Cozy Crockpot Beef Tips & Noodles Recipe: Homestyle Magic

Slow-cooking magic turns ordinary crockpot beef tips into a comfort meal that’ll make you swoon.

Tender meat melts against silky pasta, creating pure culinary bliss.

Hearty ingredients come together effortlessly in one pot for maximum flavor.

Busy households deserve delicious dinners without complicated prep work.

Classic midwestern comfort shines through every single bite.

Weeknight cooking just got way more delicious and stress-free.

Let’s transform simple ingredients into something truly spectacular that everyone around the table will love.

Ingredients for Crockpot Beef Tips & Noodles

• Stew Meat: A tender and flavorful cut of beef perfect for slow cooking and creating a hearty meal.
• Egg Noodles: Classic pasta that provides a soft and comforting base for the beef dish.

• Lipton Onion Soup Mix, Brown Gravy Mix: Convenient packet mixes that add depth and richness to the overall flavor profile of the dish.
• Cream of Mushroom Soup: A creamy base that helps create a smooth and savory sauce.
• Beef Broth: A liquid that adds moisture and intensifies the meaty flavor of the dish.

• Mushrooms: Small canned mushrooms that provide an extra layer of earthy flavor and texture to the beef tips.

How to Prepare Crockpot Beef Tips & Noodles

Step 1: Create Flavorful Beef Base

• Stew meat
• Lipton onion soup mix
• Brown gravy mix
• Cream of mushroom soup
• Canned mushrooms
• Beef broth

Stir everything together until well combined, allowing the ingredients to mingle and create a rich, savory foundation for your meal.

Step 2: Let the Magic Happen

Cover your slow cooker and set it to low heat. Allow the beef to simmer and transform for 8 hours. This slow cooking method will break down the meat fibers, creating incredibly tender, melt-in-your-mouth beef that’s packed with incredible flavor.

Step 3: Prepare Perfect Noodles

When your beef is almost done, boil egg noodles according to package directions. Drain the noodles and set them aside, keeping them warm and ready to join the beef.

Step 4: Bring It All Together

Once the cooking time is complete, gently fold the cooked noodles into the beef mixture. Ensure every noodle gets coated with the rich, delicious sauce.

Step 5: Serve and Enjoy

Dish out your creation while it’s steaming hot. Watch as your family and friends dive into this comforting, hearty meal.

Tips for Tender Crockpot Beef Tips & Noodles

• Boost meat tenderness by choosing chuck or round steak cuts with good marbling for extra flavor and softness.
• Prevent watery sauce by using low-sodium broth and avoiding excess liquid when combining ingredients in crockpot.
• Enhance dish depth by searing meat briefly before adding to crockpot, which locks in rich, caramelized flavors.
• Accommodate gluten-free diets by substituting regular noodles with rice noodles or zucchini spirals for a lighter option.
• Extend leftovers' freshness by storing separately – keep sauce and noodles apart to maintain optimal texture when reheating.

Variation Ideas for Crockpot Beef Tips & Noodles

• Mushroom Swiss Beef Delight: Replace cream of mushroom soup with Swiss cheese and sautéed fresh mushrooms for a creamy, rich flavor profile.
• Spicy Southwest Beef Fusion: Add diced green chilies, chili powder, and replace beef broth with salsa for a zesty southwestern kick.
• Herb-Infused Comfort Bowl: Incorporate fresh thyme, rosemary, and sage during cooking to create an aromatic herbal version with deeper complexity.
• Mediterranean Beef Transformation: Mix in kalamata olives, diced tomatoes, and sprinkle crumbled feta cheese for a Mediterranean-inspired variation with bright, tangy notes.

Suggested Pairings for Crockpot Beef Tips & Noodles

• Pair with Robust Red Wine: Select a full-bodied red wine like Cabernet Sauvignon or Malbec to complement the rich, savory beef flavors and enhance the meal's depth.
• Serve with Crisp Garden Salad: Create a light, refreshing side salad with mixed greens, cucumber, and a tangy vinaigrette to balance the hearty meat and provide a fresh contrast.
• Complement with Roasted Vegetables: Prepare roasted seasonal vegetables like carrots, Brussels sprouts, or green beans with herbs and olive oil to add nutritious texture and earthy undertones.
• Add Warm Crusty Bread: Include a slice of rustic sourdough or French bread to soak up the delicious gravy and provide a satisfying, comforting element to the meal.

Storage Tips for Crockpot Beef Tips & Noodles

• Place leftovers in airtight containers within 2 hours of cooking. Seal tightly and store in the refrigerator for up to 3-4 days. Keep the noodles and beef mixture together to maintain moisture.
• Transfer cooled beef tips and noodles to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Label with the date for easy tracking.
• Pour stored portion into a microwave-safe dish. Add a splash of beef broth to prevent drying. Cover with a microwave-safe lid or damp paper towel. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed.

FAQs About Crockpot Beef Tips & Noodles

• Can I use a different type of meat instead of stew meat?

Absolutely! Chuck roast or sirloin work great as alternatives. Just cut them into bite-sized chunks before adding to the crockpot.

• Is this recipe good for meal prep?

Yes, these beef tips and noodles reheat wonderfully. You can store them in the refrigerator for 3-4 days and enjoy multiple meals throughout the week.

• Do I need to brown the meat before putting it in the crockpot?

No, this recipe doesn’t require pre-browning. Simply add the raw stew meat directly into the crockpot, and the slow cooking will make it tender and flavorful.

• Can I make this recipe gluten-free?

Yes, use gluten-free gravy mix, soup, and noodles to adapt the recipe for gluten-sensitive diets.

Reasons to Love Crockpot Beef Tips & Noodles

• Savor Tender Meat: Slow cooking transforms tough stew meat into melt-in-your-mouth bites, creating a restaurant-quality dish with minimal effort.
• Dump and Go Cooking: Simply toss all ingredients into the crockpot, walk away, and return to a delicious meal that requires zero complicated preparation steps.
• Crowd-Pleasing Comfort Food: Perfect for family dinners, potlucks, and gatherings where everyone craves a hearty, satisfying meal that feels like a warm hug.
• Customize with Ease: Flexible recipe allows simple adjustments like increasing meat quantity or swapping noodle types to suit personal preferences and household tastes.

Crockpot Beef Tips & Noodles Recipe

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4.9 from 39 reviews

• Total Time: 8 hours 10 minutes
• Yield: 4 1x

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Description

Hearty Crockpot Beef Tips & Noodles bring tender meat and silky pasta together in a comforting one-pot wonder. Slow-cooked beef melts into a rich gravy, promising warm satisfaction that draws families around the dinner table.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) stew meat
• 1 pack egg noodles

Seasoning and Flavor Enhancers:

• 1 pack Lipton onion soup mix
• 1 pack brown gravy mix

Liquid and Additional Ingredients:

• 1 can (10.5 ounces/298 grams) cream of mushroom soup
• 1 small can mushrooms
• 1 can beef broth

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Instructions

1. Gather all ingredients and place stew meat, Lipton onion soup mix, brown gravy mix, cream of mushroom soup, mushrooms, and beef broth into the crockpot. Thoroughly blend the mixture until ingredients are evenly distributed.
2. Secure the crockpot lid and program to low temperature setting for 8 hours. This extended cooking duration allows the meat to transform into a meltingly tender texture while absorbing the rich, savory flavors.
3. Approximately 30 minutes before mealtime, prepare egg noodles following package guidelines. Carefully drain noodles and reserve momentarily.
4. After the 8-hour cooking cycle completes, gently fold the cooked noodles into the meat mixture. Ensure even integration of noodles throughout the savory sauce.
5. Transfer the beef and noodle composition to serving dishes, maintaining the warm temperature. For enhanced presentation, garnish with fresh chopped parsley or cracked black pepper if desired.

Culinary Notes:

Meat Selection: Opt for well-marbled stew meat to guarantee maximum tenderness and robust flavor profile.

Texture Preservation: Incorporate noodles during the final serving stage to maintain their ideal al dente consistency and prevent potential mushiness.

Notes

• Boost meat tenderness by selecting well-marbled stew meat, which guarantees juicier, more flavorful results.
• Prevent bland dishes by browning meat before adding to crockpot, enhancing depth of flavor and creating richer taste profile.
• Customize for dietary needs by substituting gluten-free gravy mix and using low-sodium broth for healthier version.
• Elevate presentation by garnishing with fresh chopped parsley or green onions, adding vibrant color and fresh taste to the hearty meal.

• Prep Time: 10 minutes
• Cook Time: 8 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 4 g
• Sodium: 900 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 90 mg