Zesty Crockpot Pierogi Casserole With Kielbasa Recipe For Dinner

Crafting a delightful crockpot pierogi casserole with kielbasa brings comfort right to your dinner table.

Polish-inspired flavors dance through every bite of this hearty meal.

Layers of tender pierogies mingle with smoky kielbasa sausage, creating a satisfying combination.

Creamy textures and robust seasonings promise a memorable dining experience.

Weeknight meals become extraordinary with this simple yet impressive dish.

Busy home cooks will appreciate how minimal effort yields maximum flavor.

Comfort starts here – you won’t want to miss this incredible recipe.

Flavor Variations for Pierogi Casserole

• Spicy Pierogi Kick: Add diced jalapeños and hot sauce to the crockpot for a fiery version of the classic casserole.
• Vegetarian Veggie Blend: Replace kielbasa with mushrooms, bell peppers, and spinach for a meat-free alternative.
• Polish-Style Classic: Incorporate caramelized onions and smoked paprika to enhance traditional Eastern European flavors.
• Herb Garden Fusion: Mix in fresh dill, parsley, and thyme for a bright, aromatic herb-infused pierogi casserole.

Pairings to Enjoy with Pierogi Casserole

• Pair with Polish Pilsner: Grab a crisp, light Polish beer like Żywiec or Tyskie to complement the rich, hearty flavors of the kielbasa and creamy casserole.
• Enhance with Tangy Sauerkraut Salad: Create a zesty side dish with chopped sauerkraut, diced onions, and a light vinegar dressing to cut through the casserole's richness.
• Match with Bright Cucumber Pickles: Add a refreshing cucumber pickle salad with dill and a touch of sugar to balance the heavy, cheesy casserole.
• Serve with Rustic Rye Bread: Slice some crusty rye bread to soak up the creamy sauce and provide a delightful textural contrast to the soft pierogies.

Storage Advice for Pierogi Casserole

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Keep the casserole sealed tightly to maintain moisture and prevent odor absorption.
• Pack the cooled casserole in freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2-3 months, ensuring minimal air exposure to prevent freezer burn.
• Place individual portions in a microwave-safe dish, cover with a damp paper towel, and heat in 1-minute intervals, stirring between each interval until thoroughly warmed.

FAQs

• Can I use fresh pierogies instead of frozen?

Yes, you can use fresh pierogies, but reduce the cooking time slightly to prevent them from becoming too soft. Fresh pierogies cook faster than frozen ones.

• What if I don't have a crockpot?

You can make this casserole in a large baking dish in the oven. Bake at 375°F for about 45 minutes, covering with foil to prevent burning. Stir occasionally to ensure even heating.

• Is this dish gluten-free?

Not automatically. Traditional pierogies contain wheat flour. Look for gluten-free pierogi brands if you need a gluten-free version. Always check ingredient labels carefully.

Crockpot Pierogi Casserole with Kielbasa Comfort

• Simplify Weeknight Dinners: This crockpot pierogi casserole transforms complex cooking into a single-pot wonder, making meal preparation a breeze for busy families.
• Comfort Food Champion: Packed with hearty kielbasa, creamy cheese, and classic pierogies, this dish delivers ultimate comfort that warms both body and soul.
• Crowd-Pleasing Potential: Perfect for potlucks, family gatherings, and casual get-togethers, this recipe satisfies diverse taste buds with its rich, familiar flavors.
• Minimal Effort, Maximum Flavor: Toss ingredients into the crockpot, let it work its magic, and enjoy a delicious meal with minimal hands-on cooking time.

Ingredients for Pierogi Casserole with Kielbasa

• Frozen Pierogies: Tender, doughy pockets filled with savory potato and cheese that form the hearty base of this comforting casserole.
• Kielbasa: A flavorful Polish sausage that adds rich, smoky meat to the dish and provides depth of flavor.
• Chicken Broth: A liquid base that helps cook the pierogies and creates a delicious, moist environment for the casserole.
• Cheddar Cheese: Sharp and melty cheese that adds creamy richness and a classic cheesy flavor to the casserole.

• Cream Cheese: Smooth and tangy ingredient that creates a luxurious, creamy sauce when mixed with chicken broth.

• Green Onions: Fresh, crisp herb that provides a light, sharp contrast and bright color to the finished dish.

Instructions to Make Pierogi Casserole

Step 1: Toss Everything into the Slow Cooker

Grab your trusty crockpot and dump in the frozen pierogies, kielbasa slices, and a generous handful of cheddar cheese. Pour in most of the chicken broth, stirring everything around so no ingredient feels left out.

The mixture should look deliciously messy and promising.

Step 2: Let the Magic Happen

Set your crockpot to high heat and let it work its wonder for 3-4 hours.

If you’re planning a lazy day, switch to low heat and let it simmer for 6 hours. This slow cooking allows all the flavors to dance and mingle together beautifully.

Step 3: Create Creamy Goodness

About 30 minutes before the cooking time ends, whip up a dreamy cream cheese sauce. Warm the cream cheese with remaining chicken broth, whisking until silky smooth.

This step transforms the entire dish from good to absolutely irresistible.

Step 4: Final Flavor Fusion

Pour the cream cheese mixture into the crockpot, stirring gently to combine.

Sprinkle additional cheddar cheese on top like a delicious blanket. Cover and let it cook on low for another 30 minutes, allowing everything to become wonderfully melty and harmonious.

Step 5: Serve and Savor

Dish out this comfort food masterpiece while it’s steaming hot. For an extra pop of color and freshness, scatter some chopped green onions on top.

Each bite promises a party of flavors that will make everyone at the table smile.

Tips for Crockpot Pierogi Casserole Success

• Lightly spray your crockpot with non-stick cooking spray before adding ingredients to ensure easy cleanup and prevent food from sticking.
• Allow cream cheese to soften at room temperature for 15 minutes before whisking to create a smoother, lump-free mixture.
• Consider adding a splash of white wine or a teaspoon of garlic powder to enhance the overall taste profile of the casserole.
• Replace kielbasa with turkey sausage for a lighter protein alternative, or use vegetarian sausage for a meat-free version.
• Top the finished casserole with crispy breadcrumbs or crushed crackers just before serving to add a delightful crunch.

Crockpot Pierogi Casserole With Kielbasa Recipe

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4.8 from 28 reviews

• Total Time: 4 hours 45 minutes
• Yield: 6 1x

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Description

Hearty Polish-inspired Crockpot Pierogi Casserole delivers comfort and flavor in one satisfying dish. Kielbasa sausage and creamy potato pierogies meld together, creating a rich culinary experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 3 packages Mrs. Ts cheddar pierogies
• 1 pound kielbasa, sliced
• 4 cups (32 ounces) chicken broth

Cheese and Dairy:

• 1 block (8 ounces) cream cheese
• 1 cup shredded cheddar cheese

Seasonings:

• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the crockpot by layering frozen pierogies, sliced kielbasa, and a portion of shredded cheddar cheese, ensuring even distribution throughout the pot.
2. Pour most of the chicken broth over the layered ingredients, creating a moisture base that will help prevent sticking and enhance flavor infusion during cooking.
3. Set the crockpot to high temperature and cook for approximately 3-4 hours, allowing the ingredients to slowly merge and develop rich, complementary flavors.
4. Thirty minutes before completion, gently warm cream cheese with remaining chicken broth, whisking until achieving a smooth, velvety consistency that will integrate seamlessly into the casserole.
5. Carefully incorporate the cream cheese mixture into the crockpot, stirring gently to maintain ingredient integrity and distribute the creamy sauce evenly.
6. Sprinkle remaining cheddar cheese across the surface, creating a golden, melted topping that will add visual appeal and extra richness to the dish.
7. Continue cooking on low temperature for an additional 30 minutes, allowing cheese to melt completely and flavors to harmonize.
8. Remove from crockpot and garnish with freshly chopped green onions, providing a crisp, bright contrast to the hearty casserole.
9. Serve immediately while hot, ensuring each portion captures the blend of kielbasa, pierogies, and creamy cheese sauce.

Notes

• Swap regular kielbasa with turkey or chicken sausage for a lighter protein option that reduces overall fat content.
• Experiment with different cheese blends like Swiss, Gouda, or pepper jack to customize flavor profiles and add excitement to the traditional recipe.
• Replace kielbasa with plant-based sausage or extra firm tofu cubes to create a meat-free version that maintains protein and texture.
• Use lactose-free cheese or nutritional yeast to accommodate dairy sensitivities while preserving the creamy, cheesy essence of the dish.

• Prep Time: 15 minutes
• Cook Time: 4 hours 30 minutes
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Polish

Nutrition

• Serving Size: 6
• Calories: 520 kcal
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg