy, sweet profile.
• Spiced Autumn Medley: Add ground ginger, cardamom, and orange zest to enhance the warming flavors and create a more complex taste experience.
• Nutty Crunch Option: Sprinkle chopped pecans or sliced almonds between sweet potato layers for added texture and rich, toasted undertones.
• Gluten-Free Comfort: Ensure all ingredients are certified gluten-free and use alternative marshmallow brands to accommodate dietary restrictions.

Good Pairings For Crockpot Sweet Potatoes With Marshmallows

• Pair Sweet Maple Bourbon with Dish: Rich, amber-colored bourbon complements the caramelized sweet potatoes, enhancing the maple and brown sugar notes with smooth, warming undertones.
• Serve Alongside Roasted Pecan Salad: Crisp, fresh greens with toasted pecans provide a delightful textural contrast to the creamy, sweet potato casserole, balancing the rich flavors.
• Match with Spiced Cranberry Sparkling Wine: Effervescent wine with tart cranberry hints cuts through the sweetness, offering a bright, refreshing counterpoint to the marshmallow-topped dish.
• Recommend Cinnamon Whipped Cream Topping: Light, airy whipped cream infused with ground cinnamon adds an extra layer of decadence, complementing the warm spices already in the sweet potato recipe.

How To Keep Crockpot Sweet Potatoes With Marshmallows Fresh

• Store leftovers in an airtight container for up to 3-4 days, ensuring the sweet potatoes are completely cooled before sealing to prevent moisture buildup.
• Transfer portions to freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Freeze for up to 2 months.
• Place desired portion in a microwave-safe dish, cover with a damp paper towel to retain moisture. Heat on 50% power for 1-2 minutes, stirring halfway through to ensure even warming.
• Preheat oven to 350°F, spread sweet potatoes in a baking dish, cover with foil to prevent drying.

FAQs For Crockpot Sweet Potatoes With Marshmallows

• Why use a crockpot for sweet potatoes?

Crockpots provide gentle, consistent heat that helps sweet potatoes become incredibly tender and develop deep, rich flavors without requiring constant monitoring.

• Can I adjust the sweetness level?

Yes, you can reduce or increase brown sugar and maple syrup quantities based on your personal taste preferences, allowing for customization of the dish’s sweetness.

• What type of sweet potatoes work best?

Orange-fleshed sweet potatoes like garnet or jewel varieties are ideal, offering a creamy texture and naturally sweet flavor that caramelizes beautifully during slow cooking.

• How do I prevent marshmallows from burning?

Watch marshmallows closely during the final 15 minutes, keeping the crockpot on high heat and removing them immediately once they turn golden brown to avoid scorching.

Crockpot Sweet Potatoes With Marshmallows Recipe

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4.9 from 30 reviews

• Total Time: 4 hours 25 minutes – 5 hours 25 minutes
• Yield: 4 1x

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Description

Creamy crockpot sweet potatoes with marshmallows bring Southern comfort straight to your dinner table. Warm spices and gooey marshmallow topping create a delightful side dish that guests will crave at holiday gatherings.

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Ingredients

Scale 1x2x3x

Vegetables:

• 4 large sweet potatoes

Toppings:

• 2 cups marshmallows

Seasonings and Extras:

• 1/4 cup brown sugar
• 2 tbsp butter
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp ground nutmeg
• 2 tbsp maple syrup

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Instructions

1. Thoroughly wash sweet potatoes and pat them completely dry with paper towels.
2. Peel the sweet potatoes and slice them into uniform 1/2-inch thick rounds, ensuring even cooking.
3. Generously spray the interior of the crockpot with non-stick cooking spray to prevent sticking.
4. Layer the sweet potato rounds in the crockpot, creating overlapping circular patterns for consistent heat distribution.
5. Sprinkle brown sugar, cinnamon, salt, and nutmeg evenly across the sweet potato layers, ensuring complete coverage.
6. Dot the sweet potato layers with small butter fragments, allowing them to melt and infuse flavor during slow cooking.
7. Drizzle maple syrup over the seasoned sweet potatoes, creating a glossy, caramelizing surface.
8. Cover the crockpot and cook on low heat for 4-5 hours, or until sweet potatoes become tender and easily pierced with a fork.
9. During the final 15 minutes of cooking, spread marshmallows uniformly across the top of the sweet potatoes.
10. Switch crockpot to high heat and allow marshmallows to become golden brown and slightly puffy, watching carefully to prevent burning.
11. Once marshmallows are perfectly toasted, turn off the crockpot and let the dish rest for 5-10 minutes before serving.
12. Serve warm, scooping out portions that showcase the caramelized marshmallow topping and tender sweet potato layers.

Notes

• Ensure sweet potatoes are completely dry before slicing to prevent excess moisture during cooking.
• Slice sweet potatoes uniformly to guarantee even cooking and consistent texture throughout the dish.
• Use mini marshmallows for easier and more even coverage on top of the sweet potato layers.
• Adjust cooking time based on your crockpot’s specific heating characteristics, checking tenderness periodically to avoid overcooking.

• Prep Time: 20 minutes
• Cook Time: 4-5 hours
• Category: Dinner, Appetizer, Snacks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 32 g
• Sodium: 210 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 6 g
• Protein: 3 g
• Cholesterol: 15 mg