The Ultimate Crispy Hashbrown and Sausage Bites Recipe

Golden, crispy hashbrown and sausage bites bring comfort to your weekend brunch table with a delightful crunch.

Packed with savory flavors, these small appetizers promise serious satisfaction for hungry guests.

Breakfast lovers will adore how simple ingredients combine into irresistible handheld treats.

Potato shreds mixed with hearty sausage create a perfect balance of textures and tastes.

Weekend cooking becomes a joyful adventure when you craft these bite-sized delights.

Crisp edges and tender centers make these little morsels impossible to resist.

You won’t be able to stop at just one of these addictive, golden-brown snacks.

Why Crispy Hashbrown And Sausage Bites Are So Addictive

• Crisp to Perfection: These hashbrown bites deliver an irresistible crunch that makes every bite a delightful experience.
• Packed with Flavor: Combining breakfast sausage, cheese, and seasonings creates a mouthwatering blend that satisfies serious breakfast cravings.
• Super Versatile Treat: Great for weekend brunches, game day snacks, or quick breakfast gatherings with friends and family.
• Simple Preparation Method: Straightforward steps make this recipe accessible for home cooks of all skill levels, requiring minimal cooking expertise.

Ingredients For Crispy Hashbrown And Sausage Bites

• Hashbrowns: Frozen potato shreds that provide the crispy base for the dish.
• Breakfast Sausage: Savory ground meat that adds rich flavor and protein to the bites.
• Eggs: Binding agent that helps hold the hashbrown bites together.

• Milk, Shredded Cheddar Cheese: Creamy ingredients that enhance moisture and add sharp, tangy flavor to the mixture.

• Salt, Black Pepper, Garlic Powder, Chives: Spices and herbs that bring depth, warmth, and a fresh green accent to the hashbrown bites.

• Vegetable Oil, Flour: Essential for frying and providing a light binding element in the mixture.

How To Make Crispy Hashbrown And Sausage Bites

Step 1: Prepare Hashbrowns

Completely thaw hashbrowns and use paper towels to remove all excess moisture. This step is crucial for achieving maximum crispiness in your final dish.

Step 2: Combine Sausage and Hashbrowns

Crumble breakfast sausage into a large mixing bowl and thoroughly mix with hashbrowns until ingredients are evenly distributed.

Step 3: Create Binding Mixture

Whisk together eggs, milk, and flour until the mixture becomes completely smooth. Pour this liquid blend over the hashbrown-sausage combination to help ingredients stick together.

Step 4: Add Flavor Enhancers

• Salt
• Black pepper
• Garlic powder
• Shredded cheddar cheese

Ensure seasonings are evenly distributed throughout the mixture.

Step 5: Sprinkle Fresh Herbs

Gently fold chopped chives into the mixture, being careful not to overmix and lose the texture.

Step 6: Form Bite-Sized Portions

Use clean hands to shape the mixture into compact, bite-sized portions. Press firmly to ensure the bites hold together during cooking.

Step 7: Prepare Cooking Surface

Heat vegetable oil in a large skillet over medium-high heat. The oil should be hot but not smoking.

Step 8: Fry Hashbrown Bites

Carefully place the formed bites into the hot oil. Avoid overcrowding the pan to maintain crisp edges on each bite.

Step 9: Achieve Golden Crispiness

Fry the bites for 3-4 minutes per side, rotating to create a golden-brown, crunchy exterior while ensuring the inside is thoroughly cooked.

Step 10: Drain Excess Oil

Transfer cooked bites to a paper towel-lined plate to remove excess oil and preserve their crispiness.

Step 11: Rest and Set

Allow the bites to cool for 2-3 minutes. This helps set the texture and prevents potential burns when eating.

Step 12: Serve and Garnish

Sprinkle additional chopped chives on top if desired. Serve immediately while the bites are hot and wonderfully crispy.

Tips To Crisp Up Hashbrown And Sausage Bites

• Drain Hashbrowns Thoroughly: Pat frozen hashbrowns completely dry with paper towels to eliminate extra moisture, guaranteeing maximum crispiness for your bites.
• Bind Ingredients Smoothly: Whisk eggs, milk, and flour together until silky, creating a perfect binding agent that helps hold the hashbrown mixture together.
• Season Generously: Distribute salt, black pepper, garlic powder, and shredded cheddar cheese evenly throughout the mixture to ensure balanced, delicious flavor in every bite.
• Control Cooking Temperature: Heat vegetable oil to medium-high (375°F) and avoid overcrowding the pan, allowing each hashbrown bite to develop a golden, crunchy exterior.

Different Ways To Make Crispy Hashbrown And Sausage Bites

• Vegetarian Breakfast Bites: Replace breakfast sausage with crumbled plant-based sausage or finely chopped mushrooms for a meat-free version. Add nutritional yeast for extra flavor depth.
• Gluten-Free Option: Substitute flour with almond flour or gluten-free all-purpose flour blend. Ensure all other ingredients are certified gluten-free for celiac-friendly preparation.
• Spicy Southwest Variation: Mix in diced jalapeños, replace cheddar with pepper jack cheese, and add ground cumin and chili powder for a zesty southwestern kick.
• Low-Carb Cauliflower Swap: Substitute hashbrowns with grated cauliflower, reducing carbohydrate content while maintaining similar texture and crispy potential.

Perfect Pairings With Crispy Hashbrown And Sausage Bites

• Pair with Zesty Ranch Dip: Whisk together tangy buttermilk ranch, chopped fresh herbs, and a dash of hot sauce for a cool, creamy counterpoint to the crispy, savory hashbrown bites.
• Complement with Citrus Morning Mimosa: Blend fresh orange juice with chilled champagne, creating a bright, effervescent drink that cuts through the richness of the sausage and cheese.
• Match with Fresh Apple Slaw: Toss crisp julienned apples with light vinaigrette, adding a refreshing crunch and acidic balance to the hearty hashbrown appetizer.
• Select Robust Coffee Pairing: Brew a strong, dark roast Colombian coffee with hints of caramel and chocolate, perfectly offsetting the salty, crispy breakfast bites.

How To Keep Crispy Hashbrown And Sausage Bites Fresh

• Transfer cooled hashbrown bites to an airtight container, layer with parchment paper between each batch, and store in the refrigerator for up to 3-4 days.
• Arrange completely cooled bites on a baking sheet, freeze until solid, then transfer to freezer-safe ziplock bags, keeping them fresh for 2-3 months.
• Preheat oven to 375°F, spread bites on a wire rack over a baking sheet, bake for 10-12 minutes until crispy and heated through, ensuring they regain their original crunch.

Crispy Hashbrown And Sausage Bites Questions Answered

• Why should I pat dry the hashbrowns?

Removing excess moisture helps achieve crispy texture and prevents soggy hashbrown bites that won’t develop a golden-brown crust.

• Can I use different types of meat?

Yes, you can substitute breakfast sausage with ground turkey, bacon bits, or chorizo for varied flavor profiles while maintaining similar protein content.

• What's the purpose of adding flour to the egg mixture?

Flour helps bind ingredients together, creating a more cohesive mixture that prevents hashbrown bites from falling apart during cooking and provides a slightly crisper exterior.

• How do I know when the hashbrown bites are perfectly cooked?

Look for a golden-brown exterior, crispy edges, and an internal temperature of 160°F for fully cooked sausage, which typically takes 3-4 minutes per side when frying.

Crispy Hashbrown And Sausage Bites Recipe

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4.7 from 21 reviews

• Total Time: 25-27 minutes
• Yield: 6 1x

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Description

Crispy hashbrown and sausage bites deliver a savory breakfast punch with golden-brown potato edges and juicy sausage centers. Perfect for weekend brunches or quick morning meals, these irresistible morsels will have you craving more with each delightful bite.

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Ingredients

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Main Ingredients:

• 2 lbs potatoes (hashbrowns)
• 1 lb breakfast sausage

Binding Ingredients:

• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 cup milk

Seasoning and Garnish:

• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 2 tbsp chopped chives
• 1/2 cup shredded cheddar cheese

Cooking Ingredients:

• 2 tbsp vegetable oil (for frying)

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Instructions

1. Thaw hashbrowns completely and pat dry with paper towels to remove excess moisture, ensuring maximum crispiness.
2. In a large mixing bowl, crumble breakfast sausage and combine with hashbrowns, creating a uniform mixture.
3. Whisk eggs, milk, and flour together until smooth, then pour over the hashbrown-sausage blend to help bind ingredients.
4. Incorporate salt, black pepper, garlic powder, and shredded cheddar cheese into the mixture, distributing seasonings evenly.
5. Gently fold chopped chives throughout the mixture, being careful not to overmix.
6. Shape the mixture into compact, bite-sized portions using clean hands, pressing firmly to ensure they hold together.
7. Heat vegetable oil in a large skillet over medium-high heat (375°F), allowing the pan to become hot but not smoking.
8. Carefully place hashbrown bites into the hot oil, avoiding overcrowding the pan to maintain crisp edges.
9. Fry for 3-4 minutes per side, rotating to achieve a golden-brown, crunchy exterior and thoroughly cooked interior.
10. Transfer cooked bites to a paper towel-lined plate to drain excess oil and maintain crispiness.
11. Allow bites to cool for 2-3 minutes before serving to set the texture and prevent burning.
12. Garnish with additional chopped chives if desired and serve immediately while hot and crispy.

Notes

• Moisture Control: Pat hashbrowns completely dry to achieve maximum crispiness and prevent soggy texture during cooking.
• Binding Technique: Use egg mixture with flour to help ingredients stick together, creating compact and stable bites that won’t fall apart.
• Seasoning Distribution: Mix spices and cheese thoroughly throughout the mixture to ensure every bite is packed with consistent flavor.
• Cooking Temperature: Maintain medium-high heat around 375°F to create golden-brown exterior while ensuring inner ingredients are fully cooked.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 60 mg