The Most Flavorful Crab Linguine Recipe for Seafood Lovers

Seafood lovers adore this delectable crab linguine that brings Mediterranean coastal flavors right to your kitchen.

Fresh ingredients dance together in a simple yet spectacular pasta dish.

Succulent crab meat mingles with delicate linguine strands, creating a restaurant-quality meal at home.

Fragrant herbs and a light sauce complement the sweet, tender crab perfectly.

Weeknight dinners transform into gourmet experiences with minimal effort and maximum taste.

Chefs and home cooks alike appreciate how quickly this elegant meal comes together.

Ready to impress your dinner companions with a restaurant-worthy pasta that feels both luxurious and comforting?

Creative Variations Of Mary Berry Crab Linguine

• Seafood Swap: Replace crab meat with shrimp or scallops for a different ocean-inspired pasta experience.
• Vegetarian Delight: Substitute crab with sautéed mushrooms or roasted artichoke hearts for a plant-based alternative.
• Gluten-Free Option: Use zucchini noodles or gluten-free linguine to accommodate dietary restrictions.
• Spicy Kick: Add red pepper flakes or diced jalapeños for those who enjoy a bit of heat in their pasta dish.

Pairing Ideas For Mary Berry Crab Linguine

• Pair with Crisp Chardonnay: Select a cool-climate, unoaked Chardonnay to complement the delicate crab meat's sweetness and cut through the rich, buttery sauce.
• Match with Fresh Arugula Salad: Create a zesty side salad with peppery arugula, lemon vinaigrette, and shaved Parmesan to balance the creamy pasta and add bright, fresh notes.
• Serve with Crusty Sourdough Bread: Use rustic sourdough to soak up the luxurious sauce, adding textural contrast and enhancing the overall dining experience with its tangy undertones.
• Complement with Light Citrus Sorbet: End the meal with a refreshing lemon or grapefruit sorbet to cleanse the palate and echo the citrus notes in the linguine's sauce.

How to Store Mary Berry Crab Linguine for Later

• Store leftover crab linguine in an airtight container for up to 2 days in the refrigerator. Cover tightly to prevent drying out and absorbing other food odors.
• Avoid freezing this dish as cream-based pasta tends to separate and lose texture when thawed. Fresh seafood pasta is best consumed within 48 hours.
• Warm gently in a skillet over low heat, adding a splash of reserved pasta water or cream to restore moisture and prevent sauce from breaking.
• Reheat in short 30-second intervals, stirring between each interval to distribute heat evenly and maintain pasta's creamy consistency.

Common Questions About Mary Berry Crab Linguine

• How do I choose the best crab meat for this recipe?

Look for fresh or high-quality canned lump crab meat from reputable seafood sources. Avoid imitation crab, and prefer fresh or pasteurized crab meat for the best flavor and texture.

• Can I make this dish gluten-free?

Yes, simply substitute regular linguine with gluten-free pasta made from rice, corn, or quinoa. Ensure all other ingredients are gluten-free as well.

• What if I don't have white wine?

Replace white wine with equal parts chicken broth or seafood stock. For a non-alcoholic option, use extra lemon juice or clam juice to maintain the dish’s depth of flavor.

Why Mary Berry Crab Linguine Is A Seafood Favorite

• Create Gourmet Seafood Magic: Transform simple ingredients into a restaurant-quality dish that feels sophisticated yet incredibly approachable for home cooks.
• Speed Through Dinner Prep: Prepare a delicious meal in minutes with minimal ingredients and straightforward cooking steps that guarantee a stress-free culinary experience.
• Elevate Weeknight Dining: Bring a touch of elegance to your regular dinner routine with this luxurious crab linguine that impresses family and guests without complicated techniques.
• Customize with Ease: Adapt the recipe by using different seafood or adjusting seasonings to suit personal taste preferences and pantry availability.

What Goes Into Mary Berry Crab Linguine

• Linguine: A long, flat Italian pasta that provides the perfect foundation for the crab sauce.

• Crab Meat: Fresh, delicate protein that adds a sweet and tender element to the dish.

• Butter, Garlic: Provides a rich, aromatic base for the sauce.
• White Wine, Lemon Juice: Adds brightness and depth to the overall flavor profile.
• Parmesan Cheese: Brings a salty, nutty complexity to the pasta.
• Salt, Black Pepper: Essential seasonings to balance and elevate the dish.

• Parsley: Fresh herb that adds a pop of color and bright, clean flavor to finish the dish.

Steps To Make Mary Berry Crab Linguine At Home

Step 1: Cook Pasta Perfectly

Grab a large pot and fill it with water. Sprinkle in a generous amount of salt. Drop the linguine into the boiling water and cook until it’s tender but still has a slight bite. Before draining, scoop out some pasta water and set it aside.

Step 2: Create Fragrant Base

Warm a skillet and melt butter until it’s silky and golden. Toss in minced garlic and let it dance around the pan, releasing its aromatic magic for about a minute.

Step 3: Build Flavor Layers

Pour in white wine and fresh lemon juice. Let the liquid bubble and reduce, creating a zesty sauce that will hug your pasta beautifully.

Step 4: Introduce Seafood Star

Gently fold in succulent crab meat. Remove the pan from heat to prevent overcooking the delicate seafood.

Step 5: Combine and Elevate

• Freshly grated Parmesan
• Reserved pasta water

Softly toss everything together over low heat until the sauce becomes creamy and clings to every strand.

Step 6: Final Seasoning

Sprinkle salt and cracked black pepper to enhance all the wonderful flavors.

Step 7: Garnish and Serve

Scatter chopped fresh parsley over the top. Plate immediately and enjoy this luxurious seafood pasta.

Useful Tips For Mary Berry Crab Linguine

• Select Fresh Crab: Choose high-quality, fresh crab meat for the best flavor and texture in your linguine.
• Control Pasta Cooking: Cook linguine exactly al dente to prevent mushiness and ensure perfect pasta consistency.
• Balance Sauce Consistency: Use reserved pasta water gradually to create a silky, smooth sauce that coats the noodles evenly.
• Gentle Heat Management: Maintain low heat when combining ingredients to prevent overcooking delicate crab meat and separating the sauce.
• Herb Freshness Matters: Chop parsley just before serving to preserve its vibrant color and bright, aromatic flavor profile.

Crab Linguine Recipe

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4.6 from 15 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Elegant Italian Crab Linguine weaves delicate seafood with silky pasta, creating a Mediterranean masterpiece that whispers coastal charm. Fresh ingredients dance together, delivering rich flavors that transport diners straight to an Italian seaside restaurant.

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Ingredients

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Main Seafood Ingredients:

• 200 grams (1 cup) ready-to-eat crab meat
• 12 ounces (340 grams) linguine, spaghetti, or pasta of your choice

Dairy and Cheese Ingredients:

• 3 tablespoons unsalted butter
• 50 grams (1/2 cup) Parmesan cheese

Flavor and Seasoning Ingredients:

• 2 cloves garlic
• 75 milliliters (1/3 cup) dry white wine
• 1/2 lemon, juice only
• 2 tablespoons chopped parsley
• salt to taste
• pepper to taste

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Instructions

1. Cook linguine in generously salted boiling water at high heat for 8-10 minutes until perfectly tender, then carefully extract and set aside 1/2 cup of starchy cooking liquid.
2. Melt butter in a large skillet over medium-low temperature, gently sweating minced garlic until fragrant and translucent, approximately 60 seconds.
3. Pour white wine and freshly squeezed lemon juice into the skillet, allowing the liquid to reduce and concentrate flavors for 2-3 minutes.
4. Fold delicate crab meat into the aromatic sauce, immediately removing pan from heat to prevent overcooking.
5. Transfer drained linguine directly into the skillet, introducing grated Parmesan cheese and reserved pasta water.
6. Gently maneuver ingredients using tongs, creating a silky emulsified sauce over low heat for 1-2 minutes.
7. Taste and calibrate seasoning with kosher salt and freshly cracked black pepper, ensuring balanced flavors.
8. Garnish with finely chopped fresh parsley, distributing vibrant green herb evenly across the pasta surface.
9. Plate immediately and serve while piping hot for optimal texture and temperature.

Notes

• Make sure to salt the pasta water generously to enhance the overall flavor of the dish.
• Keep some reserved pasta water to help create a silky, emulsified sauce that clings perfectly to the linguine.
• Use fresh, high-quality crab meat for the most vibrant and delicate seafood flavor.
• For a gluten-free version, swap regular linguine with gluten-free pasta alternatives like brown rice or chickpea pasta.

• Prep Time: 1 minute
• Cook Time: 24 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 295
• Sugar: 1 g
• Sodium: 170 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 2 g
• Protein: 11 g
• Cholesterol: 30 mg