The Ultimate Creamy Chicken Noodle Soup Recipe for Cozy Comfort

Comfort wraps around you like a warm chicken noodle soup hug on chilly evenings.

Memories of grandmother’s kitchen dance through steamy bowls filled with tender ingredients.

Hearty noodles and rich broth promise a delightful meal that soothes and satisfies.

Fragrant herbs and succulent chicken pieces create an irresistible combination of flavors.

Perfectly seasoned and incredibly simple, this recipe transforms ordinary ingredients into an extraordinary experience.

Ladles of love await you in every single spoonful.

Prepare to savor a classic that never disappoints and always comforts.

Why Creamy Chicken Noodle Soup Is So Comforting

• Craft a Comforting Meal: This chicken noodle soup transforms simple ingredients into a soul-warming dish that hugs you from the inside out, perfect for chilly days or when you need some serious comfort.
• Master Easy Cooking Techniques: The recipe teaches fundamental cooking skills like sautéing vegetables, building flavor layers, and creating a creamy base without complicated steps, making it great for home cooks of all levels.
• Customize Your Culinary Creation: Flexible ingredients allow you to swap chicken types, use different herbs, or adjust dairy options, giving you complete control to match your taste preferences and pantry supplies.
• Nourish Your Whole Family: Packed with protein, vegetables, and hearty noodles, this soup delivers balanced nutrition that appeals to both kids and adults, making mealtime a delightful shared experience.

Creamy Chicken Noodle Soup Ingredient List

• Chicken: Tender protein that provides the main flavor and substance of the soup.

• Onion, Carrots, Celery, Garlic: Classic soup base vegetables that add depth, sweetness, and aromatic flavors.
• Potato: Hearty vegetable that helps thicken the soup and adds comforting texture.

• Chicken Broth: Rich liquid base that builds the soup's foundational flavor.
• Half-and-Half or Milk: Creamy ingredient that adds smooth richness to the soup.
• Butter: Helps sauté vegetables and provides a subtle, rich undertone.
• Flour: Thickening agent that creates a smooth, velvety soup consistency.
• Salt, Black Pepper: Essential seasonings that enhance overall flavor.
• Thyme, Oregano: Herbs that provide warm, earthy undertones to the soup.

• Noodles: Soft pasta that adds heartiness and makes the soup more filling.

How To Make Creamy Chicken Noodle Soup

Step 1: Sizzle Aromatic Vegetables

In a spacious pot, melt butter over medium heat. Toss in chopped onions, carrots, celery, and minced garlic. Stir occasionally and let the vegetables dance and soften for about 5 minutes until they become tender and fragrant.

Step 2: Create Flavor Foundation

• Flour
• Salt
• Black pepper
• Thyme
• Oregano

Whisk continuously for 2 minutes to eliminate raw flour’s bland taste and develop a rich, smooth base.

Step 3: Build Liquid Layers

Pour chicken broth into the pot and add diced potatoes. Raise heat to medium-high, allowing the mixture to bubble vigorously without stirring. Let it boil energetically for 3 minutes.

Step 4: Simmer and Develop Depth

Lower heat to medium-low and partially cover the pot. Let the soup gently simmer for 25 minutes until potatoes become wonderfully soft. Taste and adjust seasonings to your preference.

Step 5: Introduce Creamy Goodness

• Cooked chicken
• Half-and-half or milk
• Noodles

Cook for 10 minutes until noodles reach perfect tenderness and soup transforms into a luxurious, creamy consistency. Do a final taste test and season accordingly.

Step 6: Serve and Enjoy

Ladle the steaming soup into bowls. Optional: Sprinkle fresh thyme leaves on top for an elegant finishing touch.

Helpful Pointers For Creamy Chicken Noodle Soup

• Boost Vegetable Flavor: Sauté onions, carrots, and celery until they caramelize slightly for deeper, richer taste profiles.
• Control Soup Thickness: Adjust flour quantity to make soup thicker or thinner based on personal preference, stirring constantly to prevent lumps.
• Enhance Protein Options: Swap chicken with rotisserie, leftover turkey, or plant-based alternatives like tofu for versatile meal preparation.
• Select Noodle Variations: Use egg noodles, whole wheat pasta, or gluten-free options to accommodate different dietary needs and preferences.
• Maximize Freshness: Add fresh herbs like parsley or chives at serving time to boost aroma and provide bright, crisp flavor notes.

Tasty Ways To Switch Creamy Chicken Noodle Soup

• Vegetarian Comfort Soup: Replace chicken with firm tofu or plant-based chicken alternatives, using vegetable broth for a meat-free version. Keep all other ingredients consistent with original recipe.
• Gluten-Free Friendly Soup: Substitute wheat flour with cornstarch or gluten-free flour blend. Use gluten-free noodles like rice or chickpea pasta to maintain similar texture and flavor profile.
• Dairy-Free Adaptation: Swap half-and-half with coconut milk or unsweetened almond milk. Use olive oil instead of butter for sautéing vegetables to keep the recipe dairy-free while maintaining creamy consistency.
• Low-Carb Modification: Replace potatoes and traditional noodles with cauliflower florets and zucchini noodles.

What Matches Creamy Chicken Noodle Soup Best

• Savor Rustic Bread Companion: Crusty sourdough or hearty whole wheat bread provides the perfect textural contrast to the creamy soup, allowing you to soak up every delicious spoonful.
• Pair with Crisp White Wine: A light Pinot Grigio or Sauvignon Blanc cuts through the soup's richness, offering a refreshing palate cleansing experience that complements the chicken and vegetables.
• Enhance with Fresh Herb Salad: A simple mixed green salad with a tangy vinaigrette creates a bright, zesty counterpoint to the rich, comforting soup, balancing the meal's overall flavor profile.
• Select Complementary Side: Roasted root vegetables like parsnips or roasted Brussels sprouts add depth and earthy notes that harmonize beautifully with the soup's creamy chicken and vegetable base.

How To Store Creamy Chicken Noodle Soup

• Store leftover soup in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring it's completely cooled before sealing.
• Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 3 months. Avoid freezing noodles as they'll become mushy when thawed.
• Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore moisture and prevent scorching. Heat until temperature reaches 165°F.
• Defrost overnight in the refrigerator. Reheat slowly in a pot, stirring frequently. If sauce looks separated, whisk while warming to restore creamy consistency.

Creamy Chicken Noodle Soup Questions And Answers

• Can I use different types of noodles?

Yes, you can substitute egg noodles with other pasta like rotini, penne, or even gluten-free options. Just adjust cooking time based on the specific noodle type.

• Is it possible to make this soup ahead of time?

Absolutely! You can prepare the soup up to the point of adding noodles and chicken. When ready to serve, reheat and add those final ingredients to maintain their texture.

• How can I make the soup healthier?

Use low-fat milk instead of half-and-half, add more vegetables like spinach or kale, and use lean chicken breast for a nutritious version. You can also reduce sodium by using low-sodium chicken broth.

Creamy Chicken Noodle Soup Recipe

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4.7 from 15 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Comforting “creamy chicken noodle soup” blends classic homestyle flavors with rich, velvety textures. Hearty ingredients and simple preparation make this soul-warming dish perfect for chilly evenings you’ll savor to the last spoonful.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups (250g) shredded or chopped cooked chicken
• 8 cups (1.92 liters) chicken broth

Vegetables:

• 3/4 cup (100g) chopped yellow onion
• 1 cup (120g) sliced or diced carrots
• 1 cup (120g) sliced or diced celery
• 1 medium potato (280g), peeled and diced
• 2 garlic cloves, minced

Dairy and Other Ingredients:

• 1 tablespoon (14g) unsalted butter
• 1/4 cup (31g) all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon dried oregano
• 1 cup (240 milliliters) half-and-half or whole milk
• 3–4 cups (112-150g) uncooked wide egg noodles
• Optional garnish: fresh thyme leaves

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Instructions

1. Heat butter in a spacious pot over medium temperature, introducing chopped onion, carrots, celery, and minced garlic. Sauté for approximately 5 minutes until vegetables transform into a tender state.
2. Incorporate flour, seasonings, thyme, and oregano into the vegetable mixture. Continuously stir for 2 minutes to eliminate raw flour’s distinctive flavor profile.
3. Stream chicken broth into the pot, gently folding in diced potato pieces. Elevate heat to medium-high, allowing liquid to reach a robust boil without additional stirring for 3 minutes.
4. Reduce heat to medium-low, creating a partial pot cover. Simmer the liquid for 25 minutes, ensuring potato chunks reach complete tenderness. Evaluate and recalibrate seasoning as necessary.
5. Introduce pre-cooked chicken fragments, creamy half-and-half, and delicate noodles into the simmering concoction. Continue cooking for 10 minutes until noodles soften and soup achieves desired consistency. Perform a final taste assessment and adjust seasonings.
6. Ladle the steaming soup into serving vessels, optionally adorning with fresh thyme leaves as an elegant finishing touch.

Notes

• Swap half-and-half with lighter alternatives like low-fat milk or unsweetened almond milk for a healthier version that still maintains creamy texture.
• Use gluten-free flour or cornstarch as a substitute to make the recipe suitable for those with gluten sensitivities.
• Enhance protein content by adding extra shredded rotisserie chicken or white beans for vegetarian protein options.
• For deeper flavor complexity, consider roasting vegetables briefly before adding to the soup, which caramelizes natural sugars and intensifies taste profile.

• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 209 kcal
• Sugar: 2 g
• Sodium: 313 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 44 mg