Savory Crockpot Cheesesteak Potato Casserole Recipe for Cozy Nights

Crafting a delectable crockpot cheesesteak potato casserole brings comfort food to a whole new level of deliciousness.

Philly-inspired flavors mingle with hearty potato chunks in this easy one-pot wonder.

Melted cheese blankets tender beef strips and soft potato pieces, creating a mouthwatering meal that screams pure satisfaction.

Busy home cooks will appreciate how simple ingredients transform into something extraordinary.

No complicated techniques or fancy equipment stand between you and this incredible dish.

Weeknight dinners just got a serious upgrade with minimal effort and maximum flavor.

Join me in making this irresistible casserole that promises to become your new favorite go-to recipe.

Why Crockpot Cheesesteak Potato Casserole Is So Satisfying

• Tackle Tough Hunger: Perfect hearty dish that conquers serious appetite with robust meat, potatoes, and cheese combinations that satisfy even the most demanding hunger.
• Minimize Kitchen Chaos: Single crockpot preparation means minimal dishes, streamlined cooking process, and zero complicated techniques that overwhelm home cooks.
• Build Flavor Layers: Strategic ingredient stacking creates complex taste profile where bacon, beef, vegetables, and seasonings develop deep, interconnected flavor dimensions that elevate the entire meal.
• Customize with Ease: Flexible recipe allows simple protein or vegetable substitutions, making it adaptable for different dietary preferences and pantry availability without compromising core deliciousness.

All The Ingredients For Crockpot Cheesesteak Potato Casserole

• Beef Sirloin: A tender cut that provides rich, meaty flavor and creates a delicious base for the casserole.
• Bacon: Adds a smoky, crispy element that enhances the overall depth of the dish.

• Potatoes: Serve as a hearty foundation that absorbs the cooking flavors and provides a satisfying base.
• Onions, Green Bell Peppers: Contribute fresh, vibrant notes and add complexity to the dish's flavor profile.

• Olive Oil: Helps bind ingredients and provides a smooth cooking base.
• Garlic Powder, Salt, Black Pepper: Create a balanced seasoning that enhances the natural flavors of the ingredients.
• Beef Broth: Adds moisture and intensifies the savory character of the casserole.
• Worcestershire Sauce: Brings a tangy, umami depth to the overall taste.

• Provolone Cheese: Melts into a decadent, creamy layer that adds richness and a luxurious finish to the dish.

Easy Method For Crockpot Cheesesteak Potato Casserole

Step 1: Sizzle Bacon Until Crispy Golden

Crisp chopped bacon in a skillet over medium heat, rendering its smoky essence until golden and deliciously crunchy. Transfer bacon to a paper towel-lined plate, reserving the flavorful drippings in the skillet.

Step 2: Sear Beef Sirloin With Precision

Quickly sear thinly sliced beef sirloin in the same skillet, developing caramelized edges by cooking for 2-3 minutes. The goal is a beautiful exterior while maintaining tender interior.

Step 3: Create Potato Foundation

Layer diced potatoes as the base in a crockpot, establishing a hearty landscape for the upcoming flavor explosion. Spread potatoes evenly to create a consistent foundation.

Step 4: Add Vibrant Vegetable Layer

• Sliced onions
• Green bell peppers

These vegetables will introduce color, texture, and depth to the dish.

Step 5: Distribute Protein Masterfully

Arrange the seared beef sirloin evenly across the vegetable layer, ensuring every bite will contain a perfect protein balance.

Step 6: Sprinkle Bacon Magic

Crumble the crispy bacon fragments over the meat, introducing a crunchy element and concentrated umami flavor profile.

Craft Flavor-Packed Liquid

• Olive oil
• Garlic powder
• Salt
• Black pepper
• Beef broth
• Worcestershire sauce

This liquid will serve as the flavor conductor for the entire dish.

Step 7: Drench With Seasoning

Pour the seasoned liquid uniformly across the layered ingredients, allowing each component to become infused with rich, complex flavors.

Step 8: Crown With Cheese

Generously blanket the entire casserole with shredded provolone cheese, creating a molten, decadent topping that will transform into a golden, bubbling masterpiece.

Step 9: Slow Cook To Perfection

Cover crockpot and cook on low temperature for 6-7 hours. This slow, patient approach allows ingredients to tenderize, meld, and develop an incredible depth of flavor, resulting in a comforting one-pot wonder.

Smart Tips For Crockpot Cheesesteak Potato Casserole

• Select High-Quality Meat: Choose a well-marbled beef sirloin to ensure tenderness and rich flavor when slow-cooked.
• Bacon Brilliance: Crisp bacon separately to control its texture and prevent sogginess during the long cooking process.
• Potato Perfection: Cut potatoes into uniform chunks to guarantee even cooking and consistent texture throughout the dish.
• Cheese Melting Magic: Add provolone cheese during the last hour of cooking to prevent burning and maintain a creamy, smooth consistency.
• Flavor Boosting Technique: Toast garlic powder briefly in the skillet before mixing with other seasonings to enhance its aromatic profile and depth.

Fun Ideas For Crockpot Cheesesteak Potato Casserole

• Vegetarian Protein Swap: Replace beef sirloin with firm tofu or seitan, marinated in similar seasonings, for a plant-based protein alternative that maintains rich flavor profiles.
• Mediterranean Adaptation: Substitute provolone with crumbled feta cheese, add kalamata olives, and incorporate oregano for a Greek-inspired culinary transformation.
• Low-Carb Option: Swap potatoes with cauliflower florets or turnip cubes, reducing carbohydrate content while preserving the dish's hearty texture and robust seasoning.
• Spicy Southwest Remix: Include diced jalapeños, swap worcestershire sauce with chipotle sauce, and top with pepper jack cheese to create a zesty, heat-driven version of the original recipe.

Best Sides With Crockpot Cheesesteak Potato Casserole

• Elevate Flavor Companions: Robust Red Wine Pairing
• Select a bold, full-bodied red wine like Cabernet Sauvignon or Syrah to complement the rich, meaty flavors of the casserole. These wines match the dish's intense protein and smoky bacon profile, enhancing every savory bite.
• Craft Crisp Side Salad
• Prepare a tangy arugula salad with lemon vinaigrette to cut through the casserole's richness. Fresh greens and bright citrus notes will balance the heavy, umami-packed main dish, creating a refreshing contrast on the palate.
• Create Rustic Bread Accompaniment
• Serve warm, crusty sourdough bread to soak up the flavorful broth and cheese.

How To Store Crockpot Cheesesteak Potato Casserole Properly

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring freshness and preventing bacterial growth.
• Transfer cooled casserole to freezer-safe containers or heavy-duty freezer bags. Label with date and contents. Freeze up to 3 months for maximum quality and taste preservation.
• Place portion in microwave-safe dish. Cover with damp paper towel to retain moisture. Heat on medium power for 2-3 minutes, stirring halfway through to distribute heat evenly.
• Preheat oven to 350°F. Place casserole in oven-safe dish, add splash of beef broth to prevent drying.

Crockpot Cheesesteak Potato Casserole Questions Answered

• Is this recipe gluten-free?

Yes, the ingredients used like beef, bacon, potatoes, vegetables, and cheese are naturally gluten-free. Just ensure your beef broth and Worcestershire sauce are certified gluten-free.

• Can I substitute the beef sirloin with another meat?

Absolutely! Chicken thighs or pork shoulder work great as alternatives. Just adjust cooking time based on the meat’s tenderness.

• Do I need to pre-cook the potatoes before adding to the crockpot?

No, raw diced potatoes work perfectly. They’ll absorb the seasoned liquid and become tender during the slow cooking process.

• What type of cheese can replace provolone?

Monterey Jack, mozzarella, or sharp cheddar are excellent substitutes that will provide similar melting qualities and rich flavor profile.

Crockpot Cheesesteak Potato Casserole Recipe

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4.7 from 24 reviews

• Total Time: 6 hours 20 minutes – 7 hours 20 minutes
• Yield: 6 1x

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Description

Hearty “Crockpot Cheesesteak Potato Casserole” delivers Philadelphia-inspired comfort straight to your dinner table. Rich beef, melted cheese, and tender potatoes combine in one satisfying slow-cooker dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 lb beef sirloin steak, thinly sliced
• 1/2 lb provolone cheese, shredded
• 1/4 lb bacon, chopped

Vegetables:

• 4 large potatoes, diced
• 1 large onion, sliced
• 1 green bell pepper, sliced

Seasonings and Liquids:

• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup beef broth
• 2 tbsp worcestershire sauce

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Instructions

1. Prepare the protein foundation by crisping chopped bacon in a skillet over medium heat until golden and rendering its rich, smoky flavor.
2. Remove bacon and quickly sear thinly sliced beef sirloin in the same skillet, developing deep caramelized edges without overcooking, approximately 2-3 minutes.
3. Layer diced potatoes as the base in a crockpot, creating a hearty foundation for the casserole’s robust composition.
4. Scatter sliced onions and green bell peppers atop the potato layer, introducing vibrant vegetable dimensions to the dish.
5. Distribute the seared beef sirloin evenly across the vegetable landscape, ensuring balanced protein coverage.
6. Sprinkle crispy bacon fragments over the meat, adding textural contrast and concentrated umami notes.
7. Whisk together olive oil, garlic powder, salt, black pepper, beef broth, and worcestershire sauce in a separate bowl to create a harmonious seasoning liquid.
8. Pour the seasoned liquid uniformly across the layered ingredients, allowing flavors to meld and penetrate deeply.
9. Generously blanket the entire casserole with shredded provolone cheese, creating a molten, decadent topping.
10. Cover and slow cook on low temperature for 6-7 hours, allowing ingredients to tenderize and flavors to intensify, creating a cohesive, comforting one-pot meal.

Notes

• Bacon Selection: Choose thick-cut bacon for maximum flavor and crispier texture, enhancing the overall richness of the casserole.
• Meat Preparation: Pat beef sirloin dry before searing to achieve perfect caramelization and prevent steaming instead of browning.
• Potato Cutting: Dice potatoes uniformly to ensure consistent cooking and prevent uneven texture throughout the dish.
• Cheese Modification: Experiment with different cheese blends like a mix of provolone and sharp cheddar for added depth and complexity.
• Low-Carb Adaptation: Substitute potatoes with cauliflower or turnips for a lower-carbohydrate version that maintains the classic cheesesteak flavor profile.
• Spice Adjustment: Incorporate red pepper flakes or hot sauce for those who enjoy a spicier kick to the traditional recipe.

• Prep Time: 20 minutes
• Cook Time: 6-7 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 550
• Sugar: 1 g
• Sodium: 880 mg
• Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 95 mg