Quick Country Ranch Green Beans and Potatoes with Bacon Recipe

Crispy bacon transforms these country ranch green beans and potatoes into a mouthwatering side dish that makes taste buds dance.

Farm-fresh ingredients blend perfectly in this simple yet incredibly satisfying recipe.

Our kitchen experiments reveal how a handful of quality components can create magic on a plate.

Salty bacon pieces crackle and add depth to tender green beans and soft potato chunks.

Ranch seasoning brings a zesty kick that complements the rich, smoky flavors beautifully.

Comfort food doesn’t get more delicious than this hearty combination.

Grab a fork and get ready to savor every single bite of this irresistible dish.

Ways To Tweak Country Ranch Green Beans And Potatoes With Bacon

• Vegetarian Herb Delight: Replace bacon with smoked tofu or tempeh, sauté in olive oil. Use vegetable broth instead of chicken broth for a plant-based version.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to reduce carbohydrates. Keep ranch seasoning and herbs for similar flavor profile.
• Spicy Southwest Variation: Add diced jalapeños, swap ranch seasoning for chili powder and cumin. Sprinkle crumbled cotija cheese on top for extra kick.
• Mediterranean Inspired Option: Use Greek seasoning blend, replace chicken broth with white wine. Top with crumbled feta cheese and add sliced kalamata olives for Mediterranean flair.

What Goes Well With Country Ranch Green Beans And Potatoes With Bacon

• Savor Flavor-Packed Pairings
• Enhance Roasted Protein Partners: Grilled chicken breasts or roasted pork tenderloin will perfectly complement the savory bacon and ranch flavors, creating a balanced and satisfying meal.
• Wine and Dine Delight: Choose a crisp, medium-bodied white wine like Sauvignon Blanc or a light Pinot Grigio to cut through the dish's richness and enhance its herbal ranch undertones.
• Rustic Bread Companion: Serve with warm, crusty sourdough or garlic bread to soak up the delicious bacon drippings and chicken broth, adding a delightful textural contrast to the tender vegetables.

Best Way To Store Country Ranch Green Beans And Potatoes With Bacon

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Pack the cooled dish in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2 months. Label with the date for easy tracking.
• Place a portion in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed.
• Reheat in a skillet over medium-low heat. Add a splash of chicken broth to prevent drying.

FAQs For Country Ranch Green Beans And Potatoes With Bacon

• What makes ranch seasoning special in this dish?

Ranch seasoning adds a tangy, herby flavor that elevates the entire dish, giving the green beans and potatoes a zesty and creamy taste profile without adding actual cream.

• Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon works great and provides a leaner option while still delivering a similar smoky flavor and crispy texture to the dish.

• Is this recipe gluten-free?

To make it gluten-free, use a gluten-free ranch seasoning mix and ensure your chicken broth is certified gluten-free. Always check ingredient labels carefully.

• How do I prevent the potatoes from sticking to the pan?

Use a non-stick skillet or cast-iron pan, and stir the potatoes occasionally during cooking. The bacon grease also helps prevent sticking and adds extra flavor.

Why Country Ranch Green Beans And Potatoes With Bacon Is A Comforting Side

• Savor Flavor-Packed Comfort: Bacon grease and ranch seasoning create an incredibly rich, mouthwatering taste that transforms simple vegetables into a delectable side dish.
• Minimal Prep, Maximum Satisfaction: Chopping just a few ingredients and using one-pan cooking method makes this recipe super quick and straightforward for home cooks of all skill levels.
• Perfect Versatile Companion: This hearty side dish complements numerous main courses from roasted chicken to grilled meats, making it an ideal addition to weeknight dinners or weekend gatherings with family and friends.
• Nutrient-Dense Veggie Delight: Green beans and potatoes provide essential nutrients while bacon adds a satisfying protein boost, creating a balanced and nutritious side that doesn't compromise on flavor.

Ingredients For Country Ranch Green Beans And Potatoes With Bacon

• Bacon: A flavor-packed ingredient that adds a crispy, smoky element to the dish.

• Green Beans, Potatoes, Onion, Garlic: Fresh vegetables that create a hearty and nutritious side dish with varied textures.

• Ranch Seasoning, Dried Thyme, Dried Rosemary: Herbs and spices that provide a classic ranch flavor and aromatic depth.
• Chicken Broth: A liquid that helps cook the vegetables and adds extra flavor to the dish.
• Salt, Pepper: Essential seasonings that enhance and balance the overall taste.

Easy Instructions For Country Ranch Green Beans And Potatoes With Bacon

Step 1: Crisp Up the Bacon

Grab a large skillet or Dutch oven and cook chopped bacon over medium heat until it turns golden and crispy. Using a slotted spoon, transfer the bacon to a plate, leaving behind the delicious bacon grease in the pan.

Step 2: Sauté Aromatic Base

In the same pan with bacon drippings, toss in diced onions. Cook for about 5 minutes until they become soft and translucent. Add minced garlic and cook for another minute until the kitchen fills with a wonderful aroma.

Step 3: Brown the Potatoes

Add diced potatoes to the skillet. Stir occasionally and let them cook for 5-7 minutes, allowing them to develop a light golden-brown color and start to crisp up.

Step 4: Create Flavor Magic

Combine green beans, ranch seasoning, dried thyme, and dried rosemary into the skillet. Pour in chicken broth and bring to a gentle simmer. Cover the skillet, reduce heat, and let everything cook for 15-20 minutes until potatoes and green beans become perfectly tender.

Step 5: Final Touch of Goodness

Once vegetables reach desired softness, sprinkle the crispy bacon back into the dish. Give it a taste and adjust seasoning with salt and pepper as you like.

Step 6: Serve and Enjoy

Plate up this hearty side dish while it’s hot. It pairs wonderfully with just about any main course and will have everyone asking for seconds!

Pro Tips For Country Ranch Green Beans And Potatoes With Bacon

• Boost Bacon Flavor: Crisp the bacon until it's deeply golden for maximum smoky taste and perfect crunch.
• Potato Perfection: Cut potatoes into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the dish.
• Herb Enhancement: Crush dried herbs between your fingers before adding to release more intense aromatic oils and deepen the overall flavor profile.
• Broth Balance: Use low-sodium chicken broth to control salt levels and prevent the dish from becoming too salty when reducing liquid.
• Quick Veggie Tip: Choose fresh, firm green beans for the best texture and vibrant color in this hearty side dish.

Country Ranch Green Beans and Potatoes with Bacon Recipe

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4.8 from 27 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Savor Southern comfort with country ranch green beans and potatoes with bacon, a hearty side dish that combines crisp vegetables and smoky bacon. Sizzling bacon and tangy ranch seasoning elevate simple ingredients into a mouthwatering companion for any main course you’ll crave.

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Ingredients

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Main Protein and Vegetables:

• 6 slices bacon, chopped
• 1 lb fresh green beans, trimmed and cut
• 4 cups baby potatoes (or 4 large potatoes, peeled and diced)
• 1 onion, diced
• 2 cloves garlic, minced

Seasonings and Herbs:

• 1 packet (1 ounce) ranch seasoning mix
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper, to taste

Liquids and Additional Ingredients:

• 1 cup chicken broth
• 2 tablespoons olive oil (optional, if needed)

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Instructions

1. Render the bacon in a large skillet over medium heat until golden and crisp, creating a flavorful base. Transfer crispy pieces to a paper towel-lined plate, reserving the rendered fat.
2. Sauté diced onions in the bacon drippings for 4-5 minutes until translucent and fragrant. Add minced garlic and cook for an additional 30-45 seconds to release its aromatic qualities.
3. Introduce diced potatoes to the skillet, stirring occasionally and allowing them to develop a light golden crust for 6-8 minutes.
4. Incorporate green beans, ranch seasoning, dried thyme, and rosemary into the potato mixture. Pour chicken broth into the skillet and bring to a gentle simmer.
5. Reduce heat, cover the skillet, and allow vegetables to steam and tenderize for 15-18 minutes. Check periodically to ensure proper moisture and prevent burning.
6. Remove lid and fold in the reserved crispy bacon pieces. Adjust seasoning with salt and pepper according to taste preferences.
7. Transfer the vibrant vegetable medley to a serving dish, ensuring an even distribution of bacon and herbs. Serve immediately while hot and aromatic.

Notes

• Swap bacon for turkey bacon or tempeh to create a lighter, vegetarian-friendly version that maintains the smoky flavor profile.
• Create a dairy-free alternative by using plant-based ranch seasoning mix and ensuring all ingredients are dairy-free.
• Enhance nutritional value by adding diced bell peppers or mushrooms during the sautéing stage for extra vegetables and depth of flavor.
• Reduce cooking time by using pre-cooked or parboiled potatoes, which will help speed up the overall preparation process and ensure even cooking.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 193 kcal
• Sugar: 2 g
• Sodium: 460 mg
• Fat: 12 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 20 mg