Cozy Creamy White Chicken Lasagna Soup Recipe for Comfort

Whipping up a hearty white chicken lasagna soup brings comfort to chilly evenings with unexpected deliciousness.

Layers of rich, velvety flavors dance through each spoonful, promising a meal that satisfies deeply.

Tender chicken mingles with soft spinach and melted cheese, creating a luxurious blend that feels like a warm embrace.

Pasta lovers will adore how classic lasagna ingredients transform into a soul-warming soup experience.

Fragrant herbs and creamy textures make this dish stand out from traditional recipes.

Melted cheese and tender chicken chunks ensure you’ll want seconds before finishing your first bowl.

Dive into this extraordinary soup that turns classic Italian comfort food into a revolutionary dining adventure.

FAQs For Creamy White Chicken Lasagna Soup With Spinach And Cheese

• Can I use different types of pasta?

Yes, you can substitute lasagna noodles with other short pasta like penne, rotini, or farfalle. Break them into smaller pieces to maintain the soup’s texture and cooking time.

• Is this recipe gluten-free?

No, traditional lasagna noodles contain wheat. To make it gluten-free, use gluten-free pasta or alternative noodles made from rice, corn, or chickpea flour.

• How can I make this soup more protein-rich?

Add more protein by incorporating cooked white beans, extra chicken, or stirring in a beaten egg during the final cooking stage. Greek yogurt can also boost protein content.

Why Creamy White Chicken Lasagna Soup With Spinach And Cheese Is So Comforting

• Conquer Comfort Food: This lasagna soup delivers hearty, restaurant-quality flavors right in your kitchen with minimal professional cooking skills required.
• Simplify Meal Preparation: One-pot cooking eliminates complex techniques, reducing dishes and streamlining the entire cooking process for busy home cooks.
• Customize with Ease: Adaptable recipe allows swapping ingredients like protein or greens, making it perfect for personal taste preferences and dietary needs.
• Family Crowd-Pleaser: Combines classic lasagna elements in a warm, inviting soup format that appeals to both kids and adults, ensuring happy meal times.

Ingredients For Creamy White Chicken Lasagna Soup With Spinach And Cheese

• Chicken Breast: A lean protein that provides a hearty and satisfying base for the soup.
• Milk, Heavy Cream: Dairy ingredients that create a rich and velvety texture in the soup.

• Garlic: A flavorful aromatic that adds depth and warmth to the dish.
• Spinach: A nutritious green that brings color and freshness to the soup.

• Lasagna Noodles: Classic pasta that adds substance and creates a comforting lasagna-inspired texture.
• Ricotta Cheese: A creamy cheese that contributes smoothness and subtle richness to the soup.
• Mozzarella Cheese, Parmesan Cheese: Melting cheeses that provide a delicious, gooey topping with complex flavor.

• Olive Oil: A cooking fat that helps sauté ingredients and adds a subtle flavor.
• Chicken Broth: A flavorful liquid base that enhances the overall taste of the soup.
• Salt, Black Pepper, Dried Oregano, Dried Basil: Herbs and spices that season the chicken and provide aromatic depth.

How To Make Creamy White Chicken Lasagna Soup With Spinach And Cheese

Step 1: Warm Up the Cooking Vessel

Place a large pot on medium heat and swirl olive oil around the bottom, creating a smooth, even layer that prevents sticking and adds rich flavor.

Step 2: Prepare the Chicken

Cut chicken breast into neat, bite-sized chunks. Generously season the pieces with salt, black pepper, dried oregano, and dried basil to create a robust flavor profile.

Step 3: Sauté the Garlic and Chicken

• Minced garlic
• Seasoned chicken pieces

Toss minced garlic into the hot pot and let it dance for about 30 seconds until its aroma fills the kitchen. Add the seasoned chicken and cook for 5-6 minutes, stirring occasionally until the meat turns golden and loses its pink interior.

Step 4: Build the Broth Foundation

Pour chicken broth into the pot, allowing the liquid to bubble gently. Let the chicken continue cooking for 3-4 minutes, infusing the broth with deep, savory notes.

Step 5: Introduce the Pasta

Break lasagna noodles and drop them directly into the broth. Stir carefully to prevent clumping and cook for 7-8 minutes until the pasta approaches tender perfection.

Step 6: Create a Creamy Base

• Milk
• Heavy cream

Blend milk and heavy cream into the pot, stirring until the mixture becomes silky smooth. Let the soup simmer for 2-3 minutes, developing a luxurious texture.

Step 7: Add Fresh Greens

Toss fresh spinach into the soup, watching it gracefully wilt and blend completely within 1-2 minutes, adding a vibrant green touch and nutritional boost.

Step 8: Incorporate Creamy Cheese

Lower the heat and gently fold ricotta cheese into the soup, stirring until it blends seamlessly throughout the liquid.

Step 9: Finish with Melty Cheese Topping

• Shredded mozzarella
• Grated parmesan

Sprinkle mozzarella and parmesan over the surface, letting the residual heat transform the cheese into a delectable, melted layer.

Step 10: Rest and Serve

Allow the soup to rest for 2-3 minutes, letting the flavors mingle and cheese fully integrate. Ladle the steaming soup into deep bowls and enjoy immediately.

Tips To Nail Creamy White Chicken Lasagna Soup With Spinach And Cheese

• Slice Chicken Precisely: Cut chicken into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the soup.
• Prevent Noodle Clumping: Stir lasagna noodles immediately after adding to broth, preventing them from sticking together and ensuring perfect al dente consistency.
• Boost Flavor Depth: Sauté garlic briefly before adding chicken to release its aromatic oils and enhance the overall taste profile of the dish.
• Achieve Creamy Perfection: Stir milk and cream slowly to create a smooth, velvety base without causing separation or curdling.
• Cheese Melting Technique: Sprinkle cheeses on top and let residual heat gently melt them, creating a rich, glossy finish without overcooking.

Tasty Twists On Creamy White Chicken Lasagna Soup With Spinach And Cheese

• Vegetarian Lasagna Soup: Replace chicken with firm tofu cubes or plant-based chicken alternative, using vegetable broth for added depth of flavor.
• Gluten-Free Option: Swap traditional lasagna noodles with gluten-free pasta or zucchini noodles, ensuring same cooking time and texture.
• Spicy Mediterranean Variation: Add red pepper flakes, diced roasted red peppers, and swap some herbs with za'atar seasoning for a bolder Mediterranean-inspired profile.
• Low-Carb Adaptation: Substitute lasagna noodles with cauliflower rice or spiralized vegetables, maintaining creamy soup consistency while reducing carbohydrate content.

What To Serve With Creamy White Chicken Lasagna Soup With Spinach And Cheese

• Pair with Crisp Chardonnay: Select a light, unoaked Chardonnay with bright acidity that complements the creamy soup's richness and cuts through the heavy cheese notes.
• Serve with Rustic Garlic Bread: Toast crusty Italian bread brushed with olive oil and rubbed with fresh garlic, perfect for dipping into the creamy lasagna soup and soaking up extra flavors.
• Match with Fresh Arugula Salad: Create a light arugula salad dressed with lemon vinaigrette, providing a peppery, tangy contrast to the soup's creamy and hearty profile.
• Complement with Pinot Noir: Choose a medium-bodied Pinot Noir with subtle earthy undertones that beautifully balances the soup's richness and enhances its complex cheese and chicken flavors.

How To Store Creamy White Chicken Lasagna Soup With Spinach And Cheese

• Transfer cooled soup to airtight containers, seal tightly, and store in the refrigerator for up to 3-4 days. Keep containers away from strong-smelling foods to prevent flavor absorption.
• Pour completely cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving 1-inch headspace. Label with date and contents, then freeze for maximum 2-3 months. Remove excess air to prevent freezer burn.
• Place soup in microwave-safe bowl, cover loosely with microwave-safe lid or plastic wrap. Heat in 30-second intervals, stirring between each interval to ensure even warming. Check temperature and stop when heated thoroughly.

Creamy White Chicken Lasagna Soup With Spinach And Cheese Recipe

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4.6 from 38 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Comforting white chicken lasagna soup blends Italian-inspired flavors into a hearty one-pot marvel. Loaded with tender chicken, spinach, and melted cheese, this soup delivers rich, creamy satisfaction that warms you from the inside out.

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Ingredients

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Main Ingredients:

• 1 lb chicken breast, boneless and skinless
• 4 cups chicken broth
• 2 cups milk
• 2 cups spinach, fresh
• 2 cups lasagna noodles, broken

Dairy and Cheese:

• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated

Seasonings and Extras:

• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup heavy cream

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Instructions

1. Preheat a large pot over medium heat and drizzle olive oil, ensuring even coating.
2. Dice chicken breast into uniform bite-sized cubes, seasoning with salt, black pepper, dried oregano, and dried basil.
3. Sauté minced garlic in the heated pot for 30 seconds until fragrant, then add seasoned chicken and cook for 5-6 minutes, stirring occasionally until golden and no longer pink.
4. Pour chicken broth into the pot, bringing the mixture to a gentle simmer and allowing chicken to continue cooking for an additional 3-4 minutes.
5. Add broken lasagna noodles directly into the broth, stirring to prevent sticking and cook for 7-8 minutes until noodles are nearly tender.
6. Incorporate milk and heavy cream, stirring to create a smooth, creamy base, and let the soup simmer for another 2-3 minutes.
7. Fold fresh spinach into the soup, allowing it to wilt and integrate completely within 1-2 minutes.
8. Reduce heat to low and gently stir in ricotta cheese until smoothly blended throughout the soup.
9. Sprinkle shredded mozzarella and grated parmesan cheese on top, covering the surface and allowing residual heat to melt the cheeses.
10. Let the soup rest for 2-3 minutes to allow flavors to meld and cheese to fully incorporate, then serve hot in deep bowls.

Notes

• Enhance chicken flavor by marinating in herbs and spices for 15-30 minutes before cooking to boost depth and richness.
• Substitute whole milk lasagna noodles with gluten-free or whole wheat options for dietary preferences without compromising texture.
• Use rotisserie chicken as a time-saving alternative, shredding meat directly into the soup for quicker preparation and added convenience.
• Control soup consistency by adjusting liquid quantities: add more broth for thinner soup or reduce liquid for a thicker, stew-like texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 370
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 90 mg