Irresistible Creamy Asiago Alfredo Tortelloni Chicken Recipe

Crafting a creamy asiago alfredo tortelloni with herb-grilled chicken feels like whisking together comfort and elegance in one delightful dish.

Pasta lovers often seek recipes that balance rich flavors with simple preparation techniques.

Cheese enthusiasts will appreciate the smooth, velvety sauce coating each tender tortelloni.

Herbs add a fresh, aromatic dimension that transforms this classic Italian-inspired meal into something extraordinary.

Grilled chicken brings a satisfying protein element that complements the creamy sauce perfectly.

Each bite promises a harmonious blend of textures and robust flavors.

You’ll want to savor every single forkful of this irresistible culinary creation.

How to Make Creamy Asiago Alfredo Tortelloni with Herb-Grilled Chicken

Step 1: Infuse Chicken With Herbal Goodness

Massage chicken breasts with a blend of mixed herbs, creating a flavor explosion. Sprinkle salt and black pepper, ensuring every inch gets coated for maximum taste excitement.

Step 2: Fire Up The Grill

Heat olive oil in a grill pan or outdoor grill until it’s sizzling hot. Aim for a medium-high temperature that’ll make your chicken sing with flavor.

Step 3: Grill Chicken To Perfection

Lay chicken on the hot surface and cook for 6-7 minutes on each side. Look for a gorgeous golden-brown exterior and make sure the internal temperature hits 165°F. Once done, let it rest and chill out.

Step 4: Boil Tortelloni

Fill a large pot with salted water and bring to a rolling boil. Drop in tortelloni and cook until they’re perfectly al dente, around 7-9 minutes.

Step 5: Create Garlic Magic

Melt butter in a large skillet over medium heat. Toss in minced garlic and sauté until it becomes fragrant and turns a light golden color.

Step 6: Deglaze With Wine

Pour white wine into the skillet, letting it bubble and reduce for 2-3 minutes. Watch the flavors concentrate and dance.

Step 7: Introduce Creamy Goodness

Pour heavy cream into the skillet, stirring constantly. Bring to a gentle simmer without letting it boil over.

Step 8: Cheese Please

Gradually whisk in grated asiago and parmesan cheeses. Stir until the sauce becomes smooth and luxuriously creamy.

Step 9: Season The Sauce

Sprinkle dried basil, salt, and white pepper into the sauce. Taste and adjust until the flavors are perfectly balanced.

Step 10: Marry Pasta And Sauce

Drain tortelloni, keeping a bit of pasta water. Fold the pasta directly into the creamy sauce, ensuring every piece gets a delicious coating.

Step 11: Slice Chicken

Cut the rested chicken breasts into elegant diagonal strips, getting ready for the grand finale.

Step 12: Plate With Flair

Transfer the sauced tortelloni to serving plates. Artfully arrange the sliced herb-grilled chicken on top.

Step 13: Garnish With Fresh Herbs

Sprinkle freshly chopped parsley and chives over the dish, adding a burst of color and fresh aroma.

Step 14: Serve Immediately

Bring the dish to the table right away, ensuring the sauce is creamy and the temperature is just right for an unforgettable meal.

Tips for Creamy Asiago Alfredo Tortelloni Perfection

• Infuse Maximum Flavor: Marinate chicken thoroughly with mixed herbs, ensuring every inch gets seasoned for a taste explosion.
• Perfect Grill Technique: Maintain medium-high heat around 400°F to achieve golden-brown exterior while keeping chicken juicy and tender.
• Cheese Sauce Mastery: Whisk asiago and parmesan gradually to create smooth, luxurious sauce without lumps or separation.
• Pasta Water Magic: Reserve a splash of starchy pasta water to help sauce cling perfectly to tortelloni and adjust consistency if needed.
• Herb Garnish Boost: Sprinkle fresh chopped parsley and chives just before serving to add bright, aromatic freshness and visual appeal.

Delicious Twists for Your Creamy Asiago Alfredo Tortelloni

• Vegetarian Herb Pasta: Replace chicken with grilled portobello mushrooms, marinating in similar herb blend for rich, meaty texture and complementary flavor profile.
• Gluten-Free Version: Swap traditional tortelloni with gluten-free cheese tortelloni, ensuring sauce and chicken preparation remain identical for dietary needs.
• Lighter Cream Sauce Alternative: Substitute heavy cream with Greek yogurt and chicken broth, creating a tangy, lower-calorie sauce while maintaining creamy consistency.
• Spicy Mediterranean Adaptation: Add red pepper flakes to sauce, incorporate sundried tomatoes, and use oregano instead of basil for a zestier Mediterranean-inspired rendition.

What to Pair with Creamy Asiago Alfredo Tortelloni

• Pair Crisp Chardonnay: Light, buttery white wine complements the creamy sauce and herb-grilled chicken, balancing rich flavors with refreshing acidity.
• Serve Garlic Focaccia Bread: Toasted, herbed bread provides perfect texture contrast, soaking up excess sauce and enhancing overall dining experience.
• Match Mediterranean Salad: Fresh arugula, cherry tomatoes, and light vinaigrette cut through the dish's richness, adding bright, zesty counterpoint to creamy pasta.
• Select Sparkling Water with Lemon: Crisp, citrusy beverage cleanses palate between bites, refreshing taste buds and highlighting herb-infused chicken and cheese sauce.

Store and Reheat Creamy Asiago Alfredo Tortelloni Like a Pro

• Store leftover chicken tortelloni in an airtight container within 2 hours of cooking, keeping in the refrigerator for 3-4 days. Separate chicken and pasta to prevent soggy texture.
• Pack cooled dish in freezer-safe containers, removing excess air. Freeze for up to 2 months. Label container with date and contents.
• Warm pasta and chicken separately in a skillet with splash of cream or chicken broth. Stir gently over medium-low heat until heated through, about 5-7 minutes. Add extra cheese if sauce seems dry.
• Place portion on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, stirring between each, until thoroughly warm. Add small amount of cream to restore sauce consistency.

Your Questions About Creamy Asiago Alfredo Tortelloni Answered

• What herbs work best for marinating the chicken?

Mixed herbs like thyme, rosemary, and oregano provide excellent flavor depth and complement the chicken’s natural taste perfectly.

• Can I use a different type of cheese if asiago is unavailable?

Absolutely! Substitute with gruyère or fontina cheese, which offer similar creamy and slightly nutty characteristics to create a delicious sauce.

• How do I know the chicken is properly cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F, ensuring it’s fully cooked and safe to eat while maintaining juiciness.

• Is it necessary to use white wine in the sauce?

While white wine adds complexity, you can replace it with chicken broth or extra cream if you prefer a non-alcoholic version without compromising the sauce’s rich flavor profile.

What Makes Creamy Asiago Alfredo Tortelloni So Special

• Savor Quick Gourmet Delights: A culinary masterpiece that transforms ordinary ingredients into an extraordinary meal.
• Master Flavor Fusion: Herb-marinated chicken and creamy tortelloni create a symphony of tastes that dance on your palate, blending Italian-inspired elegance with home-cooked comfort.
• Restaurant-Quality at Home: Elevate your cooking skills with this gourmet recipe that looks and tastes like a professional chef prepared it, yet remains incredibly simple to create.
• Versatile Crowd-Pleaser: Perfect for intimate dinners, family gatherings, or impressing guests with minimal effort, this dish adapts seamlessly to any dining occasion.

Ingredients for Creamy Asiago Alfredo Tortelloni with Herb-Grilled Chicken

• Chicken Breasts: A tender and lean protein that provides a rich, grilled flavor to the dish.

• Tortelloni: A large, stuffed pasta that adds a delightful texture and hearty element to the recipe.

• Butter: Adds richness and helps create a smooth, velvety sauce base.
• Olive Oil: Provides a subtle flavor and helps with grilling the chicken.
• White Wine: Introduces depth and helps deglaze the pan, concentrating flavors.
• Heavy Cream: Creates a luxurious and creamy sauce that coats the pasta perfectly.

• Asiago Cheese: Offers a nutty and sharp flavor to the sauce.
• Parmesan Cheese: Provides a salty and complex taste to enhance the overall dish.

• Mixed Herbs: Adds aromatic complexity to the chicken marinade.
• Dried Basil: Brings a classic Italian herb flavor to the sauce.
• Garlic: Provides a robust and fragrant base for the sauce.
• Salt, Black Pepper, White Pepper: Enhance and balance the overall flavor profile.

• Parsley, Chives: Add a fresh, bright finish to the dish and provide a pop of color.

Creamy Asiago Alfredo Tortelloni With Herb-Grilled Chicken Recipe

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4.6 from 11 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Creamy asiago alfredo tortelloni dances with herb-grilled chicken in a luxurious Italian-inspired symphony. Pasta lovers will savor each forkful of this elegant dish that combines rich flavors and comforting textures for an unforgettable dining experience.

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Ingredients

Scale 1x2x3x

Pasta:

• 16 oz tortelloni
• 1 package fresh tortelloni

Chicken:

• 2 chicken breasts
• 2 tbsp mixed herbs (rosemary, thyme, parsley)
• 1 tsp salt
• 0.5 tsp black pepper

Sauce:

• 2 cups heavy cream
• 1 cup asiago cheese, grated
• 0.5 cup parmesan cheese, grated
• 4 tbsp unsalted butter
• 2 cloves garlic, minced
• 0.25 cup white wine
• 2 tbsp olive oil
• 1 tsp dried basil
• 0.5 tsp salt
• 0.25 tsp white pepper

Garnish:

• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped

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Instructions

1. Marinate chicken breasts with mixed herbs, salt, and black pepper, ensuring even coating for maximum flavor infusion.
2. Heat olive oil in a grill pan or outdoor grill to medium-high temperature, around 400°F, preparing for chicken preparation.
3. Grill marinated chicken for 6-7 minutes per side, achieving a golden-brown exterior and internal temperature of 165°F, then set aside to rest.
4. Bring a large pot of salted water to a rolling boil, preparing to cook tortelloni until al dente, approximately 7-9 minutes.
5. While pasta cooks, melt butter in a large skillet over medium heat, adding minced garlic and sautéing until fragrant and lightly golden.
6. Deglaze the skillet with white wine, allowing alcohol to reduce and concentrate flavors for 2-3 minutes.
7. Pour heavy cream into the skillet, stirring continuously and bringing to a gentle simmer without boiling.
8. Gradually incorporate grated asiago and parmesan cheeses, whisking until smooth and creating a luxurious, creamy sauce.
9. Season sauce with dried basil, salt, and white pepper, adjusting to taste and ensuring harmonious flavor profile.
10. Drain tortelloni, reserving a small amount of pasta water, and fold pasta directly into the creamy sauce.
11. Slice rested chicken breasts into diagonal strips, preparing for final plating.
12. Transfer sauced tortelloni to serving plates, arranging sliced herb-grilled chicken on top.
13. Garnish with freshly chopped parsley and chives, adding a vibrant, aromatic finishing touch.
14. Serve immediately, ensuring optimal temperature and sauce consistency.

Notes

• Customize chicken marinade by swapping herbs to match personal flavor preferences or regional cuisines.
• Ensure tortelloni doesn’t overcook by testing texture periodically during boiling to maintain perfect al dente consistency.
• Prevent sauce separation by gradually adding cheese and maintaining low, steady heat while whisking continuously.
• Transform dish into gluten-free option by substituting tortelloni with gluten-free pasta varieties and checking cheese ingredients for potential gluten content.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 800
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 50 g
• Saturated Fat: 30 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 62 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 150 mg