Cozy Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Creamy parmesan italian sausage ditalini soup blends comfort and flavor in a single hearty bowl.

Comfort food speaks directly to our soul with rich, warming ingredients.

Small pasta shapes dance among savory chunks of sausage and tender vegetables.

Parmesan cheese adds a luxurious depth that makes each spoonful incredibly satisfying.

Kitchen magic happens when simple ingredients combine with thoughtful techniques.

Robust italian seasonings infuse this soup with authentic Mediterranean charm.

Jump into this delicious adventure and let your taste buds celebrate.

Tasty Takes On Creamy Parmesan Italian Sausage Ditalini Soup

• Vegetarian Minestrone Delight: Replace Italian sausage and pancetta with plant-based protein like chopped mushrooms or textured vegetable protein, maintaining the hearty soup's robust texture.
• Gluten-Free Pasta Option: Substitute ditalini pasta with gluten-free rice or quinoa pasta, ensuring celiac-friendly preparation without compromising taste and consistency.
• Low-Carb Zucchini Version: Replace pasta with spiralized zucchini noodles, reducing carbohydrate content while preserving the soup's rich vegetable and cream-based profile.
• Mediterranean-Inspired Variation: Incorporate additional Mediterranean herbs like fresh thyme and rosemary, swap chicken broth with vegetable broth, and add kalamata olives for an authentic Greek-inspired flavor profile.

Great Matches With Creamy Parmesan Italian Sausage Ditalini Soup

• Perfect Wine Pairing: Select a medium-bodied Chianti or Sangiovese that complements the robust sausage and tomato flavors, cutting through the soup's creamy richness with balanced acidity.
• Bread Companion: Serve crusty garlic focaccia or toasted sourdough slices to soak up the savory broth, adding delightful textural contrast and enhancing the overall dining experience.
• Complementary Side Salad: Prepare a crisp arugula salad with shaved parmesan, lemon vinaigrette, and toasted pine nuts to provide a fresh, tangy counterpoint to the hearty soup's warmth.
• Herbal Beverage Option: Brew a robust Italian-style espresso or herbal chamomile tea to cleanse the palate and balance the soup's rich, creamy undertones.

How To Store Creamy Parmesan Italian Sausage Ditalini Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent absorption of other food odors.
• Pour soup into freezer-safe containers, leaving 1-inch space at the top for expansion. Freeze for maximum 2-3 months, avoiding pasta to maintain best texture.
• Place soup in microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each interval until thoroughly warmed. Add splash of chicken broth if soup seems too thick.
• Warm soup in a pot over medium-low heat, stirring frequently. Add extra broth or water to restore original consistency, preventing scorching and ensuring even heating.

FAQs About Creamy Parmesan Italian Sausage Ditalini Soup

• Can I use different types of pasta?

Yes, you can substitute ditalini with small pasta shapes like orzo, small shells, or small elbow macaroni that cook quickly and fit well in the soup.

• Is this soup suitable for freezing?

Absolutely! This soup freezes well for up to 3 months. Just add fresh cream and spinach after reheating to maintain the best texture and flavor.

• How can I make this soup vegetarian?

Replace Italian sausage and pancetta with plant-based sausage or extra vegetables like mushrooms and zucchini. Use vegetable broth instead of chicken broth.

• What if I want to reduce the calories?

Use turkey sausage instead of traditional Italian sausage, choose low-fat milk instead of heavy cream, and reduce the amount of cheese to lower the overall calorie content.

Why Creamy Parmesan Italian Sausage Ditalini Soup Is So Rich

• Craft Hearty Comfort: Packed with Italian sausage, pancetta, and tender vegetables, this soup delivers a warm, satisfying meal that hugs your taste buds.
• Quick and Simple Preparation: Requiring basic cooking skills, home cooks can easily assemble this delicious soup with straightforward chopping and sautéing techniques.
• Nutritious One-Pot Wonder: Loaded with protein, vegetables, and pasta, this recipe provides a balanced meal that nourishes and fills you up without multiple cooking steps.
• Perfect for Cozy Gatherings: Great for family dinners or casual get-togethers, this soup creates instant connection and comfort around the dining table.

What Goes Into Creamy Parmesan Italian Sausage Ditalini Soup

• Italian Sausage: Adds a robust and spicy flavor to the soup.
• Pancetta: Provides a rich, salty depth to the overall dish.

• Onions, Carrots, Celery: Create a classic flavor base with aromatic and hearty characteristics.
• Garlic: Enhances the overall taste profile with its distinctive pungent notes.
• Spinach: Introduces a fresh, green element and additional nutritional value.

• Chicken Broth: Serves as the primary liquid base for the soup.
• Diced Tomatoes: Contribute a tangy and slightly acidic flavor to the recipe.
• Heavy Cream: Adds a luxurious and creamy texture to the soup.
• Olive Oil: Used for initial sautéing and adding a subtle richness.
• Dried Oregano, Dried Basil: Provide traditional Italian herb flavors.
• Bay Leaf: Offers a subtle, aromatic background note.
• Salt, Black Pepper: Essential for seasoning and balancing flavors.
• Parmesan Cheese: Brings a sharp, salty, and nutty taste to the dish.
• Ditalini Pasta: Serves as the primary starch and adds body to the soup.

How To Make Creamy Parmesan Italian Sausage Ditalini Soup

Step 1: Brown Meaty Goodness

Grab a large pot and heat olive oil over medium-high heat. Toss in Italian sausage and pancetta, breaking them into small crumbles while cooking until they become crispy and fully cooked.

Step 2: Sauté Veggie Medley

• Diced onions
• Carrots
• Celery
• Minced garlic

Sauté these vegetables until they become fragrant and slightly softened, which takes about 4-5 minutes.

Step 3: Create Flavor Base

• Chicken broth
• Diced tomatoes
• Dried oregano
• Dried basil
• Bay leaf
• Salt
• Black pepper

Stir everything together to combine thoroughly.

Step 4: Simmer and Develop Flavors

Bring the mixture to a rolling boil, then reduce heat and let it simmer uncovered for 15-20 minutes. This allows the flavors to blend and vegetables to become tender.

Step 5: Cook Pasta Perfectly

Stir in ditalini pasta and continue simmering for 8-10 minutes. Stir occasionally to prevent the pasta from sticking and cook until it reaches al dente consistency.

Step 6: Create Creamy Texture

• Heavy cream
• Grated parmesan cheese

Mix until the soup develops a rich, creamy texture throughout.

Step 7: Add Fresh Greens

Toss in fresh spinach and cook for an additional 2-3 minutes until the spinach wilts and turns a vibrant green color.

Step 8: Final Touches

Remove the bay leaf before serving. If you want extra flavor, sprinkle some additional parmesan cheese on top. Serve hot and savor the robust, comforting flavors of this delicious Italian soup.

Pro Tips For Creamy Parmesan Italian Sausage Ditalini Soup

• Boost Meat Flavor: Brown sausage and pancetta thoroughly to develop deep, rich caramelized notes that enhance the overall soup's taste profile.
• Control Pasta Texture: Add ditalini pasta near the end of cooking to prevent overcooking and maintain a perfect al dente consistency without becoming mushy.
• Vegetable Timing Matters: Sauté vegetables for exactly 4-5 minutes to release aromatics without losing their subtle crunch and nutritional value.
• Cream Integration Technique: Gently stir heavy cream and parmesan cheese at the end to create a smooth, velvety texture without causing separation or curdling.
• Spinach Freshness Hack: Add spinach in the final 2-3 minutes to preserve its bright green color and maintain crisp, vibrant nutrients while gently wilting the leaves.

Creamy Parmesan Italian Sausage Ditalini Soup Recipe

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4.8 from 35 reviews

• Total Time: 40-45 minutes
• Yield: 6 1x

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Description

Warm Italian comfort fills each spoonful of parmesan italian sausage ditalini soup, bringing robust flavors from hearty ingredients. Rich and satisfying, this soul-soothing bowl invites you to savor a classic Mediterranean-inspired culinary experience.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb Italian sausage
• 1/2 lb pancetta (optional)

Vegetables:

• 1 medium onion
• 2 carrots
• 2 celery stalks
• 3 garlic cloves

Soup Base and Pasta:

• 6 cups chicken broth
• 1 cup heavy cream
• 1 cup ditalini pasta
• 1/2 cup grated parmesan cheese
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups chopped fresh spinach
• 1 bay leaf

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Instructions

1. Heat olive oil in a large pot over medium-high heat, then brown Italian sausage and pancetta until crispy and fully cooked, breaking meat into small crumbles.
2. Add diced onions, carrots, celery, and minced garlic to the pot, sautéing until vegetables become fragrant and slightly softened, approximately 4-5 minutes.
3. Pour in chicken broth, diced tomatoes, dried oregano, dried basil, bay leaf, salt, and black pepper, stirring to combine all ingredients thoroughly.
4. Bring the mixture to a rolling boil, then reduce heat and simmer uncovered for 15-20 minutes, allowing flavors to meld and vegetables to become tender.
5. Stir in ditalini pasta and continue simmering for 8-10 minutes until pasta reaches an al dente consistency, stirring occasionally to prevent sticking.
6. Pour in heavy cream and grated parmesan cheese, stirring gently to create a rich, creamy texture throughout the soup.
7. Add fresh spinach and cook for an additional 2-3 minutes until spinach wilts and becomes vibrant green.
8. Remove bay leaf before serving, and garnish with extra parmesan cheese if desired. Serve hot and enjoy the robust, comforting flavors.

Notes

• Customize meat options by substituting Italian sausage with ground turkey or plant-based crumbles for a lighter, leaner protein alternative.
• Enhance soup’s nutrition by adding extra vegetables like zucchini, kale, or mushrooms during the sautéing stage for increased depth and health benefits.
• Control soup’s thickness by adjusting chicken broth quantity – less liquid creates a heartier stew-like consistency, while more liquid makes a traditional soup texture.
• Store leftovers in airtight containers, understanding pasta will absorb liquid overnight, so add extra broth when reheating to restore original soup consistency.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 580
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 42 g
• Saturated Fat: 18 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 90 mg