Crispy Cinnamon Cheesecake Bites Recipe: Sweet Treats to Share

Whipping up some delectable crispy cinnamon cheesecake bites promises pure dessert magic!

Sweet aromas will dance through your kitchen with minimal effort.

Creamy textures meet delightful crunch in this irresistible treat.

Minimal ingredients combine for maximum satisfaction, ensuring even novice bakers can succeed.

Dessert enthusiasts constantly seek something unexpected and memorable.

Layers of rich flavor burst through each delicate bite.

You’ll find these little morsels become instant crowd-pleasers at any gathering.

Grab a spatula and let’s create something extraordinary that everyone will adore!

What’s So Great About Crispy Cinnamon Cheesecake Bites

• Conquer Complex Flavors: Masterfully blend creamy cheesecake with crispy fried coating, creating a stunning dessert that surprises taste buds with contrasting textures.
• Simplify Culinary Challenges: Break down intricate cooking steps into manageable tasks, making gourmet-style dessert preparation accessible for home cooks of all skill levels.
• Customize with Creativity: Experiment with different spice combinations or swap graham cracker crumbs for alternative coatings, allowing personal touch and flavor exploration.
• Impress Without Stress: Deliver restaurant-quality dessert bites that look sophisticated yet require minimal professional cooking experience, perfect for gatherings and special moments.

Ingredients For Crispy Cinnamon Cheesecake Bites

• Cream Cheese: The creamy base that provides a rich and smooth texture for the cheesecake bites.
• Sugar: Adds sweetness and helps balance the tanginess of the cream cheese.
• Eggs: Bind the ingredients together and contribute to the structure of the cheesecake mixture.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic profile.

• Graham Cracker Crumbs, Panko Breadcrumbs: Create a crispy and textured exterior for the cheesecake bites.
• Ground Cinnamon: Adds a warm, spicy note that complements the sweet cheesecake filling.
• Powdered Sugar: Provides additional sweetness and helps create a delicate coating.

• Vegetable Oil: Used for deep-frying to achieve a golden and crispy exterior.
• Melted Butter: Helps bind the breadcrumb mixture and adds richness to the coating.
• Extra Powdered Sugar: Optional dusting for additional sweetness and visual appeal.

How To Make Cinnamon Cheesecake Bites At Home

Step 1: Prepare Creamy Base

Grab your cream cheese and let it soften at room temperature. This helps create a super smooth mixture that blends like a dream. You’ll want the cream cheese to be soft and spreadable.

Step 2: Mix Cheesecake Filling

• Sugar
• Eggs
• Vanilla extract

Whisk everything together until the mixture looks perfectly smooth and silky. Make sure there are no lumps hiding in your mixture.

Step 3: Add Cracker Crunch

Fold graham cracker crumbs and ground cinnamon into the cheesecake mixture. Mix thoroughly so all ingredients are evenly distributed. The crumbs will give your bites an amazing texture.

Step 4: Chill and Set

Cover the mixture and pop it into the refrigerator. Let it hang out for 1-2 hours. This cooling time helps the mixture firm up and become easier to handle.

Step 5: Create Crispy Coating

• Panko breadcrumbs
• Powdered sugar
• Ground cinnamon

Drizzle melted butter over the breadcrumb mixture. Stir until you get a slightly damp, crumbly coating that’ll make your bites extra crunchy.

Step 6: Shape Cheesecake Balls

Take your chilled mixture and use a cookie scoop or spoon to form compact balls. Roll each ball carefully in the seasoned breadcrumb mixture, making sure they’re completely covered.

Step 7: Heat Frying Oil

Pour vegetable oil into a deep skillet. Heat it to 350°F. Use a cooking thermometer to keep the temperature steady – this ensures perfect golden-brown bites.

Step 8: Fry to Perfection

Gently lower the coated cheesecake balls into the hot oil. Fry in small batches for 2-3 minutes. Watch for that beautiful golden-brown color that signals crispy deliciousness.

Step 9: Drain and Cool

Use a slotted spoon to remove the bites from the oil. Place them on a wire rack with paper towels to drain excess oil. Let them cool for about 5 minutes.

Step 10: Final Touch

If you want extra sweetness, dust the bites with powdered sugar right before serving. This adds a beautiful finishing touch that’ll make everyone’s mouth water.

Quick Tips For Crispy Cinnamon Cheesecake Bites

• Prep Cream Cheese Perfectly: Let cream cheese sit at room temperature for 30 minutes to achieve a smooth, easy-to-mix texture that blends seamlessly into the cheesecake mixture.
• Blend Ingredients Thoroughly: Whisk cream cheese, sugar, eggs, and vanilla extract until the mixture becomes completely uniform and silky, eliminating any potential lumps.
• Chill for Better Handling: Refrigerate the cheesecake mixture for 1-2 hours, making it firmer and easier to shape into compact balls without falling apart.
• Master the Crispy Coating: Mix panko breadcrumbs, powdered sugar, and cinnamon, then drizzle melted butter to create a slightly moistened, flavorful coating that adheres well to the cheesecake balls.

Fun Variations On Cheesecake Bites With A Crunch

• Gluten-Free Cheesecake Bites: Replace graham cracker crumbs with almond flour or gluten-free graham crackers, ensuring a celiac-friendly version without compromising taste.
• Low-Sugar Wellness Bites: Substitute sugar with stevia or monk fruit sweetener, reducing caloric content while maintaining delicious flavor profile for health-conscious individuals.
• Air Fryer Alternative: Skip deep frying and use an air fryer at 360°F for 5-6 minutes, creating a lighter version with similar crispy exterior and minimal oil usage.
• Chocolate Lover's Edition: Mix cocoa powder into the cheesecake base and coat with chocolate-graham crumb mixture, transforming the recipe into a rich chocolate-inspired treat.

What To Eat With Cinnamon Cheesecake Bites

• Pairing Powerhouses for Crispy Cheesecake Bites
• Brew Coffee Companion: Match these decadent bites with a bold espresso or cappuccino, cutting through the richness and complementing the cinnamon undertones.
• Wine Wonderland: Select a sweet dessert wine like Moscato or Port, whose fruity notes will dance perfectly with the creamy cheesecake and crispy exterior.
• Cocktail Crush: Shake up a Cinnamon White Russian or Chai Martini that echoes the warm spices and provides a boozy complement to the indulgent treat.
• Fruity Fresh Finish: Serve alongside a raspberry or strawberry coulis, offering a tart contrast that brightens the deep-fried dessert's heavy profile.

Storing Your Cheesecake Bites For Later

• Store leftover cheesecake bites in an airtight container in the refrigerator for up to 3-4 days, keeping them fresh and maintaining their crispy texture.
• Carefully place cooled bites on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Freeze for up to 2 months for longer storage.
• Preheat oven to 350°F, spread bites on a baking sheet, and warm for 5-7 minutes until heated through. This method helps restore some crispiness.
• Warm bites in an air fryer at 350°F for 2-3 minutes, ensuring they regain their crispy exterior while maintaining a warm, creamy center.

Questions About Cinnamon Cheesecake Bites

• Why do I need to soften cream cheese at room temperature?

Room temperature cream cheese blends smoothly and prevents lumps, ensuring a creamy, uniform texture in your cheesecake mixture.

• Can I use different types of breadcrumbs for coating?

Panko breadcrumbs work best because they create a crispier, lighter coating compared to traditional breadcrumbs, giving your cheesecake bites a delightful crunch.

• How do I know the oil is at the right temperature for frying?

Use a digital thermometer to check that the oil is precisely at 350°F. If you don’t have one, drop a small breadcrumb into the oil – it should sizzle and brown within seconds.

Crispy Cinnamon Cheesecake Bites Recipe

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4.5 from 37 reviews

• Total Time: 1 hour 45 minutes to 2 hours 15 minutes
• Yield: 8 1x

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Description

Sweet, creamy New York-style cheesecake meets irresistible crispy cinnamon bites in this crowd-pleasing dessert. Rich cream cheese and warm cinnamon create a delightful harmony that will have guests craving seconds.

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Ingredients

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Main Ingredients:

• 16 oz cream cheese
• 1 cup graham cracker crumbs
• 2 eggs
• 1/2 cup sugar

Spices and Flavoring:

• 2 tsp ground cinnamon
• 1 tsp vanilla extract

Coating and Topping:

• 1 cup panko breadcrumbs
• 1/4 cup powdered sugar
• 2 tbsp melted butter
• 1/2 tsp ground cinnamon
• Vegetable oil for frying

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Instructions

1. Soften cream cheese at room temperature for about 30 minutes, ensuring a smooth, spreadable consistency for easy mixing.
2. In a large mixing bowl, combine softened cream cheese, sugar, eggs, and vanilla extract, whisking until the mixture becomes completely uniform and silky.
3. Fold in graham cracker crumbs and 2 teaspoons of ground cinnamon, blending thoroughly to create a cohesive cheesecake base.
4. Cover the mixture and refrigerate for 1-2 hours, allowing it to firm up and become easier to handle.
5. Prepare the crispy coating by combining panko breadcrumbs, powdered sugar, and remaining ground cinnamon in a shallow dish.
6. Drizzle melted butter over the breadcrumb mixture, stirring to create a slightly moistened, crumbly coating.
7. Using a small cookie scoop or spoon, form compact balls from the chilled cheesecake mixture, rolling each one carefully in the seasoned breadcrumb mixture.
8. Heat vegetable oil in a deep skillet to 350°F, ensuring the temperature remains consistent for even frying.
9. Carefully lower the coated cheesecake balls into the hot oil, frying in small batches for 2-3 minutes until golden brown and crispy.
10. Remove the bites with a slotted spoon, placing them on a wire rack lined with paper towels to drain excess oil.
11. Allow the crispy cheesecake bites to cool for 5 minutes before serving, which helps set the coating and prevent burning.
12. Optionally dust with additional powdered sugar just before serving for extra sweetness and presentation.

Notes

• Chill the cream cheese thoroughly to achieve a firmer texture that makes rolling easier and prevents crumbling during frying.
• Consider using low-fat cream cheese for a lighter version without compromising the rich, creamy flavor of the cheesecake bites.
• Test oil temperature with a small piece of breadcrumb mixture to ensure perfect golden-brown coating and prevent burning.
• Gluten-free option: Replace graham cracker crumbs with almond flour and use gluten-free panko breadcrumbs for a celiac-friendly treat.

• Prep Time: 30 minutes
• Cook Time: 10-15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg