Savory Country Ranch Green Beans & Potatoes with Bacon Recipe

Green beans dancing with crispy bacon create a country ranch sensation that’ll make your taste buds sing.

Hearty vegetables mingle with smoky pork, promising a side dish bursting with rustic charm.

Creamy ranch seasoning adds a tangy twist to this classic combination.

Bold flavors merge effortlessly in this simple yet spectacular recipe.

Ingredients whisper comfort and nostalgia with every delectable bite.

Each forkful promises a delightful journey through farmhouse-inspired comfort food.

You won’t be able to resist this irresistible southern-style side that turns ordinary vegetables into an extraordinary experience.

FAQs For Country Ranch Green Beans N Potatoes With Bacon

• What ingredients give this dish its unique flavor profile?

The combination of bacon drippings, ranch seasoning, and crispy bacon creates a rich, savory taste that elevates the green beans and potatoes beyond a typical side dish.

• Is this recipe budget-friendly?

Yes, it uses simple, affordable ingredients like potatoes, green beans, and bacon, making it an economical yet delicious side dish that doesn’t compromise on flavor.

• Can I make this recipe healthier?

You can reduce bacon quantity, use turkey bacon, or skip bacon entirely. Opt for less oil and use low-sodium chicken broth to create a lighter version of the dish.

• What makes the cooking technique special?

The method of using bacon drippings, sautéing potatoes, and simmering with chicken broth ensures deep flavor development and perfectly cooked vegetables with a slight caramelization.

Why Country Ranch Green Beans N Potatoes With Bacon Is A Down-Home Favorite

• Boost Flavor Complexity: Bacon drippings, olive oil, and butter create a rich, multilayered taste profile that transforms simple vegetables into a gourmet side dish.
• Simplify Cooking Process: One-skillet technique reduces cleanup and allows seamless layering of ingredients, making meal preparation stress-free and straightforward.
• Customize with Ease: Ranch seasoning blend provides flexible seasoning options, enabling quick adjustments to match personal taste preferences or dietary needs.
• Pack Nutritional Punch: Green beans and potatoes deliver essential nutrients, while crispy bacon adds protein and satisfying texture to this vegetable-forward recipe.

What You’ll Need For Country Ranch Green Beans N Potatoes With Bacon

• Green Beans: Fresh vegetables that add a crisp texture and nutritional value to the dish.
• Potatoes: Hearty root vegetables that provide a satisfying and filling base for the recipe.
• Bacon: Crispy and flavorful meat that adds a smoky, savory element to the vegetable medley.

• Olive Oil, Butter, Bacon Drippings: These fats create a rich, flavorful cooking base and help develop deep, caramelized flavors.

• Garlic: A pungent and aromatic ingredient that adds depth and complexity to the overall taste.
• Ranch Seasoning Mix, Salt, Black Pepper: These seasonings provide a balanced and zesty flavor profile to the vegetables.
• Chicken Broth: A liquid that helps steam and tenderize the vegetables while adding subtle richness.

Steps To Make Country Ranch Green Beans N Potatoes With Bacon

Step 1: Cook Crispy Bacon

Place a large skillet on medium heat. Fry bacon until golden and crisp, about 5-7 minutes. Move cooked bacon to a paper towel-lined plate, keeping bacon drippings in the pan.

Step 2: Sauté Potatoes in Flavor Base

Add olive oil and butter to bacon drippings. Drop diced potatoes into the skillet and cook for 8-10 minutes, stirring occasionally to create even golden edges.

Step 3: Enhance with Garlic

Sprinkle minced garlic into potato mixture. Stir quickly to release aromatic flavors for 30-45 seconds.

Step 4: Season Vegetable Blend

• Ranch seasoning mix
• Salt
• Black pepper

Toss ingredients to distribute seasonings evenly.

Step 5: Create Moisture and Steam

Pour chicken broth into skillet. Cover and simmer for 10-12 minutes, stirring occasionally to ensure uniform cooking.

Step 6: Caramelize Vegetables

Remove skillet lid and continue cooking 3-4 minutes. Allow excess liquid to evaporate and vegetables to develop slight caramelization.

Step 7: Finish with Crispy Bacon

Crumble reserved bacon and sprinkle generously over green beans and potatoes.

Step 8: Serve Delicious Skillet

Transfer skillet contents to serving platter, ensuring beautiful distribution of bacon, vegetables, and seasonings.

Tips For Country Ranch Green Beans N Potatoes With Bacon

• Enhance Bacon Crispiness: Cook bacon slowly over medium heat to render fat completely and achieve a golden, crunchy texture without burning.
• Prevent Potato Sticking: Use a combination of bacon drippings, olive oil, and butter to create a non-stick surface and add rich, layered flavor to the dish.
• Maximize Garlic Flavor: Add minced garlic briefly to prevent burning while releasing its aromatic essence, creating a more nuanced taste profile.
• Control Vegetable Moisture: Simmer covered to steam green beans and potatoes, then uncover to allow excess liquid to evaporate and develop slight caramelization.
• Boost Seasoning Impact: Sprinkle ranch seasoning, salt, and pepper evenly across the vegetables to ensure consistent flavor in every bite.

Tasty Add-Ins For Country Ranch Green Beans N Potatoes With Bacon

• Vegetarian Potato Green Bean Skillet: Replace bacon with crispy tempeh or smoked tofu cubes, using vegetable broth instead of chicken broth for a plant-based version.
• Low-Carb Cauliflower Alternative: Swap potatoes with cauliflower florets, maintaining the same cooking technique and seasoning profile for a lighter meal option.
• Spicy Southwest Green Bean Medley: Add diced jalapeños, chili powder, and swap ranch seasoning with taco seasoning for a bold, zesty flavor transformation.
• Mediterranean-Inspired Version: Incorporate crumbled feta cheese, replace bacon with pine nuts, and sprinkle dried oregano for a Mediterranean-style green bean and potato skillet.

Perfect Pairings For Country Ranch Green Beans N Potatoes With Bacon

• Pair with Chardonnay: Buttery white wine perfectly balances the smoky bacon and rich potato flavors, creating a harmonious taste experience.
• Match with Roasted Chicken: Tender roasted chicken provides a lean protein companion that enhances the green bean and potato medley's robust profile.
• Serve alongside Crusty Sourdough Bread: Rustic bread helps soak up the delicious bacon drippings and allows diners to capture every last bit of seasoned goodness.
• Complement with Crisp Green Salad: Light, tangy salad with vinaigrette dressing cuts through the dish's richness, offering a refreshing counterpoint to the hearty vegetables.

How To Store Country Ranch Green Beans N Potatoes With Bacon

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days, maintaining freshness and flavor.
• Transfer cooled dish to freezer-safe containers, removing excess air. Freeze for maximum 2 months. Label container with date and contents for easy tracking.
• Place portion on microwave-safe plate, sprinkle few tablespoons water to prevent drying. Cover with damp paper towel, heat on medium power for 1-2 minutes, stirring halfway through.
• Warm small amount of olive oil in skillet over medium-low heat. Add leftovers, stir gently to prevent burning.

Country Ranch Green Beans N Potatoes With Bacon Recipe

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4.5 from 10 reviews

• Total Time: 43-50 minutes
• Yield: 4 1x

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Description

Hearty country ranch green beans n potatoes with bacon brings rustic Southern comfort straight to your dinner table. Crispy bacon, tender vegetables, and zesty ranch seasoning create a mouthwatering side dish you’ll crave at every family gathering.

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Ingredients

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Main Ingredients:

• 4 cups green beans, fresh
• 3 cups potatoes, diced
• 6 slices bacon

Seasoning and Herbs:

• 2 tbsp ranch seasoning mix
• 1 tsp salt
• 0.5 tsp black pepper
• 2 cloves garlic, minced

Cooking Liquids and Fats:

• 3 tbsp olive oil
• 2 tbsp butter
• 0.25 cup chicken broth

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Instructions

1. Prepare a large skillet and crisp bacon over medium heat until golden and fully rendered, approximately 5-7 minutes. Transfer crispy bacon to a paper towel-lined plate, reserving bacon drippings in the pan.
2. Add olive oil and butter to the bacon drippings, creating a flavorful cooking base. Introduce diced potatoes and sauté for 8-10 minutes, stirring occasionally to ensure even browning and prevent sticking.
3. Incorporate minced garlic into the potato mixture, allowing it to become fragrant and release its aromatic essence for about 30-45 seconds.
4. Gently fold in fresh green beans, ensuring they are evenly distributed with the potatoes. Sprinkle ranch seasoning mix, salt, and black pepper across the vegetable blend.
5. Pour chicken broth into the skillet, creating moisture and helping to steam and tenderize the vegetables. Cover and simmer for 10-12 minutes, stirring intermittently to promote uniform cooking.
6. Uncover the skillet and continue cooking for an additional 3-4 minutes to allow excess liquid to evaporate and vegetables to achieve a slight caramelization.
7. Crumble reserved bacon and generously scatter over the green bean and potato medley, providing a crispy, smoky finish to the dish.
8. Remove from heat and transfer to a serving platter, ensuring an even distribution of bacon, vegetables, and seasonings.

Notes

• Customize ranch seasoning for reduced sodium by using low-salt alternatives or homemade herb blends.
• Consider vegetarian adaptation by replacing bacon with smoked paprika or liquid smoke for depth of flavor.
• Experiment with sweet potato variations for added nutritional complexity and unique taste profile.
• Select waxy potato varieties like Yukon Gold for optimal texture and even browning during sautéing.

• Prep Time: 5 minutes
• Cook Time: 38-45 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 20 mg