The Ultimate Creamy Spinach & Mushroom Lasagna Recipe

Crafting a delectable spinach & mushroom lasagna brings pure comfort to your kitchen.

Layers of rich, velvety goodness promise a culinary adventure that satisfies deep hunger.

Creamy textures blend harmoniously with earthy mushroom notes and tender spinach.

Pasta sheets nestle between luscious fillings, creating a masterpiece of flavor and warmth.

Cheese melts into every crevice, promising indulgence with each forkful.

Weeknight dinners or special gatherings will sparkle with this memorable dish.

You’ll want seconds before the first bite is finished.

Why Creamy Spinach & Mushroom Lasagna Is Comfort Food Goals

• Craft Hearty Comfort: Dive into a vegetarian lasagna that wraps you in warm, satisfying layers of goodness, perfect for cozy meals that nourish both body and soul.
• Veggie-Packed Nutrition Boost: Celebrate a nutritious dish loaded with spinach, mushrooms, and ricotta, delivering a powerhouse of vitamins and minerals in every delightful bite.
• Adaptable Crowd-Pleaser: Impress vegetarians and meat-lovers alike with this versatile recipe that can easily be customized with additional vegetables or different cheese combinations.
• Low-Maintenance Cooking: Enjoy a straightforward preparation process that doesn't require complicated techniques, making this lasagna accessible for cooks of all skill levels.

Ingredients That Make Creamy Spinach & Mushroom Lasagna Amazing

• No-Boil Lasagna Sheets: The base structure that provides layers and texture to the lasagna.
• Ricotta Cheese: A creamy, soft cheese that creates a smooth and rich filling.
• Mozzarella Cheese: Provides a classic stretchy and melty cheese layer for gooey texture.
• Parmesan Cheese: Adds a sharp, salty flavor to enhance the overall taste profile.

• Onions, Garlic: Foundational aromatics that build a deep flavor base for the dish.
• Mushrooms: Earthy vegetables that contribute a rich, meaty texture and umami flavor.
• Spinach: A nutrient-dense green that adds color, freshness, and nutritional value.

• Eggs: Binding agent that helps hold the ricotta mixture together.
• Olive Oil: Provides lubrication for cooking and adds a subtle fruity undertone.
• Vegetable Broth: Adds moisture and deepens the overall flavor of the vegetable mixture.
• Heavy Cream: Creates additional richness and moisture between lasagna layers.
• Dried Oregano, Basil: Classic Italian herbs that provide aromatic and traditional flavor.
• Salt, Black Pepper: Essential seasonings that enhance and balance the dish's taste.

How To Put Together Creamy Spinach & Mushroom Lasagna

Step 1: Warm Up The Oven

Set your oven to 375°F, preparing a cozy baking environment for your delicious lasagna.

Step 2: Sauté Aromatic Vegetables

• Chopped onions
• Minced garlic

Sauté until the vegetables become soft and release their delightful fragrance.

Step 3: Build Vegetable Layers

Add mushrooms to the skillet, cooking until they turn golden and release their natural moisture. Gently fold in fresh spinach, letting it wilt and blend seamlessly with the mushroom mixture.

Step 4: Create Creamy Ricotta Base

• Dried oregano
• Dried basil
• Salt
• Black pepper

Mix thoroughly to distribute seasonings evenly.

Step 5: Add Liquid Moisture

Pour vegetable broth into the vegetable mixture, enhancing the depth and richness of flavors.

Step 6: Prepare Lasagna Pan

Lightly coat the lasagna pan with olive oil to prevent sticking and ensure easy serving.

Step 7: Build Delicious Layers

• No-boil lasagna sheets
• Vegetable mixture
• Ricotta blend
• Mozzarella cheese
• Parmesan cheese

Drizzle heavy cream between layers to add extra moisture and decadence.

Step 8: Repeat Layering

Continue creating layers until all ingredients are used. Top the final layer with an abundant sprinkle of cheese.

Step 9: Cover And Bake

Wrap the lasagna tightly with aluminum foil, sealing in all the wonderful flavors and steam. Bake for 45 minutes.

Step 10: Finish With Golden Crust

Remove the foil and continue baking for an additional 15 minutes until the top turns golden and bubbly.

Step 11: Rest And Serve

Let the lasagna rest for 10-15 minutes. This allows the layers to settle and the flavors to meld together perfectly before serving.

Helpful Tips For Creamy Spinach & Mushroom Lasagna

• Prevent Soggy Layers: Pat mushrooms and spinach dry before cooking to remove excess moisture and maintain lasagna's structural integrity.
• Boost Flavor Depth: Roast vegetables beforehand to caramelize and intensify their natural sweetness and complexity.
• Cheese Melting Trick: Grate cheese at room temperature for smoother, more even melting across lasagna layers.
• Cutting Clean Slices: Let lasagna cool completely for 15-20 minutes to help layers firm up and create neat, picture-perfect servings.
• Veggie Substitution Strategy: Swap mushrooms with zucchini or eggplant for varied textures and complementary vegetable flavors.

Fun Variations On Creamy Spinach & Mushroom Lasagna

• Vegan Veggie Lasagna: Replace ricotta with blended tofu, use nutritional yeast instead of parmesan, and swap mozzarella for cashew cheese.
• Gluten-Free Garden Layers: Substitute no-boil lasagna sheets with zucchini slices or gluten-free pasta sheets for a celiac-friendly version.
• Protein-Packed Power Lasagna: Add cooked lentils or crumbled plant-based meat to the vegetable mixture for extra protein and texture.
• Mediterranean Herb Fusion: Incorporate roasted red peppers, artichoke hearts, and swap oregano for za'atar seasoning to create a Mediterranean-inspired flavor profile.

Perfect Pairings For Creamy Spinach & Mushroom Lasagna

• Elevate Vegetable Lasagna Dining
• Pair with Crisp Sauvignon Blanc: The wine's bright acidity cuts through the rich, creamy lasagna layers, refreshing the palate with zesty citrus undertones.
• Serve with Arugula Salad: A peppery green salad dressed in light lemon vinaigrette balances the lasagna's hearty texture, adding a fresh, vibrant contrast.
• Match with Rustic Sourdough Bread: Crusty, tangy bread provides perfect absorption for the lasagna's savory sauce, offering delightful textural complement.
• Create Mediterranean Side of Roasted Vegetables: Grilled zucchini, bell peppers, and eggplant echo the lasagna's vegetable profile, enhancing the overall Mediterranean-inspired dining experience.

How To Store Creamy Spinach & Mushroom Lasagna Like A Pro

• Transfer cooled lasagna to an airtight container or wrap tightly with plastic wrap, keeping it fresh for 3-4 days in the refrigerator.
• Slice lasagna into individual portions, wrap securely in freezer-safe plastic wrap and aluminum foil, storing for up to 3 months with minimal flavor loss.
• Thaw frozen lasagna in the refrigerator overnight, then bake at 375°F covered with foil for 30 minutes, removing foil for the last 10 minutes to restore crispy cheese top.
• Heat individual portions on medium power for 2-3 minutes, adding a splash of water to prevent drying out and maintain moisture.

Everything You Want To Know About Creamy Spinach & Mushroom Lasagna

• Is this lasagna vegetarian?

Yes, this lasagna is completely vegetarian, using mushrooms, spinach, and cheese as protein sources instead of meat.

• Can I use fresh pasta sheets instead of no-boil lasagna?

Fresh pasta sheets work perfectly. Just adjust cooking time slightly, as they might cook faster than no-boil sheets.

• What type of mushrooms work best for this recipe?

Cremini, portobello, or shiitake mushrooms provide excellent flavor and texture for this vegetarian lasagna.

• Is this recipe gluten-free?

No, the recipe uses regular lasagna sheets. To make it gluten-free, substitute with gluten-free lasagna noodles.

Creamy Spinach & Mushroom Lasagna Recipe

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4.5 from 37 reviews

• Total Time: 90-95 minutes
• Yield: 6 1x

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Description

Hearty Creamy Spinach & Mushroom Lasagna brings Italian comfort directly to dinner tables with layers of rich, earthy flavors. Cheesy, herb-infused pasta sheets meld perfectly with silky spinach and umami-packed mushrooms, promising a delightful meal you’ll savor to the last bite.

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Ingredients

Scale 1x2x3x

Pasta:

• 1 pack lasagna noodles
• 1 pack no-boil lasagna sheets

Vegetables:

• 2 cups fresh spinach
• 2 cups mushrooms
• 1 onion
• 2 cloves garlic

Dairy & Cheese:

• 2 cups ricotta cheese
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese
• 1 cup heavy cream
• 2 eggs

Seasonings:

• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried basil

Liquids:

• 1/2 cup vegetable broth
• 2 tbsp olive oil

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Instructions

1. Preheat the oven to 375°F, creating a warm environment for the lasagna’s transformation.
2. Sauté chopped onions and minced garlic in olive oil until translucent and fragrant, releasing their aromatic essence.
3. Add sliced mushrooms to the pan, cooking until they release their moisture and develop a rich, golden-brown color.
4. Incorporate fresh spinach, stirring until wilted and seamlessly integrated with the mushroom mixture.
5. In a separate mixing bowl, whisk eggs and blend thoroughly with ricotta cheese, creating a smooth, creamy base.
6. Fold in dried oregano, basil, salt, and black pepper into the ricotta mixture, ensuring even distribution of seasonings.
7. Pour vegetable broth into the vegetable mixture to enhance moisture and depth of flavor.
8. Layer the lasagna pan with a thin coat of olive oil to prevent sticking.
9. Alternate layers of no-boil lasagna sheets, vegetable mixture, ricotta blend, mozzarella, and a sprinkle of parmesan cheese.
10. Drizzle heavy cream between layers to create additional moisture and richness.
11. Repeat layering process until all ingredients are used, finishing with a generous topping of cheese.
12. Cover the lasagna with aluminum foil, ensuring a tight seal to trap steam and moisture.
13. Bake for 45 minutes, then remove foil and continue baking for an additional 15 minutes until the top turns golden and bubbly.
14. Allow the lasagna to rest for 10-15 minutes before serving, enabling the layers to set and flavors to meld.

Notes

• Customize vegetable medley by swapping spinach with kale or swiss chard for varied nutrient profiles and textures.
• Keep mushroom moisture under control by patting sliced mushrooms with paper towels before sautéing to prevent watery lasagna layers.
• Transform recipe into gluten-free version using alternative lasagna sheets made from zucchini, eggplant, or gluten-free pasta options.
• Reduce overall calorie content by substituting heavy cream with low-fat milk or unsweetened almond milk for lighter, healthier preparation.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 500
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 120 mg