Luscious Creamy Garlic Sauce Baby Potatoes Recipe for Dinner

Nestled in kitchens where comfort meets culinary magic, this creamy garlic sauce baby potatoes recipe promises pure deliciousness.

Small potatoes absorb intense flavors that dance across taste buds with remarkable intensity.

Each golden-brown morsel carries a rich, velvety coating that whispers of gourmet simplicity.

Garlic transforms ordinary ingredients into an extraordinary side dish bursting with aromatic charm.

Mediterranean influences shine through subtle herb combinations and smooth sauce textures.

Minimal preparation meets maximum satisfaction in this crowd-pleasing recipe perfect for weekend gatherings.

You’ll want seconds before the first plate even reaches the table.

FAQs for Creamy Garlic Sauce Baby Potatoes

• What type of potatoes work best for this recipe?

Baby potatoes or small red potatoes are ideal because they roast quickly, have a creamy texture, and absorb the garlic sauce perfectly.

• Can I use fresh herbs instead of dried herbs?

Absolutely! Fresh thyme and rosemary can be substituted in equal amounts. Fresh herbs will provide a more vibrant and aromatic flavor to the sauce.

• How can I make this dish healthier?

Replace heavy cream with half-and-half or whole milk for fewer calories. You can also use Greek yogurt as a lighter alternative while maintaining a creamy consistency.

• Is this recipe gluten-free?

Yes, the current recipe is naturally gluten-free. Just ensure that the Parmesan cheese you use does not contain any gluten additives, and check all ingredient labels to confirm.

Why Creamy Garlic Sauce Baby Potatoes Are a Perfect Side

• Simplify Cooking: No complicated techniques required, making this recipe perfect for home cooks of all skill levels.
• Customize with Ease: Swap herbs or add extra spices to match your family's taste preferences and create a personalized dish.
• Crowd-Pleasing Comfort: Creamy, garlicky potatoes deliver a satisfying side that appeals to both kids and adults at dinner tables.
• Quick Weeknight Winner: Minimal prep work and straightforward steps mean you can have a delicious side dish ready in less than an hour.

Ingredients Needed for Creamy Garlic Sauce Baby Potatoes

• Baby Potatoes: Small, tender potatoes that create a delightful base for the creamy garlic sauce.
• Heavy Cream: Provides a rich and smooth texture to the sauce.
• Parmesan Cheese: Adds a sharp and savory flavor to the creamy sauce.

• Dried Thyme, Rosemary: Aromatic herbs that enhance the overall flavor profile of the dish.
• Salt, Pepper: Essential seasonings that bring out the natural taste of the ingredients.

• Olive Oil: Helps to coat the potatoes and promote even roasting.
• Garlic: Provides a bold and pungent flavor to the creamy sauce.
• Chopped Parsley: Fresh herb used as a garnish to add color and a bright finish.

How to Make Creamy Garlic Sauce Baby Potatoes

Step 1: Warm Up The Oven

Set your oven to a toasty 400F (200C) and get ready for some potato magic.

Step 2: Prep Your Potato Gems

• Baby potatoes
• Olive oil
• Salt
• Black pepper

Slice the baby potatoes in half and give them a luxurious olive oil bath. Sprinkle salt and pepper generously. Spread them out on a baking sheet like sunbathers, ensuring they’re not crowding each other.

Step 3: Roast To Golden Perfection

Slide the baking sheet into the preheated oven. Let the potatoes transform into crispy, golden delights for 20-25 minutes. They should look sun-kissed and feel tender when pierced.

Step 4: Craft The Silky Garlic Sauce

• Garlic
• Heavy cream
• Parmesan cheese
• Dried thyme
• Dried rosemary

Dance some minced garlic in a saucepan over medium heat until it releases its aromatic charm. Pour in heavy cream and let it shimmer. Sprinkle Parmesan, thyme, and rosemary. Stir until the sauce becomes luxuriously thick.

Step 5: Create Your Masterpiece

Rescue the roasted potatoes from the oven. Transfer them to a beautiful serving dish. Cascade the creamy garlic sauce over the potatoes. Shower with fresh chopped parsley for a final flourish.

Pro Tips for Creamy Garlic Sauce Baby Potatoes

• Roast Potatoes Evenly: Ensure baby potatoes are cut uniformly and spread out in a single layer to guarantee consistent golden-brown edges and crispy texture.
• Enhance Garlic Flavor: Slightly brown minced garlic before adding cream to release deeper, richer aromatic notes without burning.
• Control Sauce Thickness: Simmer sauce slowly and stir constantly to achieve perfect creamy consistency without separating or becoming too runny.
• Elevate with Fresh Herbs: Sprinkle freshly chopped parsley just before serving to add bright color and a zesty, fresh flavor profile to the dish.
• Low-Sodium Option: Replace regular salt with herb-infused salt or reduce salt quantity for a healthier version that doesn't compromise on taste.

Variation Suggestions for Creamy Garlic Sauce Baby Potatoes

• Vegan Creamy Herb Potatoes: Replace heavy cream with coconut milk, use nutritional yeast instead of Parmesan, and add fresh herbs like basil and chives for a dairy-free version.
• Low-Carb Cauliflower Alternative: Swap baby potatoes with roasted cauliflower florets, keeping the same garlic cream sauce for a lighter, keto-friendly option.
• Mediterranean Spice Blend: Incorporate za'atar seasoning, swap rosemary for oregano, and add crumbled feta cheese to create a Greek-inspired potato side dish.
• Spicy Garlic Kick: Include red pepper flakes or cayenne pepper in the sauce, roast potatoes with smoked paprika, and top with chopped green onions for extra heat and flavor.

Pairing Ideas for Creamy Garlic Sauce Baby Potatoes

• Wine Pairing: Select a crisp Sauvignon Blanc or unoaked Chardonnay to balance the rich, creamy sauce with its bright acidity and subtle herbal notes.
• Protein Partner: Serve alongside roasted chicken or grilled salmon, which harmonize perfectly with the garlic's robust flavor and the sauce's creamy texture.
• Herbal Herb Boost: Sprinkle fresh chives or additional chopped parsley over the dish to add a light, zesty freshness that cuts through the sauce's richness.
• Rustic Side Companion: Add a simple mixed green salad with a light vinaigrette to provide a refreshing contrast to the potatoes' creamy, indulgent profile.

Storage Tips for Creamy Garlic Sauce Baby Potatoes

• Store leftovers in an airtight container for up to 3-4 days. Seal the container tightly to prevent moisture loss and maintain the potatoes' texture.
• Transfer cooled potatoes and sauce to a freezer-safe container. Label with the date and keep frozen for up to 1 month. Avoid freezing for longer to prevent texture degradation.
• Place potatoes in a microwave-safe dish, add a splash of cream to prevent drying. Heat in 30-second intervals, stirring between each to ensure even warming. Stop when heated through.
• Spread potatoes on a baking sheet, drizzle with extra cream or olive oil. Warm at 350F (175C) for 10-15 minutes until crispy and heated completely.

Creamy Garlic Sauce Baby Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 17 reviews

• Total Time: 30-36 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Garlic butter baby potatoes drench savory side dishes with rich Mediterranean charm. Crispy exteriors and silky centers invite you to savor each perfectly seasoned bite of comfort on a plate.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 pounds (680 grams) baby potatoes, halved
• 1 cup (240 milliliters) heavy cream
• 1/2 cup (50 grams) grated Parmesan cheese

Herbs and Seasonings:

• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Cooking Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• 4 cloves garlic, minced
• Fresh parsley, chopped for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven environment by heating to 400°F (200°C), ensuring an optimal roasting temperature for the potatoes.
2. Slice baby potatoes in half, creating uniform pieces for even cooking. Coat thoroughly with olive oil, then season generously with salt and pepper.
3. Arrange potato halves on a baking sheet, positioning them in a single layer to promote crisp edges and consistent browning during roasting.
4. Roast potatoes in the preheated oven for 20-25 minutes, watching for golden-brown exterior and tender interior. Potatoes should develop a crispy, caramelized surface.
5. While potatoes are roasting, create the garlic sauce by sautéing minced garlic in a saucepan over medium heat until fragrant and lightly golden, approximately 1-2 minutes.
6. Transform the garlic base into a rich sauce by introducing heavy cream. Allow the mixture to gently simmer, incorporating Parmesan cheese, dried thyme, and rosemary.
7. Continue cooking the sauce for 3-4 minutes, stirring consistently until it reaches a slightly thickened consistency. Adjust seasoning with salt and pepper to enhance flavor profile.
8. Transfer roasted potatoes to a serving dish, creating an attractive presentation. Cascade the creamy garlic sauce over the potatoes, ensuring complete coverage.
9. Finish the dish by sprinkling freshly chopped parsley across the top, adding a vibrant garnish that provides visual appeal and a fresh herbaceous note.

Notes

• Customize potato texture by cutting them into uniform sizes for even roasting and consistent golden-brown crispiness.
• Elevate dairy-free diets by substituting heavy cream with coconut milk or cashew cream for a plant-based alternative.
• Maximize flavor intensity by using freshly minced garlic instead of pre-chopped, which provides a more robust and aromatic profile.
• Enhance herb potency by toasting dried herbs briefly in the pan before adding cream to release deeper, more concentrated flavors.

• Prep Time: 5-7 minutes
• Cook Time: 25-29 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 355 kcal
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 55 mg