Cozy Creamy Beef and Bowtie Pasta Recipe for Family Dinners

Comfort arrives with this creamy beef and bowtie pasta that promises pure deliciousness in every single bite.

Hearty ingredients combine to create a meal perfect for those chilly evenings when you crave something substantial.

Tender beef mingles seamlessly with soft pasta shapes, creating a harmonious blend of flavors.

Silky sauce coats each bowtie, ensuring maximum taste in each forkful.

Simple ingredients from your pantry transform into an irresistible dish that feels like a warm hug.

Minimal prep work means you can have dinner ready in under thirty minutes.

Prepare to fall in love with this crowd-pleasing recipe that will become a staple in your meal rotation.

Storage Guidelines for Creamy Beef Pasta

Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring maximum freshness and preventing bacterial growth.

Transfer cooled pasta to freezer-safe containers or heavy-duty freezer bags. Seal tightly, removing excess air to prevent freezer burn. Pasta will maintain quality for up to 2 months.

Place portion in microwave-safe dish, sprinkle few tablespoons water to prevent drying. Cover with microwave-safe lid or damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through for even warming.

Pour pasta into skillet with splash of milk or broth. Warm over medium-low heat, stirring frequently to prevent sticking.

FAQs

• What makes this pasta dish different from other beef pasta recipes?

This recipe combines creamy sauce, ground beef, and bowtie pasta in one skillet, creating a quick and easy one-pot meal that’s packed with flavor and requires minimal cleanup.

• Can I use a different type of pasta if I don't have bowtie pasta?

Absolutely! You can substitute bowtie pasta with other shapes like penne, rotini, or shells. Just ensure the cooking time remains similar to the original recipe.

• Is this recipe kid-friendly?

Yes, this creamy beef pasta is perfect for kids. It has mild flavors, a creamy texture, and includes protein from beef, making it a crowd-pleaser for families.

Creamy Beef and Bowtie Pasta Pleasures

• Customize with Ease: Mix and match ingredients like ground turkey or different pasta shapes to suit your taste and dietary needs.
• Crowd-Pleasing Comfort: A hearty one-skillet meal that satisfies hungry families with its rich, creamy texture and bold flavors.
• Quick Weeknight Winner: Prepare a delicious dinner in under 30 minutes, perfect for busy households needing a fast and filling meal.
• Minimal Cleanup Magic: Cook everything in a single skillet, reducing dish-washing time and making mealtime stress-free for home cooks.

Ingredients for Creamy Beef Bowtie Pasta

• Ground Beef: A hearty and flavorful meat that forms the base of this creamy pasta dish.
• Parmesan Cheese: A sharp and salty cheese that adds a rich, tangy finish to the recipe.

• Bowtie Pasta: A fun and playful pasta shape that catches the creamy sauce perfectly.

• Onion, Garlic: These aromatic ingredients provide a deep, savory foundation for the dish.
• Diced Tomatoes: A juicy ingredient that adds moisture and a slight acidity to the sauce.

• Cream of Mushroom Soup: A creamy base that gives the dish its rich and smooth texture.
• Milk: Helps to thin and blend the sauce, creating a smooth consistency.
• Oregano: A classic herb that brings a subtle earthy flavor to the dish.
• Black Pepper: Adds a mild heat and enhances the overall seasoning.

• Olive Oil: A healthy oil used to brown the meat and sauté the vegetables.

Directions for Creamy Beef Bowtie Pasta

Step 1: Sizzle the Beef

Warm olive oil in a spacious skillet over medium flame. Toss in ground beef and break it down with a wooden spoon, letting it brown and develop rich, deep flavors.

Step 2: Wake Up the Aromatics

Introduce chopped onions and minced garlic to the skillet. Let them dance and soften, releasing their enticing fragrance for about 5 minutes.

Step 3: Build the Flavor Foundation

• Diced tomatoes
• Cream of mushroom soup
• Whole milk
• Dried oregano
• Freshly ground black pepper

Bring the mixture to a gentle bubble, then lower the heat. Let it simmer and meld together for 15 minutes, stirring occasionally to prevent sticking.

Step 4: Pasta Perfection

Drop bowtie pasta into the skillet. Allow it to cook and absorb the sauce until tender and al dente, approximately 8-10 minutes.

Step 5: Cheese Finale

Sprinkle grated Parmesan cheese over the dish. Stir until it melts completely, creating a creamy, luxurious coating.

Step 6: Plate and Devour

Serve the pasta steaming hot, ready to transport taste buds to comfort food heaven.

Pro Tips for Creamy Beef Bowtie Pasta

• Choose lean ground beef (90/10) to reduce excess grease and keep the dish lighter without sacrificing flavor.
• Slightly undercook bowtie pasta during initial boiling since it will continue cooking in the sauce, preventing mushy texture.
• Grate fresh Parmesan cheese instead of using pre-packaged varieties for richer, more authentic taste and smoother melting.
• Add diced bell peppers or spinach for extra nutrition and color variety in the dish.
• Replace ground beef with ground turkey for a lower-fat alternative that maintains the creamy pasta's delicious profile.

Flavorful Variations of Creamy Beef Pasta

• Mediterranean Makeover: Replace ground beef with seasoned lamb, swap cream of mushroom soup for Greek yogurt, and add crumbled feta cheese for a Mediterranean-inspired version.
• Spicy Southwest Spin: Use ground turkey, mix in diced green chilies, replace oregano with chili powder, and top with shredded pepper jack cheese for a zesty southwestern flair.
• Veggie Lover's Delight: Substitute ground beef with plant-based crumbles, add diced bell peppers and zucchini, and use dairy-free cream of mushroom soup for a vegetarian-friendly option.
• Creamy Mushroom Boost: Incorporate sautéed fresh mushrooms, use wild mushroom soup instead of regular cream of mushroom, and sprinkle with fresh thyme for an earthy mushroom enhancement.

What Goes Well with Creamy Beef Pasta

• Pair with Robust Red Wine: Select a medium-bodied red wine like Chianti or Merlot to complement the beef's rich flavor and cut through the creamy sauce.
• Enhance with Fresh Garden Salad: Create a crisp mixed green salad with light vinaigrette to balance the pasta's heaviness and add refreshing texture.
• Match with Garlic Bread: Serve warm, crusty garlic bread to soak up the delicious sauce and provide a complementary carbohydrate side that enhances the meal's overall taste profile.
• Brighten with Roasted Vegetables: Prepare simple roasted zucchini or asparagus with olive oil and herbs to add nutritional value and provide a light vegetable contrast to the hearty pasta dish.

Creamy Beef And Bowtie Pasta Recipe

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4.5 from 22 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Succulent beef mingles with tender bowtie pasta in this irresistible comfort dish that promises pure culinary delight. Rich flavors and creamy textures blend seamlessly, inviting you to savor each comforting bite of this hearty meal.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) ground beef

Vegetables:

• 1 onion, chopped
• 2 cloves garlic, minced

Pasta and Dairy:

• 1/2 pound (227 grams) bowtie pasta
• 1/2 cup (120 milliliters) milk
• 1/2 cup (50 grams) grated Parmesan cheese

Canned Ingredients:

• 1 (14.5 ounces/411 grams) can diced tomatoes, undrained
• 1 (10.75 ounces/305 grams) can condensed cream of mushroom soup

Seasonings:

• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper

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Instructions

1. In a spacious skillet, warm olive oil over medium temperature and thoroughly brown ground beef, fragmenting meat into small crumbles using a wooden spatula.
2. Incorporate finely chopped onions and minced garlic, sautéing until vegetables become translucent and aromatic, approximately 4-5 minutes.
3. Pour diced tomatoes, cream of mushroom soup, and milk into the meat mixture, seasoning with dried oregano and freshly cracked black pepper. Allow mixture to gently simmer, stirring periodically for 12-15 minutes.
4. Add bowtie pasta directly into the skillet, ensuring each piece becomes coated with the creamy sauce. Cook pasta until it reaches an al dente texture, typically 8-9 minutes.
5. Sprinkle grated Parmesan cheese over the bubbling mixture, stirring until cheese melts completely and creates a rich, velvety consistency.
6. Remove skillet from heat and let mixture rest for 2-3 minutes to allow sauce to thicken slightly. Serve immediately while steaming hot, garnishing with additional black pepper if desired.

Notes

• Customize meat selection by using lean ground turkey or chicken for a lighter version of the dish.
• Enhance vegetable content by adding diced bell peppers or spinach during the sautéing stage for extra nutrition.
• Opt for low-sodium cream of mushroom soup and milk to reduce overall salt intake and make the recipe more heart-friendly.
• Experiment with different cheese varieties like sharp cheddar or mozzarella to create unique flavor profiles that suit personal taste preferences.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 505 kcal
• Sugar: 4 g
• Sodium: 570 mg
• Fat: 25 g
• Saturated Fat: 11 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 34 g
• Cholesterol: 90 mg