Creamy Parmesan Italian Sausage Soup Recipe: Comfort in a Bowl

My latest kitchen adventure with creamy parmesan italian sausage soup has become an unexpected comfort food revelation.

Warm bowls packed with hearty ingredients promise delightful satisfaction on chilly evenings.

Robust italian sausage blends perfectly with rich, velvety cheese, creating a deeply satisfying meal.

Fragrant herbs and carefully selected spices elevate this classic recipe beyond ordinary expectations.

Each spoonful promises a delectable journey through traditional italian flavor profiles.

Kitchens everywhere can now recreate this restaurant-quality experience with simple, accessible ingredients.

Prepare to indulge in a soul-warming culinary masterpiece that speaks directly to your appetite.

Ingredients for Italian Sausage Soup with Parmesan

• Italian Sausage: A flavorful base that adds richness and depth to the soup.

• Onion, Garlic, Carrots, Celery: A classic mirepoix that provides a robust and aromatic foundation for the soup.
• Spinach: A fresh green that adds nutrition and a pop of color to the final dish.

• Chicken Broth: The primary liquid that creates the soup's base and adds savory flavor.
• Heavy Cream: Provides a luxurious, creamy texture to the soup.
• Parmesan Cheese: Adds a salty, nutty complexity to the overall taste.

• Olive Oil: Used for sautéing and adding a subtle flavor base.
• Ditalini Pasta: A small pasta that adds heartiness to the soup.

• Oregano, Basil: Classic Italian herbs that enhance the soup's Mediterranean flavor profile.
• Salt, Pepper: Essential seasonings for balancing and elevating the soup's taste.
• Fresh Parsley: A bright garnish that adds a fresh finish to the dish.

How to Make Sausage Soup with Cream and Cheese

Step 1: Brown the Sausage

Heat olive oil in a large pot over medium heat. Crumble Italian sausage into the pot and cook until it develops a rich golden-brown color.

Transfer the cooked sausage to a separate plate, keeping those delicious browned bits ready for later.

Step 2: Awaken the Vegetable Flavors

• Diced onions
• Minced garlic
• Sliced carrots
• Chopped celery

Saute the vegetables until they become tender and release their aromatic flavors, about 5 minutes.

Step 3: Build the Soup Base

Pour chicken broth into the pot. Sprinkle in oregano and basil, stirring to combine.

Bring the mixture to a rolling boil, allowing the herbs to infuse their wonderful essence into the liquid.

Step 4: Cook the Pasta

Add Ditalini pasta to the boiling broth.

Let it simmer for approximately 8 minutes until the pasta reaches a perfect al dente texture – soft but with a slight bite.

Step 5: Create Creamy Richness

Reduce heat to medium.

• Cooked sausage
• Heavy cream
• Grated Parmesan cheese

Simmer for 5 minutes, letting the soup thicken and develop a luxurious consistency.

Step 6: Incorporate Fresh Greens

Gently fold fresh spinach into the soup, watching it wilt and blend seamlessly.

Season with salt and pepper to elevate the flavors.

Step 7: Present and Enjoy

Ladle the steaming soup into bowls.

Sprinkle fresh parsley on top for a burst of color and extra flavor. Serve piping hot and savor every spoonful of this comforting Italian-inspired creation.

Tips to Make Sausage Soup Flavorful and Rich

• Opt for low-fat or turkey Italian sausage to reduce overall calories while maintaining rich flavor.
• Experiment by adding zucchini, bell peppers, or kale for extra nutrients and color in the soup.
• Cook pasta separately and add to individual bowls to prevent overcooking and maintain perfect al dente consistency.
• Gradually whisk Parmesan cheese to prevent clumping and create smooth, velvety soup texture.
• Store soup without cream and pasta, then add fresh dairy and noodles when reheating to maintain optimal quality.

Hearty Twists for Sausage Soup Lovers to Try

• Spicy Chorizo Kick: Replace Italian sausage with spicy chorizo, add diced jalapeños, and use pepper jack cheese for an extra heat boost.
• Mediterranean Green Soup: Swap sausage for ground lamb, include chopped kale instead of spinach, and add a touch of mint for a fresh Mediterranean profile.
• Vegetarian Mushroom Delight: Substitute sausage with mixed wild mushrooms, use vegetable broth, and incorporate roasted red peppers for depth and richness.
• Seafood Coastal Version: Replace sausage with small shrimp or crab meat, use white wine instead of broth, and add a pinch of Old Bay seasoning for oceanic flavor.

What to Serve with Sausage Soup This Week

• Pair with Rustic Red Wine: Choose a medium-bodied Italian red like Chianti or Sangiovese that complements the rich, savory flavors of the sausage and cuts through the creamy texture.
• Match with Crusty Garlic Bread: Serve warm, toasted Italian bread rubbed with fresh garlic to soak up the delicious soup and provide a crispy contrast to the creamy soup's texture.
• Complement with Crisp Green Salad: Prepare a light arugula salad with lemon vinaigrette to balance the soup's richness and add a fresh, zesty element to the meal.
• Enhance with Herb-Infused Olive Oil: Drizzle high-quality extra virgin olive oil infused with fresh herbs like basil or rosemary over the soup to elevate the Italian flavors and add a luxurious finish.

How to Store Creamy Sausage Soup Correctly

Store leftovers in an airtight container for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.

Transfer cooled soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing portions with cream or pasta to maintain texture.

Place soup in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Add a splash of chicken broth to restore moisture if needed.

Pour soup into a pot, warm over medium-low heat. Stir occasionally and add extra broth to thin if the soup has thickened. Heat until steaming and reaching 165°F for food safety.

FAQs

• Can I use a different type of pasta?

Yes, you can substitute Ditalini with other small pasta shapes like orzo, small shells, or elbow macaroni. Just ensure the cooking time matches the pasta you choose.

• Is it possible to make this soup spicy?

Absolutely! Use hot Italian sausage instead of mild, or add red pepper flakes during cooking to increase the heat level. You can also include a dash of cayenne pepper.

• Can I make this soup vegetarian?

While challenging, you can replace sausage with plant-based sausage or crumbled tofu. Add extra herbs and nutritional yeast for depth of flavor. Consider using vegetable broth as well.

What Makes Sausage Soup So Comforting and Rich

• Create Comfort in a Bowl: This hearty soup delivers pure warmth and satisfaction with its rich, creamy texture and robust Italian sausage flavor.
• Master Weeknight Cooking: Prepare a delicious meal in under an hour using simple ingredients and straightforward cooking techniques that anyone can follow.
• Customize Your Culinary Adventure: Easily swap ingredients like swapping spinach for kale or using different pasta shapes to match your taste preferences and pantry supplies.
• Nourish Your Family: Pack multiple food groups into one delightful pot, offering protein from sausage, vegetables for nutrition, and creamy goodness that keeps everyone happy and well-fed.

Creamy Parmesan Italian Sausage Soup Recipe

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4.8 from 12 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Comforting Creamy Parmesan Italian Sausage Soup blends hearty ingredients with rich, robust flavors that dance across your palate. Warm spices and tender sausage create a soul-satisfying bowl you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (454 grams) Italian sausage (turkey or chicken sausage as a pork alternative)

Vegetables:

• 1 small onion, diced
• 3 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 2 cups fresh spinach, chopped

Liquid and Seasoning Ingredients:

• 4 cups chicken broth
• 1 cup Ditalini pasta
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Render the Italian sausage in a spacious pot over medium heat, using olive oil. Crumble the meat while cooking until it achieves a rich golden-brown color. Transfer the cooked sausage to a separate dish.
2. Utilize the same pot to sauté aromatic vegetables including onions, garlic, carrots, and celery. Cook until the vegetables become translucent and tender, approximately 5 minutes.
3. Introduce chicken broth to the vegetable mixture, incorporating dried oregano and basil. Elevate the liquid to a rolling boil.
4. Incorporate Ditalini pasta directly into the bubbling broth. Simmer for 8 minutes, ensuring the pasta maintains a slight firmness.
5. Reduce heat to medium-low. Reintroduce the browned sausage, then blend in heavy cream and grated Parmesan cheese. Allow the soup to gently simmer, developing a luxurious consistency for 5 minutes.
6. Fold fresh spinach into the hot soup, watching it delicately wilt. Season with salt and freshly ground black pepper to enhance the overall flavor profile.
7. Distribute the soup into serving bowls, garnishing with finely chopped parsley. Serve immediately while piping hot for optimal taste and texture.

Notes

• Customize the sausage type to match your spice preference, from mild to hot Italian varieties for a personalized flavor profile.
• Swap heavy cream with half-and-half or whole milk to reduce calories while maintaining a creamy texture.
• Use gluten-free pasta and ensure sausage is gluten-free for a celiac-friendly version of the soup.
• Prep vegetables in advance and store in the refrigerator to cut down on cooking time during busy weeknights.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 297 kcal
• Sugar: 3 g
• Sodium: 710 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.2 g
• Carbohydrates: 13 g
• Fiber: 2 g
• Protein: 17 g
• Cholesterol: 55 mg