The Best Crockpot Ravioli Lasagna Recipe for Family Dinners

Crafting a delectable crockpot ravioli lasagna promises comfort and convenience in one hearty dish.

Layers of cheese-filled pasta dance between rich marinara and melted mozzarella.

Weeknight dinners just became infinitely more exciting with this simple, no-fuss approach.

Minimal prep work means maximum flavor without hours of kitchen labor.

Pasta lovers will adore how effortlessly this recipe comes together with basic ingredients.

Cheesy, saucy, and incredibly satisfying, this meal transforms standard weeknight cooking into a culinary adventure.

Why Crockpot Ravioli Lasagna Is Layers of Comfort Without Fuss

• Simplify Weeknight Dinners: Transform complex lasagna preparation into a stress-free meal that requires minimal hands-on cooking, perfect for busy families.
• Maximize Flavor with Minimal Effort: Create a rich, hearty dish by layering ingredients that blend together during slow cooking, developing deep, satisfying flavors without constant monitoring.
• Customize Your Comfort: Easily swap ground beef for turkey, add extra vegetables, or experiment with different cheese blends to match your family's taste preferences and dietary needs.
• Kid-Friendly Crowd-Pleaser: Combine the beloved elements of ravioli and lasagna into one crowd-pleasing dish that kids and adults will devour with excitement, making mealtime a happy occasion.

Ingredients for Crockpot Ravioli Lasagna

• Ground Beef: A flavorful protein that forms the base of the hearty meat sauce.

• Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese: A trio of cheeses that creates a rich, melty, and savory layer of comfort.

• Pasta Sauce: A classic tomato-based sauce that adds moisture and traditional Italian flavor.
• Garlic Powder, Onion Powder, Salt, Pepper: Simple seasonings that enhance the overall taste profile of the dish.

• Frozen Ravioli: Convenient pasta pockets that serve as the primary carbohydrate and provide a quick and easy layering option.

How to Prepare Crockpot Ravioli Lasagna Easily

Step 1: Sizzle and Season the Ground Beef

Grab a skillet and cook the ground beef over medium heat. As it transforms from pink to brown, drain away any extra grease.

Sprinkle in garlic powder, onion powder, salt, and pepper to boost the flavor profile.

Step 2: Create a Savory Meat Sauce

Pour in the pasta sauce and mix thoroughly with the seasoned beef.

Let the flavors mingle and dance together, creating a rich and aromatic base for your lasagna.

Step 3: Build Delicious Layers

Grab your trusty crockpot and give it a light coating of cooking spray.

• Meat sauce
• Frozen ravioli
• Mozzarella cheese
• Cheddar cheese
• Parmesan cheese

Repeat these layers until you’ve used up all your ingredients, making sure each layer gets some love.

Step 4: Slow Cook to Perfection

Cover your crockpot and let the magic happen.

On low heat, cook for 4-6 hours or on high heat for 2-3 hours. You’ll know it’s ready when the ravioli becomes tender and the cheese turns gloriously melty.

Step 5: Serve and Savor

Scoop out generous portions of this cheesy, comforting masterpiece. Watch as your family and friends dive into this hassle-free meal that tastes like it took hours to prepare.

Tips for Crockpot Ravioli Lasagna Success

• Remove all excess fat from ground beef to prevent a greasy dish and ensure a cleaner, more appetizing texture.
• Swap mozzarella and cheddar with your favorite cheese varieties like provolone or Italian blend for personalized flavor.
• Prepare the entire dish ahead of time and freeze before cooking, making meal prep super convenient for busy weeks.
• Replace ground beef with plant-based crumbles or sautéed vegetables like zucchini and mushrooms for a meat-free version.
• Add red pepper flakes or Italian seasoning to the meat sauce for an extra kick of flavor and warmth.

Variations of Crockpot Ravioli Lasagna to Try

• Vegetarian Delight: Replace ground beef with plant-based crumbles or sautéed mushrooms for a meat-free version that's packed with flavor.
• Spicy Southwest Spin: Add diced green chilies, jalapeños, and swap some mozzarella for pepper jack cheese to create a zesty southwestern-style lasagna.
• Mediterranean Mix: Incorporate spinach, feta cheese, and sun-dried tomatoes to give the dish a Mediterranean-inspired profile with rich, tangy notes.
• Seafood Sensation: Substitute ground beef with cooked shrimp or crab meat, using a lighter alfredo sauce for a luxurious coastal-themed variation.

Pairing Suggestions for Crockpot Ravioli Lasagna

• Savor Perfectly Paired Companions
• Enhance Wine Selection: Choose a medium-bodied red like Chianti or Sangiovese that complements the rich, meaty flavors and cuts through the cheesy layers.
• Fresh Salad Sidekick: Prepare a crisp arugula salad with lemon vinaigrette to balance the heavy, hearty lasagna and add bright, zesty notes.
• Garlic Bread Booster: Serve warm, crusty garlic bread to soak up extra sauce and provide a crunchy texture contrast to the soft, cheesy ravioli.
• Herb-Infused Beverage Bonus: Craft a refreshing basil-infused iced tea or sparkling water to cleanse the palate between bites and enhance the overall dining experience.

Proper Storage for Crockpot Ravioli Lasagna

Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.

Transfer cooled lasagna to freezer-safe containers or zip-lock bags, sealing tightly to prevent freezer burn. Freeze for up to 3 months.

Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until thoroughly warm, stirring halfway through.

Preheat oven to 350°F, place leftovers in a baking dish, cover with foil, and warm for 15-20 minutes, adding a splash of extra sauce to maintain moisture.

FAQs

• Can I use fresh ravioli instead of frozen?

Fresh ravioli can become mushy in the crockpot. Frozen ravioli holds its shape better and provides the best texture for this recipe.

• Is it okay to use different types of ground meat?

Absolutely! Ground turkey, chicken, or Italian sausage work great as substitutes for ground beef. Just ensure the meat is fully browned before adding to the recipe.

• Can I make this dish vegetarian?

Yes, replace the ground beef with plant-based meat alternatives or sautéed vegetables like zucchini, mushrooms, and spinach. Make sure to season the vegetables well.

Crockpot Ravioli Lasagna Recipe

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4.6 from 19 reviews

• Total Time: 6 hours 20 minutes
• Yield: 6 1x

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Description

Hearty crockpot ravioli lasagna brings comfort and convenience to family dinner tables with layers of cheesy goodness. Simple ingredients and minimal prep work create a delicious meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound ground beef

Pasta and Sauce:

• 1 can (24 ounces / 680 grams) pasta sauce
• 1 package (25 ounces / 709 grams) frozen cheese ravioli

Cheese:

• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Seasonings:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• Pepper to taste

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Instructions

1. Heat a skillet over medium flame and thoroughly cook ground beef until no trace of pink remains, ensuring complete browning.
2. Eliminate excess grease from the meat and incorporate pasta sauce with garlic powder, onion powder, salt, and pepper, creating a robust flavor profile.
3. Prepare the crockpot by applying a light coating of cooking spray to prevent sticking.
4. Construct alternating layers within the crockpot, strategically arranging meat sauce as the foundational layer, followed by a uniform spread of frozen ravioli.
5. Generously sprinkle mozzarella cheese across the ravioli, creating a melty blanket.
6. Distribute cheddar cheese and Parmesan cheese over the mozzarella, ensuring even coverage.
7. Repeat layering process, building multiple strata of ingredients until all components are utilized.
8. Secure crockpot lid and set temperature to low for 4-6 hours or high for 2-3 hours, allowing ingredients to meld and ravioli to become perfectly tender.
9. Once cooking cycle completes, verify ravioli’s softness and cheese’s complete melting.
10. Serve immediately while piping hot, presenting a decadent, multi-layered comfort dish.

Notes

• Customize the meat by using ground turkey or plant-based crumbles for a lighter, leaner version of this hearty dish.
• Prep ingredients ahead of time to make assembly quick and stress-free during busy weeknights.
• Add extra vegetables like spinach or zucchini between layers for a nutritional boost and added texture.
• Line the crockpot with parchment paper for easier cleanup and preventing stuck-on cheese.

• Prep Time: 20 minutes
• Cook Time: 6 hours (on Low) or 3 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 490 kcal
• Sugar: 8 g
• Sodium: 670 mg
• Fat: 22 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 75 mg