Comforting Crack Chicken Soup with Biscuit Topping Recipe

Comfort arrives in a steaming bowl of crack chicken soup with biscuit topping that makes bellies happy and hearts warm.

Aromas drift through kitchens, promising something seriously delicious.

Creamy textures blend with tender chicken pieces and unexpected flavor notes.

Hearty ingredients dance together, creating magic in every spoonful.

Biscuits perched atop this magical concoction add crispy, golden crunch that makes mouths water.

Simple ingredients combine into something spectacular that feels like a warm hug.

Follow along and you might just discover your new favorite meal that everyone will request again and again.

Why You’ll Love Creamy Crack Chicken Soup With Cheddar Bay Biscuit Topping Recipe

• Quick and Simple Cooking: Craft this delightful soup with minimal kitchen skills, using straightforward ingredients and basic cooking techniques that even beginners can master.
• Comfort Food Champion: Packed with creamy chicken, cheesy biscuits, and bold ranch flavors, this dish delivers ultimate comfort and satisfaction in every single spoonful.
• Crowd-Pleasing Potential: Perfect for family dinners, potlucks, or casual gatherings where everyone craves a hearty, delicious meal that brings smiles and warmth to the table.
• Versatile Meal Solution: Transform leftover chicken into a spectacular one-pot wonder that works brilliantly for lunch, dinner, or meal prep, saving time and reducing kitchen cleanup.

Ingredients You Need For Creamy Crack Chicken Soup With Cheddar Bay Biscuit Topping Recipe

Main Ingredients:

Protein Base: – Chicken: A tender and flavorful protein that forms the core of this comforting soup.

Dairy Components: – Cream Cheese, Cream of Chicken Soup, Cheddar Cheese: Creamy ingredients that provide rich texture and depth of flavor to the soup.

Seasoning and Flavor Enhancers:

Seasonings: – Ranch Seasoning Mix, Salt, Pepper, Garlic Powder: Spices that add bold and zesty taste to the soup.

Aromatics: – Green Onions: Fresh herbs that bring a light, sharp flavor and bright color to the dish.

Biscuit Topping Ingredients:

Biscuit Base: – Cheddar Bay Biscuit Mix, Milk, Butter: Key components that create a fluffy and cheesy biscuit topping.

Optional Garnish: – Parsley: A fresh herb that adds a pop of color and subtle freshness to the final dish.

Directions For Creamy Crack Chicken Soup With Cheddar Bay Biscuit Topping Recipe

Step 1: Whip Up the Soup Base

In a large pot over medium heat, pour chicken broth. Add cream cheese, cream of chicken soup, ranch seasoning mix, and cooked shredded chicken. Stir thoroughly until cream cheese melts completely and the mixture becomes silky smooth.

Step 2: Boost the Flavor Profile

Sprinkle in shredded cheddar cheese and half of the chopped green onions. Stir until ingredients blend seamlessly and heat evenly. Season with salt and pepper to taste.

Step 3: Craft the Biscuit Topping

• Cheddar bay biscuit mix
• Milk
• Melted butter
• Garlic powder
• Remaining green onions

Gently mix ingredients until just combined. Carefully fold in extra cheddar cheese for an irresistible cheesy kick.

Step 4: Fire Up the Oven

Crank the oven to 400°F, ensuring it’s fully heated and ready for baking.

Step 5: Layer and Prepare

Remove soup from heat. Drop spoonfuls of biscuit dough across the surface, allowing them to spread naturally.

Step 6: Bake to Golden Perfection

Slide the pot into the preheated oven. Bake for 20-25 minutes until biscuit topping turns a gorgeous golden brown and cooks through completely.

Step 7: Rest and Garnish

Remove from oven and let sit for a few moments. Sprinkle with fresh parsley or additional green onions for a vibrant finish.

Step 8: Dive Into Deliciousness

Serve the piping hot soup with its crispy, cheesy biscuit topping. Savor every comforting spoonful of this crowd-pleasing meal.

Best Tips For Creamy Crack Chicken Soup With Cheddar Bay Biscuit Topping Recipe

• Prevent Cheese Clumping: Shred cheese fresh and add gradually while stirring to ensure smooth, even melting without lumps.
• Boost Chicken Flavor: Use rotisserie chicken or season homemade shredded chicken with extra ranch seasoning for deeper taste profile.
• Control Biscuit Texture: Mix biscuit dough minimally to keep topping light and fluffy, avoiding dense or tough results.
• Manage Soup Thickness: Adjust consistency by adding more broth if too thick or simmering longer if too thin.
• Accommodate Dietary Needs: Substitute cream cheese with Greek yogurt for lower-fat version and use gluten-free biscuit mix for celiac-friendly adaptation.

Flavorful Twists On Creamy Crack Chicken Soup With Cheddar Bay Biscuit Topping Recipe

• Gluten-Free Comfort Bowl: Replace cheddar bay biscuit mix with gluten-free baking mix and use gluten-free cream of chicken soup for a celiac-friendly version.
• Vegetarian Protein Swap: Substitute chicken with roasted cauliflower or white beans, using vegetable broth instead of chicken broth for a plant-based alternative.
• Low-Carb Keto Edition: Swap biscuit topping with almond flour biscuits, use heavy cream instead of milk, and ensure ranch seasoning has no added sugars.
• Dairy-Free Wellness Option: Use dairy-free cream cheese, coconut milk, and nutritional yeast instead of cheddar cheese to accommodate lactose-sensitive individuals.

What Goes Best With Creamy Crack Chicken Soup With Cheddar Bay Biscuit Topping Recipe

• Pair with Crisp Salad: Create a light green salad with mixed baby greens, cucumber slices, and a tangy vinaigrette to balance the soup's rich, creamy texture.
• Complementary Wine Selection: Choose a crisp Sauvignon Blanc or unoaked Chardonnay that cuts through the soup's richness and enhances its cheesy flavor profile.
• Refreshing Beverage Option: Serve with a cold, light beer like a pilsner or wheat beer that provides a clean, refreshing contrast to the hearty, creamy soup.
• Side Vegetable Roast: Prepare roasted seasonal vegetables like Brussels sprouts or asparagus with a light herb seasoning to add nutrition and provide a fresh counterpoint to the soup's decadence.

How To Store Creamy Crack Chicken Soup With Cheddar Bay Biscuit Topping Recipe

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the soup and biscuit topping are in separate containers to maintain their texture.
• Pour soup into freezer-safe containers, leaving some space for expansion. Wrap biscuit topping separately in plastic wrap. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Transfer a single serving to a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each interval until thoroughly warm. Add a splash of chicken broth if the soup seems too thick.

FAQs About Creamy Crack Chicken Soup With Cheddar Bay Biscuit Topping Recipe

• Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works great and saves time. Just shred the chicken meat and add it to the soup base.

• Is there a way to make this soup healthier?

You can use low-fat cream cheese, reduced-sodium chicken broth, and Greek yogurt instead of cream to cut calories while maintaining flavor.

• Can I prepare this soup ahead of time?

Yes! Make the soup base in advance and store it in the refrigerator. Add the biscuit topping and bake just before serving to keep the topping crispy and fresh.

• What if I don't have ranch seasoning mix?

No worries! You can substitute with dried dill, garlic powder, onion powder, and a pinch of salt to create a similar flavor profile.

Crack Chicken Soup with Biscuit Topping Recipe

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4.5 from 16 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comfort meets culinary magic in this creamy crack chicken soup with biscuit topping, where tender chicken, rich cream, and flaky herb-infused biscuits create a soul-warming masterpiece. Hearty and irresistible, you’ll savor each spoonful of this crowd-pleasing dish that promises pure deliciousness in every bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb chicken breast (cooked and shredded)

Dairy and Cheese:

• 1 (8 ounces) package cream cheese
• 1 cup shredded cheddar cheese
• 1/2 cup shredded cheddar cheese for biscuit topping
• 1/2 cup milk
• 2 tablespoons melted butter

Liquid and Seasoning:

• 4 cups chicken broth
• 1 can (10.5 ounces) cream of chicken soup
• 1 packet ranch seasoning mix
• 1 cup chopped green onions
• Salt and pepper to taste

Biscuit Mix:

• 2 cups cheddar bay biscuit mix
• 1/2 teaspoon garlic powder

Garnish:

• Fresh parsley or additional green onions (optional)

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Instructions

1. Craft the soup foundation by whisking chicken broth, cream cheese, cream of chicken soup, and ranch seasoning in a large pot over medium heat until smooth.
2. Incorporate shredded chicken and mix thoroughly, ensuring all ingredients are evenly distributed and heated through.
3. Blend in one cup of cheddar cheese and half the green onions, stirring continuously until cheese melts completely.
4. Season with salt and pepper to enhance the flavor profile, adjusting to taste preferences.
5. Prepare biscuit topping by combining cheddar bay biscuit mix, milk, melted butter, garlic powder, and remaining green onions in a separate bowl.
6. Gently fold extra cheddar cheese into the biscuit mixture, being careful not to overmix.
7. Preheat oven to 400°F, creating the ideal temperature for baking the topping.
8. Remove soup from heat and carefully distribute biscuit dough across the surface in spoonfuls.
9. Transfer pot to preheated oven and bake for 20-25 minutes until biscuit topping turns golden brown and crispy.
10. Allow soup to rest for a few minutes after removing from oven to settle and cool slightly.
11. Garnish with fresh parsley or additional green onions for a vibrant finishing touch.
12. Serve hot, ensuring each portion includes both creamy soup and crispy biscuit topping.

Notes

• Choose lean chicken breast or rotisserie chicken for a healthier protein option that keeps the dish light and nutritious.
• Substitute dairy-free cream cheese and lactose-free cheddar for those with dairy sensitivities to make the recipe more inclusive.
• Control sodium levels by using low-sodium chicken broth and homemade ranch seasoning blend to manage salt intake without sacrificing flavor.
• Prep vegetables and chicken in advance to reduce cooking time and make the recipe more weeknight-friendly for busy home cooks.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 75 mg