The Coziest Crockpot Creamy Potato & Hamburger Soup Recipe

Cold nights call for a hearty crockpot creamy potato & hamburger soup that warms you from the inside out.

Potatoes and ground beef combine in a rich, comforting blend that speaks directly to your hunger.

Slow cooking makes magic happen, melding flavors into a velvety smooth experience.

Minimal effort transforms simple ingredients into something spectacular.

Each spoonful promises pure comfort and satisfaction.

Cozy up with this incredibly easy meal that feels like a warm embrace.

You won’t believe how delicious something so simple can taste.

Pairing Ideas for Crockpot Creamy Potato & Hamburger Soup

• Pair with Rustic Bread Slices: Grab a hearty sourdough or crusty French bread to dunk into the creamy soup, soaking up all those rich, meaty flavors and adding a delightful textural contrast.
• Match with Bold Red Wine: Select a medium-bodied red like Merlot or Cabernet Sauvignon, which complements the beef's richness and cuts through the soup's creamy texture with its tannic structure.
• Serve with Crisp Green Salad: Create a light side salad with mixed greens, cucumber, and a tangy vinaigrette to balance the soup's heavy and creamy profile, providing a fresh counterpoint to the rich meal.

Storage Advice for Crockpot Creamy Potato & Hamburger Soup

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months. Avoid freezing dairy-based soups with cream for best texture.
• Transfer desired portion to a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval to ensure even warming. Add a splash of beef broth if soup seems too thick.
• Warm soup in a saucepan over medium-low heat, stirring occasionally. Add extra broth or cream to restore original consistency, and heat until thoroughly warmed through.

FAQs About Crockpot Creamy Potato & Hamburger Soup

• Can I use a different type of meat in this soup?

Yes, you can substitute ground beef with ground turkey, ground chicken, or even sausage for a different flavor profile.

• Is this soup healthy?

While delicious, it’s a hearty meal with high calories. To make it lighter, use lean ground beef, low-fat cheese, and consider adding more vegetables.

• Can I make this soup vegetarian?

Replace ground beef with plant-based meat alternatives or add extra beans and vegetables like mushrooms for protein and texture.

• How can I thicken the soup if it's too thin?

You can mix a tablespoon of cornstarch with cold water and stir it into the soup, or mash some potatoes to create a thicker consistency.

Why Crockpot Creamy Potato & Hamburger Soup Is A Cozy Classic

• Quick Comfort Meal: Dive into a hearty soup that requires minimal prep and delivers maximum flavor with simple ingredients you likely have in your kitchen.
• Hands-Off Cooking: Let your crockpot do the heavy lifting while you go about your day, returning to a deliciously creamy meal that's ready to serve with zero stress.
• Family-Pleasing Dish: This soup brings together classic flavors that appeal to both kids and adults, making it a perfect one-pot solution for picky eaters and hungry families.
• Versatile Winter Warmer: Perfect for chilly days, this soup provides a satisfying and filling meal that can be easily customized with your favorite toppings or side dishes.

Ingredients for Crockpot Creamy Potato & Hamburger Soup

• Ground Beef: A hearty protein that adds rich flavor and substance to the soup.
• Minced Garlic, Onions: These aromatics provide a deep, savory foundation for the soup's taste profile.

• Potatoes: Starchy and comforting, these create a thick and satisfying soup base.
• Beef Broth: Provides a robust liquid foundation that enhances the overall meaty flavor.

• Heavy Cream, Cheddar Cheese: These dairy components create a luxurious, smooth texture and add a rich, tangy dimension to the soup.
• Salt, Pepper: Essential seasonings that balance and elevate the soup's overall taste.
• Fresh Parsley: A bright, fresh garnish that adds a pop of color and a subtle herbal note.

How to Make Crockpot Creamy Potato & Hamburger Soup Easily

Step 1: Sizzle and Sear the Meat

Heat a skillet over medium-high flame. Toss in ground beef, breaking it into crumbly bits. Sprinkle minced garlic and diced onions into the pan, letting them dance and caramelize with the meat. Once the beef turns a rich brown and loses its pink color, carefully drain away the excess fat, leaving behind a flavorful base for your soup.

Step 2: Transfer and Layer Ingredients

Slide the browned beef mixture into your trusty crockpot. Add chunks of russet potatoes and pour in robust beef broth. The liquid should just barely cover the ingredients, creating a hearty foundation for your comforting meal.

Step 3: Slow Cook to Perfection

Cover the crockpot and set it to low heat. Let the soup simmer and mingle for 6-7 hours. The potatoes will become wonderfully tender, absorbing all the delicious meaty flavors. Your kitchen will fill with an irresistible aroma that promises pure comfort.

Step 4: Cream and Cheese Transformation

• Heavy cream
• Sharp cheddar cheese

Continue cooking until the cheese melts completely, creating a smooth, velvety texture that coats every spoonful.

Step 5: Final Flavor Flourish

Season the soup with salt and pepper, adjusting to your taste. Sprinkle fresh chopped parsley on top for a bright, herbal finish. Ladle into bowls and serve piping hot, ready to warm hearts and satisfy hungry souls.

Pro Tips for Rich and Creamy Crockpot Potato & Hamburger Soup

• Brown beef thoroughly to develop rich, deep flavors and prevent any raw meat texture.
• Choose waxy potatoes like Yukon Gold for a creamier, smoother soup consistency.
• Allow extra time for cream and cheese to fully incorporate, stirring gently to prevent separation.
• Drain excess beef fat completely to reduce greasiness and keep the soup lighter.
• For a healthier version, substitute heavy cream with Greek yogurt or half-and-half and use lean ground beef.

Variations to Add Your Own Flair to Crockpot Creamy Potato & Hamburger Soup

• Southwestern Spice: Replace beef broth with chicken broth, add diced green chiles, cumin, and top with crispy tortilla strips for a zesty Mexican-inspired version.
• Loaded Baked Potato Style: Mix in crispy bacon bits, extra sharp cheddar cheese, and green onions, mimicking classic loaded baked potato flavors.
• Veggie Power Boost: Incorporate diced carrots, celery, and spinach for added nutrition and color, using vegetable broth instead of beef broth.
• Lean Protein Swap: Substitute ground turkey or ground chicken for beef, maintaining the creamy texture while creating a lighter meal option.

Crockpot Creamy Potato & Hamburger Soup Recipe

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4.9 from 36 reviews

• Total Time: 6 hours 15 minutes to 7 hours 15 minutes
• Yield: 6 1x

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Description

Comforting crockpot creamy potato & hamburger soup brings hearty midwest flavors to your dinner table. Slow-simmered ingredients meld together, creating a rich, satisfying meal that warms souls and delights hungry families.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground beef

Vegetables:

• 4 medium potatoes, peeled and diced
• 1 small onion, diced
• 2 garlic cloves, minced

Liquid and Dairy:

• 4 cups (0.95 liters) beef broth
• 1 cup (240 milliliters) heavy cream
• 1 cup (100 grams) shredded cheddar cheese
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish

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Instructions

1. Brown ground beef in a skillet with garlic and onions, carefully draining excess fat to maintain a lean texture.
2. Transfer the seasoned meat mixture to the crockpot, combining with diced potatoes and rich beef broth.
3. Set crockpot to low temperature and allow the soup to simmer gently for 6-7 hours, ensuring potatoes become perfectly tender and flavors meld together.
4. Introduce heavy cream and sharp cheddar cheese into the soup, stirring continuously until the cheese melts completely and creates a luxurious, velvety consistency.
5. Taste and adjust seasoning with salt and pepper, ensuring a balanced flavor profile throughout the soup.
6. Finish the dish by sprinkling freshly chopped parsley on top, adding a vibrant touch of color and a hint of fresh herbaceous notes just before serving.

Notes

• Select lean ground beef to reduce excess fat and create a healthier soup base.
• Dice potatoes into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the soup.
• For a lighter version, substitute heavy cream with milk or a dairy-free alternative like coconut milk to accommodate dietary restrictions.
• Enhance flavor by adding a splash of Worcestershire sauce or a sprinkle of smoked paprika during the initial beef browning stage for deeper, more complex taste.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 385 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 27 g
• Saturated Fat: 13 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 17 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 75 mg