Crispy Doritos Chicken Stuffed with Cream Cheese & Bacon Recipe

Crispy doritos chicken bursts with unexpected flavor combinations that’ll make taste buds dance.

Crunchy snack chips create an incredible coating for tender meat.

Bacon and cream cheese melt into delectable pockets of savory goodness.

Sharp cheddar and zesty seasonings add extra punch to each bite.

Home cooks can easily master this crowd-pleasing dish with simple ingredients.

Weekend dinner plans just got seriously delicious and fun.

Grab your apron and let’s create something spectacular that everyone will devour.

Everything You’ll Need For Cream Cheese And Bacon Stuffed Doritos Chicken

• Chicken Breasts: Fresh meat that serves as the main base for this crispy stuffed dish.

• Cream Cheese: Soft cheese that creates a rich and creamy interior for the chicken.
• Bacon Pieces: Crispy meat bits that add smoky flavor and texture to the stuffing.

• Garlic Powder, Onion Powder, Black Pepper, Salt: Spices that enhance the overall flavor profile of the chicken.
• Flour: Helps create a dry base layer for the coating to adhere to.
• Eggs: Acts as a binding agent to help the final coating stick to the chicken.
• Doritos: Crushed chips that provide a crunchy and flavorful exterior coating.

• Olive Oil: Used for frying and creating a golden brown, crispy exterior on the chicken.

How To Prepare Cream Cheese And Bacon Stuffed Doritos Chicken

Step 1: Butterfly Chicken Breasts

Gently slice chicken breasts horizontally, creating a delicate pocket without cutting completely through the meat. This technique allows you to stuff the chicken with a delicious filling.

Step 2: Whip Up Cream Cheese Mixture

• Garlic powder
• Onion powder
• Black pepper
• Salt

Mix until the ingredients are perfectly combined and smooth.

Step 3: Stuff and Layer Filling

Spread the seasoned cream cheese mixture inside each chicken breast pocket. Sprinkle chopped bacon pieces on top of the cream cheese, creating a mouthwatering layer of flavor.

Step 4: Seal the Chicken Pockets

Press the edges of the chicken breasts together firmly, ensuring the delectable filling stays securely inside.

Step 5: Prepare Coating Stations

• Dish 1: All-purpose flour
• Dish 2: Beaten eggs
• Dish 3: Crushed Doritos

Step 6: Coat the Chicken

Dredge each stuffed chicken breast through the stations:

First, coat completely in flour

Next, dip into beaten eggs

Finally, cover thoroughly with crushed Doritos

Step 7: Heat the Cooking Surface

Pour olive oil into a large skillet and heat over medium-high heat until the oil is shimmering and ready for cooking.

Step 8: Fry to Golden Perfection

Carefully place the coated chicken breasts into the hot oil. Cook for 4-5 minutes on each side until they turn a beautiful golden brown. Ensure the internal temperature reaches 165°F for safe consumption.

Step 9: Drain and Rest

Transfer the cooked chicken to a paper towel-lined plate to drain excess oil. Let the chicken rest for 3-4 minutes to allow the juices to redistribute.

Step 10: Serve and Enjoy

Slice the chicken diagonally and serve immediately. Watch as the creamy, bacon-filled center is revealed, creating a stunning and delicious presentation.

Tips To Make Cream Cheese And Bacon Stuffed Doritos Chicken Better

• Butterfly Carefully: Slice chicken breasts horizontally with precision, creating a perfect pocket without cutting completely through, ensuring even filling distribution.
• Seal Tightly: Press chicken breast edges firmly together after stuffing, preventing cheese and bacon from leaking during cooking.
• Crispy Coating Trick: Crush Doritos into fine, even crumbs for maximum crunchiness, ensuring complete and consistent coverage on chicken breasts.
• Temperature Matters: Use a meat thermometer to confirm chicken reaches 165°F internally, guaranteeing safe and juicy results every time.
• Oil Management: Maintain medium-high heat around 375°F and avoid overcrowding the skillet to achieve golden-brown, crispy exterior without greasy texture.

Easy Ways To Change Cream Cheese And Bacon Stuffed Doritos Chicken

• Gluten-Free Version: Replace flour with almond flour or gluten-free breadcrumbs, use gluten-free crushed chips for coating.
• Spicy Southwest Remix: Add diced jalapeños to cream cheese mixture, swap Doritos for spicy chili-flavored tortilla chips, include cumin and chili powder in seasoning.
• Keto-Friendly Option: Substitute Doritos with crushed pork rinds, use full-fat cream cheese, eliminate flour coating, pan-fry in butter or avocado oil.
• Mediterranean Spin: Replace bacon with sun-dried tomatoes, mix herbs like oregano and basil into cream cheese, coat with crushed herbed breadcrumbs instead of Doritos.

Tasty Matches For Cream Cheese And Bacon Stuffed Doritos Chicken

• Pair with Zesty Ranch Dressing: Cool, tangy ranch perfectly balances the crispy Doritos coating and rich cream cheese, cutting through the heaviness while adding bright, herbal notes.
• Crisp White Wine Selection: Choose a chilled Sauvignon Blanc or Pinot Grigio to complement the chicken's richness, its acidic undertones refreshing the palate between bites.
• Fresh Summer Salad Side: Create a light mixed green salad with cucumber and cherry tomatoes, dressed in a light vinaigrette to provide a refreshing contrast to the decadent chicken dish.

Best Way To Store Cream Cheese And Bacon Stuffed Doritos Chicken

• Store leftover chicken in an airtight container within 2 hours of cooking. Properly sealed, it will stay fresh for 3-4 days in the refrigerator.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe bags. Frozen chicken maintains quality for up to 2 months.
• Preheat to 350°F, place chicken on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165°F.
• Place chicken on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature to avoid overcooking and maintain crispiness.

Cream Cheese And Bacon Stuffed Doritos Chicken Questions Answered

• How do I prevent the cream cheese from leaking out during cooking?

Make sure to press the edges of the chicken breast firmly when sealing the stuffed pocket. Use toothpicks to secure the edges if needed, which helps keep the filling contained during frying.

• Can I use a different type of chips instead of Doritos?

Absolutely! You can substitute Doritos with cornflakes, panko breadcrumbs, or regular breadcrumbs. Each option will provide a slightly different crunch and flavor profile to the chicken coating.

• What's the best way to check if the chicken is fully cooked?

Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F. This guarantees the chicken is safe to eat and prevents undercooking while maintaining juicy meat.

• How can I make this recipe healthier?

Consider baking the chicken instead of frying.

What Makes Cream Cheese And Bacon Stuffed Doritos Chicken So Good

• Crunch into Flavor Explosion: Doritos-crusted chicken offers an irresistible texture with its crispy exterior and creamy, bacon-packed center that surprises taste buds.
• Master Gourmet Cooking at Home: This recipe transforms standard chicken into a restaurant-quality dish, allowing home cooks to create impressive meals without professional training.
• Quick Comfort Food Makeover: Reimagine classic chicken by stuffing it with rich cream cheese and bacon, then coating with a crunchy Doritos shell for a delightful twist on traditional recipes.
• Customize with Ease: Experiment with different Doritos flavors or swap bacon for alternative fillings, making this recipe adaptable to personal preferences and pantry ingredients.

Cream Cheese And Bacon Stuffed Doritos Chicken Recipe

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4.8 from 10 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Creamy, cheesy cream cheese and bacon stuffed doritos chicken delivers a flavor explosion that redefines comfort cuisine. Crispy doritos coating meets succulent chicken filled with rich bacon and tangy cream cheese, promising a mouthwatering experience you won’t forget.

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Ingredients

Scale 1x2x3x

Protein:

• 4 chicken breasts
• 8 slices bacon
• 1/2 cup cream cheese

Seasoning:

• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 tsp salt

Coating:

• 2 cups crushed Doritos
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 cup olive oil (for frying)

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Instructions

1. Slice chicken breasts horizontally, creating a butterfly pocket, ensuring not to cut completely through the meat.
2. Mix cream cheese with garlic powder, onion powder, black pepper, and salt in a small bowl until well combined.
3. Carefully spread the seasoned cream cheese mixture inside each chicken breast pocket, then layer chopped bacon pieces on top of the cream cheese.
4. Seal the chicken breasts by pressing the edges together, securing the filling inside.
5. Prepare three separate shallow dishes: one with flour, another with beaten eggs, and the third with crushed Doritos.
6. Dredge each stuffed chicken breast first in flour, ensuring complete coverage, then dip into beaten eggs, and finally coat thoroughly with crushed Doritos.
7. Heat olive oil in a large skillet over medium-high heat (375°F) until shimmering.
8. Carefully place coated chicken breasts into the hot oil, cooking for 4-5 minutes per side until golden brown and internal temperature reaches 165°F.
9. Transfer chicken to a paper towel-lined plate to drain excess oil and allow to rest for 3-4 minutes before serving.
10. Slice chicken diagonally and serve immediately, revealing the creamy, bacon-filled center.

Notes

• Slice chicken carefully to create an even pocket without cutting through, preventing filling from leaking during cooking.
• Use room temperature cream cheese for smoother, easier mixing and more even spreading inside the chicken.
• Crush Doritos finely but not into powder to maintain a crispy, textured coating that adheres well to the chicken.
• Adjust seasoning in cream cheese mixture by adding chives, herbs, or jalapeños for extra flavor complexity and personal preference.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 609
• Sugar: 1 g
• Sodium: 1183 mg
• Fat: 39 g
• Saturated Fat: 11 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 132 mg