The Juiciest Crock Pot Beef Tips and Gravy Recipe Ever Made

Hearty beef tips swimming in a rich, velvety gravy make this crock pot recipe a comforting culinary adventure.

Slow cooking transforms tough cuts into melt-in-your-mouth tender morsels.

Robust flavors develop gradually, filling your kitchen with an irresistible aroma.

Minimal preparation lets you enjoy a delicious meal without spending hours in the kitchen.

Simple ingredients combine to create a satisfying dish that feels like a warm embrace.

Weeknight dinners become extraordinary with this foolproof recipe that delivers maximum flavor with minimal effort.

You’ll love how easily this meal comes together, promising a delightful dining experience that will have everyone asking for seconds.

Simple Steps For Crock Pot Beef Tips And Gravy

Step 1: Prep the Meat

Gently blot the stew meat with paper towels to remove any extra wetness. This helps create a better sear and locks in delicious flavors.

Step 2: Set Up the Slow Cooker

Transfer the beef into a spacious 6-quart slow cooker, creating a cozy base for your meal.

Step 3: Create Flavor-Packed Sauce

• Beef broth
• Dry onion soup mix
• Thyme
• Minced garlic
• Ketchup
• Worcestershire sauce
• Cornstarch
• Salt
• Black pepper

Blend everything until smooth and well-combined.

Step 4: Coat the Meat

Pour the vibrant sauce mixture over the beef, making sure every piece gets a generous coating of flavor.

Step 5: Slow Cook to Perfection

Cover the slow cooker and let it work its magic on low heat for 7-8 hours. The beef will transform into melt-in-your-mouth tender bites swimming in rich, savory gravy.

Step 6: Serve and Enjoy

Ladle the succulent beef and gravy over creamy mashed potatoes, fluffy rice, or tender egg noodles. Get ready for a comfort food experience that’ll have everyone asking for seconds!

Quick Tips For Crock Pot Beef Tips And Gravy Success

• Dry Meat Thoroughly: Pat stew meat with paper towels to remove excess moisture, ensuring better browning and richer flavor.
• Coat Evenly: Whisk sauce ingredients completely to create a smooth, well-blended mixture that covers beef uniformly for maximum taste absorption.
• Low and Slow Technique: Cook on low setting for 7-8 hours to break down tough meat fibers, resulting in incredibly tender and melt-in-your-mouth beef.
• Sauce Consistency Trick: Use cornstarch to naturally thicken gravy without lumps, creating a silky smooth sauce that clings perfectly to meat.
• Serving Flexibility: Pair beef tips with mashed potatoes, rice, or noodles to suit different preferences and create a satisfying comfort meal.

Tweak Crock Pot Beef Tips And Gravy Your Way

• Herb-Infused Beef Medley: Replace thyme with rosemary and add fresh parsley for a more complex herbal flavor profile.
• Gluten-Free Comfort: Swap dry onion soup mix with gluten-free alternative and use cornstarch carefully to maintain dietary restrictions.
• Spicy Southwestern Spin: Add chili powder, cumin, and diced green chilies to transform the classic recipe into a zesty southwestern-style dish.
• Lean Protein Option: Substitute beef stew meat with turkey or chicken for a lighter protein version while keeping similar cooking techniques.

Side Ideas For Crock Pot Beef Tips And Gravy

• Pair Perfectly with Red Wine: Choose a robust Cabernet Sauvignon or Merlot to complement the rich, savory beef tips and enhance the deep flavor profile.
• Comfort Carb Companions: Serve over creamy mashed potatoes, buttery egg noodles, or fluffy white rice to soak up the delicious gravy and create a hearty meal.
• Fresh Side Salad Contrast: Create balance with a crisp green salad featuring tangy vinaigrette or a light arugula mix with lemon dressing to cut through the meat's richness and add refreshing brightness.
• Vegetable Harmony: Roast seasonal vegetables like carrots, Brussels sprouts, or green beans with garlic and herbs to provide a nutritious and colorful side that matches the beef's warm, comforting essence.

Keep Crock Pot Beef Tips And Gravy Fresh Longer

• Transfer cooled beef tips and gravy to an airtight container, seal tightly, and store in the refrigerator for up to 3-4 days.
• Portion leftovers into freezer-safe containers, leaving some space for expansion, and freeze for up to 2-3 months. Label with the date for easy tracking.
• Place beef tips and gravy in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Warm the beef tips and gravy in a skillet over medium-low heat, adding a splash of beef broth to prevent drying out. Stir occasionally until heated through and maintain its original moisture.

Helpful Answers About Crock Pot Beef Tips And Gravy

• Why should I pat the meat dry before cooking?

Patting the meat dry helps create a better sear and prevents excess moisture, which allows the beef to brown more effectively and develop richer flavors.

• Can I use a different cut of beef for this recipe?

Yes, chuck roast or round steak work well as alternatives to stew meat, providing similar tenderness and flavor when slow-cooked.

• Is cornstarch necessary for the gravy?

Cornstarch helps thicken the sauce and create a smooth, glossy gravy with a perfect consistency that coats the beef tips nicely.

• How do I know the beef is fully cooked in the slow cooker?

The beef is done when it becomes extremely tender and easily pulls apart with a fork, typically after 7-8 hours of slow cooking on low heat.

What’s Great About Crock Pot Beef Tips And Gravy

• Simplify Weeknight Dinners: Transform tough beef cuts into a mouthwatering meal with minimal prep, making dinner stress-free and delicious.
• Master Hands-Off Cooking: Let the slow cooker do all the hard work while you enjoy a rich, tender beef dish without constant monitoring.
• Comfort Food Champion: Create a hearty, satisfying meal that brings warmth and nostalgia to your family's dinner table with minimal effort.
• Versatile Serving Options: Customize your meal by serving over mashed potatoes, rice, or noodles to match everyone's taste preferences and keep dinners exciting.

What You’ll Need For Crock Pot Beef Tips And Gravy

• Stew Meat: Tender beef cut ideal for slow cooking and creating rich, flavorful dishes.

• Beef Broth: Provides a savory base liquid for developing deep meat flavor.
• Ketchup, Worcestershire Sauce: Adds tangy and complex flavor dimensions to the gravy.

• Dry Onion Soup Mix: Contributes robust onion flavor and helps season the entire dish.
• Thyme: Introduces a classic herbal note that complements beef dishes.
• Minced Garlic: Offers a pungent and aromatic background flavor.
• Cornstarch: Helps thicken the gravy and create a smooth, glossy texture.
• Salt, Black Pepper: Essential for enhancing and balancing the overall taste profile.

Crock Pot Beef Tips and Gravy Recipe

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4.7 from 29 reviews

• Total Time: 7 hours 10 minutes to 8 hours 10 minutes
• Yield: 6 1x

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Description

Hearty Crock Pot Beef Tips and Gravy delivers a comforting classic that melts in your mouth with rich, tender beef simmered in savory gravy. Slow-cooked perfection awaits you in this simple, satisfying meal that brings warmth and flavor to your dinner table.

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Ingredients

Scale 1x2x3x

Meat:

• 2 lbs (907 grams) beef stew meat

Side Ingredients:

• 1 (1 ounce/28 grams) packet dry onion soup mix
• 3 tablespoons minced garlic

Liquid and Seasoning Ingredients:

• 2 cups (473 milliliters) beef broth
• 3 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 3 tablespoons cornstarch
• 1/2 teaspoon dried thyme
• Salt (to taste)
• Pepper (to taste)

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Instructions

1. Thoroughly blot stew meat with paper towels to eliminate surface dampness.
2. Transfer meat into a spacious 6-quart slow cooker, arranging pieces evenly.
3. Combine all liquid and seasoning components in a mixing bowl, whisking thoroughly to create a uniform marinade.
4. Generously pour the prepared mixture over the meat, ensuring complete coverage and immersion.
5. Secure the slow cooker lid and set temperature to low, allowing the meat to tenderize and develop rich flavors for 7-8 hours.
6. Gently stir the meat halfway through cooking to distribute seasonings and prevent potential sticking.
7. Once cooking is complete, verify meat’s tenderness by easily pulling apart with a fork.
8. Transfer beef tips onto a serving platter, spooning extra gravy over the top for enhanced moisture and taste.
9. Present the dish alongside creamy mashed potatoes, fluffy rice, or tender egg noodles to create a hearty and satisfying meal.

Notes

• Pat meat completely dry to enhance browning and prevent steaming, creating deeper flavor profiles.
• Adjust seasoning by using low-sodium broth and soup mix for those monitoring salt intake.
• Choose grass-fed beef for richer taste and potentially more nutritional benefits.
• Freeze leftover gravy in small containers for quick future meal additions, maintaining maximum flavor intensity.

• Prep Time: 10 minutes
• Cook Time: 7-8 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 317 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 110 mg