Dreamy Creamy Homemade Butterscotch Pie Recipe That Wows

Butterscotch pie brings a nostalgic sweetness that dances across your taste buds with unexpected charm.

Rich caramel notes mingle with smooth cream, creating a dessert that feels like a warm embrace.

Whispers of brown sugar and butter intertwine in each delectable slice.

Silky textures promise pure comfort in every forkful.

Memories of grandmother’s kitchen surface as golden hues shimmer beneath a perfectly flaky crust.

Professional bakers and home cooks alike will find joy in crafting this classic treat.

Prepare to savor a slice of pure, indulgent happiness that will have everyone asking for seconds.

What Makes Creamy Homemade Butterscotch Pie Truly Irresistible

• Craft an Ultimate Comfort Dessert: Dive into a heavenly butterscotch pie that transforms simple ingredients into a spectacular treat perfect for any gathering.
• Beginner-Friendly Baking Magic: Even novice bakers can master this recipe with straightforward steps and basic kitchen tools, creating a professional-looking dessert without stress.
• Nostalgic Flavor Experience: Indulge in a classic pie that brings back warm memories of grandmother's kitchen, combining rich butterscotch notes with silky smooth texture.
• Versatile Crowd-Pleaser: Suitable for potlucks, family dinners, or special celebrations, this pie appeals to all ages and guarantees smiles around the table.

Must-Have Ingredients for Creamy Homemade Butterscotch Pie

• Pre-Baked Pie Crust: A golden and crisp base that provides a delicious foundation for the creamy butterscotch filling.
• Brown Sugar: Gives the filling its signature rich and deep caramel-like flavor.
• Butter: Adds richness and helps create a smooth, creamy texture.
• Milk: Provides the liquid base for the filling.
• Egg Yolks: Contribute to the smooth and thick consistency of the filling.
• Heavy Cream: Creates a light and fluffy topping that complements the rich butterscotch filling.
• Sugar: Adds sweetness to the whipped cream.
• Vanilla Extract: Enhances the overall flavor of the whipped topping.
• Flour: Helps thicken the butterscotch filling.
• Salt: Balances and enhances the sweetness of the pie.
• Vanilla Extract: Adds depth and warmth to the butterscotch filling.
• Butterscotch, Sea Salt: Provides an extra layer of flavor and visual appeal.

How to Master Creamy Homemade Butterscotch Pie Every Time

Step 1: Whip Up the Luscious Butterscotch Base

• Brown sugar
• Butter

Melt the brown sugar and butter together in a saucepan over medium heat, stirring constantly until they create a smooth, golden mixture. Sprinkle in flour and cook briefly to develop a rich base. Slowly pour in milk, whisking carefully to prevent any pesky lumps from forming. Let the mixture simmer and thicken, transforming into a silky sauce. In a separate bowl, gently warm egg yolks by slowly adding a bit of the hot mixture, then blend everything back into the saucepan. Continue cooking until the filling reaches a luxurious, pudding-like consistency. Pull the pan off the heat and stir in vanilla extract and a pinch of salt for depth of flavor. Pour the velvety filling into a pre-baked pie crust, smoothing the top with a gentle touch.

Step 2: Chill and Set the Magical Filling

Wrap the pie carefully with plastic wrap and let it rest in the refrigerator. Give it at least 4 hours to set completely, allowing the flavors to mingle and the filling to become wonderfully firm.

Step 3: Crown with Fluffy Whipped Cream

Grab your electric mixer and whip heavy cream with sugar and vanilla until it forms beautiful, sturdy peaks. This cloud-like topping will be the crowning glory of your pie.

Step 4: Final Flourish and Serve

Spread the whipped cream generously over the chilled pie. For an extra touch of indulgence, sprinkle a bit of sea salt or drizzle some additional butterscotch on top. Slice, serve, and watch everyone’s eyes light up with pure delight!

Insider Tips for Creamy Butterscotch Pie That Wows

• Temper egg yolks carefully by slowly adding hot mixture to prevent scrambling and ensure a smooth, silky filling.
• Use dark brown sugar for deeper, richer butterscotch flavor that adds complexity to the pie.
• Whip cream just before serving to maintain its light, airy texture and prevent deflation.
• Allow pie to chill completely for at least 4 hours to help filling set properly and develop full butterscotch taste.
• Sprinkle flaky sea salt on top for a gourmet touch that enhances the sweet-salty flavor profile of the dessert.

Exciting Ways to Put a Twist on Creamy Butterscotch Pie

• No-Bake Butterscotch Dream: Skip the baking process by using a graham cracker or cookie crust, then chill the pie for a quicker, easier dessert.
• Salted Caramel Butterscotch Fusion: Drizzle rich caramel sauce over the top and sprinkle flaky sea salt for a gourmet flavor contrast.
• Chocolate-Enhanced Butterscotch Indulgence: Fold melted dark chocolate into the filling or create a chocolate cookie crust for an extra decadent version.
• Nutty Butterscotch Crunch: Sprinkle toasted pecans or almonds on top and mix chopped nuts into the whipped cream for added texture and depth.

Perfect Flavors to Pair with Creamy Butterscotch Pie

• Savor Rich Flavor Companions
• Pair Crisp White Wine: A chilled Riesling or Gewürztraminer cuts through the pie's creamy sweetness, balancing its rich butterscotch profile with light, refreshing notes.
• Complement Nutty Beverage: Serve alongside a warm hazelnut latte or almond milk, whose subtle nuttiness enhances the butterscotch's caramel undertones.
• Match Spiced Accompaniment: Add a scoop of cinnamon or ginger ice cream, creating a delightful contrast that amplifies the pie's warm, deep flavor dimensions.
• Elevate with Salty Crunch: Sprinkle toasted pecans or sea salt flakes on top, introducing a textural element that highlights the butterscotch's complex sweetness.

How to Keep Your Creamy Butterscotch Pie Fresh and Delicious

• Protect the butterscotch pie by covering it tightly with plastic wrap or aluminum foil. Keep in the refrigerator for up to 3-4 days to maintain its creamy texture and fresh flavor.
• Wrap the pie securely in plastic wrap, then add a layer of aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to prevent soggy crust and maintain quality.
• For easier serving later, place parchment paper between individual slices before storing. This prevents them from sticking together and makes grabbing a piece quick and convenient.
• Warm individual slices briefly in the microwave for 10-15 seconds.

Common Questions About Creamy Homemade Butterscotch Pie Answered

• What are the key ingredients for butterscotch pie filling?

The key ingredients are brown sugar, butter, flour, milk, egg yolks, vanilla extract, and salt. These components create the rich, caramel-like flavor and creamy texture of the pie.

• How do I prevent lumps in the butterscotch filling?

Whisk the milk gradually into the roux and stir constantly while cooking. When adding egg yolks, temper them by slowly incorporating hot mixture while whisking continuously to ensure a smooth, lump-free filling.

• Can I make this pie ahead of time?

Yes, you can prepare the butterscotch pie a day in advance. After filling the pie crust, refrigerate for at least 4 hours to set, and add the whipped cream topping just before serving to maintain its freshness and texture.

Creamy Homemade Butterscotch Pie Recipe

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4.9 from 16 reviews

• Total Time: 4 hours 30 minutes
• Yield: 8 1x

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Description

Luscious Butterscotch Pie delights dessert enthusiasts with its rich, golden caramel notes and silky smooth filling nestled in a perfectly flaky crust. Warm spices and luxurious cream promise a sweet journey that will leave taste buds craving another delectable slice.

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Ingredients

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Main Ingredients:

• 3/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/4 cup cornstarch
• 1/2 teaspoon salt

Dairy Ingredients:

• 2 cups whole milk
• 4 large egg yolks
• 1/4 cup unsalted butter

Crust and Garnish:

• 1 pre-baked pie crust (9-inch)
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Craft a rich butterscotch base by melting brown sugar and butter in a medium saucepan over medium heat, stirring continuously until completely integrated and smooth.
2. Incorporate flour into the caramelized mixture, creating a golden roux that will help thicken the filling, cooking for approximately 1-2 minutes while stirring constantly.
3. Slowly introduce milk into the mixture, whisking thoroughly to eliminate potential lumps, and bring the liquid to a gentle simmer.
4. Maintain steady stirring as the mixture thickens over 5-7 minutes, developing a creamy consistency.
5. Prepare egg yolks in a separate bowl, carefully tempering them by gradually adding small amounts of the hot mixture while whisking vigorously to prevent curdling.
6. Return the tempered yolk mixture to the saucepan, continuing to cook for an additional 2-3 minutes until the filling reaches a pudding-like texture.
7. Remove from heat and enhance the flavor by blending in vanilla extract and a hint of salt, creating a complex butterscotch profile.
8. Transfer the velvety filling into a pre-baked pie crust, smoothing the surface with a spatula to ensure an even layer.
9. Refrigerate the pie for 4-5 hours, allowing the filling to set completely and develop a firm, slice-able consistency.
10. Whip heavy cream with sugar and vanilla until stiff peaks form, creating a light and airy topping.
11. Generously spread or elegantly pipe the whipped cream over the chilled pie, creating decorative peaks and swirls.
12. Optional: Enhance the presentation with a delicate sprinkle of sea salt or additional butterscotch drizzle for added complexity.

Notes

• Master the roux by continuously stirring flour and butter to prevent burning and ensure a smooth, lump-free base for your butterscotch filling.
• Temper egg yolks carefully by slowly adding hot mixture while whisking vigorously to prevent scrambling and create a silky, creamy texture.
• Opt for dark brown sugar for deeper, more intense butterscotch flavor and consider using flaky sea salt as a final garnish to enhance the sweet-savory profile.
• Make the pie gluten-free by substituting all-purpose flour with cornstarch or a gluten-free flour blend, maintaining the rich, decadent taste while accommodating dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250 kcal
• Sugar: 20 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg