The Crispiest Courgette Fritters Recipe: Golden Goodness Every Time

Crispy courgette fritters dance with vibrant flavors that promise a delightful culinary adventure.

Mediterranean kitchens have long celebrated these golden delicacies.

Zucchini brings incredible versatility to simple meal preparations.

Fresh herbs and a touch of parmesan cheese create magical complexity in each bite.

Perfectly seasoned and lightly pan-fried, these fritters offer a satisfying crunch that feels both comforting and exciting.

Summer gardens overflow with these green treasures, making them an ideal ingredient for spontaneous cooking.

Let’s uncover the secrets to crafting these irresistible morsels that will have everyone asking for seconds.

Why Nigella Courgette Fritters Are Crispy And Satisfying

• Boost Kitchen Confidence: Perfect for beginner cooks wanting to try something new with simple ingredients and straightforward steps that guarantee delicious results.
• Quick Crowd-Pleaser: These fritters come together super fast, making them ideal for unexpected guests or last-minute meal solutions that will impress everyone at the table.
• Versatile Veggie Delight: Transform humble courgettes into a crispy, cheesy treat that appeals to both vegetable lovers and picky eaters, working wonderfully as a side dish or light meal.
• Family-Friendly Nutrition: Packed with vegetables and protein, these fritters offer a sneaky way to incorporate healthy ingredients into a meal that kids and adults will genuinely enjoy eating.

Ingredients For Nigella Courgette Fritters

• Courgettes: Fresh green summer squash that forms the base of these crispy fritters.
• Flour: Provides structure and helps bind the fritter mixture together.
• Eggs: Act as a crucial binding agent and add richness to the fritters.

• Cheese: Adds creamy texture and extra flavor to the fritters.
• Fresh Herbs: Provide aromatic freshness and enhance the overall taste profile.

• Salt, Pepper: Enhance and balance the natural flavors of the fritters.
• Onions: Add a subtle sharp and sweet depth to the mixture.
• Cooking Oil: Necessary for frying the fritters to a golden, crispy texture.
• Lemon: Offers a bright, citrusy finish to serve alongside the fritters.

How To Cook Nigella Courgette Fritters

Step 1: Prepare Courgettes

Grab your fresh courgettes and grate them using a box grater. Sprinkle salt over the grated courgettes and let them sit for 10 minutes. After waiting, use a clean kitchen towel or cheesecloth to squeeze out all the excess moisture from the courgettes.

Step 2: Create Fritter Batter

• All-purpose flour
• Crumbled feta cheese
• Chopped fresh herbs (like parsley or dill)
• Finely diced onions

Mix these ingredients thoroughly until well combined.

Step 3: Add Binding Ingredients

Crack eggs into a separate bowl and whisk with freshly ground black pepper. Pour the egg mixture into the courgette batter and stir until everything is evenly incorporated.

Step 4: Cook Fritters

Heat vegetable oil in a large skillet over medium-high heat. Using a spoon, drop portions of the batter into the hot oil. Gently flatten each fritter with the back of the spoon to create a uniform shape.

Step 5: Fry to Golden Perfection

Cook the fritters for 2-3 minutes on each side until they turn a beautiful golden brown color. The edges should be crispy and the center cooked through.

Step 6: Serve and Enjoy

Transfer the cooked fritters to a paper towel-lined plate to drain excess oil. Serve immediately while hot, with a wedge of fresh lemon on the side for squeezing over the top.

Tips To Perfect Nigella Courgette Fritters

• Prevent Soggy Fritters: Squeeze grated courgettes thoroughly to remove excess moisture, ensuring crispy and light texture.
• Enhance Flavor Depth: Add fresh herbs like dill or mint to complement the courgette's mild taste and create a more complex profile.
• Control Oil Temperature: Maintain medium-high heat to achieve golden-brown exterior without burning or undercooking the fritters.
• Gluten-Free Adaptation: Replace wheat flour with almond or chickpea flour for a celiac-friendly version that maintains a similar texture.
• Serve Immediately: Enjoy fritters fresh from the pan to preserve their crispiness and optimal temperature, pairing with a zesty yogurt or lemon dip.

Tasty Ideas For Nigella Courgette Fritters

• Gluten-Free Zucchini Fritters: Replace wheat flour with almond or chickpea flour for a celiac-friendly option.
• Vegan Vegetable Patties: Swap eggs with flax eggs and use nutritional yeast instead of cheese to create plant-based fritters.
• Spicy Mexican-Style Fritters: Add chopped jalapeños, cumin, and cilantro to the batter for a zesty southwestern flavor profile.
• Low-Carb Cauliflower Fritters: Substitute courgettes with riced cauliflower and reduce flour for a keto-friendly alternative.

What Goes Well With Nigella Courgette Fritters

• Complement with Crisp White Wine: Pair these golden fritters with a chilled Sauvignon Blanc, its zesty acidity cutting through the richness of the fried courgettes and enhancing the herb flavors.
• Boost with Tangy Tzatziki: Serve alongside a cool, creamy tzatziki dip made with Greek yogurt, cucumber, garlic, and dill, providing a refreshing contrast to the warm, crispy fritters.
• Match with Fresh Arugula Salad: Create a light side salad with peppery arugula, lemon vinaigrette, and shaved Parmesan to balance the fritters' texture and add a bright, fresh element to the plate.

How To Store Nigella Courgette Fritters

• Store cooled fritters in an airtight container for up to 3 days, placing parchment paper between layers to prevent sticking.
• Wrap individual fritters in plastic wrap, then place in freezer bag. Freeze for maximum 1 month to maintain crispy texture.
• Warm at 350°F for 10-15 minutes on baking sheet, flipping halfway to restore crispiness and prevent sogginess.
• Quickly pan-fry in small amount of oil over medium heat for 2-3 minutes per side, helping fritters regain original crunchiness.

FAQ Guide For Nigella Courgette Fritters

• What are the key ingredients for courgette fritters?

Courgettes (zucchini), flour, eggs, cheese (like parmesan), fresh herbs, onions, salt, and pepper are the primary ingredients for this delicious recipe.

• How do I prevent my fritters from becoming soggy?

Salting the grated courgettes and letting them drain for 10 minutes helps remove excess moisture, ensuring crispy and well-textured fritters.

• Can I make these fritters ahead of time?

You can prepare the batter in advance and keep it refrigerated for a few hours, but fry the fritters just before serving to maintain their crispy texture.

• Are courgette fritters a healthy dish?

These fritters are relatively healthy, packed with vegetables, containing protein from eggs and cheese, and can be a nutritious alternative to traditional fried snacks.

Courgette Fritters Recipe

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4.7 from 24 reviews

• Total Time: 61 mins
• Yield: 4 1x

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Description

Crispy courgette fritters blend Mediterranean charm with British kitchen creativity, offering a delightful twist on vegetable snacking. Herb-infused batter and golden edges make these light bites irresistible for quick lunches or casual gatherings where you’ll savor each crunchy, flavor-packed morsel.

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Ingredients

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Main Ingredients:

• 4 medium courgettes
• 2 large eggs
• 150 grams (5.3 ounces) self-raising flour
• 50 grams (1.8 ounces) grated Parmesan

Herbs and Aromatics:

• 1 handful fresh mint, chopped
• 1 handful dill, chopped
• 4 spring onions, sliced

Seasoning and Cooking Ingredients:

• Black pepper
• Olive oil, for frying
• Lemon wedges

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Instructions

1. Shred zucchini and sprinkle with salt, allowing moisture to release for 10 minutes.
2. Thoroughly press out excess liquid using clean kitchen towel or paper towels.
3. Combine grated zucchini with flour, creating a textured vegetable mixture.
4. Incorporate crumbled cheese, finely chopped herbs, and diced onions into the vegetable base.
5. Whisk eggs with freshly ground black pepper, creating a binding liquid.
6. Fold egg mixture into zucchini batter until evenly distributed.
7. Heat vegetable oil in a large skillet over medium-high temperature (around 375°F).
8. Drop spoonfuls of zucchini mixture into hot oil, gently pressing to create flat circular shapes.
9. Cook fritters approximately 2-3 minutes per side until edges turn crispy golden brown.
10. Transfer to paper towel-lined plate to absorb excess oil and drain.
11. Serve immediately while hot, garnishing with fresh lemon wedges for bright, tangy contrast.

Notes

• Pat courgettes completely dry after salting to ensure crispy, non-soggy fritters that hold their shape during frying.
• Experiment with different cheese varieties like feta, parmesan, or goat cheese to add unique flavor profiles and texture variations.
• For gluten-free option, substitute wheat flour with almond flour or chickpea flour to maintain fritter’s binding properties.
• Enhance nutritional value by adding grated carrots or zucchini into the mixture for extra vegetables and vibrant color.

• Prep Time: 15 mins
• Cook Time: 46 mins
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 190 kcal
• Sugar: 2 g
• Sodium: 230 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 75 mg