The Best Crockpot Chicken and Noodles Recipe for Cozy Dinners

Comfort meets convenience in this hearty crockpot chicken and noodles recipe that promises warmth in every bite.

Slow cooking transforms simple ingredients into a magical meal bursting with flavor.

Tender chicken falls apart effortlessly, mingling with soft noodles in a rich, creamy broth.

Home cooks appreciate how minimal effort yields maximum satisfaction during busy weeknights.

Nothing beats walking into a kitchen filled with inviting aromas of perfectly seasoned comfort food.

Families gather around the table, eager to savor each spoonful of this soul-soothing dish.

You’ll want to bookmark this recipe for those moments when only pure, homemade goodness will do.

Cozy Up To Easy Crockpot Chicken And Noodles

• Simplify Cooking: Dump all ingredients in a crockpot and let it work its magic without complicated chef techniques.
• Comfort Food Champion: Packed with tender chicken, soft noodles, and hearty vegetables that deliver pure nostalgic satisfaction.
• Minimal Prep, Maximum Flavor: Chop a few vegetables, add seasoning, and walk away while the slow cooker transforms simple ingredients into a restaurant-worthy meal.
• Family Dinner Hero: Feeds multiple people with one pot, requires minimal cleanup, and creates a crowd-pleasing meal that appeals to all ages.

What Goes Into Easy Crockpot Chicken And Noodles

• Chicken Breasts: A lean and tender protein that forms the heart of this comforting dish.

• Cream of Chicken Soup, Cream of Celery Soup: Creamy soups that provide rich flavor and smooth texture to the dish.
• Chicken Broth: A flavorful liquid that helps cook the chicken and creates a delicious sauce.

• Onion, Carrots, Celery: Classic vegetables that add depth, sweetness, and nutrition to the recipe.
• Garlic Powder, Onion Powder: Convenient seasonings that enhance the overall savory profile of the dish.
• Salt, Pepper: Essential seasonings that balance and bring out the natural flavors of the ingredients.

• Egg Noodles: Classic pasta that absorbs the creamy sauce and provides a comforting, hearty texture.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and a hint of freshness to the finished dish.

Your Guide To Easy Crockpot Chicken And Noodles

Step 1: Prepare Chicken Base

Place whole chicken breasts at the bottom of the crockpot, creating a tender foundation for your meal. The chicken will become the star of this hearty dish.

Step 2: Create Creamy Liquid Mixture

• Cream of chicken soup
• Cream of celery soup
• Chicken broth

Blend these ingredients until smooth and pour the luxurious mixture directly over the chicken.

Step 3: Add Flavor Enhancers

• Chopped onions
• Diced carrots
• Sliced celery
• Garlic powder
• Onion powder
• Salt
• Black pepper

Gently stir to distribute the seasonings and vegetables evenly throughout the crockpot.

Step 4: Slow Cook the Chicken

Cover the crockpot and set to low heat for 6 to 7 hours or high heat for 3 to 4 hours. The chicken will become incredibly tender and easily shreddable during this time.

Step 5: Shred the Chicken

Carefully remove the chicken from the crockpot. Using two forks, pull the chicken apart into bite-sized shreds, ensuring a perfect texture for your dish.

Step 6: Incorporate Egg Noodles

Return the shredded chicken to the crockpot and add egg noodles. Stir gently to combine all ingredients, allowing the noodles to soak up the delicious flavors.

Step 7: Final Cooking Stage

Cover the crockpot and cook on low for an additional 30 minutes. Stir occasionally to prevent noodles from sticking and ensure even cooking until they reach perfect tenderness.

Step 8: Season and Serve

Taste the dish and adjust seasonings if needed. Garnish with freshly chopped parsley for a burst of color and fresh flavor. Serve hot and enjoy the ultimate comfort food that feels like a warm embrace in a bowl!

Easy Tips For Crockpot Chicken And Noodles Success

• Shred Chicken with Ease: Use two forks to pull apart cooked chicken quickly and uniformly for perfect texture.
• Prevent Soggy Noodles: Add egg noodles during the last 30 minutes of cooking to maintain their ideal consistency and prevent overcooking.
• Boost Flavor Depth: Enhance the dish by sautéing onions and garlic before adding to the crockpot for a richer, more developed taste profile.
• Customize Protein Options: Swap chicken breasts with thighs for a more tender result or use rotisserie chicken to reduce cooking time and add extra flavor.
• Make It Healthier: Replace cream soups with low-sodium versions or homemade cream sauce to reduce salt and control ingredient quality.

Fun Ways To Switch Up Crockpot Chicken And Noodles

• Gluten-Free Comfort: Replace egg noodles with gluten-free rice noodles or zucchini noodles. Use gluten-free cream soups or homemade cream sauce for a safe, delicious meal.
• Vegetarian Swap: Substitute chicken with firm tofu or chickpeas. Use vegetable broth and plant-based cream soups to create a hearty vegetarian version packed with protein.
• Low-Carb Option: Skip traditional noodles and use cauliflower rice or spiralized vegetables. Add extra protein like diced turkey or lean ground chicken for a lighter, nutrient-dense alternative.
• Spicy Southwest Remix: Incorporate diced green chiles, cumin, and chili powder. Top with fresh cilantro and a dollop of Greek yogurt for a zesty southwestern-inspired chicken dish.

Tasty Sides For Crockpot Chicken And Noodles

• Pair Rustic Red Wine: Select a medium-bodied red like Pinot Noir to complement the rich, creamy chicken flavors and cut through the hearty dish.
• Serve Crusty Garlic Bread: Prepare warm, buttery garlic bread as a perfect side to soak up the delicious sauce and add textural contrast to the soft noodles.
• Crisp Garden Salad: Create a light, fresh green salad with mixed lettuce, cucumber, and tangy vinaigrette to balance the heavy, comforting chicken and noodles.
• Enhance with Fresh Herbs: Sprinkle chopped parsley, chives, or dill on top to brighten the dish and add a pop of fresh, herbal notes that elevate the overall flavor profile.

Keep Easy Crockpot Chicken And Noodles Fresh

• Transfer leftovers to an airtight container within 2 hours of cooking. Seal tightly and store in the refrigerator for up to 3-4 days. Keep the chicken and noodles together to maintain moisture and flavor.
• Cool the dish completely before transferring to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Label with the date for easy tracking.
• Place individual portions in a microwave-safe dish. Add a splash of chicken broth to prevent dryness. Cover with a microwave-safe lid or damp paper towel. Heat in 30-second intervals, stirring between each to ensure even warming.

Questions About Crockpot Chicken And Noodles Answered

• Is this recipe suitable for meal prep?

Yes, this crockpot chicken and noodles dish is perfect for meal prep. You can easily make a large batch and store it in the refrigerator for 3-4 days, ensuring quick and delicious meals throughout the week.

• Can I use frozen chicken breasts directly in the crockpot?

Absolutely! You can use frozen chicken breasts without thawing. Just add an extra hour to the cooking time to ensure the chicken is fully cooked and tender.

• What can I substitute for cream of chicken soup if I don't have it?

Greek yogurt or additional chicken broth mixed with a bit of cornstarch works great as a substitute. These alternatives will help maintain the creamy texture of the dish.

Crockpot Chicken and Noodles Recipe

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4.6 from 18 reviews

• Total Time: 6 hours 45 minutes to 8 hours (low) or 3 hours 30 minutes to 4 hours 30 minutes (high)
• Yield: 6 1x

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Description

Hearty crockpot chicken and noodles comfort hungry souls with rich, creamy goodness from Midwestern kitchens. Satisfying home-style cooking delivers pure warmth and nostalgia in one delightful bowl that welcomes hungry diners to savor each spoonful.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds boneless, skinless chicken breasts

Vegetables:

• 1 cup chopped onion
• 1 cup chopped carrots
• 1 cup chopped celery

Pantry Ingredients:

• 1 (10.5 ounces) can cream of chicken soup
• 1 (10.5 ounces) can cream of celery soup
• 1 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt (to taste)
• Pepper (to taste)
• 8 ounces egg noodles (wide or medium)
• 1 tablespoon fresh parsley, chopped

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Instructions

1. Arrange raw chicken breasts in a single layer at the bottom of the crockpot to ensure even cooking.
2. Whisk cream of chicken soup, cream of celery soup, and chicken broth in a separate bowl until smooth and well-blended.
3. Pour the creamy liquid mixture evenly over the chicken, coating the meat completely.
4. Sprinkle chopped onions, carrots, celery, garlic powder, onion powder, salt, and pepper across the top of the liquid.
5. Gently mix ingredients to distribute seasonings and vegetables throughout the crockpot.
6. Set crockpot to low temperature and cook for 6-7 hours, or on high for 3-4 hours, until chicken becomes tender and easily separates.
7. Carefully remove chicken from the liquid and shred using two forks into bite-sized pieces.
8. Return shredded chicken to the crockpot and fold in egg noodles, stirring to integrate with the creamy sauce.
9. Continue cooking on low for 25-30 minutes, stirring occasionally to prevent noodles from sticking and ensure even cooking.
10. Taste and adjust seasoning as needed, garnish with fresh parsley, and serve hot for a comforting meal.

Notes

• Customize the protein by swapping chicken breasts with thighs for richer flavor and more tenderness.
• Reduce sodium by using low-sodium cream soups and broth, perfect for heart-conscious eaters.
• Make it gluten-free by substituting egg noodles with zucchini noodles or gluten-free pasta alternatives.
• Enhance vegetable nutrition by adding extra veggies like spinach, peas, or diced bell peppers for more color and nutrients.

• Prep Time: 15 minutes
• Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high), plus an additional 30 minutes
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 410
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg