Luscious Creamy Chicken With Mushrooms Recipe: Comfort on a Plate

My go-to creamy chicken with mushrooms recipe delivers pure comfort on a plate.

Weeknight dinners demand something special that doesn’t compromise taste or convenience.

Rich, velvety sauces complement tender chicken pieces perfectly.

Mushrooms add an earthy depth that makes each bite extraordinary.

Home cooks appreciate simple techniques that produce restaurant-quality results.

Fresh ingredients and smart seasoning create magic in just thirty minutes.

Follow along to master this delectable dish that’ll have everyone asking for seconds.

What You’ll Need For Creamy Chicken With Mushrooms

• Chicken Breasts: A lean and tender meat that serves as the main protein in this creamy and flavorful dish.
• Bacon: Adds a crispy texture and rich, smoky flavor to enhance the overall taste of the recipe.

• Onions, Garlic: Provide a foundational flavor base that adds depth and complexity to the sauce.
• Mushrooms: Contribute an earthy, umami taste and meaty texture to the dish.

• Chicken Broth, Heavy Cream: Create a rich and velvety sauce that coats the chicken with a luxurious consistency.
• Flour: Helps to thicken the sauce and create a smooth, creamy texture.
• Butter: Adds richness and helps to round out the flavors of the sauce.
• Dried Thyme: Introduces a subtle herbal note that complements the other ingredients.
• Salt, Pepper: Essential for enhancing and balancing the overall flavor profile of the dish.
• Parsley: Provides a fresh, bright garnish that adds color and a subtle herb flavor.

How To Make Creamy Chicken With Mushrooms

Step 1: Sear Golden Chicken Breasts

Pat chicken breasts dry and season generously with salt and pepper, preparing them for a delicious golden sear.

Step 2: Crisp Bacon Perfectly

Slice bacon into small pieces and cook in a large skillet over medium-high heat until crispy and golden, about 5-6 minutes. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate, keeping the delicious rendered fat in the pan.

Step 3: Create Beautiful Chicken Sear

Place chicken breasts in the same skillet with bacon fat, searing for 4-5 minutes per side until golden brown and cooked to an internal temperature of 165°F. Transfer to a clean plate.

Step 4: Build Aromatic Vegetable Base

• Diced onions
• Minced garlic

Cook in remaining bacon fat until translucent and fragrant, about 2-3 minutes.

Step 5: Transform Mushrooms to Tender Delights

Add sliced mushrooms to the skillet, cooking until they release moisture and become tender with light caramelization, roughly 4-5 minutes.

Step 6: Create Silky Sauce Foundation

Sprinkle flour over mushroom mixture, stirring continuously to create a light roux and prevent clumping.

Step 7: Whisk Creamy Sauce to Perfection

• Chicken broth
• Heavy cream

Whisk constantly to create a smooth, creamy sauce.

Step 8: Enhance Sauce with Herbal Notes

• Dried thyme
• Butter
• Additional salt and pepper

Allow sauce to simmer and thicken for 2-3 minutes.

Step 9: Combine Chicken and Luxurious Sauce

Return chicken breasts to the skillet, nestling them into the creamy mushroom sauce. Spoon sauce generously over the top.

Step 10: Finish with Crispy Garnish

Garnish with crispy bacon pieces and freshly chopped parsley. Serve hot and enjoy the rich, comforting flavors.

Tips To Get Creamy Chicken With Mushrooms Just Right

• Control Bacon Crispness: Cook bacon over medium-high heat until edges turn golden and fat renders completely, creating maximum flavor and crunchy texture.
• Create Silky Sauce: Whisk broth and cream slowly while sprinkling flour gradually to prevent lumps, resulting in a smooth, velvety mushroom sauce.
• Balance Seasoning Layers: Season each component separately – chicken, bacon, and sauce – to build complex, deep flavors throughout the dish.
• Master Chicken Doneness: Use meat thermometer to check internal temperature reaches exactly 165°F, guaranteeing juicy, safely cooked chicken without dryness.

Creamy Chicken With Mushrooms Twists To Try

• Low-Carb Cauliflower Version: Replace chicken with cauliflower steaks, swap flour for almond flour, and use coconut cream instead of heavy cream for a keto-friendly adaptation.
• Mediterranean Herb Transformation: Incorporate sun-dried tomatoes, swap thyme for oregano, and add crumbled feta cheese on top for a Greek-inspired variation.
• Dairy-Free Alternative: Use coconut milk instead of heavy cream, substitute ghee for butter, and ensure all ingredients are dairy-free for those with lactose sensitivities.
• Vegetarian Mushroom Adaptation: Replace chicken with firm tofu or seitan, keep bacon optional or use plant-based bacon bits, and maintain the creamy mushroom sauce structure.

Best Pairings For Creamy Chicken With Mushrooms

• Elevate Bacon Mushroom Chicken Pairing Magic
• Pair with Crisp Chardonnay: Buttery white wine complements the creamy sauce and cuts through rich bacon flavors, creating a balanced taste experience.
• Match with Roasted Garlic Mashed Potatoes: Creamy side dish absorbs delicious sauce while providing a comforting texture that enhances the main protein.
• Serve Alongside Roasted Asparagus: Bright green vegetable adds fresh, earthy notes that contrast the heavy sauce and provides nutritional balance to the meal.
• Select Light Pinot Noir: Elegant red wine with subtle fruit undertones bridges the smoky bacon and delicate chicken, creating a harmonious flavor profile.

How To Store Creamy Chicken With Mushrooms

• Store chicken in an airtight container and keep in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain moisture and prevent bacterial growth.
• Transfer chicken and sauce to a freezer-safe container, removing excess air. Freeze for maximum 2 months. Place a layer of plastic wrap directly on the surface to prevent freezer burn.
• Place chicken in a microwave-safe dish, add a splash of chicken broth to prevent drying. Cover with a microwave-safe lid or damp paper towel. Heat in 30-second intervals, stirring between each, until thoroughly warm.
• Warm chicken in a skillet over medium-low heat. Add a little chicken broth or cream to restore sauce consistency.

Creamy Chicken With Mushrooms FAQ List

• What makes the bacon and mushroom sauce special?

The combination of crispy bacon, sautéed mushrooms, and a rich, creamy sauce creates a deeply flavorful coating that elevates the simple chicken breast to a restaurant-quality dish.

• Can I use different types of mushrooms?

Absolutely! While the recipe works great with standard white or cremini mushrooms, you can experiment with shiitake, oyster, or mixed wild mushrooms for added depth and complexity.

• How do I ensure the chicken stays moist and tender?

Pat the chicken dry before seasoning, sear at high heat to lock in juices, and avoid overcooking. The internal temperature should reach 165°F, which keeps the meat juicy and prevents dryness.

Why Creamy Chicken With Mushrooms Is A Comfort Food

• Satisfy Quick Cooking Cravings: Perfect for busy home cooks wanting restaurant-quality meals without complicated techniques.
• Boost Flavor Complexity: Combines crispy bacon, caramelized mushrooms, and creamy sauce for a multilayered taste experience that elevates classic chicken dishes.
• Versatile Meal Solution: Adaptable to different side dishes like rice, mashed potatoes, or roasted vegetables, making it ideal for weeknight dinners or casual gatherings.
• Protein-Packed Comfort Food: Delivers a hearty, satisfying meal with lean chicken and rich, indulgent sauce that appeals to various dietary preferences and taste buds.

Creamy Chicken With Mushrooms Recipe

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4.6 from 39 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Hearty Creamy Chicken with Mushrooms brings comfort and elegance to weeknight dinners, blending rich flavors with simple ingredients. Silky sauce and tender chicken create a delightful meal you can savor without complicated cooking techniques.

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Ingredients

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Protein:

• 4 chicken breasts
• 0.5 lb bacon, chopped

Vegetables and Fungi:

• 2 cups mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced

Sauce and Seasonings:

• 1 cup heavy cream
• 0.5 cup chicken broth
• 2 tbsp butter
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 2 tbsp all-purpose flour

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Instructions

1. Prepare chicken breasts by patting them dry with paper towels and seasoning generously with salt and pepper.
2. Slice bacon into small pieces and crisp in a large skillet over medium-high heat until golden and rendered, approximately 5-6 minutes.
3. Remove bacon using a slotted spoon, leaving rendered fat in the pan, and set crispy bits aside on a paper towel-lined plate.
4. In the same skillet, sear chicken breasts for 4-5 minutes per side until golden brown and internal temperature reaches 165°F, then transfer to a clean plate.
5. Reduce heat to medium and sauté diced onions and minced garlic in remaining bacon fat until translucent and fragrant, about 2-3 minutes.
6. Add sliced mushrooms to the skillet, cooking until they release moisture and become tender and lightly caramelized, roughly 4-5 minutes.
7. Sprinkle flour over mushroom mixture, stirring continuously to create a light roux and prevent clumping.
8. Pour chicken broth and heavy cream into the skillet, whisking constantly to create a smooth, creamy sauce.
9. Stir in dried thyme, butter, and additional salt and pepper, allowing sauce to simmer and thicken for 2-3 minutes.
10. Return chicken breasts to the skillet, nestling them into the creamy mushroom sauce, and spoon sauce over the top.
11. Garnish with crispy bacon pieces and freshly chopped parsley before serving hot.

Notes

• Select boneless, skinless chicken breasts of uniform thickness to ensure even cooking and prevent dry edges.
• Pat chicken completely dry before seasoning to achieve a perfect golden-brown sear and develop rich caramelized flavor.
• Use thick-cut bacon for extra crispiness and more rendered fat, which adds deep savory undertones to the entire dish.
• Choose cremini or shiitake mushrooms for a more robust, earthy flavor profile that complements the creamy sauce.
• Create a gluten-free version by substituting all-purpose flour with cornstarch or arrowroot powder when thickening the sauce.
• Prevent sauce from breaking by maintaining a gentle simmer and avoiding high heat when adding dairy components.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 624
• Sugar: 2 g
• Sodium: 879 mg
• Fat: 47 g
• Saturated Fat: 19 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 158 mg