Crispy Chicken with Creamy Pasta Recipe: A Dreamy Dinner Duo

Creamy pasta paired with crispy chicken creates a mouthwatering symphony of textures that’ll make your taste buds dance.

Comfort food meets culinary creativity in this delightful dish.

Crunchy exterior gives way to tender meat, promising pure satisfaction.

Layers of rich sauce complement the golden-brown chicken perfectly.

Each bite tells a story of flavor and passion.

Simple ingredients blend into something extraordinary on your plate.

You’ll want to savor every single delectable moment of this incredible meal.

Why Crispy Chicken With Creamy Pasta Is A Must-Try

• Crush Crunchy Coating: Deliver irresistible texture with perfectly seasoned flour mixture that creates a golden, crispy exterior on tender chicken breasts.
• Master Quick Meal Solution: Prepare a restaurant-quality dinner in minimal kitchen time, transforming simple ingredients into a mouthwatering main course that satisfies hungry families.
• Customize Flavor Adventure: Easily adjust spices and seasonings in the coating to match personal taste preferences, making this recipe adaptable for different palates and culinary styles.
• Elevate Weeknight Dining: Transform ordinary chicken into a gourmet experience with minimal cooking skills, producing a delectable meal that looks and tastes professionally prepared.

Everything In Crispy Chicken With Creamy Pasta

• Chicken Breasts: Lean protein that serves as the main star of the dish, providing a crispy and flavorful foundation.

• All-Purpose Flour, Salt, Black Pepper, Garlic Powder, Paprika: Seasoned mixture that creates a crispy, golden-brown exterior with a complex flavor profile.
• Eggs: Binding agent that helps the flour mixture adhere to the chicken, ensuring a perfect coating.

• Olive Oil: High-heat cooking oil that helps achieve a crispy chicken exterior and adds subtle flavor.
• Minced Garlic: Aromatic ingredient that provides a rich, savory base for the pasta sauce.
• Heavy Cream: Luxurious dairy product that creates a smooth, silky sauce for the pasta.
• Parmesan Cheese: Sharp, salty cheese that adds depth and creaminess to the pasta sauce.

• Pasta: Starchy base that serves as a delicious vehicle for the creamy sauce.

• Fresh Parsley: Bright herb that adds color and a fresh, herbal note to the finished dish.

How To Make Crispy Chicken With Creamy Pasta Fast

Step 1: Dry and Prep Chicken

Pat chicken breasts with paper towels to create a clean surface for seasoning.

Step 2: Create Flavor Coating

• All-purpose flour
• Salt
• Black pepper
• Garlic powder
• Paprika

Step 3: Prepare Egg Wash

Whisk eggs in a separate bowl until smooth and well combined.

Step 4: Coat Chicken Thoroughly

Dunk each chicken breast into egg wash, then roll completely in seasoned flour mixture. Press gently to help coating stick firmly.

Step 5: Heat Cooking Oil

Warm olive oil in a large skillet over medium-high heat until it shimmers and looks hot.

Step 6: Fry Chicken to Golden Perfection

Carefully place coated chicken into hot oil. Cook 4-5 minutes per side until exterior turns golden brown and internal temperature hits 165°F.

Step 7: Rest Crispy Chicken

Transfer chicken to a wire rack to maintain crunchiness and keep exterior crisp.

Step 8: Sauté Garlic Base

In same skillet, quickly sauté minced garlic for 30 seconds until fragrant.

Step 9: Cook Pasta

Boil pasta in salted water following package instructions until perfectly al dente.

Step 10: Drain and Reserve Liquid

Drain pasta, keeping small amount of pasta water for potential sauce adjustment.

Step 11: Create Creamy Sauce

Return pasta to skillet, add heavy cream, and stir to develop silky sauce.

Step 12: Add Cheese

Sprinkle freshly grated parmesan cheese into pasta, stirring until completely melted.

Step 13: Slice and Position Chicken

Cut crispy chicken into attractive slices and arrange over creamy pasta.

Step 14: Add Fresh Garnish

Sprinkle chopped fresh parsley across dish for vibrant color and herbal notes.

Step 15: Serve Immediately

Plate and serve while chicken remains crisp and pasta stays warm and creamy.

Tips To Nail Crispy Chicken With Creamy Pasta

• Dry Chicken Perfectly: Pat chicken breasts with paper towels to remove excess moisture, ensuring a crisp, golden coating that sticks beautifully.
• Maximize Flour Coating Adhesion: Press seasoned flour mixture gently onto chicken, creating an even, thick layer that locks in flavor and crunch.
• Control Oil Temperature: Use a medium-high heat around 375°F, allowing chicken to cook evenly without burning or becoming greasy.
• Rest Chicken Strategically: Place cooked chicken on a wire rack instead of paper towels to maintain crispiness by preventing steam buildup.
• Balance Pasta Sauce Consistency: Reserve a small amount of pasta water to adjust sauce thickness, helping create a smooth, silky texture that coats noodles perfectly.

Different Styles Of Crispy Chicken With Creamy Pasta

• Gluten-Free Crispy Chicken Pasta: Replace wheat flour with almond or rice flour for a celiac-friendly version, maintaining the same crispy coating technique.
• Vegetarian Protein Alternative: Swap chicken with breaded tofu or tempeh, using the identical seasoning and cooking method for a plant-based protein option.
• Low-Carb Zucchini Noodle Version: Substitute traditional pasta with spiralized zucchini noodles, reducing carbohydrate content while keeping the creamy sauce and crispy chicken elements.
• Dairy-Free Cream Sauce Adaptation: Use coconut cream instead of heavy cream and nutritional yeast in place of parmesan cheese to create a lactose-free, allergen-friendly pasta dish.

Perfect Matches With Crispy Chicken With Creamy Pasta

• Elevate Wine Pairing: Select a crisp, medium-bodied white wine like Pinot Grigio or Sauvignon Blanc to complement the creamy pasta and cut through the richness of the fried chicken.
• Amplify Drink Contrast: Enjoy a cold, light beer such as a pilsner or wheat beer that refreshes the palate and balances the dish's hearty flavors with its effervescent qualities.
• Highlight Herbal Accompaniment: Serve with a fresh garden salad dressed in a light lemon vinaigrette to add brightness and provide a zesty counterpoint to the creamy, crispy chicken pasta.
• Enhance Side Harmony: Create a simple bruschetta with fresh tomatoes, basil, and a drizzle of olive oil to introduce a bright, acidic element that cleanses the palate between bites of the rich main course.

Best Storage Tips For Crispy Chicken With Creamy Pasta

• Store leftover chicken and pasta separately in airtight containers within 2 hours of cooking. Seal tightly to prevent moisture and maintain freshness for up to 3-4 days in the refrigerator.
• Wrap individual portions in plastic wrap, then place in freezer-safe containers. Chicken and pasta can be frozen for up to 2 months. Label with the date to track storage time.
• Restore crispiness by placing chicken on a baking sheet and warming in a preheated oven at 375°F for 10-12 minutes. Avoid microwave to prevent soggy coating.
• Sprinkle a few drops of water over pasta before microwaving to prevent drying. Heat in 30-second intervals, stirring between each to ensure even warming and prevent clumping.

Crispy Chicken With Creamy Pasta FAQ Answers

• What ingredients make the coating extra crispy?

The seasoned flour mixture with salt, pepper, garlic powder, and paprika creates a perfectly crisp exterior that locks in chicken’s moisture and adds rich flavor.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check the internal temperature reaches 165°F, ensuring the chicken is safe to eat and remains juicy without overcooking.

• Can I use a different type of pasta?

While the recipe works best with fettuccine or linguine, you can substitute with penne or angel hair pasta depending on your preference and texture desire.

• What makes the sauce creamy and rich?

Heavy cream and freshly grated parmesan cheese combine to create a silky, luxurious sauce that coats the pasta perfectly and adds a decadent flavor profile.

Crispy Chicken With Creamy Pasta Recipe

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4.7 from 22 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Crispy chicken with creamy pasta delivers a perfect harmony of textures and flavors that dance on your palate. Rich parmesan sauce and golden-brown chicken create a comforting meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 chicken breasts
• 1 lb pasta
• 1/2 cup heavy cream

Coating/Seasoning:

• 1 cup all-purpose flour
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika

Cooking Essentials:

• 3 tbsp olive oil
• 1/4 cup parmesan cheese
• 2 cloves garlic
• 1/4 cup fresh parsley
• 2 eggs (for egg wash)

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Instructions

1. Prepare the chicken by patting the breasts dry with paper towels, ensuring a clean surface for seasoning.
2. Create a robust coating mixture by combining flour, salt, pepper, garlic powder, and paprika in a wide, shallow dish.
3. Whisk eggs in a separate bowl to create a smooth egg wash for dredging the chicken.
4. Dip each chicken breast into the egg wash, then thoroughly coat with the seasoned flour mixture, pressing gently to help the coating adhere.
5. Heat olive oil in a large skillet over medium-high heat until it shimmers and appears hot, approximately 375°F.
6. Carefully place the coated chicken into the hot oil, cooking for 4-5 minutes per side until golden brown and internal temperature reaches 165°F.
7. Remove chicken and let rest on a wire rack to maintain crispiness while preserving the crunchy exterior.
8. In the same skillet, sauté minced garlic for 30 seconds until fragrant, creating a flavor base for the pasta.
9. Cook pasta in salted boiling water according to package instructions until al dente, typically 8-10 minutes.
10. Drain pasta, reserving a small amount of pasta water for potential sauce adjustment.
11. Return pasta to the skillet, adding heavy cream and stirring to create a silky sauce.
12. Sprinkle freshly grated parmesan cheese into the pasta, stirring until melted and fully incorporated.
13. Slice the crispy chicken and arrange over the creamy pasta.
14. Garnish with chopped fresh parsley for a burst of color and herbal freshness.
15. Serve immediately while the chicken remains crisp and the pasta is warm and creamy.

Notes

• Pat chicken breasts completely dry to ensure maximum coating adherence and achieve a perfectly crispy exterior.
• Use a meat thermometer to guarantee chicken reaches exact 165°F for safe yet juicy results without overcooking.
• Add cayenne or red pepper flakes to flour mixture for those craving extra spice and depth of flavor.
• Reserve pasta water as a secret weapon to adjust sauce consistency, creating a smoother, more silky texture.
• Allow chicken to rest on wire rack instead of paper towels to prevent soggy bottoms and maintain crunchiness.
• Experiment with alternative protein options like turkey breast or plant-based cutlets for dietary flexibility.
• Toast parmesan cheese briefly in skillet before adding to pasta for enhanced nutty, caramelized undertones.
• Consider gluten-free flour blend for those with wheat sensitivities without compromising crispy chicken coating.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 650
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 75 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 150 mg